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    Fisher’s Deli

    4.1 (1.4k reviews)
    Closed • 8:00 am - 7:30 pm
    Updated over 3 months ago

    Order Fisher’s Deli Takeout or Delivery

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    FISHER’S DELI ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Fisher’s Deli

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    Noah T.

    This deli has been in Green Valley for as long as I can remember it was recently purchased and the new owner Andrea is absolutely phenomenal. Their Attention To customer service and the new remodel has just given it some great ambience. I enjoy what they did to the deli you can finally see everything and I love the big Media boards they have. Now onto the food. I really liked the previous deli that was in the spot and the owners have picked up the ball and made something I couldn't think be any better actually better. First time having a Smashburger ginormous portion full of flavor I especially enjoyed the light grease. The onion rings were crisp and flavorful, and the ranch that they have is phenomenal. There are 6 ounce locks plate is a ginormous portion with two bagels. The locks is very fresh. We ordered a side of macaroni, salad, and coleslaw, which are always crowdpleasers. The top off our brunch we ordered a cinnamon roll, Do yourself a favor never ever ever ever try it. It was out of this world just the right amount of everything served warm finished it with our coffee what a great way to end our brunch would definitely recommend. I'm a big fan of their sandwiches and they're matzo ball soup and all their breakfast.

    Food yummy
    Jack P.

    First time here. This deli has been here for 30 plus years and it used to be called Weiss's Deli? I never knew about this restaurant until my son, Joel who is a yelper, tried it last week. I ordered the Matzoh Brie, which I sold in my restaurant in California. Kaz ordered the eggs and sausage platter. The restaurant has a bakery in the same building as well. I'll check that out next. The decor is very pleasing and fairly modern. The food was excellent I'm very pleased with the Matzoh Brie. Kaz's sausage was very salty and couldn't eat it. Otherwise a great meal. The service was decent as well. The restaurant was extremely busy. A definite do over!!!!!

    Jennifer Y.

    I've lived in Vegas for 20 years and JUST found this place?! Better late than never! Located in the Trader Joe's parking lot in the corner by the salon is this hidden treasure! We were seated immediately and our water cups were never empty! First, it took forever to choose! So many great things on the menu! We have a list for the next few visits! A cute place to dine! After we made our selections, we ordered a reuben, challah french toast, and an onion bagel with nova lox cream cheese! Everything was amazing! There a small takeout section for baked goods! Can't wait for the next visit!

    Celi's Special
    Gidget D.

    This is the best Delicatessen this side of the east coast! The matzo ball soup is made in house and it shows. The flavors were spot on ... jewish penicillin as my g-ma would say. The latkas are huge and delicious. I got a 1/2 soup and sandwich, which I'm taking 1/2 of that with me. The veggie melt on rye is nothing short of mouth watering. The Ceil's special is savory and is enough to share. The service started slow, but Nikki made up for it and made the experience not only delightful, but left me wanting to return. Obviously, The food did too, but the service put it over the top

    Large lox player for 2
    Michael K.

    Another great breakfast at Fishers. We always seem to go for the same thing. Large lox platter for the guys and the corned beef omelet for myself. Bagels are great and they always add that extra toast that we like.

    Large Hand-Sliced Nova Lox Plate
    Jessica L.

    I've been coming here for decades. Solid food. Big portions. Great service. The remodel looks great and the food is still delicious as always. The lox plate was crazy good - fresh, lots of options, and of course the bagels and lox are always the best quality. Our server, Josh, was great. We will be back!

    New menu page 1
    Brandon J.

    We get out here every so often. The service and food are always good. Its not a huge place but small groups are ok. There is also a counter for deli and bakery items, very east coast.

    Hamburger.   Scoop of potato salad
    Tammy S.

    I just recently started going back to Fisher's. I hadn't been there in a while since they changed the name and me and my daughter go here now once or twice a week and always order something different. They give you very big portions and the food is very good. I really like their chicken noodle soup. Occasionally I have them add the matzoh ball. Sometimes the soup needs a little bit of salt, but it is still very good. Also, the workers are very nice and they have a reward system that you can quickly get two dollars or five dollars off your order if you give them your phone number. I really like their home fries and their potato knishes. The potato salad and coleslaw are really good. The tuna fish was a little bit on the dry side the day I had it, but it was still good. I'm like super picky when it comes to tuna, and I just usually make it myself.

    Ani L.

