Cosy Irish pub! The food was delicious and the staff was very friendly and professional. The…read morerestaurant is very inviting with a variety of different seating styles. Two bars, high tops , low seating and booths under sky lights. Something for everyone! It looks like they might offer live music a night or two a week, call to be sure!

I have to admit I was disappointed in my visit to this establishment. I had heard good things about…read moreit & the parking lot was always full, so I was optimistic. Decor wise, there's not much to write home about. Outdated with lots of wood but, hey, it's a pub. Which is why I didn't expect fancy restaurant prices. The evening started out fine. Our friendly young server brought us a basket of warm Irish soda bread with real Irish butter, which was delicious. Our water was served in cute logo glasses. Strangely enough, the beverage menu listed wine prices but not cocktail prices. And we wanted Margaritas, which weren't listed. When we asked our server, she immediately said they didn't offer them. Since they have a full bar, we asked why. I honestly don't think she knew what a Margarita was. She said she'd ask the bartender & came back to tell us they could make them. We asked the price. Again, she had to find out... $12. We agreed, but when she returned with two drinks in Old Fashioned glasses, I refused mine. The drink was literally 4 sips! My dining companion kept hers & said it was nicely made but not worth the price. I ordered a ginger ale instead ($3). We both ordered fish & chips ($21) and, again, were disappointed with what we received for the price. The chips appeared to be hand cut & were tasty, but the small, thin fish fillets were breaded in what I believe was cornmeal. Edible but certainly not what you'd expect from an Irish pub. Where's the beer batter? Neither of us liked the tiny cup of coleslaw. Afterwards, we asked for a dessert menu. Again, no prices. There were three desserts & several coffee drinks listed. We opted for Irish coffees ($13) and were pleased with the coffee, whiskey, brown sugar and fresh whipped cream concoctions. With tax & tip, the total bill came to $105.76, way too much for this kind of place. And, they ended up charging us $13 for that mini-Margarita. Whatever. We won't be back.

Outstanding New England food and hospitality…read more The steak tips were the best I've ever had -- perfectly cooked, incredibly flavorful, and tender. The crinkle-cut fries were fried to crispy perfection. The quahog and chowder get a true New England stamp of approval (I grew up here and now live in the Philly area, so I know what I'm talking about). The fish and chips portions were enormous, golden, crispy, and delicious. Even though the inside was packed, the staff cranked up the heaters and gave us the patio all to ourselves, which was a great touch and showed how much they care about their guests. The place has a classic New England feel, bringing back memories of growing up camping at Normandy Farms down the road. The owners were welcoming and genuinely hospitable, which really set this place apart. Fantastic food, nostalgic vibes, and top-notch hospitality. On to see the Tom Brady statue -- Go Pats!

The food was very good. I had the Irish burger w/ crinkle fries. It was a large burger topped with…read moreIrish bacon and cheddar cheese cooked to my liking. The service was good. The place was packed at 1pm on a Wednesday afternoon. The place is quite the through back with lot's of memorabilia including classic photo album covers on the wall. I would go back again.

Live music, good food, great staff and a friendly neighborhood atmosphere…read more This cosy neighborhood Irish Pub has some of the areas best live musicians playing 5 nights a week. Check out their music schedule on social media and go early enough to grab a delicious meal before, you'll definitely be returning regularly. Maybe we'll see you there!

Was hoping when we went here on Friday night during lent that they would have a fish choice on the…read morespecial menu. Disappointingly they did not. Going to the punt position I went with a tuna melt. I am a fan of these so let's see what this one was like. The order came pretty quick. That's a plus. It was on two toasted slices of bread that were a little bit thicker which again was a plus. There was a good amount of tuna for the sandwich. I wish they offered a choice of cheese, but they did not. A side of french fries came along for the ride... not bad. They toss in a pickle. I like pickles.

