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    Fish Bones Grill

    4.3 (224 reviews)
    Closed Closed

    Fish Bones Grill Photos

    FISH BONES GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fish Bones Grill

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    Seared tuna
    Ellen B.

    Went for an early Valentine's Day dinner. This is such a great spot for a nice romantic dinner. Our waitress was very attentive and everything came out without a long wait. The bread here is so good! I swear I could've made a meal out of just that! I had the sesame seared tuna, and my husband had the scallops carbonara. I was amazed at how much tuna they gave me! This was not a small portion by any means. It was served with sticky rice and sautéed vegetables in a teriyaki sauce. I probably should've gotten the teriyaki sauce on the side, as I don't like a lot of sauce on vegetables. Vegetables were cooked to perfection though, as was the fish. The carbonara was rich and creamy with some good sized scallops on it. We also had the beet and goat cheese salad, which was large and definitely enough to share. We ended with the flourless torte, which was very rich and decadently chocolate. A few bites was enough, and we were able to take the rest home for later. Great meal that did not break the bank as opposed to Portland prices, and there was parking!

    The view from the end of the bar. Manhattan very dry & up on the right. Tall non-alcoholic seltzer and lime on the left.
    Dave R.

    Recently (June '24), we decided to break up the long drive to Acadia from our home in Massachusetts with an overnight stay at the (roughly) halfway point. When we factored in hotel availability and affordability, that point was Auburn/Lewiston. Luckily, that meant we got to sample Fish Bones Grill for dinner. I'm an ardent Yelper when deciding where to eat in an unfamiliar town. Once we entered our search criteria for dinner near our hotel, Fish Bones Grill was at the top of the search results. Now that we've been, it's easy to understand why. First, the setting is *very* cool: A well-appointed, upscale/casual restaurant in a nicely remodeled mill building from circa 1857. Kudos to the owners and decorators on a job well done. We favor seats at the bar when it's just the two of us. It's easier to sit close together--as we still like to do. Like the rest of the restaurant, the bar is nicely designed and comfortable. I started with my usual Manhattan (very dry & up) while my better half ordered a non-alcoholic seltzer and lime. The Manhattan arrived perfectly chilled and not too sweet, the way I like it For dinner, we started with the Cultured Mussels appetizer. The mussels came in white wine, garlic, shallots, leeks, and a grainy mustard sauce. They were delicious! They also came with toasted Focaccia. It was a great start to our meal. She ordered Steamed Salmon for the main course, while I ordered the Halibut special. Her salmon sat on a carrot puree with roasted broccolini, while my halibut came with zucchini noodles and pesto sauce. Pictures below. She liked her dish very much. I thought mine was OUT OF THIS WORLD. It was so good she couldn't stop stealing bites of my dish. I don't know whether or not we'll ever end up in the Auburn/Lewison area again, but if we do, I know where I'm going for dinner.

    Wonderful wine that works so well with the food!
    Kim L.

    We had just a minor wait, as walk-in's we expected that & were quickly seated in the bar area. Perfectly prepared martini & great Caesar salad got us started. We both opted for seafood pasta dishes - which could not have been better-although I like smaller shrimp better, these were cooked perfectly and the pasta - yummm. The scallops were seared and then added to the pasta. A bit of added Parmesan and the perfect wine kept us very happy. Kari, our server was very good - attentive without being overly so. We always like sitting in the bar area and people watching. PS-we don't usually get dessert, but Kari shared that the crème brûlée was vanilla - so yup, so we did it! No pic cuz we dug right in.

    Front of restaurant
    Stan H.

    Sister restaurant Pine Fish Grill didn't have the hours we needed and another nice establishment close by our stay was booked. So we ended up here and it is worth the trip. Fresh quality bread. I didn't see lobster roll on the menu but that is okay since you can get a good lobster roll "anywhere" here in this state. They also sold out the lobster rangoons here which surprised me as it seems like a slightly "faux dumpling" that is really really well made. Sazernac was strong with quality bitters and orange peel. Since the restaurant was pretty busy even for a Tuesday, I didn't know what my day vegetable option was and was just given potato fries and green beans which were still good. I had the seafood casserole which I loved but I just like seafood in general and casseroles. I got to sample steak which was exquisite the way they cooked it- juicy and flavorful and not overcooked or undercooked. I took a chance on their maple pancake cheesecake and while it wasn't turning my head, it was well done and a very presentable dessert aesthetically and taste wise. I unintentionally annoyed our waitress a bit probably since one of my relatives was in the bathroom so he didn't get a chocolate mint. We ended up with three extra when I asked for one.

    Sesame Crusted Ahi Tuna* & Soba Salad
    Danielle V.