    I used to come here regularly but hadn't been back in a while. I really like the updates they've made, the new furniture looks great, the outdoor seating area is a nice addition, and the bathrooms are updated and clean. The wall décor looks neat and refreshed, and I noticed some new faces around the restaurant as well. I always order the same two things: the chicken noodle soup and the Mother of All Hash, still my go-to favorites. Service was a bit slow this time, but I understand our server was new. She was very kind and polite, just not very familiar with the menu yet. She seemed a little overwhelmed juggling her tables and was moving around a lot trying to keep up. I'm sure with more time and experience she'll do great. One thing that stood out was that a couple of tables who ordered after us received all of their food, soups, sandwiches, everything, before we did. I'm not sure if there was a mix-up with our order being put in, but that part was a little frustrating. Overall, I still like this place and appreciate the improvements. Just hoping service smooths out next time.

    sol reuben

    SO delicious, i intially thought the sandwich was expensive but once i saw the size of it i realized it was a great deal. this thing was HUGE i had to take half of it home. amazing service, all staff were incredibly friendly and brightened my day. i usually come here to pick up bagels but today i decided to sit down and have something else and im glad i did, but ill definitely be back for bagles soon. this place has the best bagels ive ever had. please trust me and get the plain bagels with extra cream cheese its literally the worlds best. also super clean restaurant and nice ambiance! very short wait time

    Shayna P.

    This place is amazing! I was waiting for our table and had a low sugar incident and they accommodated immediately! That means so much! The place is so cute and gives diner vibes! The food is top notch! The service is like no other! The lox and cream cheese was my fav thing I tried in so long! Better than anywhere else I've eaten! Omelette was well cooked and huge! Andrea is the owner and the one who helped me with out hesitation! Besides the food being amazing and service being like no other this is now one of my favorite places to eat in Las Vegas! 10/10

    Side of Fruit
    Gary K.

    Talk about excellent!!! All the way around with Serviss, food atmosphere everything straight up old-school Jewish style deli.

    Pork roll egg and cheese = food poisoned.
    Nikki F.

    Food poisoning. Shame on you for serving this food to the public. Not only was this disgusting to look at but I became SICK from simply biting the sandwich. How disgusting. Will never order from you again. The last time we dined in, your food made both me and my husband sick and we thought it was a one time thing but no it's not. Your wait staff was also RUDE. Deeply disappointed.

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    3 days ago

    Best New York Style Bagels we ever had in Las Vegas! Delicious , Flavorful and Chewy!!

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    25 days ago

    Guys, just go here! The food is top notch, and everything is freshly made in house. 100% excellent across the board

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    Page 1 of 34

    Ask the Community - Fisher’s Deli

    Hour of operation. Your Facebook page shows Mo-Sa 8-4 (closed Su) whereas Yelp shows Mo-Su (every day) 8-4. Which is correct?

    No self respecting delicatessen is closed on Sunday. I didn't enter closed on Sunday.

    For those who have tried pastrami sandwich at Katz's in New York, what would you rate it at in the scale of 1-10?

    I know it's taboo to say but I've had better. I think you go for going, to people watch, etc. It's one of those things you just should do if you have time when in NY, but I personally think I've had better pastrami in smaller less touristy delis.

    Is there a vegan menu? Thank you in advance 😁

    No there isn't

    Does this business use fresh, not rotten tomatoes?

    They only use the finest rotten tomatoes. In fact, I believe they dry-age their own tomatoes to get that perfect rotten texture!

    Do they have vegan options?

    They have a few salads..best.to call them!!

    View All 10 Questions

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    4.6(116 reviews)
    0.1 mi
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    WOW!!!! So the truth...I was in my way to Cactus…read morebuffet...yes still want to try it. So on my way there I spotted this restaurant from the corner of my eye. I got to Cactus buffet but the wait was over 40min and its 1:00pm and the ride from Summerlin was very hot one and I haven't eaten yet. So I decided next time and I rode back to this spot. Ok first glance a bit empty for Sunday and I did wait a bit for hostess. So I sat down the place is clean and nicely decorated. The menu Mexican American didn't really see anything special. So I landed on two plates and let Bridget waitress pick. I was between Asada and eggs and Chorizo omelet she said you must try the chorizo omelet because the chorizo is in house made...ok something special I didn't notice or know hint hint to owners you might highlight this. Yes one if the best chorizo omelet and im not an omelet lover actually a scramble suits me better but WOW the taste of everything went so well...this where me and Bridget got into it...not really I did love the orange sauce it came and yes I do like green better over red sauce but this orange sauce went soooooooooo welllllllll. Lol. The pancakes OMG the Cajeta and lechera pancakes were a perfect ending and.....AND capitalize it AND great prices. Under this dumb ass economy I proudly didn't vote for anyways not political review. Ok the only bad thing...tortillas!!!! It should come with it its very inexpensive item but I would ask customers would you like tortillas with it. An upgrade would be hechas a la mano that I wouldn't mind paying for extra but you guys got them use them. It is far ride from Summerlin but good to know this place near airport if I land in the morning and want a great bite to eat. Another hint hint...come up to Summerlin at the moment many Mexican American breakfast restaurants popping up Casa de Desayuno and Ellies come to mind...be the first to get the best place to live in Las Vegas

