The absolute best butcher in the capital district friendly courteous perfect cuts of meat would not…read morethink of going anywhere else.

Bought horseradish dogs, pepper jack dogs, beef jerky and sauerbraten which needed to be cooked…read more Absolutely delicious stuff! Great customer service and cute store.

Defazzio's meatballs are out of this world! Looking for a…read morespaghetti feed at home I reccome d stoping at Defazzio's imports and grabbing some old fashion Italian meatballs and Sausage and Sauce. This little shop has everything you need for that Speghetti feed. The staff are great and friendly. It's worth every penny spent!

It's been over three years since I've written about De Fazio's Pizza, even though I've brought it…read morehome on several occasions since then, and while this posting is for De Fazio A Imports, located next door to the pizzeria, it should be noted that after the Imports store closes, the space can be used to have a large private party. We had twelve people, although I think we were set up for sixteen. It was a BYOB vegetarian pizza party. We tried four different pizza doughs with various toppings. If my memory serves me, we had a Brown's Brewing Brown Ale crust, an organic whole wheat dough, a spicy red pepper crust, and an organic multi-grain dough. All were excellent. I have to say "if my memory serves me," because we were sharing a large variety of beers and ciders that everyone brought to share. My contributions were two Cellar Reserve beers from the Grand Teton Brewing company in Idaho - a 2008 20th Anniversary Bitch Creek Double ESB Ale (7.5% abv) and a 2009 Reinheitagebot Malt Barley Sheep Eater Scotch Ale (7.5% abv). Both were bottle conditioned and went so well with all four pizzas. We actually started with De Fazio's Greek Salad - feta cheese, field greens, just a small amount of iceberg lettuce, red onions, red roasted peppers, olives, plum tomatoes, and oil & vinegar. It was delicious with garlic bread from Prinzo's bakery. The different toppings we tried on our pizza were an Eggplant Florentine; a Puttanesca with artichokes, fresh mushrooms, calamati olives, capers & mozzarella; a mushroom and artichoke; and the fourth I don't recall its name other than it had sliced tomatoes and mozzarella cheese. We finished off with several different flavors of Gelato and mini cannoli, both of which are made on the premises. The cherries in the gelato are imported from Italy, and the vanilla gelato is topped with olive oil and sea salt. What a fantastic finish!

I can not say enough good things about the people at Reliable Bros. and the quality of their meat…read moreproducts. We had a neighbor that has been buying a few items like shrimp and sausage long before the pandemic hit. When it became difficult or unwise to shop for meat in the grocery store during the pandemic we ordered several times from Reliable Bros. At the time we thought it was a stop gap measure until things settled down. The first time that we ordered changed our minds completely. The experience was amazing, they took our order over the phone, they described any item that we asked about, they offered suggestions and options when some meats were only sold in large volume. Then we tried the meat. Everything was amazing. The next time that we ordered we placed an order for almost $1,000 for ourselves and a few family and friends. Again the process was amazing, everything was packaged and ready when they said it would be. They cut whole pieces to order exactly has discussed. There wasn't a single thing that we ordered that wasn't of superior quality, yet very reasonably priced. The prime strip steaks were perfect and this was after we had frozen them which we never have done pre pandemic. The corned beef...nothing short of amazing. Easily the best corned beef we have ever had and we eat quite a bit of corned beef. The chicken was great, the pork chops and pork tenderloin were far better than any I have purchased at Price Chopper. The most important thing is the quality of what we eat and this more than checked that box. If you want prime meat cut or packaged exactly as you want at a price far less expensive than the grocery store and sold by nice, knowledgeable people give them a call. You won't be disappointed!

reliable brothers is one of the best great people to work with thank for everything p.s.yelp suck…read morethough!!

Yes, it's only taken us about 5 years to make it, but we finally got to see what the fuss was all…read moreabout! Of course, by early November the outdoor market has moved indoors and we have little idea what the waterfront outdoor market looks like, but I've gotta say I'm impressed. I'm impressed with the organisation of the so many vendors in different corners of the two-floor space, and the variety and quality of the goodies available. Pretty much all cooked foods were upstairs with tables and chairs dotted amongst vendors, and the offerings ranged from West African and Caribbean American to dumplings, crepes, and empanadas. There was a "makers" room with clothing, jewlery, pottery, and other knickknacks, and produce, Belgian sugar waffles, and dried flower arrangements lined the middle section of the ground level. Probably the biggest room was in the back corner across from the 'booze' section, and this is where we see the dairy, dips, honey, peanut butter, gourds, pickles, and lots of baked goods, some of which we couldn't resist. We ended up with a small haul from Golden Blend Bakehouse, Our Daily Bread, and The Placid Baker. I'm be sure to follow up on how the baked goods go but the farmers market was impressive and I'm glad this has become a real landmark in the Capital Region. Parking is available among the street (mostly metred) and near the waterfront. We'll be back.

We love coming to the Troy Farmer's Market. We come almost every Saturday throughout the outdoor…read moreseason. They have so many options for organic veggies and our very favorite farmer, Happenchance Farm. It's definitely the best market around with a wide variety of fresh foods including Jamaican, Mexican, Greek, American, sweet, savory, breakfast, lunch, you name it! There are homemade bag vendors, and jewelry vendors, and spirit vendors, and honey vendors, and coffee vendors, and cheese vendors, and grass-fed meat vendors! The list goes on! So many great choices! Spend an hour or spend 4 hours! You won't be disappointed.

