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    Fish Bones Grill

    4.3 (224 reviews)
    Closed Closed

    Fish Bones Grill Photos

    FISH BONES GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fish Bones Grill

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    Seared tuna
    Ellen B.

    Went for an early Valentine's Day dinner. This is such a great spot for a nice romantic dinner. Our waitress was very attentive and everything came out without a long wait. The bread here is so good! I swear I could've made a meal out of just that! I had the sesame seared tuna, and my husband had the scallops carbonara. I was amazed at how much tuna they gave me! This was not a small portion by any means. It was served with sticky rice and sautéed vegetables in a teriyaki sauce. I probably should've gotten the teriyaki sauce on the side, as I don't like a lot of sauce on vegetables. Vegetables were cooked to perfection though, as was the fish. The carbonara was rich and creamy with some good sized scallops on it. We also had the beet and goat cheese salad, which was large and definitely enough to share. We ended with the flourless torte, which was very rich and decadently chocolate. A few bites was enough, and we were able to take the rest home for later. Great meal that did not break the bank as opposed to Portland prices, and there was parking!

    The view from the end of the bar. Manhattan very dry & up on the right. Tall non-alcoholic seltzer and lime on the left.
    Dave R.

    Recently (June '24), we decided to break up the long drive to Acadia from our home in Massachusetts with an overnight stay at the (roughly) halfway point. When we factored in hotel availability and affordability, that point was Auburn/Lewiston. Luckily, that meant we got to sample Fish Bones Grill for dinner. I'm an ardent Yelper when deciding where to eat in an unfamiliar town. Once we entered our search criteria for dinner near our hotel, Fish Bones Grill was at the top of the search results. Now that we've been, it's easy to understand why. First, the setting is *very* cool: A well-appointed, upscale/casual restaurant in a nicely remodeled mill building from circa 1857. Kudos to the owners and decorators on a job well done. We favor seats at the bar when it's just the two of us. It's easier to sit close together--as we still like to do. Like the rest of the restaurant, the bar is nicely designed and comfortable. I started with my usual Manhattan (very dry & up) while my better half ordered a non-alcoholic seltzer and lime. The Manhattan arrived perfectly chilled and not too sweet, the way I like it For dinner, we started with the Cultured Mussels appetizer. The mussels came in white wine, garlic, shallots, leeks, and a grainy mustard sauce. They were delicious! They also came with toasted Focaccia. It was a great start to our meal. She ordered Steamed Salmon for the main course, while I ordered the Halibut special. Her salmon sat on a carrot puree with roasted broccolini, while my halibut came with zucchini noodles and pesto sauce. Pictures below. She liked her dish very much. I thought mine was OUT OF THIS WORLD. It was so good she couldn't stop stealing bites of my dish. I don't know whether or not we'll ever end up in the Auburn/Lewison area again, but if we do, I know where I'm going for dinner.

    Wonderful wine that works so well with the food!
    Kim L.

    We had just a minor wait, as walk-in's we expected that & were quickly seated in the bar area. Perfectly prepared martini & great Caesar salad got us started. We both opted for seafood pasta dishes - which could not have been better-although I like smaller shrimp better, these were cooked perfectly and the pasta - yummm. The scallops were seared and then added to the pasta. A bit of added Parmesan and the perfect wine kept us very happy. Kari, our server was very good - attentive without being overly so. We always like sitting in the bar area and people watching. PS-we don't usually get dessert, but Kari shared that the crème brûlée was vanilla - so yup, so we did it! No pic cuz we dug right in.

    Front of restaurant
    Stan H.

