Driving home to NH from RI and looking to grab something to eat that wasn't fast food. Drove past…read morewhile looking for the sandwich shop we found online and decided to check it out instead after a quick Yelp search. So glad we did. My husband and I sat at the bar and ordered 18 wings. Ten were maple bacon bourbon BBQ. OMG! Loved them. There are chopped up pieces of actual bacon on the wings. Also tried the Asian Chili and my husband had the Hoisin Teriyaki. We both enjoyed our selections. However, we're waiting on a second order of wings, all maple bacon bourbon bbq, to go. Pats game tonight and need to share those wings with our friends/fans tonight. We travel south through Worcester fairly often. This will be our new stop when hungry. Easy access off of 190. Oh, and they have Wormtown beer on tap! The Blizzard of '78 from Wormtown pairs perfectly with the maple bacon bourbon wings.

Honestly I'm a big food person, and these are some of the best wings I've had. I went with the…read moresmoked 18 piece wings (they are smoked then grilled) and I'm glad we went with the smoked. You have an option to pick 3 flavors with the 18 piece so I chose lemon pepper dry rub, Parmesan garlic chili, and garlic buffalo. They were all amazing and the flavor from the smoked was incredible. Staff was very friendly and great service. Highly recommend !

Raising Cane's is a fast food chain that keeps its menu simple by focusing almost entirely on…read morechicken fingers, sandwiches, fries, and its signature Cane's Sauce. Rather than offering a large selection, the restaurant emphasizes consistency and freshly prepared food. We walked into a clean, well maintained space that was busy but organized, with a steady flow of customers moving through the line and a dining room that stayed comfortable even as it filled up. It is the kind of place to visit when you are craving crispy fried chicken without having to sort through an overwhelming menu. The chicken sandwich was the highlight of our visit. The chicken was hot, juicy, and cooked to order with a crispy coating that stayed crunchy throughout the meal. The toasted bun, crisp lettuce, and Cane's Sauce complemented the chicken without overpowering it, making for a straightforward but satisfying sandwich. The signature Cane's Sauce is what really ties everything together, adding a tangy, peppery flavor that pairs well with both the sandwich and the fries. The sides are simple but solid. The crinkle-cut fries are lightly seasoned, the Texas toast is buttery and soft with a crisp exterior, and the coleslaw provides a refreshing contrast to the fried chicken. While the menu is limited, everything works well together and feels intentionally designed rather than offering unnecessary extras. Service was quick despite the restaurant being busy, and the food arrived fresh from the kitchen. The dining room was clean and well maintained, though this location can become crowded during peak meal hours. Even with the steady flow of customers, the staff kept the line moving efficiently, and the team handled the volume with a practiced rhythm that kept the experience smooth. Overall, Raising Cane's delivers exactly what it promises: fresh chicken, simple sides, and a signature sauce that has become a fan favorite. The chicken sandwich was an excellent choice, and the consistent quality makes it an easy option whenever we are looking for a reliable fast food meal.

It's tricky rating fast food, since it's not really competing with fancy restaurants. However in…read morethe case of Raising Cane's they truly make the best chicken fingers around. They're crispy in the outside, tender and moist inside, and not greasy at all. The fries are great, and the Texas toast and Cole slaw are very tasty too. They have great team too- always glad to help and very friendly. What seals it for me is that they continue to have strong policies and support for diversity, equality, and inclusion in the face of fascist government messaging. I respect this IMMENSELY and would not eat here otherwise.

Really good subs! Fresh tasting. The bread is really messy though. If you eat in your car, use…read morecaution. They only have Pepsi products which is a bummer.

So good, so fresh and the staff is always pleasant. We make it our Friday night pit-stop before we…read morehead up to Maine on the weekends!

