Yum,yum,yum! Wow this place is good! First time here but it won't be my last. I had the single…read moreBilly Burger with all the fixings and it was more than big enough. They definitely use some butter on that bun. I could taste it and it made the bun nice and crispy too. The burger it self had nice crisp edges and was juicy in the middle. I loved the sauce too. The fries are crunchy on the outside and soft in the middle. They are large and well flavored too. This is not a budget place but you get what you pay for. I'll be back!

I'd agree with those who feel Billy's burgers are among the best in the area. They do a lot right…read morehere for those. The first time I order a burger at someplace new to me, I always skip the sauces and condiments, so I can taste the flavor of the beef and the toppings. It certainly comes through here! Despite being cooked well, the beef flavor was strong, and the patties remained juicy. I wish they offered Swiss cheese as another possible topping. The fries are not my favorite. I do enjoy crisp fries, and these indeed are. The first few, while still hot, were tasty. But there comes the question, "Can fries be too crisp?" For me, these would be a "yes." While I appreciated the crunch, these were beyond the point where you still have the fluffier texture inside. They almost felt like french-fry shaped potato chips. They're also very filling. One serving could easily satisfy 3 people. I'll want to visit again to try one of their chicken sandwiches. And I saw on one of their signs that they carry Jane's Ice Cream, something I haven't had for a while. Bottom line: I'd come here for a burger or a chicken sandwich, but I'd be likely to get a side elsewhere in the building.

Great place! Their new food menu is amazing and the service and drinks are top notch. Great place…read moreto watch a game or just to meet up friends.

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. This was my first time at Beer Bones Bar and Grill. We went as a group of six and made a 6pm reservation, which turned out to be a good call because the place filled up quickly. It's on the smaller side and definitely gets busy. One thing to note, there is a 3% upcharge if you pay by credit card. It's posted on the door, but easy to miss if you're not looking for it. We started with pretzels and mozzarella sticks, both were very good. From there, it's clear wings are a big focus here. They have a ton of sauce options. We ordered a wing platter and tried Stebo, garlic parm, moonshine, and bourbon BBQ. The Stebo was the clear favorite for everyone, with the bourbon BBQ as my personal second. I'd definitely be interested in trying their honey BBQ next time. The wings themselves were excellent, large, meaty, crispy, and very flavorful. I'm somewhat of a wing aficionado, and these absolutely delivered. One thing that really stood out was the generous portion of celery, carrots, and blue cheese. Most places treat that as an afterthought, but not here. Everything was fresh and plentiful, which was a nice change. Bravo on that. For entrees, we were told they were out of string fries and corned beef, but pastrami was available as a substitute for Reubens. Not a big deal for our group. I ordered a cheeseburger, no tomato or onion, add lettuce, with steak fries, and asked for it well done. Others at the table ordered a Feener burger, another cheeseburger, mac and cheese, tater tots, a slider, and a Nashville hot chicken wrap. The one issue was that our waiter didn't write anything down, which made us all a little skeptical. Unfortunately, that concern turned out to be valid. One burger came out without cheese, and they were out of American, so it had to be switched to cheddar. My order came out with tomato and onion, no lettuce, and waffle fries instead of steak fries. To their credit, everything was corrected quickly. The runner brought out lettuce right away and swapped the fries, mentioning steak fries take a little longer, but they came out pretty fast. My burger itself was what I'd call medium rare rather than well done, but I was hungry and didn't send it back. Despite the mix-ups, the food across the board was very good, and the portions were large. I was full and couldn't even finish my fries, which almost never happens. Service overall was a mixed bag. The waiter was friendly and acknowledged the mistakes upfront, which I appreciated. Other staff checked in on us, refilled drinks, and made sure we had napkins and wet wipes for the wings. Once the errors were announced , they were handled quickly and without any issue. I really think if the order had been written down, this could have easily been a 5 star visit. I'll definitely be back, the wings alone are worth it, and the staff did a good job recovering from the mistakes. Next time, if we're a larger group again, I might suggest writing the order down just to avoid the same issues.

This place has the reliable small cozy dive bar feel that you want. Great spot to catch a game with…read moresome drinks and classic pub food, plus poutine! Food was great, service was great, everything was great. Not too long of a wait for the food, presentation was nice, I did not manage to capture our hefty cast iron of poutine in time before we finished off the order. Looking forward to my next stop in, hopefully soon!

