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    Fish Bones Grill

    4.3 (221 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

    Fish Bones Grill Photos

    FISH BONES GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Fish Bones Grill

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    The view from the end of the bar. Manhattan very dry & up on the right. Tall non-alcoholic seltzer and lime on the left.
    Dave R.

    Recently (June '24), we decided to break up the long drive to Acadia from our home in Massachusetts with an overnight stay at the (roughly) halfway point. When we factored in hotel availability and affordability, that point was Auburn/Lewiston. Luckily, that meant we got to sample Fish Bones Grill for dinner. I'm an ardent Yelper when deciding where to eat in an unfamiliar town. Once we entered our search criteria for dinner near our hotel, Fish Bones Grill was at the top of the search results. Now that we've been, it's easy to understand why. First, the setting is *very* cool: A well-appointed, upscale/casual restaurant in a nicely remodeled mill building from circa 1857. Kudos to the owners and decorators on a job well done. We favor seats at the bar when it's just the two of us. It's easier to sit close together--as we still like to do. Like the rest of the restaurant, the bar is nicely designed and comfortable. I started with my usual Manhattan (very dry & up) while my better half ordered a non-alcoholic seltzer and lime. The Manhattan arrived perfectly chilled and not too sweet, the way I like it For dinner, we started with the Cultured Mussels appetizer. The mussels came in white wine, garlic, shallots, leeks, and a grainy mustard sauce. They were delicious! They also came with toasted Focaccia. It was a great start to our meal. She ordered Steamed Salmon for the main course, while I ordered the Halibut special. Her salmon sat on a carrot puree with roasted broccolini, while my halibut came with zucchini noodles and pesto sauce. Pictures below. She liked her dish very much. I thought mine was OUT OF THIS WORLD. It was so good she couldn't stop stealing bites of my dish. I don't know whether or not we'll ever end up in the Auburn/Lewison area again, but if we do, I know where I'm going for dinner.

    Wonderful wine that works so well with the food!
    Kim L.

    We had just a minor wait, as walk-in's we expected that & were quickly seated in the bar area. Perfectly prepared martini & great Caesar salad got us started. We both opted for seafood pasta dishes - which could not have been better-although I like smaller shrimp better, these were cooked perfectly and the pasta - yummm. The scallops were seared and then added to the pasta. A bit of added Parmesan and the perfect wine kept us very happy. Kari, our server was very good - attentive without being overly so. We always like sitting in the bar area and people watching. PS-we don't usually get dessert, but Kari shared that the crème brûlée was vanilla - so yup, so we did it! No pic cuz we dug right in.

    Front of restaurant
    Stan H.

    Sister restaurant Pine Fish Grill didn't have the hours we needed and another nice establishment close by our stay was booked. So we ended up here and it is worth the trip. Fresh quality bread. I didn't see lobster roll on the menu but that is okay since you can get a good lobster roll "anywhere" here in this state. They also sold out the lobster rangoons here which surprised me as it seems like a slightly "faux dumpling" that is really really well made. Sazernac was strong with quality bitters and orange peel. Since the restaurant was pretty busy even for a Tuesday, I didn't know what my day vegetable option was and was just given potato fries and green beans which were still good. I had the seafood casserole which I loved but I just like seafood in general and casseroles. I got to sample steak which was exquisite the way they cooked it- juicy and flavorful and not overcooked or undercooked. I took a chance on their maple pancake cheesecake and while it wasn't turning my head, it was well done and a very presentable dessert aesthetically and taste wise. I unintentionally annoyed our waitress a bit probably since one of my relatives was in the bathroom so he didn't get a chocolate mint. We ended up with three extra when I asked for one.

    Sesame Crusted Ahi Tuna* & Soba Salad
    Danielle V.

    I was dog sitting in the area and went to dinner here a little bit ago. We got a reservation but then ended up getting a seat at the bar (we love the bar). I was very excited to eat here cause everyone talks about how great it is but unfortunately I was not impressed. We are huge oyster fans so we asked what kind they were serving and the bar tender said oysters. She didn't know what kind and seemed annoyed we wanted to know what kind they were. We did end up getting them and they weren't great. I got the tuna dish and it was good but not amazing. For what we got it was very pricey as well. Overall I was expecting more. If I'm in the area I might have to try again but we will see.

    The drifter
    Michele J.

    Stopped in for some dinner. Love the ambiance, the old kill revitalized. The service was awesome and the food was delicious. Drinks were top notched

    Lobster rangoons
    Michele M.

