It was a Friday during Lent and I went to Delmar Public House to enjoy their Fish & Chips. Well,…read morethat didn't happen. In addition to their regular menu, DPH always has a Weekly Special Menu. Once I saw what the weekly special pasta was, I had to have it. I am a huge fan of Smoked Salmon and they did theirs in house. The pasta not only had the smoked salmon, it also had sautéed red onion, a tangy European style cream cheese sauce and cavatappi pasta with fried cappers and fresh dill. The cream sauce was perfect. It was just a light covering, enough for flavor without being overwhelming. As always, the portion was healthy, so I had leftovers for the next days lunch. I enjoyed it chilled and it was like eating a cold pasta salad. DPH always gets bonus points from me for having eco-friendly to-go vessels. My adult beverage of choice for the seafood pasta, was a glass of Pinot Gris. I prefer a Grigio, but they only had the Gris. Gris is fairly similar to Grigio. I always say, it's like a first cousin, once removed. Service is always top-notch. It doesn't matter if you are sitting at a table or the bar, you'll be treated right.

Never disappointed at this establishment! Gin and tonics were refreshing on a hot night. Menus just…read morechanged for fall. We enjoyed shepherds pie ( now with Yukon gold mashed potatoes on top).. delicious! Hubby enjoyed the Romesco steak kabob, cooked med rare and delicious. Both entrees served with small Caesar salads--just enough! Service was excellent as usual, just enough checking in on us to make sure all was good. Mark and staff are a well oiled machine. Kudos to waitstaff and bartender! A step above the rest! Busier in dining room as evening progressed but not so loud that we could not converse. Great place to eat any day of the week! Appreciate all of you!

I had been waiting for them to post their cheesy grits and shrimp special - and luck would have it…read morethey did this week! I added bacon and cheese and let me just say I haven't stopped thinking about it since.

WOW!!! I was surprised at how fast I received my food and it was fresh! The chicken bites were…read moreflavorful and cooked to perfection. The hush puppies were delicious and melted in your mouth and who doesn't love potatoes so of course the wedges were fire too. I'm not sure what the remoulade is but I can say I dipped EVERYTHING in it - I want a bottle of that at home. So so so good and so upset with myself for not trying them sooner. Service was great as I received a handwritten notecard with me food :)

Love this place. Great service. Wonderful food. If you want to be casual you can enjoy the sports…read morebar. If you want to dress up a little. Enjoy the dining room.

Bluff City Grill was one of my stops on the St. Patrick's Day Pub Crawl in Alton. In my younger…read moredays, I could chug a green beer, but in my senior years it doesn't even sound good. So when the bartender offered me a green beer, I turned it down. She then offered me a, Green Sangria. What? She then told me it was made with Midori and I was sold. It was a refreshing green cocktail for the holiday. When you are partying on St. Paddy's Day, you need to snack to help balance the liquor consumption. Sticking with the "green" theme, I ordered some Guac Bites with a Sweet Chili dipping sauce. It's fresh mildly spicy guacamole wrapped in a won ton and fried to a golden color. It's one of my favorite appetizers here at BCG. They also offer a Cajun Ranch dip, but I prefer the Sweet Chili. The service is always fun and friendly, making your dining/drinking experience memorable.

Do you love large breast? If so you need to visit Castelli's and have their fried chicken dinner…read more The breast they serve, are the largest I have ever seen and the accompanying pieces are impressive as well. Thick meaty thighs, curvaceous legs and wings that look as if the chicken has been pumping iron at the local gym. Big pieces, crispy flavorful coating and juicy meat. I primarily do carry-out and the quality of their take out is equally as good as when dining in the restaurant. Pick-up is smooth and fast, as they have a separate entrance and room for take-out. The staff is friendly and very professional. The service has that family owned business feel. If you're a fan of Onion Rings, I recommend enjoying an order as an appetizer. Their rings are super big and made in house. I do not like onion rings that come from a bag. When ordering my sides, I like mashed potatoes with white gravy. They also offer brown gravy, if that is your thing. My other side is always green beans. They make their green beans with bacon and onion. It reminds me of my momma's. With those two sides, it is a true Sunday Chicken Dinner on any day of the week. I've been coming to Castelli's my entire life. I started coming here as a child when it was called, Moonlight. Many of the locals still call it, Moonlight and no-one will correct them, because we all know where they are talking about. Service in the carry-out room is always speedy and friendly. So if you're a fan of fried chicken, I recommend ordering on-line for a pick-up. Or, treat yourself to a night out and dine in the restaurant. Remember to order the onion rings.

