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    Mad Moose Saloon

    3.3 (145 reviews)
    ModerateBars, American
    Open 11:00 am - 1:00 AM (Next day)

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    Reviews With Photos - Mad Moose Saloon

    Cochise Burger
    Michael S.

    Went here the other day and ordered the Cochise Burger, and two appetizers: The whole Kit & Kaboodle/ Stove Pipe Nachos. Even though there was only one waitress there she was fast and friendly. The food had big portions and very delicious and fresh. The decor is country and moose themed. Love to come back it's one of my favorite local spots.

    Cold beer
    Brad L.

    This is a very confusing place. The good: some decent beers and the service was attentive. The confusing: 2 menus and well over 50 items to choose from. It was a lot the sort through. The decor was all mooses, america, bar, and cabin. It was quite a bit to take in. The food was ok with the fries being the best thing. This place wasn't bad, just confusing.

    Jean M.

    So we had a doctors appointment near here that's the only reason we were out this area. Not really a fan of the area but this place looks cute. Decor was very nice. Food mediocre service even worse very friendly, but very slow. Never came back to check on. Yeah could be really great but needs a lot of work.

    Garlic Mussels
    Jay P.

    Always looking for a great new spot to try and we hit it on the head on this one. Now this is not a very big place but the small area lets you know it's a local hotspot. We sat at the bar and the bartender was awesome. They have a great list of beers on tap and in the can. There liquor choices were also very good. The menu is huge so you would think the food would be processed, but you could tell that everything was made from scratch. We started with the mussels and had a good size portion with a broth that we sipped up with our bread. I had a chicken Cesar wrap and it had huge chunks of breast chicken and a nice homemade Cesar dressing. Wife had a bun less burger. It was a perfect medium rare and she had it on her salad. A definite hidden gem off the main road

    Chicken fried chicken
    Bridget L.

    It was a little busy and there seemed to be only one waitress/hostess, but she was doing a good job, she wasn't super attentive but we didn't wait for anything. The place itself is right off the street so anytime someone comes and goes it's very cold. The food was good, the burger was undercooked I asked for medium and got rare, the fries were really tasty though. The fried chicken and biscuits were delicious but the mashed potatoes were horrible. Overall an okay experience and would go again.

    Steak was amazing cooked to perfection
    Eva P.

    The food was really good . But I have to say they are very slow . We got our food after 1h30minutes waiting . The entrance is awkward , nobody came to seat us . We kind just sat down in a free table . They definitely need more staff. Although everybody friendly.

    Nice Tap setup!
    Kurt O.

    Stopped in while shopping. Great food and super selection of Draft beer. The staff is very helpful and on point! Don't go on a Sunday as they're not open. Wish they were, would be a great football spot!

    Geronimo!
    Michael M.

    Cool looking little joint in downtown N. Attleboro. Fantastic Geronimo Burger with clearly fresh cut fries and super friendly service! This is my go-to burger when i go to new restaurant and sometimes it can be a mess to eat. But, this one is an easy-to-eat masterpiece!

    Nice char on the Pizza

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    1 year ago

    Love this place. The decor is cool and the food is delicious. Can be busy at times but still worth the wait.

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    3 years ago

    Love the Mad Moose...amazing food & staff! The owners are so nice! I go there weekly!

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    4 years ago

    Food was very good , our server Morgan I believe,was quick and friendly despite being busy

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    Ambrosia Zaika

    Ambrosia Zaika

    4.5
    (82 reviews)
    0.3 mi
    $$

    I actually really like the food over here, but when I told my friends about this place, they have…read morehad a bad experience actually they didn't like the place at all when they tried and they had didn't have a good experience either But me and my friend after trying two or three different restaurants in that area we liked their food the best We ordered Manchurian soup, tandoori paneer, Lahori Chicken, malai methi matar paneer and Garlic naan - trust me everything was so good so far one of the best food in the Massachusetts area How can I forget about the desert? We ordered.Jalebi Rabdi - and it was so good. I highly recommend this place. I'm sorry people who have had bad experience, but we had good experience good service and honestly didn't pay much attention attention to the ambience as it was just two tables and rest of the restaurants was empty.

    Ambrosia Zaika is an absolutely awesome Indian American fusion restaurant. This place is truly a…read moregem and I look forward to driving there for a meal. You cannot go wrong with anything on the menu, but I'd like to highlight one dish - Chicken Tandoori Fries! These fries are crispy, loaded with flavor with a bunch of chicken and cheese on it. I got this dish to share, but I truly needed my own to enjoy it thoroughly. The dining room is absolutely massive and I'm sure it could fit a large number of people, so I don't think making a reservation is ever necessary. It is strange that I never see many people dine in, but you could see they're very busy with takeout orders. The staff are always friendly, timely and knowledgeable about their menu. This spot is worth a try and you just might get hooked like I am. -ODL Connect with me! IG & YouTube: @AOEAT

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    Bar
    Bar
    Garlic Naan
    Garlic Naan
    Lahori Chicken

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    Lahori Chicken
    The Colonel Blackinton Inn