    Lovely ambiance and attentive service in this date worthy restaurant. The prices are a bit high and our server was a little standoffish compared to what we've been used to in Maine. The dishes were artistically prepared and delicious. He had the haddock, she had the seared scallops and I had the lobster rangoons. Not a place to eat at every night, but for special occasions, which this was. We met up with a friend we haven't seen in 4 years. The menu didn't have as many choices as we would have liked, but there's variety. They serve plenty of beer and wine. It was a pleasant place to spend a couple of hours with friends.

    Smores chocolate torte

    This is a sister restaurant to Pine Point in Scarborough - and there is a similar "vibe" to the cuisine. And, that's a good thing. We came for the "Maine Restaurant Week" menu - and we weren't disappointed. We both ordered the Ahi Tuna Crisps - basically raw tuna done like a poke bowl on a crisp on a bed of seafood salad - there was a strong flavor of sesame and other ingredients to go with the fish. I adored the result, but my spouse thought the flavors overwhelmed the fish. Plating was lovely. For a main course, she had Mushroom Ravioli - which was carried off very nicely, but isn't a dish that leaves the restaurant a lot of room to show off. I had the Seafood Casserole, one of this restaurant's signature dishes. The fish and haddock in lobster sauce were delicious and well prepared - almost all fish and very little crumb or filler. There were some crumbs on top - and they were a bit hard, but overall, we were truly pleased with both the flavor and quality of the dish. For a dessert, again she ordered something plain, the Cream Cheese Buttercake - the crust was dry, but the center of the cake was delightful. The plating was exceptional. I had the Smores Chocolate Torte - that one was a home run - not too dense, lots of fun, and again the plating, with lots of fresh berries, was just a treat.

    Outside dining next to the canal. Beautiful day!
    Jeff K.

    Visiting Auburn/Lewiston ME on business vacation. Fish Bone was recommended by several sources. The local oysters were from Bath, ME. They were fresh and good sized and had a nice briney flavor. The lobster rangoon were light and delicious. The seafood chowder was the best. I had the land and sea. Steak medallions with a skewer of grilled shrimp and scallops. The steak was good but a little over cooked. Still delicious. The shrimp and scallops were perfectly seasoned. We shared an order of the crispy Brussel sprouts. They were sautéed and served in a small skillet. Very good. The service and attitude of the staff invites you to come back.

    Land and sea
    Olivia W.

    Loved everything about this place - atmosphere was very warm and inviting, service was great and the food was delicious! So glad we were able to make last minute reservations and try out Fish Bones! We tried the local oysters (highly recommend), shrimp cocktail, FBG chowder, Land and Sea and the apple crisp. My favorite was definitely the oysters and the Land and Sea - small steak with a side of shrimp and scallops, everything was cooked perfectly and seasoned great. Can't wait to go back next time we're in the area!

    Huge oysters!

    Great place for dinner. Stopped by for dinner with my wife. Ranked #1 restaurant in the area on another site and hotel manager mentioned it was where he takes his wife for date night We weren't that hungry so shared 3 appetizers and a main course for two of us. Oysters were huge. The lobster Rangoon was yummy. The seafood chowder hit the spot. Could barely finish the main course of Wild Caught Haddock. Recommend!

    Sesame Crusted Ahi Tuna

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    4 years ago

    Always amazing food and the best ambiance in the Lewiston-auburn area. Must try for a nice date night

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    8 years ago

    Really good food, consistently great service. Can't miss the poutine and pulled pork!

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    7 years ago

    Early bird menu, fancy but casual, really fantastic burger.

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    Page 3 of 6

    Ask the Community - Fish Bones Grill

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    Firehouse Grille - Mozzarella Stick appetizer

    Firehouse Grille

    4.2(69 reviews)
    0.5 mi
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    Alyssa the waitress was great ! The food came out quickly and was very good quality. The prices are…read moregood too for the portions also. Cool vibes inside and a dope little horseshoe bar. Quesadillas and wings and grilled cheese special and all 3 kinds of fries were good. The sweet potato fries were sooooo yummy ! A must get for the table to share. Would be a good starter ! Would definitely come back!