    Sister restaurant Pine Fish Grill didn't have the hours we needed and another nice establishment close by our stay was booked. So we ended up here and it is worth the trip. Fresh quality bread. I didn't see lobster roll on the menu but that is okay since you can get a good lobster roll "anywhere" here in this state. They also sold out the lobster rangoons here which surprised me as it seems like a slightly "faux dumpling" that is really really well made. Sazernac was strong with quality bitters and orange peel. Since the restaurant was pretty busy even for a Tuesday, I didn't know what my day vegetable option was and was just given potato fries and green beans which were still good. I had the seafood casserole which I loved but I just like seafood in general and casseroles. I got to sample steak which was exquisite the way they cooked it- juicy and flavorful and not overcooked or undercooked. I took a chance on their maple pancake cheesecake and while it wasn't turning my head, it was well done and a very presentable dessert aesthetically and taste wise. I unintentionally annoyed our waitress a bit probably since one of my relatives was in the bathroom so he didn't get a chocolate mint. We ended up with three extra when I asked for one.

    Sesame Crusted Ahi Tuna* & Soba Salad
    Danielle V.

    I was dog sitting in the area and went to dinner here a little bit ago. We got a reservation but then ended up getting a seat at the bar (we love the bar). I was very excited to eat here cause everyone talks about how great it is but unfortunately I was not impressed. We are huge oyster fans so we asked what kind they were serving and the bar tender said oysters. She didn't know what kind and seemed annoyed we wanted to know what kind they were. We did end up getting them and they weren't great. I got the tuna dish and it was good but not amazing. For what we got it was very pricey as well. Overall I was expecting more. If I'm in the area I might have to try again but we will see.

    The drifter
    Michele J.

    Stopped in for some dinner. Love the ambiance, the old kill revitalized. The service was awesome and the food was delicious. Drinks were top notched

    Lobster rangoons
    Michele M.

    Lovely ambiance and attentive service in this date worthy restaurant. The prices are a bit high and our server was a little standoffish compared to what we've been used to in Maine. The dishes were artistically prepared and delicious. He had the haddock, she had the seared scallops and I had the lobster rangoons. Not a place to eat at every night, but for special occasions, which this was. We met up with a friend we haven't seen in 4 years. The menu didn't have as many choices as we would have liked, but there's variety. They serve plenty of beer and wine. It was a pleasant place to spend a couple of hours with friends.

    Outside dining next to the canal. Beautiful day!
    Jeff K.

    Visiting Auburn/Lewiston ME on business vacation. Fish Bone was recommended by several sources. The local oysters were from Bath, ME. They were fresh and good sized and had a nice briney flavor. The lobster rangoon were light and delicious. The seafood chowder was the best. I had the land and sea. Steak medallions with a skewer of grilled shrimp and scallops. The steak was good but a little over cooked. Still delicious. The shrimp and scallops were perfectly seasoned. We shared an order of the crispy Brussel sprouts. They were sautéed and served in a small skillet. Very good. The service and attitude of the staff invites you to come back.

    Smores chocolate torte

    This is a sister restaurant to Pine Point in Scarborough - and there is a similar "vibe" to the cuisine. And, that's a good thing. We came for the "Maine Restaurant Week" menu - and we weren't disappointed. We both ordered the Ahi Tuna Crisps - basically raw tuna done like a poke bowl on a crisp on a bed of seafood salad - there was a strong flavor of sesame and other ingredients to go with the fish. I adored the result, but my spouse thought the flavors overwhelmed the fish. Plating was lovely. For a main course, she had Mushroom Ravioli - which was carried off very nicely, but isn't a dish that leaves the restaurant a lot of room to show off. I had the Seafood Casserole, one of this restaurant's signature dishes. The fish and haddock in lobster sauce were delicious and well prepared - almost all fish and very little crumb or filler. There were some crumbs on top - and they were a bit hard, but overall, we were truly pleased with both the flavor and quality of the dish. For a dessert, again she ordered something plain, the Cream Cheese Buttercake - the crust was dry, but the center of the cake was delightful. The plating was exceptional. I had the Smores Chocolate Torte - that one was a home run - not too dense, lots of fun, and again the plating, with lots of fresh berries, was just a treat.

    Land and sea

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    3 years ago

    Great food and service; laid back but pleasant ambiance. Felt festive but not overly so. We had a great time!