Finally made it to this Route 56 institution after hearing about it for years. Got two dogs: the…read moreclassic with their Famous BBQ sauce, and the "Everyting Plus" -- BBQ, onions, relish, and mustard. Both were exactly what a roadside hot dog should be -- simple, unfussy, and clearly built around that sauce as the star of the show. Here's the thing that surprised me, and honestly the reason I'm writing this review: I asked the folks working the counter about the sauce, and they told me it's actually a Korean BBQ sauce, and that the family running the place is Korean. Zero problem with that from me -- if anything it makes the sauce more interesting -- but I went back and read a stack of reviews here before my visit, and not a single one mentions this. Every review talks about the "sweet, molasses-y, nostalgic BBQ sauce that tastes like childhood," decades of regulars, the whole Americana roadside-stand thing -- but nobody's ever put two and two together on where that sauce actually comes from or who's actually making it. Kind of a funny blind spot for a place this well-loved and well-documented. It also sounds like there's real layered history here that nobody's nailed down publicly -- the current owner (also named Annie, no relation) has run it since 2005, but the name and building go back further, possibly to a different name and a different original "Annie" before that, with some sources pointing to WWII-era roots and others to the 1950s as "Silver Grill." Old signage on the building references press coverage from Yankee Magazine, the Boston Globe, and the Telegram & Gazette, so this place has clearly had its moment in the regional spotlight more than once. If anyone in the comments knows the fuller ownership history -- who ran it between the original Annie and the current one, when the Korean family took over, or how the sauce recipe evolved -- I'd genuinely love to hear it. This feels like a piece of Central Mass food history that's never been fully written down, and I'd love to help fill in the gaps. Bottom line: great dogs, better sauce, and a story that deserves more digging.

Very nice , beautiful scenery .that good old fashion fell . I enjoyed both the nostalgia of it and…read morethe food.

Decided to try this place based on yelp reviews and I am glad that I did!! How people can still…read moreeat fast food burgers when places like this exist is beyond me. Immediately greeted with a great smile the second I came through the door but wasn't rushed to order. Menu is clearly printed on the wall. Inside is quaint with modern chic decor. There's a few TVs for dine in customers. Got takeout (hence no photos) but ate right away in the car. Burger was cooked perfectly and juicy, toppings were fresh and the sesame seed bun was classic American in both flavor and style. The hand cut fries and onion rings were both fried to perfection, and I am typically not a fan of fried food. They did get a little limp with time so I do suggest eating them right away and ketchup was a great addition to the fries. Definitely a place I would run back to!

This is a small shop that specializes in burgers and other sandwiches. My wife and I stopped in and…read moreI got a 10 ounce burger and my wife had a turkey burger in a wrap. We had a small order of onion rings as a side for a regular order of sweet potato fries plus water and soda. The food was delicious and Weil prepared with a lot of thought into the ingredients. It was obvious that the burger and turkey burger were handmade from ground meat. I asked for my burger to be medium, and it came out well done. Otherwise, the food was very good. The reason this is a four star not five is the price that we paid. The meal plus a small seven dollar tip came out to almost $60. Way too much for this type of food for two people. While we enjoyed the food significantly, the price may be a deterrent for future visits.

Love their Italian grinders! I always think I will never…read morefinish it...but I DO!!! It's the only time I eat potato chips too!!!

Sandwich was cold in the middle. Cheese wasn't melted and where's the beef? Oh, there it is. Do…read moreyourself a favor and take a trip to NY go to a real deli and take notes.

Great portions for the price and the ribs literally fall right off the bone. The only reason for…read morethe 4-star review is that they mixed up our side orders and brought out mashed potatoes instead of the loaded baked potato we asked for.

