Farmhouse is a great option for when you're looking to dial down after a long day…read more I HIGHLY recommend going to this restaurant. The ambiance really reminds me of a farmhouse. And the food (highly suggest the salmon) is so rich and delicious, this is not my last time coming here. And the staff are like a little community, I will be coming here again.

Google reviews say this closed permanently and the owner disabled reviews. If that doesn't say…read moreguilty conscience of an unprofessional owner I dont know what is. Good riddance and being turned away was a blessing in disguise. She responded to that my google review like an angry toddler after someone says no, so I did not bother updating.

Went with a large group. Split a ton of appetizers all of which were good. Brussels Sprouts, Rice…read moreBalls, Calamari, and Pork Belly. Nothing on the main menu was jumping out at me so I went with the lobster tacos special, mostly because it came with yuca fries which I love. Tacos were good but had a seasoning (maybe celery salt?) that I found slightly off putting. Overall solid meal.

Saturday night: Food: decent. Service? Meh. Hostess? Borderline rude. No greeting, no thank you for…read morecoming. She actually came to check if we were done with our table. Passive aggressive much? Second time was last time. Plenty of other restaurants in town.

Went here for the first time, and am probably wavering between a 3.5 and a 4 -- but rounded up to 4…read morebecause of our lovely server, Louie. My friend and I both had burgers, which were delicious -- but what were REALLY awesome were the french fries. Slim, perfectly cooked and salted -- hoo mama. Other reviewers have mentioned that the menu has more of an Asian influence -- this continues to be true, and in fact, when we return I'd like to try some of those more specifically Asian or Asian-inspired dishes. One thing I perceived, though, was that the pickles on the burger were brined in something that tasted almost seafood-y -- I'm allergic so I don't think it was actual fish sauce or something, but something that gave it a slight fishy taste, like when you have seaweed. Anyway, that was the only thing I didn't care for -- but it didn't bother me enough to not want to try again! We loved the ambience and the location was also super convenient with free parking in the back. I'll update my review after my next visit!

3.5 stars We were on…read moreour way home from a road trip and were looking for a great lunch spot on our route, when we came across Foundry Kitchen and Tavern, which was located in the quaint town of Sandy Hook. As we drove through the village, we saw the restaurant on our left-hand side. It was housed in a historical brick building with a sprawling deck overlooking the Pootatuk River. It was a beautifully sunny day, so I immediately suggested that we dine outside. Unfortunately for us, the part of the balcony that was covered and offering live acoustic music was completely full. That meant that we were seated on the far edge of the patio with no shield from the strong sun or any ability to hear the tunes. In addition to the unideal seating, the food took a very long time to arrive, so I just sat there roasting. The server offered to move us inside, but we stuck it out for the view. I had ordered the Fattoush Salad with Chicken. The Mediterranean bowl included mixed greens, tomatoes, cucumbers, feta, kalamata olives, and fried naan croutons, though I had omitted the red onion that was also supposed to be in the blend. I had asked for the red wine vinaigrette on the side and wound up not using much of it. The salad was fresh and tasty, but the chicken had an odd preparation. It was not grilled (like I would have hoped for a healthy salad topper) and not deep-fried, but was roasted or pan-fried or something, which I had not expected. It had a crispy skin, but remained reasonably tender at least. I also grabbed a few of my partner's fries, which were excellent. After we wrapped up the meal, I stopped inside to cool off and use the facilities, which consisted of a singular, unisex bathroom in the corner of the rustic dining room. There was a bit of a line, and they could certainly have benefitted from additional restrooms. I really did like the antique atmosphere at Foundry Kitchen and Tavern, but I think that the heat just made the experience a bit challenging for me. I would definitely consider returning, but would be more diligent in my seating and food selections.

Hole in the wall place h very little parking Ownership…read morerecently switched hands so you are now able to reserve tables. This place is your ultimate sports bar if the games are on it's hard to get in. The place is known for their wings and burgers and the wings definitely don't disappoint. The service is great and no matter how many people are sitting arm to arm on in packed spaces the food keeps rolling out-fast Wings are great always freshly fried and the sauces are always on point The wrap and burger were nothing special to write home about The salad was very fresh with a nice flavorful cutlet On top The sticky apple cake was super Good the flavor was awesome and had just enough apples They take credit card parking is a bit hairy but sometimes you can find a spot on the road

The bartender, Aiden, was attentive and friendly. My buffalo wings came out quickly and were…read moredelicious - well done like I asked with a nice heat from the buffalo sauce. Definitely swing by if you're looking for a casual, delicious meal and some good beer.