    The Firehouse grill lives up to its reputation!!…read more The food was all in large portions and delicious. We started strong with mozzarella cheese sticks and the pretzel and cheese appetizer. Fresh and hot defined these apps perfectly! The sticks were warm and stringy, the pretzels were warm, soft, and salty. The cheese dip was actually delicious and tasted nothing like a can mix. For the main courses we had the home made mac and cheese that was topped with pulled pork which was sauced in Sweet Baby Rays and the Loaded Nachos topped with the Firehouse's award winning chili. The food all came out sized for a table of 8 with savory and sweet hints of deliciousness! The waitress was welcoming, outgoing, and offered sound advice on food choices. The cook staff was timely and efficient, and the bar tender was busy busy slinging cups full of the nectar of God (BEER!!)! The Firehouse House ambience lived up to the name with firefighter equipment, first responder memorabilia, and crafty decor. The only downside to this establishment is that is dark and throws a dive bar vibe. 9/10... we will be coming back here for sure (and ordering less food)!!

    Photos
    Firehouse Grille - Back to the basic in New Auburn, at the FIREHOUSE GRILL!!

    Back to the basic in New Auburn, at the FIREHOUSE GRILL!!

    Firehouse Grille - Pretzel and Cheese Appetizer

    Pretzel and Cheese Appetizer

    Firehouse Grille - Specials board changes daily

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    Specials board changes daily

    Chick-a-dee of Lewiston - Boston Lobster Pie, Baked Beans, and Coleslaw

    Chick-a-dee of Lewiston

    3.5(140 reviews)
    2.6 mi
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    The restaurant is a hometown staple…read more The atmosphere is dated and homely; the entire place is painted a flat gray tone and all of the general dinning area is carpeted (in 3 different types). The carpets are really in need of a good cleaning. The hostess was kind and welcoming and the waitress was timely and punctual with all provided services. The food was good. We ordered the stuffed mushrooms and barroom pretzels as appetizers. The mushrooms were well cooked and seasoned well. The pretzels were delicious and well cooked. For the main courses we orders the coconut shrimp with onion rings and the Boston Lobster pie with baked beans and sweet potato fries. The lunch portion of the coconut shrimp was well cooked and visually appealing. The lobster pie was a fair share and well cooked and topped with bread crumbs and soaked in butter.

    The Chick-a-Dee is the kind of of spot in Lewiston where, if you blink, you'll miss it. It's an…read moreunassuming building on outer Lisbon St before you come really hit town, and honestly? I never really considered checking it out until my in-laws suggested we go for lunch one day. I always just saw the sign and kept on driving. Now, it is good... and as a bariatric patient, I am usually pretty hesitant to try new places simply because of my restrictions; however, I was pleased to find that there were options that worked for my post-op food plan. Yes, there's a lot of fried options, and there's a lot of pasta, but the stir-fry is what got me saying, "yeah I'll give it a go," and later, "yeah, I'd come back." The food has been consistent, and with a young child (who is a fantastic eater and not that picky... but still), that's huge for us. The service has always been great. They are accommodating, punctual, and friendly. Our most recent visit was extra impressive, because our server happily made sure to spend a little extra time and had so much patience with my five year old who is learning how to order for himself. Give it a go, friends. It's a pretty solid spot.

    Photos
    Chick-a-dee of Lewiston - General dinning

    General dinning

    Chick-a-dee of Lewiston - Baked beans and Boston Lobster Pie

    Baked beans and Boston Lobster Pie

    Chick-a-dee of Lewiston - Chicken tender appetizers mmmm was so good

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    Chicken tender appetizers mmmm was so good

    Flux Restaurant and Bar - Blueberry-Misu

    Flux Restaurant and Bar

    4.6(105 reviews)
    10.4 mi
    $$

    This restaurant is "Wai Momi" (waters of pearl) a please near my home when I lived in Hawaii…read more Endlessly finding treasure, "pearls" every time I come. The flavors are beautiful, surprising and rare (at least in these parts) and very much welcomed. My first visit was to try the food, now it's the service that brings me back. It's a family and they welcome you with open arms. The ever changing specials menu keeps you on your toes and wanting more. It's adventures, exotic and sexy....yes, you heard me, the food is SEXY. This week, I was seconds away from proposing to a miso glazed black cod, before I realized that my or may not be frowned upon. It was silky, sweet and cooked beyond perfection. I paired it with Viberti Piemonte Filebasse, EXQUISITE. I can't say I've ever had a bad meal here, but I have had some better than others and this one stands alone.

    Flux is the best of the best in south central Maine! The food never disappoints and the customer…read moreservice is second to NONE! Making reservations is extremely easy to do and the ability to find availability for service is great. My date and I enjoyed the custom made lemonades with fresh fruit purées and a touch of Magic! The restaurant appears to be a classical diner in the outside and a posh restaurant on the inside with some eccentric design. The main course of choice for this visit was the steak and frites for the Mrs and the Prime Ribeye and frites for me. The meal was perfectly seasoned and cooked amazingly. For desert we enjoyed the Strawberry and Citrus Pavalova and the Blueberry-Misu. The deserts were tangy, fresh, and not too sweet. 10 out of 10..... over and over!