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    9 years ago

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    4 years ago

    So fancy, so delicious. This is fine dining right here in Lewiston. Try the smoked wings! Great place.

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    3 years ago

    This place is awesome so good. The Staff is really nice. And beautiful place. Love the old mill setting always clean

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    Well executed dishes. Never a bad meal here. Pricey. Bar is small and fun. Bar keeps are friendly.

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    5 years ago

    Besides the excellent food and service, the desserts are the best around. Fish Bones is the best fine dining in the L/A area and beyond!!

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    Page 2 of 6

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    The Blue Feather - Ahi Poke Bowl

    The Blue Feather

    4.2(17 reviews)
    0.2 mi

    Linda M. 020 7 days…read moreago My mom and I went tonight (Tuesday 7/1). She had boneless wings. We both enjoyed our meals. Mom loved her wings. Tender and moist. I loved my salmon especially with that delicious maple bourbon glaze. They put enough to mix with the rice. So good!!!!!!! the broccoli was cooked perfectly, not too hard/not too soft. I really hope this restaurant stays. I have one concern.....the parking, yes, for the customers, but more so for the restaurant staff. Restaurant staff are getting parking tickets. What's the point of working downtown if all restaurant staff tips go to paying parking tickets? I suggest the owners of all the restaurants downtown talk to the city of Lewiston, and ask if restaurant staff could get a free pass to the garage after they show proof of employment. Use a sticker on the window IDing cars exempt from payment to the garage. City of Lewiston, please step up and help hard working people not lose their tips to parking tickets. Don't want to lose good workers due to parking tickets. Lewiston, you have wonderful downtown restaurants. HELP KEEP THE HELP!!!!! Abby was amazing, kind, attentive. Enjoyed her very much. The ambiance was relaxing. The lighting is prefect, not too dark, not too light. There were not many people when we were there, probably due to no available parking, so I don't know the noise level. I could guess, based on the height of the ceiling I would think it would be noisy, echo'ey, if it were packed. But not so loud as to prevent a conversation with your party. Definitely will be going back. I want to try ahi tuna next. Linda Lavoie Mckinney

    I'm not sure about this one. The food was good, nothing to…read morewrite home about but not bad. The cheesesteak definitely tasted like steakums, ya know that pre sliced stuff in the frozen section. The bus was too large for the amount of meat given, but the bread was good. The salad was solid for a side, fresh toppings, nothing brown, dressing was good but tasted store bought. The service was slow for how dead it was, the bartender was good for daytime service, nice guy, but I'd hate to see how that panned out on a busy night. Great space, nice decor, lighting, very clean. Lots of potential, several places have failed in this spot, hopefully they work the kinks out. (I didn't eat the other items pictured)

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    The Blue Feather - Entrance

    Entrance

    The Blue Feather - Sweet and sour meatballs

    Sweet and sour meatballs

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    Firehouse Grille - Mozzarella Stick appetizer

    Firehouse Grille

    4.2(69 reviews)
    0.5 mi
    $$

    Alyssa the waitress was great ! The food came out quickly and was very good quality. The prices are…read moregood too for the portions also. Cool vibes inside and a dope little horseshoe bar. Quesadillas and wings and grilled cheese special and all 3 kinds of fries were good. The sweet potato fries were sooooo yummy ! A must get for the table to share. Would be a good starter ! Would definitely come back!

    The Firehouse grill lives up to its reputation!!…read more The food was all in large portions and delicious. We started strong with mozzarella cheese sticks and the pretzel and cheese appetizer. Fresh and hot defined these apps perfectly! The sticks were warm and stringy, the pretzels were warm, soft, and salty. The cheese dip was actually delicious and tasted nothing like a can mix. For the main courses we had the home made mac and cheese that was topped with pulled pork which was sauced in Sweet Baby Rays and the Loaded Nachos topped with the Firehouse's award winning chili. The food all came out sized for a table of 8 with savory and sweet hints of deliciousness! The waitress was welcoming, outgoing, and offered sound advice on food choices. The cook staff was timely and efficient, and the bar tender was busy busy slinging cups full of the nectar of God (BEER!!)! The Firehouse House ambience lived up to the name with firefighter equipment, first responder memorabilia, and crafty decor. The only downside to this establishment is that is dark and throws a dive bar vibe. 9/10... we will be coming back here for sure (and ordering less food)!!