    The Colonel Blackinton Inn

    4.1
    (389 reviews)
    3.1 mi
    $$$

    While we are accustomed to seeing older homes in New England, I see far less operating as…read morerestaurants or Inns. That said, this building's been standing since 1849. Deep red walls, wide-plank floors, framed portraits of people long gone, a fireplace; this place has the kind of character you simply can't manufacture. Add a live jazz duo playing piano and upright bass in the corner and the atmosphere is close to perfect. We settled in at the bar, which has a decent whiskey selection, and started with cocktails. We also shared the kale and butternut squash salad; we asked them to add a goat cheese medallion from their spinach salad, and honestly it was the right call. That bright, creamy note was exactly what the salad needed...or maybe what I needed. I do love fried goat cheese on a salad. Either way, it was perfect. Then came the cranberry rolls, which were the quiet star of the afternoon; crunchy on the outside, soft and flavorful inside. Don't skip these. For mains, I had the breakfast skillet, which is essentially everything but the kitchen sink loaded into a cast iron pan. Heavily loaded with meat (Arby's would be jealous), homefried potatoes with satisfying crusty bits, a couple over medium eggs, and served sizzling hot. The cheese sauce draped over the top was lighter than you'd expect, landing somewhere between a béarnaise and a classic cheese sauce; it kept the whole thing from getting too heavy. It took a while to work through, and that's not a complaint. My partner had the butternut squash and brown butter sage ravioli. It was well-cooked, flavorful, not too rich, though a little more sage would have put it over the top. The bartender had a good sense of humor and clearly knew his way around the bar. The problem was that he was doing too much; he appeared to be his own bar back, serving the six people at the bar, waiting on the tables within the lounge area, and it appeared he was covering other tables outside of the lounge area as well. He was often away, and with salad plates, appetizer plates, and menus sitting in front of us long after they were needed, the clutter added up. Pre-bussing costs nothing and makes a real difference. Tighten up the staffing model and this place is a very easy five. If you're in the area, you should stop in and check it out for yourself. I'm not sure if the jazz duo on Sunday brunch is a regular occurrence, but if it is, you should definitely make a point of it. They were wrapping up around 2:30-3:00 and it made the whole afternoon feel like something a little more special than just brunch.

    The place looked like a super cute and quaint place for a nice girl's dinner so went ahead and made…read moreeasy Saturday night reservations via Open Table. The parking is as difficult as all the reviews state - so as my fellow yelpers recommended, if the lot looks full, it's full - just park at the CVS and walk over. It's way too tight to wait around and maneuver for a spot. Walking into the place reminds you of being welcomed into a friend's comfy home. We were seated in a back room that felt cozy. Bernie was our server and he was a delight, super personable and attentive. For apps, we had the 1/2 size eggplant rollatini and 1/2 size spinach and goat cheese salad. Rollatini was good, salad was umm interesting - had a ton of fruit on it with a dressing I didn't love but it wasn't bad, just not sure I'd get it again. Onto the entrees - everyone really enjoyed their meals (short ribs and seafood cardinale) except me lol. My side pasta with pink vodka was good but my Chicken Rossini (labeled as a staff favorite) wasn't bad, it just had a flavor I didn't care for, a little bit of salt did help it but I wouldn't get it again. We enjoyed our visit very much and I would def come back to try other options. All of the staff were wonderful. Bernie mentioned to come back during the summer months as they have the patio open. Perhaps we shall when the weather is nicer and we might even luck out with a parking spot.....

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    Whiskey corner
    Whiskey corner
    The Colonel Blackinton Inn
    Jazz Duo

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    Tavern in the Square

    Tavern in the Square

    4.0
    (63 reviews)
    4.4 mi

    Went here with colleagues from my work and we all had a great time. Drinks were good, we all…read moreenjoyed our food and service was excellent. I ordered the sweet and spicy Thai salad. It had a perfect kick of spice, very tasty and the portion was huge. The quality of all the dishes seemed higher than expected at a tavern/sports bar type place. It's pretty cool inside with a nice atmosphere, huge bar and very clean.

    My primary goal (pun intended) was to watch a world cup game while eating some good food and I got…read morejust that. I dragged my friend along with me. There were a couple empty seats at the bar, some of which seemed suspiciously untouched and we soon realized why; the AC was blasting overheard and although it felt nice in the beginning since it was HOT outside, after 10 minutes it felt frigid. We stayed there anyways since there was a huge TV right in front of us. I wasn't sure what to order, but the chicken and burrata sandwich sounded really good, mostly because of the sweet, salty, and creamy contrast. I ended up ordering it and upgraded my fries to parmesan fries. My friend ordered a burger with sweet potato fries. After about 15 minutes, the food came out. I knew the chicken would be grilled since I asked before ordering so my expectations were low, but it was surprisingly still moist, did taste grilled, but lacked some seasoning. I did not open the sandwich to check how much burrata there was, but adding some more would not have hurt. The fig jam was definitely the star of the show. It overpowered some of the other flavors, but I didn't mind. The caramelized onions might've also contributed to the sweetness; they were soft and good. I was glad they did not add too much arugula since it can get bitter. The ciabatta was a good choice of bread for this sandwich, and it came lightly toasted. I did not taste much of the garlic. The fries were good. They were like regular fries, but with some parmesan cheese sprinkled on top and a parmesan dipping sauce. I also ordered some secret sauce for my fries because I went down a Reddit rabbit hole and was compelled to try it. I was not impressed and it indeed tasted a lot like ketchup and mayo, with maybe a couple other things. We stayed for the full match including overtime. Thankfully it wasn't busy enough where I felt they would kick us out for taking up chairs for too long. Our waitress was great.

