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    Fish Place

    3.9 (79 reviews)
    Open 10:00 am - 9:00 pm

    Order Fish Place Takeout or Delivery

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    FISH PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Fish Place

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    Antonio D.

    the fried catfish was the best!!! Lisa and Keysha were both amazing! Gotta try the boudin balls, they're excellent as well!

    Beans and rice
    Mia W.

    Really wanted to like this place but it fell flat. Menu has a lot of seemingly good options at a reasonable price. We ordered to go and it was a fast and efficient process and packaged nicely. The food was just not that good. Note, they charge a "To-Go surcharge" PER entree which is not indicated on their menu or disclosed by the server when placing an order. Ordered the blackened catfish, rice and beans, coleslaw, fried catfish, dirty rice and Mac and cheese. Both entrees came with a sad looking garlic bread slice each. The blackened catfish was a heft size filet but tasted terrible, not blackened, mushy and not fresh. Coleslaw was just Mayo and slaw, couldn't finish it. The red beans and rice was pretty flavorful but the rice was undercooked. Dirty rice was also "okay" but a little too greasy.

    Unbelievable Bill for Nothing

    ZERO TASTE... ZERO Seasoning PERIOD!!!! I ordered the Fried Catfish & cole slaw plate with fries ($16.99) and I added 5 Fried Shrimp ($7.99). My 11 yr old son ordered Fried Shrimp with fries & mashed potatoes side ($11.99). The catfish fillets were big and looked very tasty, but tasted like tofu and so did the flat shrimp with soggy fries. These knuckleheads even charged me $1.48 for using a credit card. Also, while waiting for my to-go order, I witnessed an older couple complaining to the waiter about their bill. I was VERY DISAPPOINTED. I'm not saying "DON'T GO THERE", but if you're looking for a great fish-spot to waste $41.50 and spend the rest of your day "P-O'ed" please visit The Fish Place in Dickinson.

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    5 months ago

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    5 months ago

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    1 year ago

    Great Atmosphere and very clean and friendly customer service and the food is delicious . The Pork chop dinner was delicious asked for it

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    2 years ago

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    4 years ago

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    2 years ago

    I hadn't been in for about 6 years and it is just as I remember. Service was excellent even said good bye and thank you.

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    2 years ago

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    5 years ago

    Locals raves about this place. Wasn't that bad ! Waitress was sweet. Definitely a mom and pop vibe !

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    3 years ago

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    4 years ago

    Reasonable price for fried redfish and shrimp. Food is always the same, never had bad service or food.

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    3 years ago

    The server was nice, but the food was over-priced and not enjoyable at all. Wouldn't recommend at all.

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    8 years ago

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    4 years ago

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    5 years ago

    Friday night special Redfish smothered in spinach and mushroom sauce is just amazing!!!

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    6 years ago

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    7 years ago

    This is our favorite fish restaurant. The staff is very attentive to the customers. Food is Great and fairly priced.

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    11 years ago

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    Page 1 of 2

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    Craft 96 Draught House + Kitchen - BLT with Onion Rings

    Craft 96 Draught House + Kitchen

    (398 reviews)

    $$

    Great food and large selection of food and drinks…read more Nice big bar area and plenty of tables- could use some more larger TV's

    Having been through a few times, I can say this has been a very good spot to catch a beer and a…read morebite. Easy to get to and plenty of parking in the lot out front or in the back. Service each time has been fast, and consistent. All of the staff we have worked with knew the menu, and had great suggestions. They also frequently checked in on us and we didn't wait too long for anything. The most recent visit had Brad working with us, and he did a great job. Food wise, Gouda Mushroom Burger is fantastic every time. A great mix of flavors, and a hefty burger, you will not be disappointed. Every time we have come here, someone gets it. The fries are also well seasoned and tasty. Highly recommend. I ordered the Bacon Wrapped Stuffed Chicken. This was absolutely fantastic. Served over a bed of sauteed serrano slaw (which was amazing, I usually don't like slaw), this delightful concoction was stuffed with cream cheese spinach artichoke and cream cheese with a balsamic glaze over the top. It comes with very good mashed potatoes. I don't like most restaurants potatoes, so that's a bonus win. Really enjoyed, would get it again. The beer! They have a really good menu that rotates. They have local craft brews, in addition to your standard domestics. They also have ciders for those that don't fancy a beer. Our last visit I had a Belgian Tripel, and a Pumpkin Stout. Delish! A great spot for a lunch or chill dinner. Plenty of tv space for games. Definitely worth a visit if you're in the area.