Casual yet upscale vibe to this Italian restaurant. Came for lunch and ordered from the lunch…read moremenu. Full menu available. Fried chicken is king, but he pastas, pizzas, fish, salads. Service was fast, professional. Nice surprise!

Omg. Our photos tell it all! We can't say enough about their food! I had the warm goat cheese…read moresalad. Ok, hear me out, I NEVER order thee kinds of foods, but I was feeling wild and crazy today and it paid off! It's probably one of the best salads I've ever had. I added chicken and it was perfect. My husband had the beef teepee which is one of their staple dishes and he LOVED it. We sat at the bar. Everyone was so friendly and attentive. And martinis are superb! Highly recommended! 11/10

When I think of martinis, I think of Bossanova and when I think of Bossanova, I think of martinis…read more The two of them, just go together. I enjoy a relaxing evening sitting at the bar at Bossanova, sipping a Martini. The music is played softly in the background at a level that makes it easy to enjoy and still have a conversation. When I get hungry while I am sipping my martini, I like to enjoy one of their flatbreads, perhaps an order of Salmon Rangoon or a bowl of French Mussels. They're all delicious and will satisfy my hunger pains. The reason I took a star away is, when I ordered my Extra Dry Tito's with a Twist and Make it Skate. The bartender did not know what I meant by, "Make It Skate". I had to explain to her what that phrase meant. She did fairly well, but it wasn't a true skate. I'm confident her eventually master that martini skill.

Tried this place for the first time today (used DoorDash for delivery) and we were all very happy…read morewith the food. We will definitely be ordering from them again!

From the owner: Stampede Market & Grill is a Restaurant & Market located in Alton, IL and has been serving…read moredelicious American cuisine to all the people of Alton and the surrounding areas for many years. We specialize in serving up American Food, BBQ, Fish, Fired Chicken, Daily Specials, Sandwiches and Pig Snout. We also offer Delivery and Liquor. Stampede Market & Grill serves up delicious American food hot and fresh daily. You can also stop by our convenience store to pick up drinks, snacks, and home essentials. Don't forget to ask about our daily specials to try great new recipes at a bargain price. Stop by for a meal today.

I had a fantastic Tuesday night dinner. They were offering a $30 3 Course Dinner, but I went with…read morethe $25 Pepperloin Steak. Before ordering, I enjoyed a Tito's Extra Dry Martini with a Lemon Twist. The bartenders here are masters of their mixologist skills. Trust me I know, they've made my a lot of cocktails. Once my entree arrived, I totally impressed with all three items. The asparagus was prepared perfectly. It wasn't too hard and not overly soft. It had just enough snap. The Loaded Baked Potato was the size of a fist, which is a perfect size. It was fluffy and was topped with butter, cheese and bacon. The steak was truly the piece of resistance. It was super tender and they served it a true medium rare. The kitchen truly knocked it out of the park with this meal. I was a happy diner. Good food and good service will have me returning to Gentelin's, time and time again.

Absolutely loved every minute of my first visit here. The two different bread options with butter -…read moreDELICIOUS. One of the best Caesar salads I've ever had and loves the homemade croutons. The steak wasn't the best I've had but still cooked perfectly and the loaded baked potato was equally as good. The ambience of this place is what I enjoyed most, dimly lit and can be dressed up or dressed down. The service was phenomenal we ended up eating at a table and moving to the bar just to stay a while longer and try a few more drinks. Absolutely loved everything about this spot!