Tipsy Moose is a small and cozy tavern serving up comfort foods and drinks to go with it. Sit at…read morethe bar with all the barrels or the dining area with sports playing on TV, or out on their patio. There is limited parking on the premises but always parking on the street if you don't mind some walking. The slightly rustic, lodge type of interior matches the friendly vibes as well as the interesting drink selections, including a side menu filled with signature coffee whiskey cocktails! Their tipsy cocktails and beer menu is also quite attractive. My group and I were able to walk in on a weekend evening for dinner with no wait and while it was packed inside, it still felt roomy enough. However, the surrounding tables were rowdy and the noise was reverberating. Our server was attentive though she did admit it was busy and the wait time for orders would take a bit longer than usual. The menu has plenty of starters that are highly shareable, poutine, salads, soups, mac and cheese, burgers, pizzas, sandwiches, wraps, and quesadillas. Haven't had real poutine in ages so I decided to try their gravy fries with smoked cheese curds and added bacon. It was a good portion for the price ($15+) and came out hot on a cast iron skillet. The cheese curds weren't the type I expected and melted down too much, and did not have that squeaky cheese bite one would want in poutine. The gravy and the bacon worked well with the fries though! The smoked brisket French onion soup ($8+) was extremely hot when it first came out and I had to let it cool down before taking a spoonful. The cheese was so bubbly and delicious and the soup itself was flavorful (maybe a tad too salty), and had a balanced amount of onions and brisket. I would definitely get the soup again. Their barbecue pulled pork quesadilla ($15+) was also a bit too salty and meat was more tough than preferred. We also tried two of their mac and cheese selections, which came in a small cast iron pot each ($17+). The bacon chicken ranch mac and cheese was good but the jerk chicken mac and cheese was not as memorable (not much jerk flavor). Kudos for having a build-your-own mac and cheese option as well as a mac and cheese flight if you want to try more than one flavor. I'm glad to return to try other menu items at this tap and tavern and see what else catches my eye. While this visit wasn't spectacular, it also wasn't bad. The French onion soup is one thing I know I'd get over and over again. Oh, they also have a credit card transaction fee that you will see once you get the bill. Pay in cash if you mind said fee.

Great when I want a quick bite. The burger is just the right size and hits the spot. Love the…read moreherbie fries as well. I've gotten takeout from here a few times now and the temperature of the food is still on par when I get home.

The family came here for date night and I ordered a double cheeseburger here for myself, and one of…read moretheir smaller single burgers for my son. A regular fries and a drink brought the total to around $27 (!). Food was ready in about 5 minutes (they give you a light-up device so you don't have to wait in line) and we took it to our table. I have eaten at another location and knew what to expect. The burger was very good, though also greasy. I like thin, crispy burgers and they do it well though despite the handy paper handle to hold it with your fingers will get very messy. My son absolutely loved his burger too. The fries were much better than what I had experienced at their other location. These seemed pre-cut, perhaps pre-frozen, and coated in cornstarch. The top of the container were nice and crispy though they got soggy as you went down. I wish they arranged them flat on a plate, which might keep their texture better (though result in them getting colder faster). All in all, I like this place. Their prices are very steep for the small burgers you get, but they are high quality. So, I dunno. I can't come here more than for special occasions but when I do I think I will just stick with the burgers and skip the fries.

BEST.DIVE.IN.AREA!…read more Local resident here. I remember when it was under it's former name, "Everydays". Please do not let the internal appearance fool you. The customers and staff are welcoming. There is outdoor seating for warmer months. Lets talk about burgers. To.die.for. Burgers are huge, the bun is monogrammed. They can customize any way you wish. And tasty!!! Splurge on the fries with (beef) gravy and plentiful. We have also ordered wings as an appetizer - crispy, tasty with just enough sauce. Mild is VERY mild ( not complaining! ) Your feet will stick to the floor and the food will stick to your ribs. Local or Visitor - please patron and enjoy great food at reasonable price.

If you like dive bars then get ready to dive in! I thought twice once we walked in but one we got…read morein the door we were welcomed by regulars and staff alike. The atmosphere is worn and dingy but the warmth and welcoming of the people are well worth the visit. We have driven by this place so many times while visiting Albany and thought no way I would go in there but we were looking for lunch and the reviews were so great we had to try them and I'm glad we did. We had the cheese Quesadilla and Mexican fries. Both were excellent. I really want to try the build a burger but unfortunately today is our last day in town . I would highly recommend a visit because of the warmth and food. Don't let the outside scare you.