    I recently tried this place for breakfast after a colleague chose it for us one weekday morning. I…read moredrive by here almost every day and, honestly, I had always assumed it was closed or possibly abandoned. My colleague had to point out the "Now Open" sign on the side of the front entrance. I rarely see many cars outside, so I genuinely hadn't realized it was open and operating. There are some positives. There's plenty of free parking, and the location at Sunset and Athenian is easy to access. The restaurant itself looks fairly large, although during our visit they were only seating guests on the left side. There wasn't a host; instead, a sign directed us to seat ourselves. Service was attentive and good throughout our visit. Unfortunately, the food was where the experience fell short. I ordered the steak and eggs and requested my steak medium. I actually ordered it that way intentionally because, historically, diner-style restaurants tend to overcook steaks a little, so I figured I would end up somewhere around medium-well. Unfortunately, my steak arrived well overcooked, dry, and disappointing. The hash browns that came with my breakfast also tasted like they had been frozen rather than freshly prepared. My colleague ordered the Green Chilaquiles with Carne Asada and had a similar experience. Her carne asada was also overcooked and dry, and the chilaquiles themselves were quite dry, with only a small amount of green sauce. She did say the beans were tasty, so those were a bright spot. They also offer a few different mimosa flights, which I thought was a fun and unique idea. We tried them but didn't particularly care for the flavors...that part may simply come down to personal preference rather than anything being wrong with the drinks. Pricing was moderate, but considering the quality of the food we received, I didn't feel the experience offered particularly good value. The service was attentive, parking was plentiful, and the mimosa flights were a creative touch. Unfortunately, with both of our main dishes coming out dry and overcooked, I don't see myself returning for breakfast.

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    BabyStacks Cafe - Henderson - Best pic

    BabyStacks Cafe - Henderson

    4.0(1.6k reviews)
    1.9 mi
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    FIVE STARS!!!, for this AMAZING place. I HIGHLY RECOMMEND THIS PLACE…read more We visited for the weekend and needed a place to grub before we headed on our roadtrip back home. Yelp gave us you. The Portuguese Sausage and Egg was my JAM. I ate it all. Usually, I often end up having leftovers but NOT TODAY. I even forgot to take a photo of my meal because it looked so good. Ambiance was great, nice chill spot - I loved it. It was simplicity at its best. Service was SUPERB. Very attentive young man - not too bothersome and provided perfect to start our day. Overall, a very pleasant experience. Thank you BabyStacks Cafe, we will definitely return when we visit again.

    My wife and I were in the new location on Mall Ring Circle on Friday; she had the Portuguese…read moresausage and eggs, while I ordered the Portuguese sliders. Just before we sat down, a table of ten was sat and ordered, which I presume slowed down the entire kitchen. Anyhow, we order and our food eventually comes out, and both of our plates had burned food on them. Her sausage was burned, while my sliders were black. We sent both plates back, and were told they would be remade. Her plate comes back, and it is fine. Mine comes back, and there is next to no food on the rolls for the sliders. I tell the waitress at this point I'm no longer interested in breakfast, just take the plate back and I'll eat something else later. Five or so minutes later, the head waitress or manager comes over and shows me the receipt, explaining that she would not charge us for the breakfast I ordered because of the problems (and because I didn't eat it) and showing us the removed charge that she circled. I thanked her, and then paid for breakfast using the QR code on the receipt. Big mistake. I get the emailed receipt on Friday evening - and why it took all day to get it I don't understand - and the charge was not removed. This means I paid the restaurant for food the kitchen messed up twice that I didn't even eat! I paid for food that was burned and then non-existent. What the hell? I'm not even sure what to say about this. I don't want to dispute the charge with the credit card company because my wife ate her food and we both drank our coffee. But it is absolutely wrong and ethically horrible that I got charged for food I didn't eat. I sent an email to Babystacks on Friday asking for them to reverse the cost of my sliders, applying the amount back to the credit card I used to pay for breakfast. It is the only right solution to what has been a terrible all-around experience with the eatery. And here we are, three days later, and they haven't even bothered to respond. At all. We went to the old location all the time, and it took them a few months to move and open. And now I will NEVER go back. I paid for food that was messed up twice and that I didn't eat, and when I reached out to them to ask about it, I got nothing but silence. It isn't about the $15. It's about being completely inconsiderate and your head waitress lying to me. Never again.