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    Salted Carmel hard cold brew !
    Salted Carmel hard cold brew !
    Tavern in the Square
    Nachos

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    Nachos
    Phantom Farms Brewing

    Phantom Farms Brewing

    4.6
    (33 reviews)
    6.2 mi

    Phantom Farms Brewing is a craft brewery that opened in Cumberland, Rhode Island in March 2024. It…read morewas founded by entrepreneur Jason Macari and his son-in-law Jay Neveu. Macari first worked for toy manufacturer Hasbro before launching a custom cabinetry business with another former Hasbro colleague. Today he is involved in multiple businesses. For a new venture, Macari decided to open his own brewery with Neveu, another former Hasbro employee. The partners acquired and completely renovated the circa 1872 Berkeley Mill boiler room building to house the brewery. They named it "Phantom Farms" after the Macari family's local apple orchard and bakery just down the road. Oscar Garrido and Andrea Riera, a husband-and-wife team from Chile, were hired as the head brewers. Since opening, Phantom Farms has become known for its farm-to-pint operation, its close connection to its namesake orchard, a historic taproom, and award-winning lagers. I recently visited Phantom Farms Brewing while I was in town for the day. I was scheduled to meet up with some other beer bloggers. The first thing I noticed was how beautiful the restored historic building was. There was plenty of space upstairs and downstairs, indoors and outdoors, and the brewery is also family-friendly. After exploring all of the various rooms, I looked over the draught menu. There was an eclectic mix of beer styles as well as hard cider crafted with apples from the Phantom Farms Orchard. Between mingling with the other bloggers and playing some games of Biñho, I enjoyed pours of "Half Dark" (Czech Amber Lager), "Elegant Viking" (New England IPA), "Alternate Continuum" (Barrel-Aged Saison), and "Hypernova" (Barleywine). I was very impressed with everything that I tried, especially the last two. Between an excellent roster of beers, a beautiful historic space, and some excellent company, I had a really enjoyable experience at Phantom Farms and I highly recommend them to any craft beer aficionados who are visiting the area!

    Visit Phantom Farms Brewery for the first time last night! It was trivia night indoors but we had…read moreour dog with us so we sat outside. There was a food truck set up which was great and plenty of options inside. The service was quick and we enjoyed the space overall! I was thrown off that this is not, in fact, located at the actual Phantom Farms, but that's totally on me! It was still a nice spot to stop into.

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    Support our services.
    Support our services.
    Elegant Viking
    Elegant Viking
    Upstairs space

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    Upstairs space
    BJ's Restaurant & Brewhouse

    BJ's Restaurant & Brewhouse

    3.5
    (176 reviews)
    2.8 mi
    $$

    Have always enjoyed ordering takeout from BJ's and decided to dine in for a change. The sitting…read morearea has plenty of seats. Has a very sports themed inspired interior. The service was fast and friendly/personable. Ordered the crispy jalapeño burger. The burger and fries were great. The pretzel appetizer paired great as well. Partnered my order with a flight of beers that were most recommended - didn't really care for any of them. Heard the mixed drinks here are fantastic and look forward to trying them next time.

    i had a wonderful experience at bjs on father's day with a party of seven. i made a reservation…read morebeforehand for 11:30. the table was not ready when we arrived. i was offered bar seating or a high-top table right away however our party included small children, so that wasn't really an option for us. the food was delicious, and everyone in my party enjoyed their meal. i personally shared the santa fe salad with blackened chicken on the side and a burrata pizza, and both were excellent. the prices are a bit high for individual items, but the portions are very large. the santa fe salad was fantastic. the lettuce was crisp, and i appreciated having the option to get the dressing on the side. we were also able to keep the chicken on the side. the chicken had a great smoky flavor and was perfectly seasoned. the salad also included cheese, tortilla strips, and avocado. i also tried the burrata pizza; its a deep-dish style pizza with a thick, bread-like crust topped with fresh basil and burrata. it was absolutely delicious. although the slices look small its the thickness of the pizza that makes it incredibly filling. i was full after just one slice and was happy to take the rest home. dessert was another highlight. i really enjoyed the classic chocolate chunk pizookie. the warm cookie paired with vanilla ice cream is such a great combination. they also offer a lot of interesting flavors. i went with the classic this time and was very happy with it. service was a little on the slower side. it was father's day and they were extremely busy. everyone was friendly and the overall experience was very positive. there is plenty of seating both indoors and outdoors. they also had a cute father's day keepsake pint glass with a special father's day design.

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    Beer selection
    Beer selection
    BJ's Restaurant & Brewhouse
    BJ's Restaurant & Brewhouse

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    Mad Moose Saloon - bars - Updated August 2026

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