I'm embarrassed to admit, I lived in Alton for six years and never went to Don & Penny's until my…read morelast month. To be honest, the first two years of living in Alton I thought it was an old closed restaurant. Then when I found out it was open, some people said to avoid it, that it was a rough crowd. Now I can honestly say, I regret not going earlier. If I had, I may have been a regular. The reason I finally went was a farewell party for a friend moving to Florida. There were twelve of us and I wish I would have photographed everyone's food. It all looked delicious and most of them had been there before and others like me who were there for the first time were blown away too. The service was super friendly, I knew the server/bartender from another local restaurant that he worked. I had him coach me on what to order, since the menu had a variety of choices.He said the Mexican dishes were their most popular, but I had Mexican the previous night and did not want to repeat. I choose to go with the Pork Tenderloin Sandwich. Damn, it was good. It was better than the restaurant in town that is known for its Pork Tenderloin. It was a typical pork tenderloin sandwich, the patty was huge and extended beyond the bun. The seasoning on the pork is what made it stand out over others that I have had. The fries were pretty stellar, too. They were crisp and fried to an appealing light golden color. The sandwich also came with garnishes on the side. The pork tenderloin was so good, I did not add any of the onion, lettuce or tomato. I regret not going to Don & Penny's sooner. Don't make the same mistake as I did. Next time you're out and about, stop by Don & Penny's for a cocktail and some delicious food.

Amazing. Everything homemade and service was awesome. If you are in the area stop and enjoyread more

2026 : Sonny has taken back over as he rightfully should!…read more Fast and kind service, amazing food! Beautiful place to go out to eat and enjoy your time!

Santino's is back under the ownership of the original owners. Unfortunately the ones who bought it…read moreabout a year ago did not succeed and the original owners came back to rescue the restaurant. They had a special grand re-opening last night, which I avoided. I knew the crowds would be insane, so I came for their first day serving lunch. I like how the ambiance is old school Italian. White linen table cloths and black linen napkins. The tables are protected it a sheet of butcher paper cut to the exact size. It protects that pretty white linen. As a centerpiece, they have tacky artificial flowers. Table would look better without it. My server was quick to greet me. I ordered a Pino Grigio as my adult beverage. When she delivered my wine, I said I needed more time to look the menu over. When she came back, I asked a couple of questions and went with the chalkboard special, Meat Cannelloni with Spinach Pink Vodka Sauce. It came with a side salad and a breadstick. I chose Bleu Cheese as my dressing. The dressing was thick, creamy and had chunks of Bleu Cheese. The lunch special had two cannelloni's filled with meat and overly covered in a rich pink vodka sauce blended with lots of sautéed spinach. The sauce had good flavor, they just over poured on top of the cannelloni. Luck for me it came with a breadstick to wipe up the extra sauce. My server was attentive. She checked on me a couple of times while I dined. Sonny the owner, was assisting servers and thanking guest for coming back. From what I have heard in the community, everyone is glad Sonny is back in charge. I think they'll be doing just fine.

Stopped in to enjoy my St. Patrick's Day with some Corned Beef…read more Mac's was serving up a plate full of tender Corned Beef, Cabbage, Potatoes and Baby Carrots. The Corned Beef was fork tender. Their cabbage was a mixture, half of my serving was mushy and the other still had a little snap to the texture. Both the potatoes and carrots were spot on, I enjoyed them more than I did the cabbage. The food never disappoints me. I follow Mac's on FB so I can see what the daily specials are. There's been many times when I see something good and it helps me plan my meals for the day. The steak specials are always a winner. I'm also a fan of their burgers, onion rings and Sunday brunch. My beverage of choice was a Citrus Wheat which is brewed here in Alton at, Old Bakery Beer Company. I'm not a fan of Guinness beer, so the local craft beer was a nice substitute. The service was attentive and friendly for a busy holiday.

Whatever you do, don't get the blue cheese burger. It was dry and so bad. The bun was also stale…read more Just bad. On the flip side, the t bone steak was really good. Warning: the steak fries are just like a potato cut into 1/8s and fried. The regular fries are much better. Also, the beer garden area allows smoking. Not a great time for non smokers or kids. Service was pretty good despite being super busy. Definitely were attentive and always on the move.