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    The Original Sunrise Cafe - Chilaquiles

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    4.5(1.8k reviews)
    3.7 mi•Southeast
    •$$

    I have been coming here for years and love it more each time I come! It is very affordable compared…read moreto most other breakfast spots, but you still get the same quality and portion sizes. The service is always great as well. The only thing I will point out is that I had to wait until my full party arrived before I was seated, so there were a lot of groups that went ahead of us. But that's not a huge issue, since most establishments operate the same way. Just a heads up for anyone riding in different cars or meeting up together!

    The original sunrise cafe located on S Eastern by 215. There is a private parking lot with a lot…read moreof spaces as there are many businesses. The interior is clean and the staff is always delightful. Came in today for a quick bite before flying to Greece. Ordered up an Eggs Benedict on Texas toast and a black cherry chocolate coffee. The eggs were cooked perfectly with a delicious runny yolk. The potato's were crisp and delicious and the coffee was a pleasant surprise with its flavor profile. The eggs Benedict comes on Texas toast, a bagel, or a Kaiser roll. I chose Texas toast. The Original sunrise cafe is always spotless clean and impeccably kept (they were polishing and cleaning the chairs while we were there.) This is a great Christian family owned business. The food is great, the staff is awesome and the ambience is wonderful.

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    Entrance

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    Pink Duck Kitchen - Pink Duck Kitchen Coming Soon!

    Pink Duck Kitchen

    4.3(318 reviews)
    2.4 mi
    •$$

    Sorry, Matt Brady... there may be a cocktail of the day named Duckin' Delicious, but there's no…read moreduck on the menu. At least that name is apropos. Pink Duck Kitchen is a local Filipino-American fusion brunch restaurant that has maintained solid Yelp ratings and recently garnered a spot on the Las Vegas Review-Journal's Top 100 restaurants of 2025. Seeing as how it's the last Henderson spot which I hadn't tried, I decided to rectify that oversight today. I was thinking breakfast at first, but the Lamb Sandwich ($17.99) caught my eye. After clarifying the form of protein with the server, I said yes to this offering. I'm glad I did because it's a stunner. To start with, the bun is nice and soft. The pulled lamb is so tender and surprisingly free from gamy flavor, and whatever it's braised in does so much work making it irresistibly tasty. Then the tzatziki creaminess, tomato umaminess, and even the banana pepper tanginess really round out the flavors. Even the cucumber slices are perfectly portioned to add some crispiness and flavor. Fries come with the sandwich. I was hesitant since they were thick and also very brown. Fortunately, they were soft and fluffy inside, and there was enough crisp from the potato skins. They were actually a little undersalted too, but when I finally flagged down the server for some ketchup, I unlocked the code. The fries are just about perfect with a healthy amount of that Heinz goodness. I did get a bite of breakfast though. My friend's Ube Pancakes ($14.99) were cited as a dish to try on that top 100 list, and I can see why. There's plenty of ube flavor, and a good balance of a lightly crispy exterior and soft interior. The fresh mango and berries were a great touch, as was the whipped cream on the side. I'll have to have a full dish for myself one day. It wasn't as packed when we arrived as I was anticipating; I guess Sunday brunch invites a late-morning crowd though, since it started filling up. Music was top 40 stuff and not too loud. Really my only issue was the water not being ice cold. I've gotta come back to Pink Duck Kitchen since they have such a fun variety on their menu and they're one of the closest interesting restaurants to my side of town. If you live across town, it's actually drive-worthy for that lambwich alone.

    Visited on a Saturday at brunch time, party of 4, eager to try out this Filipino-American fusion…read morespot. We arrived at 11am, and while the vibe inside was lively and the decor was really cool (modern with Pink Duck vibes), we hit a bit of a snag right away. Despite seeing several empty tables, we were told there'd be about a 15-minute wait. Honestly, that was a little frustrating, especially when you're hungry and can clearly see open spots. We almost considered trying somewhere else, but decided to stick it out. And I'm so glad we did, because from the moment we were seated, the service was absolutely stellar! Our server, gave us great recommendations and made sure our drinks were always full. The rest of the staff we interacted with were equally friendly and efficient, they really turned the initial annoyance around. The fusion dishes here aren't just creative for creativity's sake; they're genuinely well-executed and thoughtfully balanced. $15.99 Fried Chicken & Ube Waffle - This was my dish, loved it. $16.99 Banana Nut Bread French Toast with Carmelized "Banana Cue" We went family style on this and I would order again. $16.99 Pork Belly Burger $15.99 Breakfast Burrito Everything felt fresh, vibrant, and celebrated both Filipino and American culinary traditions without either overpowering the other. The creativity in combining these flavors was executed well. I'd definitely visit Pink Duck again to sample more interesting dishes I saw on the menu. Mabuhay!

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    Pink Duck Kitchen - Pandan Tres Leches Cake

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    Fisher’s Deli - delis - Updated October 2026

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