Accidentally found this place while driving from NJ to Boston. Cute, very new England vibe. Very…read morefriendly and efficient staff. Nice menu with lots of pizza, salad and comfort food. Nice bar. Everything was excellent. The prices are reasonable. Good parking, clean restrooms.

A local gem for almost 40 years. Friendly service, delicious pizza, fun bar area and even themed…read morebaseball restrooms of the regional teams. Recently hosted a private party here and staff was reliable, friendly and relaxed with the planning and provided excellent service during the festivities. Highly recommend.

Five stars for food. A million for service!…read more We didn't have a reservation for dinner. This was one of the few places with vegan/vegetarian options. Courtney was amazing, fitting us in for New Year's Eve. The place did not disappoint. Fantastic service and food at exceptional value. exceptions were happily made for restricted diets. Bread had cinnamon and butter - delicious. Children's steak was perfectly prepared - delicious. Chicken sandwich - delicious. Tuna and salmon - delicious.

My hubby and I came here for the first time this past Saturday night. EVERYTHING was phenomenal…read more Our waiter was attentive and always around when we needed him, which is huge for me since I am big on refills lol. The restaurant itself is mine and my hubby's vibe! We love the rustic, dimly lit look in a restaurant! We started with sharing the empanadas. They were delicious. He ordered the butternuts squash raviolis and I ordered the bistro steak frites. (I asked for the fries to exclude the truffle aioli because I cannot stand the smell of anything truffle oil flavored. I substituted it with garlic aioli and asked for a side of bbq sauce for my steak!) Everything was cooked to perfection. Time wise, we were in and out within a timely manner which is very important to me. There is nothing better than going in, getting served right away and then not sitting around waiting for the check! I will definitely be back if I'm ever in the area again. I plan to check out their Danbury location one of these days!

Yo, you would think this place is just a regular gas station, but you'd be wrong…read more It's a super nice deli with actual decent food. I only walked in for a water and a snack bar and I was like wow this is no ordinary gas station! I love the full deli and boars head. It smelled amazing. I got the oven roasted turkey and Swiss. It was really good. It tasted healthy. Not salty or any processing.

At first, I wasn't really going to ever write a review here. However, I've now visited this place…read moreenough times in the morning over the last few months that I can write something here. I mainly just come here to grab coffee if I'm driving to work, and that's been a real good find since. I'm honestly impressed you can still have a large coffee for under $3. It's been $2.46 every time I've come. I did also once have their cinnamon roll as well, and even that doesn't break the bank. Really, the main reason why I don't give it five stars is because I haven't had enough items for this deli to really decide if it's worth that fifth star or not, but service is good, price is good, and the coffee is worth the commute every time. Maybe one time I'll come here to grab something else if I need gas on the way home.

Excellent food with nice ambience, this is a neighborhood gem amongst all the "upscale" Newtown…read moreofferings. We had the mussels and crab cake to start and the pork chop and tagliatelle as mains. Both mains were excellently cooked with familiar flavors that were satisfying and filling. The desserts were good too with a lemon and chocolate/bannana dish that finished off the meal nicely.

First time at Nouveau Monde last night to celebrate our anniversary. Definitely an interesting…read moreplace. They have pages and pages of wine to choose from. However, when my husband asked the waiter which one we should pick. We were expecting to hear the taste from the waiter instead of him simply pointing to the expensive one. No fault on his part; I don't think people would have tried all the wine on the list. Not much description for the wine on the menu. We ordered a charcuterie board, salmon, and short rib for our dinner. They were good but could be better. The pâté de campagne on the charcuterie board was just meh. The truffle honey glaze is a good touch to the salmon dish but still feels overpowering the fish. I love the chef using different textures to tie all the ingredients together. As for the short rib, the fried truffle parm polenta is an interesting choice, but I am wondering if the potato pavé will do a better job.