    Photos
    Firehouse Grille - Back to the basic in New Auburn, at the FIREHOUSE GRILL!!

    Back to the basic in New Auburn, at the FIREHOUSE GRILL!!

    Firehouse Grille - Pretzel and Cheese Appetizer

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    Chick-a-dee of Lewiston - Boston Lobster Pie, Baked Beans, and Coleslaw

    Chick-a-dee of Lewiston

    3.5(142 reviews)
    2.6 mi
    $$

    Used to love this place was my go to for local food when in the Lewiston area. Quality has gone…read moredown some and I hear they are closing. Shame. Had many great dinners there will miss them

    The Chick-a-Dee is the kind of of spot in Lewiston where, if you blink, you'll miss it. It's an…read moreunassuming building on outer Lisbon St before you come really hit town, and honestly? I never really considered checking it out until my in-laws suggested we go for lunch one day. I always just saw the sign and kept on driving. Now, it is good... and as a bariatric patient, I am usually pretty hesitant to try new places simply because of my restrictions; however, I was pleased to find that there were options that worked for my post-op food plan. Yes, there's a lot of fried options, and there's a lot of pasta, but the stir-fry is what got me saying, "yeah I'll give it a go," and later, "yeah, I'd come back." The food has been consistent, and with a young child (who is a fantastic eater and not that picky... but still), that's huge for us. The service has always been great. They are accommodating, punctual, and friendly. Our most recent visit was extra impressive, because our server happily made sure to spend a little extra time and had so much patience with my five year old who is learning how to order for himself. Give it a go, friends. It's a pretty solid spot.

    Photos
    Chick-a-dee of Lewiston - General dinning

    General dinning

    Chick-a-dee of Lewiston - Baked beans and Boston Lobster Pie

    Baked beans and Boston Lobster Pie

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    Gritty McDuff's Brew Pub - Blackened Chicken Sandwich with sweet potato fries

    Gritty McDuff's Brew Pub

    3.3(139 reviews)
    0.3 mi
    $$

    Gritty McDuff's in Auburn is an excellent choice for dinner and drinks!…read more I walked to Grittys from my hotel and sat inside the bar while they made our food to-go. The bar is spacious and on Thursday night they had someone playing life music. We ordered a pizza, burger, and pickle chips and all of the food was tasty. The service is also excellent! Only reason for 4 stars is I didn't care for their beers. I tried their blueberry ale and hazy IPA. I'm a bit of an IPA snob so don't let this ruin your opportunity to have an amazing experience. Grittys has an amazing outside dining area and a large menu! Check them out if you're in Auburn!

    Having the option of sitting outside is fantastic! Loved that…read more Varied menu options - for beer, drinks, and food. Mac & Cheese with kielbasa was good. We were surprised to see a pile of jalapeños included - maybe it's on the menu and we missed it. Corn bread was moist. I opted for a build your own burger which was great. No bun, lettuce and tomato. The waitress told me to just tell her what I wanted on it and she'd get it for me. Cool. She didn't tell me I would be charged an extra $1 for a tiny bit of spinach, and 75 cents each for grilled onions and mushrooms. Not cool. I definitely would have just selected an "already made" option. I asked for sautéed mushrooms and onions so was a little surprised to get deep fried shrooms. There were good - I would probably order, and even be willing to pay extra, for them again. My issue was not being told. The seasoned fries were really good. The iced tea and Hazy IPA were (of course) good. Our waitress was a bit too attentive. It seemed almost like every time we took a bite, she was asking if everything was okay. Maybe just check in a couple times over the course of the meal? Please do remember that 3 is not bad. For me, it's a solid average.