    I was dog sitting in the area and went to dinner here a little bit ago. We got a reservation but then ended up getting a seat at the bar (we love the bar). I was very excited to eat here cause everyone talks about how great it is but unfortunately I was not impressed. We are huge oyster fans so we asked what kind they were serving and the bar tender said oysters. She didn't know what kind and seemed annoyed we wanted to know what kind they were. We did end up getting them and they weren't great. I got the tuna dish and it was good but not amazing. For what we got it was very pricey as well. Overall I was expecting more. If I'm in the area I might have to try again but we will see.

    The drifter
    Michele J.

    Stopped in for some dinner. Love the ambiance, the old kill revitalized. The service was awesome and the food was delicious. Drinks were top notched

    Lobster rangoons
    Michele M.

    Lovely ambiance and attentive service in this date worthy restaurant. The prices are a bit high and our server was a little standoffish compared to what we've been used to in Maine. The dishes were artistically prepared and delicious. He had the haddock, she had the seared scallops and I had the lobster rangoons. Not a place to eat at every night, but for special occasions, which this was. We met up with a friend we haven't seen in 4 years. The menu didn't have as many choices as we would have liked, but there's variety. They serve plenty of beer and wine. It was a pleasant place to spend a couple of hours with friends.

    Outside dining next to the canal. Beautiful day!
    Jeff K.

    Visiting Auburn/Lewiston ME on business vacation. Fish Bone was recommended by several sources. The local oysters were from Bath, ME. They were fresh and good sized and had a nice briney flavor. The lobster rangoon were light and delicious. The seafood chowder was the best. I had the land and sea. Steak medallions with a skewer of grilled shrimp and scallops. The steak was good but a little over cooked. Still delicious. The shrimp and scallops were perfectly seasoned. We shared an order of the crispy Brussel sprouts. They were sautéed and served in a small skillet. Very good. The service and attitude of the staff invites you to come back.

    Smores chocolate torte

    This is a sister restaurant to Pine Point in Scarborough - and there is a similar "vibe" to the cuisine. And, that's a good thing. We came for the "Maine Restaurant Week" menu - and we weren't disappointed. We both ordered the Ahi Tuna Crisps - basically raw tuna done like a poke bowl on a crisp on a bed of seafood salad - there was a strong flavor of sesame and other ingredients to go with the fish. I adored the result, but my spouse thought the flavors overwhelmed the fish. Plating was lovely. For a main course, she had Mushroom Ravioli - which was carried off very nicely, but isn't a dish that leaves the restaurant a lot of room to show off. I had the Seafood Casserole, one of this restaurant's signature dishes. The fish and haddock in lobster sauce were delicious and well prepared - almost all fish and very little crumb or filler. There were some crumbs on top - and they were a bit hard, but overall, we were truly pleased with both the flavor and quality of the dish. For a dessert, again she ordered something plain, the Cream Cheese Buttercake - the crust was dry, but the center of the cake was delightful. The plating was exceptional. I had the Smores Chocolate Torte - that one was a home run - not too dense, lots of fun, and again the plating, with lots of fresh berries, was just a treat.

    Land and sea

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    7 years ago

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    4 years ago

    Food and vibe is excellent. Great service and friendly staff. Will definitely revisit next time in town.

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    4 years ago

    Always have a great time here! My husband and I come here often. It's our favorite local date night spot

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    3 years ago

    its too expensive for mediocre food. the ambiance is ok. the waiter had a don't give a shit attitude. Not the best choice here in lewiston.

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    4 years ago

    Always amazing food and the best ambiance in the Lewiston-auburn area. Must try for a nice date night

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    8 years ago

    Really good food, consistently great service. Can't miss the poutine and pulled pork!

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    Page 3 of 6

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    The Cage - Yum!

    The Cage

    3.8(4 reviews)
    0.4 mi

    I go to cage mostly because there aren't many bars around and every now and again we want to go…read moresomewhere other than the goose. That being said, the male staff members are unbelievably sexist every time I go. I've gotten hit on by the bartender who proceeded to get my order wrong and tell the random man standing next to me that "chicks can be so god damn annoying" when I asked him to grab the drink I ordered from the fridge behind him. The bouncer told me a couple of days ago when i was at the front of the line that "with that kind of behavior you'll never find a husband." I don't know what behavior he was even referring to, but extremely disappointed by my experiences at the cage.

    Wow, I can't believe I never wrote an update to my review of La Cage. Here are two short pieces I…read morewrote this past summer on two different Thursday nights here. Also note, Thursday nights blues jam is kinda the best thing you'll ever do in Lewiston on a Thursday night. Thursday! 7/1/11: Grayer days Lewiston, grayer days. Old railroad tracks, working class roots, this old bar, an improv blues night and the audience, plentiful. Scrunchies still adorning the copper highlighted ponytails of overly tanned women in their thirties. Everyone slightly off and no one fashionable except the musicians, clearly high timing in a small town, fedoras just so. Cartoon lobsters with shades on, off brand track pants and the requisite new England lack of eye contact. How long have you been sitting on that barstool, sir - how many years? 7/8/11 This ain't new York city, or LA, no. Mr bluesman you are correct, here in this dark, seedy, working class dive where all that matters is your improvised words, notes, sonic bliss... Sold for free to the tired citizens of a worn out, angelic town, built on industry, dripping with soul. Reverberate off the walls, this old bar, the cathedral across the street. Reverberate the two odd centuries of strife, of worn hands, of working the mills. Lewiston has the blues.