    Photos
    Flux Restaurant and Bar
    Flux Restaurant and Bar - Oyster Stew

    Oyster Stew

    Flux Restaurant and Bar - Flux Burger

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    Flux Burger

    Krista's - Hot Cocoa

    Krista's

    4.5(350 reviews)
    35.3 mi
    $$

    If ever in the area and looking for a small quaint place to be able to hold a conversation without…read morehaving to yell AND looking for killer food, this is the spot.. Service is always with a smile and everything I've ever had was exceptional. The pistachio haddock for dinner and their lunchtime reuben was hands down the best I've ever had.

    We visited Krista's for dinner after a day of traveling and checking in at the nearby Perkins House…read morefor an overnight stay. We were able to get seats at the bar which was fantastic. Service was stellar the entire night. The staff was so friendly, knowledgeable and hard working; a very popular and busy establishment. We had draft Pacifico beers which were nice and cold. We just had to try the baby pork shanks appetizer with zippy peach BBQ sauce served atop fennel and cabbage slaw with grilled peaches. Absolutely splendid dish! For entrees (which includes a salad and focaccia bread) we ordered the herb encrusted prime rib and the chicken saltimbocca. Both were extremely gererous portions. The chicken was moist and flavorful and the mushroom cream sauce was heavenly! The mashed potatoes and fresh veggies went perfectly with this dish. The prime rib was surprisly tough and chewey, but once we notified the staff, they did everything to try to make it right. We finished off with a limocello digestive. We were well taken care of and enjoyed the ambiance of the space and the vibes at the bar. The restaurant and restrooms were spotless. Small parking lot or on street parking. Reservations are strongly recommended as this place fills up fast!

    Photos
    Krista's - Waiting area

    Waiting area

    Krista's - Pasta dish

    Pasta dish

    Krista's

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    The Alna Store - alna burger and red wine

    The Alna Store

    4.3(60 reviews)
    30.0 mi
    $

    Holy goodness!! Worth the hype!!…read more This was on my list of places to try and wow I am so happy we finally did! As soon as we walked in, i knew it would be great as you can see them working in the kitchen. I always think that shows how good the food will be if you can see them work. The food was fantastic, the donut was insane!! All of it was so tasty I can't wait to start driving up and taking everyone I know. I know I will love it through the seasons too! Everything is so fresh. The space is small but quaint so I would recommend getting a reservation! They do have a sweet bar you can sit at and look into the kitchen too. I loved the market, you can actually go and grab something to drink in there and have it for your table. The market also has quality cooking ingredients you can buy and cute nic nacs too!

    What a hidden gem in a town i've never visited before. I decided to make it to brunch for mother's…read moreday weekend and i really can't recommend this spot enough for a delicious and down to earth meal with people you love. I think the space is very cozy, with an open kitchen and wood tables and bar. The cute little market in back is wonderful to check out before or after your meal. The staff is absolutely wonderful. So kind and making recommendations along with answering any questions you have. I think for the price of food you are really getting a great deal. Everything is made fresh in house from scratch which you can watch when you sit at the bar which i did. Watching orange juice wbu freshly squeezed and the donuts being put together from absolute scratch. The burger is definitely a great choice, I couldn't get over the house cut fries and the alna sauce was wonderful to dip them in. The burger was juicy and delicious and paired perfectly with the Volcanique red they had on the menu. My mother ordered the grits and eggs, this dish was cooked perfectly and had a house made salsa verde. The side of sourdough is a must get for shareable side. The house made jam was spectacular - they make every sauce and dip and spread in house and you can really tell. It elevates the meal so much. The drinks were a bit overpriced in my opinion but as someone who lives in Portland i wasn't surprised they were priced that way. The standout from the meal was definitely the sour dough donut. This was fried fresh to order and we had the seasonal flavor that was lime glazed and it was absolutely breathtaking! The crispy exterior with the fluffy inside was perfection - you have to order this. I definitely will need to come and check out dinner here. Highly recommend making the trek out!

    Photos
    The Alna Store - Market

    Market

    The Alna Store - Zucchini dessert....fantastic!

    Zucchini dessert....fantastic!

    The Alna Store

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    Fish Bones Grill - newamerican - Updated May 2026

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