After our last experience - which was not great - we decided to give this restaurant another try…read more Glad we did. The Hostess was SUPER friendly and she never stopped working - cleaning tables and checking with guests to be sure everything was satisfactory. The waiter, Gregg, was very attentive and friendly. He did a great job The food was terrific! I ordered Pasta Bolognese and it was absolutely the best I have ever had. Magnificent sauce. My wife ordered "street tacos" and they were great. stuffed with wonderful ingredients - including shrimp. This trip as a perfect experience and we shall return. (sorry the pasta photo is not great. It looked so good I ate quite a bit before I remembered to take a photo)

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

This place is amazing the burgers are the best and the wings are amazingly crispy…read more The all wood interior gives it a great ambiance as well.

A perfect evening at Scarborough's! Great service, beautiful private room to celebrate a birthday…read moreand the Beef on a Weck is the best in the area.

I decided to give Signal 30 a try after hearing many great things about it…read more Taking this account, I ordered ribs and brisket with fried pickles and the results were satisfying. To explain, the ribs were excellent. They were tender, flavorful, and had a ton of meat on the bones. In similar fashion, the brisket was pretty tasty. To breakdown, the brisket had nice flavor with a good amount of fat around the edges. However, the middle of the brisket was a bit overcooked. It was still enjoyable though. After that, I tried the fried pickles which were delicious. The pickles were crispy with a savory and salty taste. These were simply great fried pickles. As a final point, Signal 30 is a really good BBQ restaurant and I highly recommend the ribs and fried pickles.

I wasa in Cohoes and wants to eat bbq. Searched tiktok and someone featured this. I ordered the 2…read moremeats - brisket and ribs. They are both yummy and tender. The nnq is dey rubbed with side of sauce. The sauce is really good. The brisket has a little crisp on the outside and tender inside. The server is really nice. The place seems small but it really isnot. It has more tables at the back. I would recommend this place if you like bbq

The food was amazing, service was incredible. Super quick!! Great ambiance too, absolutely loved…read morethe set up and feel. I'm not removing a star for this because it was only one song, but they put on a screamo metal song. I love all music but it was pretty loud and jarring for the cozy 50's inspired space. If it was put on again, i probably would do take out next time.

Great little resturaunt in Troy - basic fare as well as some more creative options- such as French…read moreomelets, leek gravy and goat cheese. Also a good selection of vegetarian options. I got the basic 2 eggs, homefres, toast and bacon. I usually steer away feom home fries because many places under cook them. They cooked their home fries perfectly. Son got the French toast which he absolutely loved. It was thick, covered in cinnamon sugar and you could tell it was homemade. Great vibe, super nice waitstaff , would come here again.

Very good friendly feel to this large space, food was very good and a nice variety of their brewery…read moretap beers

I absolutely think this place is great!…read more I was introduced to Fallside through a Yelp Event earlier this year. I talked about it so much at work my friends begged to go. We met up for 50 cent wings on Sunday. Yeah, that's right, what is this 2006? 50 cent wings, and they are no joke! Big plump and juicy wings cooked perfectly crispy and generously tossed in sauce with was was described as house-made ranch or blue cheese dressing? My friends really enjoyed them. I had the fried vegetable gyoza and I can't say I've ever had them deep fried before, more like steamed or pan-fried, but this was a game changer! I was really looking forward to the Imposter cheezy jalapeno bites but our server informed us they were out. I love that they have several vegan options on the menu. At the Yelp Event we were fortunate enough to try the vegan pizza and it was honestly one of the best vegan pizzas around the Capital Region. They use Imposter plant-based cheese which is a local product made by a small business in Troy. I love that small businesses are supporting each other like this. The beer is excellent too, we were looking forward to having the red ale since I spoke so fondly of it but it was tapped out. I had a really good mango IPA which hazy doesn't even begin to describe! It's really nice inside and on Sunday it had just become warm enough by mid afternoon, they opened the big garage door and let some fresh air in which was no nice after such a long winter. I think I can speak for my coworkers and I that we will be coming back again soon so please keep those vegan options stocked up!