Good local Irish bar, wings and burgers are good here. Stop by early week for specialsread more

I got to meet Flynn and he was nice and very funny and if my friend, also I met captain gutt he…read moresang to me: "Here you are on a boat, you're adrift, you're afloat. One might even say you're stuck. Well I don't want to gloat, but I would like to note that you're in luck. You've been saved by the ape that rules these waters. So forget about your wives and daughters! " Then his crew (Shira, Gupta, Flynn and others) sang: "Aye, Aye, Captain Gutt. He's a big scary, elegant yet hairy, fear inspiring, years till retiring, looting, stealing, banana peeling! Undisputed master seas!" I'm a primate pirate pioneer and these are my brave buccaneers, All of whom were once lost souls like you. Chorus: It's true! Gupta: He rescued us! Squint: He saved our butts! Shira: For that we owe our lives to Gutt and assuming he doesn't kill you... Chorus: You will owe him too! Captain: Kill them? laughs Me? No, no. Well, at least not this very large, useful mammoth. Manny: Hey, hands off! Captain: Anyway, here we are on a ship, moving at quite a clip, through the ever-shifting ice. Shira: Come along, on a trip. Flynn: That's a hint! Squint: That's a tip! Silas: That's good advice! Shira and Captain Gutt: In a world that's going under, to survive you must learn to plunder. Captain Gutt: Luckily, that's my field of expertise. Shira: He's the best. Squint and Flynn: He's a robbing, thieving... Diego: We really should be leaving... Raz: Weapon-throwing... Manny: We gotta get going... Squint: Sloth-slaying... Sid: Uh, wish we could be staying... Chorus: Undisputed, uncontested, monkey-suited... Captain: Yeah, you guessed it. Chorus: Master of the Seas! Manny: Oh, please. Captain: That's me! Chorus Tis' he! Captain: That's me! Chorus: Tis' he! Captain: It's who? Shira: Tis' you! Capitain: Just testing, I knew. It's me! Flynn: Good shanty, sir! CAPTAIN GUTT AND FLYYN WERE THE BEST PEOPLE EVER!!!!!!

Simply love the new ESPN Sports Bar that took over the Doug Flutes place. I mean the plate of…read morenachos I ordered was gargantous and loaded up. It feed 4 starving gambler with left overs. Chicken fried chicken & mashed potatoes & gravy wicked good. Hey those steak tips were perfect grilled properly. Now it's not open super late so get yourself a food comp early and dine or you'll leave hungry & broke. Seriously all comedy aside this place is worth dining when you're at the casino..

After a year and a half, my wife and I decided to return here to see if anything had improved…read more We were disappointed to find out that it was the same place that we left a year and a half ago. The food and service were not up to snuff, as our waitress was rather slow and inattentive. The salad I ordered was STILL not correct in that it featured items which I specifically asked to be removed. I did note that my salad was brought out in a bowl and not a sheet pan, which was an improvement over last time. The thing was that there were less than 10 people in the restaurant at the time as we arrived around noontime and I would have thought that the waitstaff would have had the time to attend to us in a proper fashion, but they were content to mill about close to the bar area. The drinks were OK and though not spectacular, were still good and met with my expectations. Apparently, management has yet to take appropriate steps to ensure that the waitstaff is attentive and the food is brought out properly. My wife ordered things that were more in line with this restaurant's strengths and she thought everything was fine, but as with the last time I was here, it seemed that little attention was paid to dishes that are not fried or battered in some way. While I realize that it is impossible to be all things to all people, when I order something at a restaurant, I expect it to be perfect considering the prices. All in all, I will not be returning to this place unless some serious improvements are made not only in the quality of the dishes, but in the attentiveness of the staff.

Food and service is always always good, it's usually pretty quiet, tonight it was rather loud, but…read moreit was because everyone was chatting and having a good time. They do pretty amazing egg rolls and I wanted to update my review with a picture of one of them. I live that the owner quite often comes around to ask how everything was.

Not Bad A family…read morefriendly bar in North Attleboro. As for food we had the Fish Tacos, French onion Burger, Clam Chowder with Stuffies and the chicken wrap. The burger was a little over cooked for medium. The Fish tacos had far too much batter on them and it had to be peeled off to eat. The clam chowder was not good, I mean who adds lemon to clam chowder, it's supposed to be white, not yellow. And the Stuffies had no flavor, they might want to think about adding more Onion and a little Chorizo. Service was fine, but the atmosphere was very loud, they might want to consider turning the music down a bit. Overall, not a bad spot, but we are also not going out of our way to go back. Thanks

Loved this one! Colcannon soup was so different and delicious I am going to try to make it at…read morehome! The roast chicken was special and big enough to share. The Rueben was excellent. My husband had a walnut fruit salad as a starter and it was very good. In Ashland NY 6/4/26

There is a significant service and management problem at this restaurant. My family and I went for…read moreSt Patrick's Day, as we have before. We asked the manager for some napkins to prop up the wobbly table and he said (quote) "Why don't you tell your kid not to stand on his chair" and walked away. The kid in question was literally sitting in his chair with one foot against the table. We explained to the manager the impact of what he said, and gave him multiple opportunities to apologize. We get it: its St Patrick's Day in an Irish bar and it's stressful. But instead of recognizing that he snapped: he doubled down and tried to convince us that his language fine, and that we were in the wrong for calling him out. I even talked with him an hour later, after it had cooled off, and he continued to be aggressive and dismissive. A bad manager is one thing. But our server didn't acknowledge the awkwardness (even as other families watched in shock), just trying to rush us out. The food was probably the worst it's ever been at Stone's, which raises questions of why. It's understandable to have a bad day, it's *not* ok to set the tone for your staff and establishment that berating your customers, unprompted, is acceptable.

