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    Rolf's Pork Store

    4.9 (73 reviews)
    Closed 9:00 am - 5:00 pm
    Updated 2 months ago

    Rolf's Pork Store Photos

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    Crushed Gingersnaps for Sauerbraten gravy
    David R.

    Bought horseradish dogs, pepper jack dogs, beef jerky and sauerbraten which needed to be cooked. Absolutely delicious stuff! Great customer service and cute store.

    Par-boiled brats. 1/4lb each!
    Chad S.

    Hosting an Oktoberfest, yelp lead me to the only real German deli in my area code. When I called the women was very informative and helped me with my order even offering to par-boil my brats for easier grilling at my event. As soon as you walk in the door the smell is overwhelming and in a really good way. All sorts of fresh meats, brats, bologna, kielbasa and a nice German non-perishable section. Id come back for more often that Oktoberfest. This place can make any grill master a champion with their meats. A real treat that everyone should know about

    Sharon W.

    Personal service, friendly staff, accommodating and great products! Family run- top ingredients. Germany imports to NYC then to Albany! Open 8am on Saturdays!

    Basket of recipes for the taking at Rolf's
    Otis M.

    I visited Chester's and Rolf's a day apart and was struck by the similarities. One is relatively new with a fancy smoker, the other has been around forever, but both have an abiding dedication to the widest possible variety of cured meat products. Rolf's flavor profile tends toward paprika and Chester's to a more traditional curing blend of mace, cloves and bay, so you could probably blind taste the products and guess who made them. But that doesn't mean one is better than the other. I asked if they had 'njuda which is pretty silly of me since this is a German deli. They don't but they have teawurst which is similar with a finer grind (and pork and beef combo, while I believe 'njuda is just pork). Good stuff. I asked about custom cuts--I wanted to know if I could order flanken-cut short ribs--and they said that's not custom, we do that all the time. I liked the mystery box labeled Sauerbraten in the cooler which turns out to contain pre-marinated top round at $6.99/lb, a fair price for Certified Angus. And I especially liked the basket of recipes for the taking in front of the counter so you can cook up their products to perfection. Arbor Hill is off my usual Albany/Troy rotation but i am just going to have to find a way to get here more often

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    7 hours ago

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    7 days ago

    The best. Pork, beef, etc. Period. Family run, always pleasant. The best ribeye ive had in years. Recommend!

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    7 months ago

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    2 months ago

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    1 year ago

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    6 months ago

    The absolute best butcher in the capital district friendly courteous perfect cuts of meat would not think of going anywhere else.

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    8 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    15 years ago

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    4 years ago

    Place is absolutely awesome u will find no better service. Old world flavor plenty of German imports Quality at its highest.

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    3 years ago

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    6 years ago

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    9 years ago

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    11 years ago

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    4 years ago

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    6 years ago

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    15 years ago

    Their White Wust is the best I've ever tasted.

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    4 years ago

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    6 years ago

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    4 years ago

    An Albany standout. I've always been satisfied with my purchases. Everything pork and more available.

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    10 years ago

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    18 years ago

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    18 years ago

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    Page 1 of 2

    Ask the Community - Rolf's Pork Store

    Review Highlights - Rolf's Pork Store

    Their house made landjaeger and dried hot sausage are all amazing, and the next time I'm in town I'll be stocking up on each.

    Mentioned in 4 reviews

    Read more highlights

    Meat & Company

    Meat & Company

    4.6
    (62 reviews)
    12.5 mi
    $$
    Family-owned & operated
    Eco-friendly

    Meat & Company first and foremost takes me back to the Yelp Elite event which was so memorable for…read moreso many reasons. Yes, the food was delicious and plentiful, but connecting with Yelpers was one of the biggest highlights of that event. So, I know it's taken us long enough to come back but it was truly better late than never because they did not disappoint. It was within an hour of closing but the place was buzzing both with folks dining in and a constant stream of orders from online and in store. We settled on their brisket sando and three sides - pit beans, mac & cheese, potato salad. The brisket was tender and juicy, potato salad wholesome and egg-y, pit beans sweet and spicy, and m&c mac & cheesy. While they don't have French fries, they have homemade kettle chips which I'm generally not enthused about but the ones here had a softer finish and I rather enjoyed them. Oh, and an honourable mention is due to the comfy chairs which are extremely hard to come by in restaurants. One minor (but non-negligible) gripe was the rather long wait before we could place our orders because the staff right in front of us insisted on packing a big online order AND serving the folks picking them up drinks before we could put our orders in. I personally would have taken the order of someone in line especially since there was no one behind us, so that the kitchen staff can start filling our orders while the staff at the register can return to finishing packing the pickup order. We'll go back. It's cool to see a local family business going strong after two years, and I feel like whoever is behind the venture managed to create something extra ordinary.

    My wife brought me here as a surprise night out, and we had a good time…read more The Good: - very tasty barbecue that they cook/smoke/roast on site. I had the brisket, the pulled pork, the baked beans, and the mac & cheese. The brisket was perfect and served with sauce on the side. Lots of great spices, tons of flavorful smoke, not too mushy, not too fatty. - The beans were phenomenal with tons of flavorful pork bits inside. I wish I could make them that good at home, but I don't access to the BBQ scraps that they have. The mac and cheese was dense and creamy, and the pasta was not at all overcooked. I really appreciated this. The Bad: - seating is limited, and it is quite likely during a busy time you will get your food before a table is open. Why do they limit the number of tables they have when there is space for more? That doesn't make sense. - the pulled pork was just meh. It tasted flat, the texture was pure mush, and the color was a bit odd. Frankly, I make it better at home. This reminded me of crockpot pulled pork with a bit more smoke flavor. It too was served sauce on the side. - when our food was served it was covered with complimentary red pickled onions. Yuck! Apparently they sometimes ask in advance but they might forget when busy. Thankfully, since they didn't ask and made the wrong assumption they were willing to remake my plate without onions. - no cheap drinks. No cheap anything really. Imported soda, exotic Fiji brand water, etc. Their prices are very high for some things. They make great food, but you might get hit with $25/person or more before the smoke settles. Was it worth it? For some stuff yes, and for other things no. We had a good time, and I know better what to focus my order on in the future. But to go at dinner time when there might not be a table to enjoy your food is a real bummer.

    Photos
    Menu February 2026
    Menu February 2026
    Meat & Company
    Meat & Company

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    Rolf's Pork Store - meats - Updated August 2026

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