Food: great. Service: great…read more Ambiance: great. The big deal bruger with fries was fire. Delicious.

It's a pretty casual burger place. Plastic forks & get your own ketchup. Indoor and outdoor…read moreseating. I got the quinoa veggie burger. It just had too much wet caramelized onion on it, wasn't hot (not cold), and just rather meh. The sweet potato curly fries were extra crunchy and served with MARSHMALLOW, which was different! The milkshakes were good, and had a variety. We are outside as we had a dog - it hadn't been swept so there was some litter.

Matt and Tony's was exceptional from start to finish! The food was a 10/10, the wait service was…read moreoutstanding, and the overall vibe was phenomenal. Definitely make reservations before you go because this place gets packed! We ordered the chicken biscuit gravy with chorizo, and it was absolutely delicious. We also had the MMT Breakfast, which gave us a little sample of everything. The homemade biscuits were amazing, and the bacon was not that cheap, flimsy kind -- it was thick, flavorful, and so good that we added extra bacon. The price was just right, the ambiance was great, and even though parking can be a challenge, the staff was super helpful in telling us where we could park. It's also not far from DCA airport and close to other great restaurants and scenery. I hate that I forgot to take pictures of our meal, but we were so hungry and the food was too good to stop! We will definitely be back for brunch, and this is officially becoming a regular brunch spot for us. Cheers to next time!

I came here for Mother's Day brunch, and it did not disappoint. It was tough getting a reservation,…read morebut I was able to snag one last second. We were seated inside, which had a decent amount of seating. I thought the restaurant was cute, and it had a nice ambience. We ordered several dishes, starting with the cajun crawfish Mac & cheese, crab stuffed oysters, and charred spring vegetables. All 3 starters were delicious, with my favorite being the crab stuffed oysters. The Mac & cheese was a close second - it was nicely seasoned and perfectly au dente. The vegetables were also very good, and the pita it came with was great. On the breakfast menu, we ordered the chicken and waffles and shrimp and grits. Both were very good. I haven't had many chicken and waffles, but the chicken was tasty with the hot honey. The shrimp and grits was very flavorful. If I had to pick one though, I would probably pick the shrimp and grits. The service was solid, she was very friendly and came back a decent number of times. I would 100% come back again!

Such a cute restaurant and in such a beautiful neighborhood!…read more I live in Virginia and had never been here or in the area and I loved it. The restaurant is in a house next to residential homes but it didn't feel super busy or out of place. The parking is a bit stressful but if you're willing to search for street parking and walk, then you can do it. Once there, they sat my group outside but it's covered and has heaters, I kinda forgot I was outside it was perfect. The food was delicious, the Onion Soup was SO good, highly recommend. Everyone at brunch ordered something different and enjoyed their meal. The service was great, nothing to mention there. Highly recommend for a group or even a date spot. It's right next to the street with stores and cafes so you can walk around a bit beforehand or after your meal.

Very cozy French-inspired breakfast & brunch spot with a very large menu…read more The place is pretty popular, so they won't seat your party until everyone is there I came here for brunch and got both a latte and the eggs benedict. Both were solid I had a party of 5 people and we were seated at a table that only had a bench for seating (so no backs)

This place has a lot of buzz I finally was nearby to try it, I called in my order and it was ready…read morein about 10 minutes. Great service! The steak egg and cheese was good but nothing to write home about. If I were comparing to the broiler in Arlington, I would say The Broiler is better. The onion rings I got were a bit soggy and they only gave me like 5 and the fries had that sweat that makes it soggy from the container About $30 for a 12 inch steak egg and cheese, onion rings, and fries. It was good but don't think i would come back

Fantastic divey place for cheese steaks and other tasty dishes. A good casual spot with a bunch of…read moredifferent types of cheese steaks and they get food out really quick. The portions are very generous so worth sharing. There are a couple tables inside and out if it's a nice day. The service is great and the guys behind the table were super nice.

This was a cute bistro that had a variety of baked goods and light brunch selections. By late…read moreafternoon most of their bakery items were sold out but they still had their brunch selection. I went with the breakfast chicken chorizo burrito and kale salad with the lavender latte. The burrito was good and very large, could easily be split between two people. However, I would recommend getting some hot sauce on the side if you want a little spice. The kale salad was very refreshing, it balanced out the burrito well. I wasn't a huge fan lavender latte, the lavender flavor wasn't that strong. Overall it was a decent place for a quick bite.

Really great cafe in Del Ray to work and enjoy your breakfast or coffee! I ordered the maple…read moreblueberry latte and it was delish. I love that they offer housemade syrups that taste great! There's a ton of seating and wifi is available as well to work. The people who work there are nice and they have a good set up on delivering your order to your table. It can get alittle loud but not so bad where you can't hear your own conversation with company.

Food was fresh, tasted very flavorful. Highly recommend, came here off the whim and left very…read moresatisfied

My wife and I were in the mood for fajitas and were looking for a different option to our usual Tex…read moreMex choices. After reading some reviews, we decided to give Dos Hermanos a try. They emphasized fajitas as being a featured item on their extensive menu, and reviews seemed quite positive, so hey...why not give it a try? We arrived around 4 and sat at the bar. We were the only customers at the time which seemed a little odd since it was a Friday and a very pleasant day outside. We were greeted by the bartender/server and given complimentary chips and salsa, both of which were quite nice. We also had basic salted rim jalapeno margaritas, which were ok. Not bad, not outstanding, they were poured out of a large plastic jug. We then opted to split the steak and shrimp fajitas with the usual accompaniment of guacamole, sour cream, cheese, tomatoes, refried beans and rice. For $28.99, this was a huge disappointment. 3 shrimp and 5 strips of thin beef with fried onions and a few peppers. The shrimp was actually tasty and very well seasoned but 3 shrimp? Please. The steak was difficult to evaluate since the pieces were so tiny. The refried beans, rice etc were fine, but the dish was overall a total disappointment and a terrible value for the price. There was only one other party of people that came in during the entire time we were at the restaurant which I feel is telling. With so many other Tex Mex options in the DMV, I would not consider returning to Dos Hermanos again.