What a true Irish pub! Loved the atmosphere and the friendly staff!…read more Brussel sprouts were unique and delicious! Sweet savory combo bacon, fig jam, apples and crispy sprouts. The flavors danced on your tongue. Wished we had a few more sprouts. The Cuban Ruben was also a delicious flavor combo. I expected the sandwich to be warm but it was cold. The house made corned beef was perfection (lean, no fat and super flavorful)(wished for a tad more) slaw, fresh homemade pickles all very fresh and delicious! Don't pass on the house made chips, salt & vinegar. These were a delight! We loved it there and will definitely be back. The place had a great crowd and clearly a favorite for many locals. Many local options but this one did not disappoint!

My friend and I were in the area but are not from CT. We saw their menu that they had a beef…read moreWellington and at the very end of the description it said "deconstructed" so I called to check with that meant. The hostess, who was on was very new, and I don't think she fully understood what I was asking. She ended up telling me that, Yes it was a normal beef Wellington. Cool, so excited, don't see those often. We get there, I order it because I already asked for clarification and didn't think I'd need to ask a second time. As we were waiting for our food, I saw some dishes come out from the table across from us and the waitress said, "Here is your beef Wellington". I realized that it was a concept of beef Wellington, but not a traditional beef Wellington, which is what I'd been worried about. We hadn't seen our server in a while so I went over to the bar and let them know that I wanted to cancel my order because it just wasn't what I wanted and the price tag was $60. I've been willing to pay that if it was what I had my heart set on, but it wasn't. They said they would cancel it. In a little bit, someone then came over, not our waitress, to tell me that I will be charged half of the price of the beef Wellington because I canceled it and it was already made. And of course, I was not OK with that. I once again explained to them that I had called and asked if it was a traditional beef Wellington and was told that yes it was. They said that the hosts are not trained on the menu so they cannot answer questions on them. I then asked what is the point of having someone who is untrained on the menu answer your phones because sometimes people are going to ask questions before they choose to come to a restaurant. I refused to pay the $30, she stated she would have to call the manager back because the manager was not on premises that day and see what she could do. In the meantime, they brought out the beef Wellington that they made and tried to entice me to eat it and I of course said no thank you. Finally, they told me I didn't have to pay. I ordered the stew appetizer. It was very small but tasty, and I was pretty hungry at that point so I'm glad I ordered it. Not sure I'd try this place again, but maybe if I lived closer. Not having a manager on premises really made it tough, it was a massive waiting game to get an answer, and I've never heard of a place blame the customer for their knowledge gaps. I definitely will not be going out of my way to come here again.

We stopped in on a Sunday at about 4:00pm because we had heard this was "jam" day. As I understand…read moreit, there are two alternating bands that let musicians/singers sign in and then perform in turn on their own instruments(except the drums for obvious reasons). I thought the band was good in all of its incarnations. There is a definite music theme throughout the décor. From the mural of rockers which covers an entire wall to the Pink Floyd and Led Zeppelin base drums and the guitar shaped neon. If you wanted to watch the band and could not get a seat in the front room, there were a couple of cctv's showing the performers in the back and bar area. There is a full bar of about 20 seats with a decent selection of draft beer. When we were there the place was packed and the two bartenders were doing a good job of keeping up with the demand. There were about ten tables and no waitresses. You can order at the bar but I believe a sign is needed to direct one to the appropriate place to order. Food is available. We had a pizza that was very good. Mike

Hillside Johnny's has to be one of the most disgusting restaurants to eat at the place brings in…read morethe worst kind of people that smell like cigarettes and beer that are divorced and love to complain. me and my wife went there for a couple of drinks I had to go to the bathroom really really bad when I went into one of the stalls there was a huge diarrhea explosion in one of the bathrooms there was also cigarette buds everywhere it was absolutely disgusting. Do not eat here