An updated review. Everything taste wise is the same. But they reduced the size of their sub bread…read more Well with everything ongoing. I am not surprised that this restaurant has started getting with the cheap trend of saving and cutting corners. They could have stayed smart and just jacked up the price, rather than compromising on the bread size. Now the customer pays more for less food. Let's get it 2026.

I haven't been to Deli and Brew in a long time. It's good to see that nothing has changed. I got an…read moreenormous sub that was on special and a slice of prosciutto and arugula pizza for $13.00!! That's unheard of! The sub has a ton of ham and a huge roll. Most importantly it tasted delicious. The pizza had a nice thin crust and a good mix of flavors. I'm pretty sure the regular prices are a little bit higher but it's still an amazing value for what you get. The sub could have easily fed 3 people. I'll have to stop by more often when I'm in the area.

5/7/2025- Visiting…read moreson- had some sausage in the freezer- perfect time to cook- Defrosted and pan fried.. I'm kind of picky with flavors-.. However, I really liked the chicken apple sausage.. Son approved!

I got the chicken meatballs w ginger & pineapple…read more Tasted like the perf match for a stir fry w lemongrass & those flat pea pod snap pea things. Snow peas. You know wth I mean. PEAS bij! And noodles.

It's hard to imagine a more dangerous place for a food lover…read more Adventure in Food Trading supplies gourmet provisions to some of the best restaurants in the region... and they are open to the public... selling amazing food at wholesale prices! Seriously, once you go wholesale, it's impossible to return to the world of retail shopping. Granted, some items come in wholesale quantities. For example if you want some pork belly, you have to buy an entire eight pound pork belly. But theirs isn't any pork belly, it's Berkshire pork, which is a prized heritage breed. I went in for a pack of fresh grass-fed skirt steak, which at the time was less than $6 a pound, and came in convenient two pound packages. However they were out of stock so I left with a pork belly (and a bunch of other delicious stuff). If you go, bring a jacket. You'll want to spend some time in their walk in refrigerator, and you may want to spend time in their walk in freezer (that's were all the farm-raised game lives). Also bring a sense of adventure. None of the prices are marked, but the staff is incredibly friendly and loves talking about food. They are incredibly knowledgeable, and will gladly look up prices for you. Since my initial discovery of the place, I've now started an account. So I can show up without any money and they'll just bill my card. And that's pretty dangerous. Because it's really inexpensive for what it is. But when you are confronted with duck and foie gras sausages, tubs of duck fat, cured Ibierco loin, Old Chatham Sheepherding Company cheeses, bottles of extra virgin olive oil, caviar, and cured salami made from happy pigs, it requires a lot of willpower to leave the caviar behind. Oh, it's also hard to find the place, the below link has the right address and directions. It also is another love letter I wrote about my favorite store in the area. http://alloveralbany.com/archive/2011/03/22/adventures-in-food-trading

Giant capers on the stem. Wild boar meat. Python. Antelope. A 1-oz tin of saffron for $103. Are you…read morein your car yet? Then there's Korean citron juice. 3 liter bottles of white balsamic vinegar. Green peppercorns. Lavender buds. Truffle salt. More cheese than you can shake a stick at. And did I mention the Kobe and Waygu beef and the pigs' tongues and trotters? And the pheasant and squab? Adventures in Food Trading sells mainly to the restaurant trade, but Jordan in the warehouse is super friendly, will show you around, and is happy to sell to you in small quantities. Prices are fair, not inflated, and you don't pay shipping as from some web gourmet shop. This place is REALLY hard to find, in an industrial park just before the bridge over the Hudson to Troy. Look for the Midlands dairy facility, enter at the public road south of the facility, then proceed past Ace Hardware and Midlands and turn right on a private road. From there, wander around until you find it. If it's a hot day, be sure to bring a cooler, but Jordan will be happy to throw in a cold pack. Open Monday-Friday only, from 8 am till 4 or a bit later.

This business has the freshest produce and delicious baked goods. It is also run by wonderful…read morepeople who take pride in their business. It is my go to store.

Best strawberry rhubarb pie in the known world. An amazing space of excellence…read more Treat yourselves.

The crispy chicken sandwich was absolutely divine. And HUUUUUUGE!!…read more The host was so chill and kind. The environment itself was really cutesy and inviting. Will totally be returning in the future!!!!

I've been wanting to try the vegan sandwich options at Mallos for a long time. We tried both - the…read moreeggplant and the cauliflower Reuben. Both were good. The Reuben was a little too unidimensional for my taste, because the cauliflower is fermented I think there isn't enough contrast with the sauerkraut which is really the only other ingredient. the flavor was great but the texture wasn't my favorite. The eggplant itself was amazing! I loved it. But again I think the composition of the sandwich was a little off for my taste, there was a pile of arugula that overpowered the eggplant which was star but a very small portion of the sandwich. The homemade chips were the best I've ever had and YOU SHOULD TRY!!!! Phenomenally crisp and cooked to perfection. Overall, I don't think I'd come back often because there arent a ton of vegan options and I was enthralled by them but if I was in a group with meat eaters and they wanted sandwiches I would happily tag along and get one of these options again.