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Santa Fe Springs, CA

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Flame Broiler

3.4 (64 reviews)
InexpensiveAsian Fusion
Open • 10:00 am - 8:00 pm
Updated 3 months ago

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Combo plate (Chicken/Beef & Veggies)
Zlatko J.

Decent meal, quick & easy Korean style, fast good... served its purpose for a fast food lunch experience... I walked in, ordered and good was quickly prepared and served... I ordered a Combo "Chicken/Beef" plate, nothing more than what I expected (see photo attached). Inside and outside seating is clean, easy in/out parking.,. While working in the field, this restaurant served its purpose for a quick & easy lunch!

Came to this location a few times already and was greeted with the upmost rude and unprofessional female every time. She's on her phone as she takes your order and makes it seem like customers are an inconvenience. Do better Flame Broiler. *update* I requested to speak with a manager and no one was called. I tried speaking to the man cooking and he ignored me. The manager finally came out since it was closing time (4pm). I told him and he kept making excuses for the employee so for everyone else speaking in regards to this female, management won't do anything about it. There's another flame broiler on Carmenita that would probably appreciate the business.

Chicken & beef combo
Teresa E.

OMG! This place is no joke, super delicious & healthy too. 1st time we try it & we both agree: far better than Yoshinoya. NO: MSG, Skin, Frying or Trans Fat. The don't steam the nutrients out of the veggies & they have the option of California whole grain brown rice. Their teriyaki sauce is pretty bomb. The only downfall is that there isn't one close to home. The closest are in Carson, Santa Fe Springs & Whittier (where they serve Kimchi too), but very worth the drive. Since I've had it I've been craving it again. Two thumbs way up.

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6 months ago

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5 months ago

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3 days ago

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3 years ago

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1 year ago

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8 months ago

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11 months ago

Marilou C is very good at this service. I would like to recommend this restaurant to anyone who wants to eat a good Filipino food.

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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5 years ago

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3 years ago

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3 years ago

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4 years ago

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10 years ago

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13 years ago

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6 years ago

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14 years ago

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7 years ago

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6 years ago

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9 years ago

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9 years ago

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13 years ago

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17 years ago

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16 years ago

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7 years ago

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17 years ago

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7 years ago

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14 years ago

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8 years ago

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9 years ago

Stop here for a quick lunch. The place was pretty lonely. Order a chicken bowl. After a few hours passed I got a terrible stomach ache.

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8 years ago

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Page 1 of 2

Ask the Community - Flame Broiler

Review Highlights - Flame Broiler

“The chicken is excellent, however I would stay away from the dry beef unless you want to drench it with magic sauce.”

Mentioned in 6 reviews

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4.6(205 reviews)
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I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

How I fell in love with Pocha was the love for their bentos boxes bc you get a little of everything…read more- from glass noodles to rice and chicken wings. My go to is the Braised Beef bento box. This time, the family got the Bossam pork belly, tonkatsu, and bulgogi sliders. So one thing I must say, EVERYTHING IS TOO SWEET. The dipping sauce for their meats is all too sweet. I would prefer a dipping sauce that is a tinge sweet, but more focused on a homemade style chili sauce and garlic. The sugary sauce doesn't bring out the taste of the meats. It coats it. The braised beef and pork belly both come with the same sweet sauce. Not a fan. Unfortunately, the glass noodles were also drowned in the sweet sauce. What happened to salt and sesame oil? I probably won't visit Pocha again for a while. I hope to see they listen to what I've said and make some changes. There are a lot of Korean Street food places in BP to try. 3/5 recommend because their braised beef and pork belly are good dishes.

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The Mustard Seed - Full plate

The Mustard Seed

4.7(693 reviews)
4.8 mi
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Vegan friendly
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Mustard Seed All Vegan restaurant The food is so clean and…read morefresh, it was delicious. The Agua Fresca is thick and packed with flavor. The staff was friendly, very accommodating, and had great timing checking on our table My favorite thing about this beautiful restaurant is the atmosphere they created. This is a great place for people with ADHD, young humans, or anyone who loves nature. Gives a vegan rainforest cafe vibe The birds and light jazz create a serene environment. Thank you to the staff for your warm smiles and wonderful service

We tried this restaurant on an early Sat night around 6pm . We are trying all the vegan options we…read morecan in the area, and I had seen this one recommended. First, positive was that the customer service was amazing . It was only my husband and I and another table there while we weee dining in . The waitress was very kind, explained what they were out of that evening and was very attentive. Our food came out piece meal , but everything was a great temperature and quick to table. We tried the chips and guacamole. I really enjoyed the chips . I don't know if they are house made, but they had a great flavor. The guacamole was ok not the best but certainly not the worst. I had the tater tots as a side, and you get a lot! They were crunchy and perfect with lots to share and take home,l. My husband ordered a steak burrito I believe which he very much enjoyed . I had the crispy chicken wrap which I have to say I was not a fan of. The homemade vegan ranch tasted a little off to me and had a weird texture . The atmosphere was very nice and relaxing although I was not a fan of the "elevator and holding music " that was playing in the background. . Parking was a bit of a hassle because there are a lot of restaurants in the area , but it wasn't too bad . All in all I am not sure we would be back for the food, but the customer service was excellent.

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Pasta e Pasta by Allegro

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Finally got to try Pasta e Pasta after hearing so many good things about it, and I'm really happy I…read moredid! The restaurant is small but has such a cozy atmosphere, with just enough tables to feel intimate without being cramped. My husband and I ordered the uni cream pasta and the bolognese - the uni pasta was delicious, rich and briny with that unmistakable uni flavor coming through, however it was a bit too heavy by the end but still worth trying though if you're a fan of uni! The bolognese on the other hand was ABSOLUTELY delicious, probably top 3 pastas I've had in my life. It was really flavorful and you could tell it had been simmered for quite a while, and the wine flavor really complimented the whole dish so well without being overpowering. Both pastas were cooked perfectly al dente and honestly left me wanting more. The chef actually came out and brought us our pastas himself, which was such a kind and personal touch. You could tell he genuinely cared about the food and the experience he was giving us and little details like that made the whole meal feel even more special. Overall such a great find, and I'm so glad I finally checked it out after hearing the hype. Would definitely come back to try more of their menu!

Comparable to the Little Tokyo location. The pasta was well prepared: creamy, texture , and savory…read more Service was mid but the chef would step in and ensure we were tended to. Ambiance was on the darker and quieter side. Would return.

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Flame Broiler - asianfusion - Updated October 2026

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