Very sad to say that I don't think I will be coming here for a while. This is one of my favorite…read morerestaurants to go to, but sadly the food and the service was not good today. Write off the bat our waiter Chris was very moody and copped a bit of an attitude the entire time we were there we were nice to him, but yet he maintained this negative attitude which we did not appreciate. We had to wait at least 15 minutes for our drinks to reach our table and we were still polite and friendly with him but yet he still had this negative attitude. We ordered the Texas blossom and it was not properly cooked. Onions were hard and crunchy not soft at all. We had him take it away and bring us another one. A service manager had come around and given us the second one and apologized for the first one. He had even agreed that it did not look correct the first time and he apologized. This one was slightly better, but the other side still had very hard crunchy onions that were not cooked properly. Pretty embarrassing when the same mess up happens a second time. It took an incredibly long amount of time to get our food, and the quality was not that great. We have come in plenty of Sunday afternoons and had wonderful service and great food quality so we were not understanding why they were not on their a game today. I'm not sure if there is a staffing issue also with the kitchen as well as the front but it was just not a good experience. Our blossom should've been taken off of the bill, which was disappointing that it wasn't considering we told the service manager, that half of the blossom was not cooked correctly. We would like to continue coming here, so hopefully things will change the next time we come back.

Very rude employees. Bottled bbq sauce not homemade. Dry macaroni and cheese. Cashier was rude and…read moreyelling at customers and seemed to yell and be yelled at my cook.

Yeah, I wrote my first review of this place almost exactly two years ago and I was just starting…read moreout my BBQ Reviews. Since then I've been to over a hundred other places. I regret giving them 5 stars based off of the Ribs from that day and nothing else. I guess they have a second truck in Florida during the winter? Maybe they just take to truck to Florida for that season but it's a bit annoying because they keep saying where they are going to be but not what state. Anyways ... Still no regular brisket, just the sandwich. Now they have Egg Rolls ... yippee. I've come to a determining factor when it comes to the quality of BBQ spots. Unless they are known for them, if a menu has Egg Rolls or Loaded Mac and Cheese options ... it's probably bad. Need to spend a bit more time making your Mac and Cheese GOOD before throwing a bunch of bbq sauce and meat on it to make it look like it's good. And Egg Rolls are just ... no. Focus on the quality of the meat right out of the smoker, not all this dumb "how can we make it seem like fair food that dumb people will buy anyway". So Ribs were dry, not pre-cut like they were before, extra hard bark, Slathered in sauce to the point I was carrying a styrofoam carton of sauce with some ribs for garnish. Didn't even get a plastic knife to cut through them which wouldn't have worked anyway. Clearly these were cooked days ago and just reheated. And I was the first customer of the day. And they opened up 30 minutes late. Mac and cheese was extremely flavorless. That means it has so much NONE flavor to it that it sucks any flavor out of your mouth so you can't taste Anything. Just a White cheese sauce that should win a prize for least flavored food ever ... water has more taste than this. Coleslaw was too old, cabbage wasn't crispy anymore, drowning in mayo. Only reason I was eating it was because I needed to get the taste out of my mouth from the dry ribs. Oh and they had "on special" Fried Cornbread Bites ... Which is translated into Literal Language as "We have some old corn bread so well slice it up, butter it, and throw it in the frier for a few and charge more for it and call it a special" ... This is not quality BBQ. And they have 2 sauce options. Sweet and Hickory ... why they slathered my ribs in Sweet is beyond me. Doesn't matter anyway, they don't make either one of them. All these other 5 star reviews, especially the ones saying they've had BBQ in North Carolina and Tennessee and all that, If you don't eat BBQ like crazy then I guess you'll think it's great. Not every BBQ joint in the BBQ Belt is automatically some of the BEST BBQ on the planet. A LOT of them REALLY SUCK! But if your standards are chill then I guess you'll be okay with this place but personally I feel like you are getting scammed. Days old Ribs, Flavorless Mac and Cheese, Whole menu section dedicated to "Loaded" mac and Cheese to make it taste like something, Menu section dedicated to Egg Rolls to make it taste like something, Old Slaw, Brisket Sandwich but no Brisket plain, pictures posted of the same items aren't matching up, "Fried Cornbread" which is old cornbread but costs 3 times as much. Sorry, it's just not cutting it for me.