Stopped by for brunch. Amazing location outdoor seating. The server was amazing she was very…read moreattentive and made sure we had everything we needed. Hats off to the chef the food was amazing. Definitely will be back for dinner.

The food is always cold, the service is poor and the steak might as well be Salisbury. We tried 3…read moretimes and and thats all we can bear.

I tried Hi/Fi after seeing a local influencer rave about their experience. My wife and I sat at the…read morebar for happy hour. The service was very friendly, though a bit slow. We shared the queso and the smoked wings. The queso was unremarkable, but the smoked wings were decent.

A restaurant that does Tex Mex and BBQ but does neither well. I'd give it a 2.5 but I'll be nice…read moreand round up. My girlfriend and I ordered take out from here for dinner this past Friday. I got the smoked wings, brisket with plantains and Mac n cheese. The wings were good. A bit dry but that happens on a smoker but the flavor was on point. The brisket was tasty but there was a tiny amount of it for $20. It also wasn't trimmed correctly. I could tell the meat Cinder BBQ in DC gives you twice the amount for the same price. The Mac n Cheese was completely flavorless. It takes the award for most flavorless Mac n Cheese I've ever tasted. Plantains were good. My girlfriend got the brisket burrito which was good but had a lot of fatty bits of brisket. We wouldn't go back for another try without some glowing recommendations that the food has gotten better.

Discovered this restaurant for Alexandria's restaurant week and really glad I found it!…read more It's a smaller space but very intimate, dimly lit, and well decorated! We were immediately greeted when we walked in and our server/bartender was extremely welcoming and friendly! We chatted for a bit and really loved the quality of service he provided. It was personable and professional. We tried the wagyu burger (perfectly seasoned and cooked, juicy!) and the hot chicken sandwich (crispy chicken, delectable sauce, overall 10/10 and a MUST). The appetizers we got Brussel sprouts (very bitter, a little soggy, overall a bit disappointing) and the ribbon fries (they were basically chips, but not seasoned or salted) topped with a mayo-based sauce that was pretty good but also pretty disappointing. We didn't have room for desserts but the main dishes and drinks were good! There is a speakeasy counterpart that is right next door with incredible cocktails. Excited to try it out soon.

So originally we signed up for an Experimental Zero Proof Cocktail night with Captain Gregory's but…read moreit ended up being a Railbird event (or both places?). Makes sense, a little more room out there anyway. We haven't been on this side of the place since it was a Sugar Shack so it was nice to see the new concept. The seats are mostly at the bar was maybe 3-4 tables around the rest of the restaurant. We got a small taster when we sat down which was really good but I do not remember what it was. The zero proof menu we were there consisted of a Blueberry, Fauxgroni, and a Honey cocktail. We got the Blueberry and Fauxgroni to start. Both were made in front of us and had very cool looking details, especially the Fauxgroni's ice cube. The Blueberry was delicious and the honey foam on top was great with it. We figured since we were there we should also grab dinner which was fully available too. Not a huge menu but had snacks and sandos with a Japanese influence. We started with the Oysters Trio and Tater Tots. The oysters came in these ceramic oysters which was pretty cool and they had an amazing flavor to them. Little sweet, little sour. The tater tots were also great because they're tater tots but the sauce really changed the flavors for us. We also got two sandos, the Hot Maple and the Miso Honey. The sandwich's were a good size. So much flavor packed in each bite. The Hot Maple had a ton of bacon jam and combined with the red onion it was a salty, sweet, sour, crunchy rich sandwich. The runny egg on top was a nice touch. The Miso Honey had a strong truffle flavor but the honey sweetness came through nicely. Also very crunchy. Lastly we got two more drinks off their regular menu, the Coffee Bean and the Hibiscus. The flavors in the Coffee Bean worked so well together. I would say it was one of the best cocktails I've had in a long time. The Hibiscus was pretty solid too but I only had a few sips. To end, as a part of our experience, we got these complimentary yuzu lime donuts. I guess as a call back to Sugar Shack maybe? They weren't bad, a little crispy but the flavor wasn't strong. Definitely a cool experience. I might not pay $20 for the zero proof experience itself but I would come back for their food and cocktails because I would say it was all on point.

Was in the mood for some Italian so decided to check out Lena's…read more Decided to dine so got mozzarella sticks as an appetizer during Happy Hour and ordered the spaghetti bolognese as my entree. Both were delicious with spaghetti noodles being made there. The noodles were nice and chewy and thicker than average. I decided to get a pizza to go for dinner and ordered their margherita pie to go. At home, the pizza was delicious and crunchy. I was surprised they added big slices of tomatoes to the pie but it added a lot of flavor. Overall, very good Italian food and pizza. I'll stop by again for the freshly made noodles and pizza.

Initially went to second floor. Atmosphere was really cool (if you're going there on a date) …read more.. but host had a negative air about her. My friend and I ended up downstairs. Bartender on first floor was friendly. Food and drink was pretty good. Would be great if the chairs at the bar are updated or reupholstered.