    King's BierHaus - Crawfish balls

    King's BierHaus

    (285 reviews)

    $$

    Weiner Wednesday! Weiner Wednesday!!!…read more I just had to say that; it's too much fun! On Wednesdays, you can enjoy 50% off all schnitzel orders, and let me tell you, the schnitzel is excellent--both the pork and chicken options are fantastic. The beer is cold, and there's a vast selection to choose from. Now, let's address a controversial topic: some of you don't eat sauerkraut--heathens, I say! King's has the best sauerkraut in Harris and Galveston counties, bar none. Yes, it's a bit out of the way, but the atmosphere is lively, and the food portions are relatively large. It can get a little rowdy, though it's a fun kind of rowdiness. If you're more of a wet blanket, this might not be the place for you. If you enjoy camaraderie and good food, this is the spot for you! Weiner Wednesday (lol)!

    This evening I was in the mood. In the mood for a Reuben sandwich. If you don't know what that is,…read moreI'm not sure we can really be friends. But since I'm a likeable sort of guy, I'll explain. A Reuben is simple: corned beef, sauerkraut, toasted bread (usually marbled rye), a bit of Russian or Thousand Island dressing, and Swiss cheese. Toast it up nice and warm--basically like a grilled cheese that went to college and got a respectable job. Over the years I've had stellar versions. I've had mediocre ones. I've had them burnt, soggy, and even a few where I had to remove half the meat because the sandwich had been stacked like a small geological formation. A proper Reuben is about the stack. The corned beef should be impressive--something you look at and think, "Yes... this sandwich understands the assignment." So tonight I thought: a German place should have good kraut. Surely they'd have a good Reuben. I ordered online and requested that they toast the bread, meat, and cheese but put the kraut and sauce on the side. Anyone who's ordered a hot sandwich for delivery knows that kraut inside a sealed container quickly turns bread into something resembling damp cardboard. The good news: they followed the request. The sauce and kraut were indeed on the side. And that's about where "what they got right" ended. The sandwich was, to put it kindly, wimpy. It came on a few very small slices of what appeared to be marbled rye... or perhaps bread that aspired to resemble marbled rye. The flavor certainly didn't suggest rye. As for being toasted, perhaps they briefly waved it near a heat source just long enough to dry the bread out slightly, as though it had been left on the counter for a few hours. I assembled it myself and gave it a fair shot. The corned beef did, in fact, pass as corned beef. The kraut was acceptable. But even a DIY reconstruction couldn't save the long list of small things that could have made this a proper Reuben instead of what felt like an appetizer-sized sandwich. Now, I do have to mention the large pretzel with mustard and beer cheese from the appetizer menu. The pretzel had a decent bite to it, but it wasn't quite warm. In fact, it had the distinct personality of something that may have spent just slightly less time in the microwave than it should have. Not cold exactly, but not the warm, chewy, certainly not the freshly baked experience one hopes for from a German biergarten. The beer cheese actually stood on its own--though you do have to pay extra for the tiny cup. The pretzel itself, however... I hate to say it, but sprinkle a little sugar on it and you've basically got a funnel cake. I'd say "you're not fooling anyone," but apparently you are. My suspicion--though I could be wrong--is that the establishment caters more to people who want to drink beer while examining the structural engineering of push-up corsets and lederhosen. This $15 sandwich belongs in a gas station cooler in a plastic clamshell for $5.99, not at a place identifying itself as a German biergarten. I'll give one star for the delivery driver and one star for correctly following the deconstruction request. But that's about all I can do. I've seen some good reviews for King's BierHaus at this location, so I would hate to think--though I can't entirely dismiss the possibility--that delivery orders might receive a little less care than dine-in meals.

