I imagine that most seafood and fish and chips restaurants get pretty busy during lent. The good Catholics do their best to fast and abstain from meat. Yes, that includes chicken... IDK why so many of my friends, especially Hispanic friends, don't consider chicken meat...
I wanted an opportunity to try some fish and chips on a "non-busy" day. That way, if i did want fish and chips on a Friday or other day of abstinence, I had some options.
The Three Broomsticks in Universal Studios Hollywood has really good fish and chips. But the entrance fee, line and the amount of time to drive there, park and walk to get food is absurd, especially if you just want some quick eats. I mention it, because in terms of comparison, it is very comparable to Fish Daddy Grill. The fish fillets are similarly shaped, meaning they are frozen pressed and formed "torpedoes" that are defrosted and dipped in a tempura type batter and deep fried. The fries or chips were also comparable, shoestring style (think of McDonalds type of fries but without the same taste or texture).
It's also not a real fish and chips place, like Carnaby St. in La Puente. There, you get various shaped pieces that have the outline of a side of fish, not some pressed and formed "stick."
My initial impression was that it was not bad. I could see myself getting this again, especially during lent. The parking was excellent and the ability to call an order in ahead of time was a plus. No wait was also a big plus. Lastly, unlike Carnaby St., debit, credit and contactless pay (Samsung pay in my case) was accepted. Carnaby only takes cash...
I also got the "bowl" of clam chowder for $4.99. This bowl really was more of a cup, but I digress...
The first two pieces of fish were good. The cod or whatever white fish they use, was very mild. So much so, my initial bite tasted like warm water. The batter was crisp, not burned, with a mild sheen of oil. The fish was piping hot, moist and firm, but flaky. The fries were just okay. I eat my fish and chips the traditional way with malt vinegar on my fries. Being shoestring fries, it really didn't absorb the vinegar, so I had to dip it onto the vinegar that dripped onto the bottom of the carton. The coleslaw tasted like it was prepackaged (Costco, Sams, your call...).
However. HOWEVER, my third piece of fish had an altogether different textures. It was firm. I mean, really firm. And the taste wasn't as mild, either. I looked at it and rather than being bright white like the other two pieces, it was more yellow with some grey. The taste and texture, to me, was that of freezer burn. Someone must have left the bag of fish open or with a hole and put it back in the freezer. This really turned me off to continuing with my meal. I mean, I was going to give it 4 stars but that was kinda gross...
The clam chowder was very hot. So much so, the styrofoam bowl it came in was bowed out on the bottom and where it was resting on top of the fish and chips, it melted the top cover of the fish. The soup was watery and had many bubbles on the perimeter. Based on the temperature, the appearance of the container and the wateriness, I assumed this had been sitting in a pot or steam table for quite some time and they used cream or water to dilute it when it thickened up. Don't get me wrong, the taste was good and I think my son and step daughter, who love clam chowder, would equally love this. But I didn't get the impression of "fresh."
So based on this particular experience, for the food only, I would have given 2 stars. However, the ease of ordering, the ample parking, the multiple payment methods and the speed of service bumped this up to 3 stars.
Imagine how much better the score would have been if the fish wasn't freezer burned or the clam chowder was a bit thicker...
I can only imagine... read more