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    Gritty McDuff's Brew Pub
    Gritty McDuff's Brew Pub - Pretzel Pub Sticks

    Pretzel Pub Sticks

    Gritty McDuff's Brew Pub - Not just a mimosa, white wine sangria

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    Not just a mimosa, white wine sangria

    Flux Restaurant and Bar - Blueberry-Misu

    Flux Restaurant and Bar

    4.6(108 reviews)
    10.4 mi
    $$

    I love this place. It's got an interesting spin on the classics, as well as some things you've…read morenever heard of. I tried the fish n chips, which were tempura battered and so good! The building is super cool as it's stainless steel everywhere. The service was excellent, I never had an empty glass. The menu is unlike anything I've seen in Maine and ever changing specials are must try. A little pricey, but worth it for the higher end experience. Bonus, they had nonesuch brewings maple cream ale that is quite possibly my favorite beer of all time now.

    This restaurant is "Wai Momi" (waters of pearl) a please near my home when I lived in Hawaii…read more Endlessly finding treasure, "pearls" every time I come. The flavors are beautiful, surprising and rare (at least in these parts) and very much welcomed. My first visit was to try the food, now it's the service that brings me back. It's a family and they welcome you with open arms. The ever changing specials menu keeps you on your toes and wanting more. It's adventures, exotic and sexy....yes, you heard me, the food is SEXY. This week, I was seconds away from proposing to a miso glazed black cod, before I realized that my or may not be frowned upon. It was silky, sweet and cooked beyond perfection. I paired it with Viberti Piemonte Filebasse, EXQUISITE. I can't say I've ever had a bad meal here, but I have had some better than others and this one stands alone.

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    Flux Restaurant and Bar
    Flux Restaurant and Bar - Oyster Stew

    Oyster Stew

    Flux Restaurant and Bar - Flux Burger

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    The Alna Store - alna burger and red wine

    The Alna Store

    4.4(62 reviews)
    30.0 mi
    $

    We happened to pass by this restaurant while hiking nearby, saw many cars in the lot, and decided…read moreto try it - so happy we did! Sunday around noon, needed to wait for about 10-15 minutes for a seat on the patio since we didn't have a reservation. The staff were incredibly sweet and the food was out of this world. I don't know what they did to that burger, but it was amazing!

    What a hidden gem in a town i've never visited before. I decided to make it to brunch for mother's…read moreday weekend and i really can't recommend this spot enough for a delicious and down to earth meal with people you love. I think the space is very cozy, with an open kitchen and wood tables and bar. The cute little market in back is wonderful to check out before or after your meal. The staff is absolutely wonderful. So kind and making recommendations along with answering any questions you have. I think for the price of food you are really getting a great deal. Everything is made fresh in house from scratch which you can watch when you sit at the bar which i did. Watching orange juice wbu freshly squeezed and the donuts being put together from absolute scratch. The burger is definitely a great choice, I couldn't get over the house cut fries and the alna sauce was wonderful to dip them in. The burger was juicy and delicious and paired perfectly with the Volcanique red they had on the menu. My mother ordered the grits and eggs, this dish was cooked perfectly and had a house made salsa verde. The side of sourdough is a must get for shareable side. The house made jam was spectacular - they make every sauce and dip and spread in house and you can really tell. It elevates the meal so much. The drinks were a bit overpriced in my opinion but as someone who lives in Portland i wasn't surprised they were priced that way. The standout from the meal was definitely the sour dough donut. This was fried fresh to order and we had the seasonal flavor that was lime glazed and it was absolutely breathtaking! The crispy exterior with the fluffy inside was perfection - you have to order this. I definitely will need to come and check out dinner here. Highly recommend making the trek out!

    Photos
    The Alna Store - Market

    Market

    The Alna Store - Zucchini dessert....fantastic!

    Zucchini dessert....fantastic!

    The Alna Store

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    Fish Bones Grill - newamerican - Updated August 2026

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