    Main St Bistro

    Main St Bistro

    (623 reviews)

    $$

    Great breakfast this morning at Main St Bistro after church. This was our second time here…read more Same friendly service in a very comfortable setting. They had a lot of daily specials to choose from. We both ordered from the brunch menu. I ordered The Alamo. A breakfast bowl Cheesy Hash browns, Bacon, Sausage and Ham covered with Gravy and Three Over Easy Eggs. My wife ordered the Le Bistro. Two Scrambled Eggs, Grits Bacon and an English Muffin. Such a great local spot have a meal with friends and family.

    It's really hard for me to write this review & I'm teetering between 2 & 3 stars, BUT kindness goes…read morea long way with me so I'm giving 3. I've been wanting to try Main St. Bistro, so when my sister suggested it for Easter, I was down. We had a party of 7 (5 adults, 2 kids). We got there around 1:00 on Easter Sunday & didn't have to wait long even though it was busy. A man took our drink order. My brother-in-law asked to go ahead & order two appetizers. Our waitress, Natalie, came shortly after, introduced herself & confirmed the appetizers. We were brought 4 small cubes of banana bread, which felt weird since there were 7 of us. My toddler & my niece both had a whole one. The other two were split between 4 adults. My brother-in-law didn't have any. The appetizers came out fairly quickly & were gone just as fast. We finally ordered right at 2:00 after a little wait & indecisiveness. Then my son was done sitting in a highchair. My husband and brother-in-law took the kids outside. They played for a bit & walked two laps around the whole strip center. They came back, still no food. My son had a complete meltdown since he was both hungry & now tired, my brother-in-law asked if there was any way they could just rush my son's food. They did and he started eating, everyone was so hungry that they had some bites of his food as well. My mom went to ask the manager if our food was close to being ready. The answer was no, there was a whole list of orders ahead of ours. The manager was kind enough to bring us some spinach dip & apologized for the wait, explaining she was dreading today because the kitchen wasn't equipped for the Easter crowd. She assured us that they were working as fast as possible & we appreciated her honesty & effort. My mom went to her car & asked us to let her know when her food came. Our food finally started arriving at 3:17, and not all at once. My sister's meal came last. By this time my son was done & was getting restless while we had JUST started eating. The food itself was disappointing. My sister and I both ordered Benedicts. Mine (Boudin Benny) wasn't hot and was mushy instead of seared. Both of our poached eggs were undercooked. My sister's also had a large amount of cream cheese that wasn't listed and didn't taste good. Other issues: my mom's fries were cold, my brother-in-law said his chicken fried steak was no good. He ate it because he was hungry, and while my husband liked his sandwich & was happy with it, his fries were cold. My niece enjoyed her burger. My son's shrimp, fries, & macaroni were all hot and good... likely because they were rushed for him. It was 3:45 by the time we left. They close at 3. We received a 40% discount, but there was also a 20% automatic gratuity added, which some in our party didn't expect. Here's where they earn stars back... Natalie was great! She took great care of us & kept apologizing for the delay. We could tell that she felt bad, but it was not her fault. The manager also came by checking on us multiple times & got us settled as best she could. She brought us spinach dip while we waited & she made sure that my toddler got food very quickly after being asked about it. She did thank us multiple times for our kindness & patience. As did Natalie. I too, was appreciative of the kindness they showed us. Most of us have all worked in food service before & we understand that the wait staff can only do so much. We also understand being slammed in the kitchen & how fast paced they have to work in order to handle rushes. I appreciate the 40% discount... 20% after the tip. This review was based on one trip & I will update my review if/when I return. But this visit was definitely not a great experience & if it weren't for the kindness, I'd be leaving one star.

    Fish Place - seafood - Updated May 2026

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