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    The Cage - Sunday Bloody Sunday.

    Sunday Bloody Sunday.

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    Gritty McDuff's Brew Pub - Blackened Chicken Sandwich with sweet potato fries

    Gritty McDuff's Brew Pub

    3.3(139 reviews)
    0.3 mi
    $$

    Gritty McDuff's in Auburn is an excellent choice for dinner and drinks!…read more I walked to Grittys from my hotel and sat inside the bar while they made our food to-go. The bar is spacious and on Thursday night they had someone playing life music. We ordered a pizza, burger, and pickle chips and all of the food was tasty. The service is also excellent! Only reason for 4 stars is I didn't care for their beers. I tried their blueberry ale and hazy IPA. I'm a bit of an IPA snob so don't let this ruin your opportunity to have an amazing experience. Grittys has an amazing outside dining area and a large menu! Check them out if you're in Auburn!

    Having the option of sitting outside is fantastic! Loved that…read more Varied menu options - for beer, drinks, and food. Mac & Cheese with kielbasa was good. We were surprised to see a pile of jalapeños included - maybe it's on the menu and we missed it. Corn bread was moist. I opted for a build your own burger which was great. No bun, lettuce and tomato. The waitress told me to just tell her what I wanted on it and she'd get it for me. Cool. She didn't tell me I would be charged an extra $1 for a tiny bit of spinach, and 75 cents each for grilled onions and mushrooms. Not cool. I definitely would have just selected an "already made" option. I asked for sautéed mushrooms and onions so was a little surprised to get deep fried shrooms. There were good - I would probably order, and even be willing to pay extra, for them again. My issue was not being told. The seasoned fries were really good. The iced tea and Hazy IPA were (of course) good. Our waitress was a bit too attentive. It seemed almost like every time we took a bite, she was asking if everything was okay. Maybe just check in a couple times over the course of the meal? Please do remember that 3 is not bad. For me, it's a solid average.

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    Gritty McDuff's Brew Pub
    Gritty McDuff's Brew Pub - Pretzel Pub Sticks

    Pretzel Pub Sticks

    Gritty McDuff's Brew Pub - Not just a mimosa, white wine sangria

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    The Blue Feather - Ahi Poke Bowl

    The Blue Feather

    4.2(17 reviews)
    0.2 mi

    Linda M. 020 7 days…read moreago My mom and I went tonight (Tuesday 7/1). She had boneless wings. We both enjoyed our meals. Mom loved her wings. Tender and moist. I loved my salmon especially with that delicious maple bourbon glaze. They put enough to mix with the rice. So good!!!!!!! the broccoli was cooked perfectly, not too hard/not too soft. I really hope this restaurant stays. I have one concern.....the parking, yes, for the customers, but more so for the restaurant staff. Restaurant staff are getting parking tickets. What's the point of working downtown if all restaurant staff tips go to paying parking tickets? I suggest the owners of all the restaurants downtown talk to the city of Lewiston, and ask if restaurant staff could get a free pass to the garage after they show proof of employment. Use a sticker on the window IDing cars exempt from payment to the garage. City of Lewiston, please step up and help hard working people not lose their tips to parking tickets. Don't want to lose good workers due to parking tickets. Lewiston, you have wonderful downtown restaurants. HELP KEEP THE HELP!!!!! Abby was amazing, kind, attentive. Enjoyed her very much. The ambiance was relaxing. The lighting is prefect, not too dark, not too light. There were not many people when we were there, probably due to no available parking, so I don't know the noise level. I could guess, based on the height of the ceiling I would think it would be noisy, echo'ey, if it were packed. But not so loud as to prevent a conversation with your party. Definitely will be going back. I want to try ahi tuna next. Linda Lavoie Mckinney

    I'm not sure about this one. The food was good, nothing to…read morewrite home about but not bad. The cheesesteak definitely tasted like steakums, ya know that pre sliced stuff in the frozen section. The bus was too large for the amount of meat given, but the bread was good. The salad was solid for a side, fresh toppings, nothing brown, dressing was good but tasted store bought. The service was slow for how dead it was, the bartender was good for daytime service, nice guy, but I'd hate to see how that panned out on a busy night. Great space, nice decor, lighting, very clean. Lots of potential, several places have failed in this spot, hopefully they work the kinks out. (I didn't eat the other items pictured)

    Photos
    The Blue Feather - Entrance

    Entrance

    The Blue Feather - Sweet and sour meatballs

    Sweet and sour meatballs

    The Blue Feather - Window moniker

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    Window moniker

    Fish Bones Grill - newamerican - Updated August 2026

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