Came to Freemason abbey for the first time for lunch and absolutely enjoyed…read more Inside, it looks like an older building, full of history, but still nice. We had a reservation, so we were seated immediately upon arrival. It was fairly empty in there as it was lunch time. Once seated, the waiter took our drink orders and bought out complimentary bread and butter which was so good! I wasn't super hungry so i got the soup and salad combo. I was told they are known for their she crab soup, and now, i see why! It was so good. There was plenty of crab meat in the soup as well. I wasn't a fan of the bread/cracker in the soup, but the soup itself was a 10/10.

I have been wanting to try this place for awhile and my experience was average to say the least…read more The ambience is very intresting because of its previous usage as a church. There a lot of historical artifacts and decorations that show me what it was like before this place was a restaurant. My service was alright but not bad. My server was all over the place despite the restaurant not being really busy. It took awhile for me to get my food and place in my orders. But my server was very nice and friendly. I do wish when it came to deserts that they had a menu for the items. The food was very decent for me to say. The calamari was pretty good when I put in the marinara sauce. The French dip was pretty bland however despite using the sauce. I found the moose chocolate cake very intresting and it goes well with the whipped cream. Postivies ( plus other thoughts) 1. Some of the food was good 2. Intresting atmosphere. 3. Parking was not a issue. 4. Server was very nice. 5. Decent price for a full meal Negatives 1. Service was slow despite there being less people. 2. French dip was bland. 3. Lack of anything desert menu.

Amazing service and food! They accommodated our family and made us feel welcome the whole time we…read morewere there! Highly recommend if you want an amazing hamburger or even a fried Oreo!

Have you ever been to a walked into a bar and expected the Rolling Stones are always being played…read moreon jukebox? This is that kind of place. So cool!! The world needs more bars like this. Huge beer selection, the When in Roam Thursday special burger was awesome. Time to top it off like Keith Richard's would with a little Jack Daniels!!

Great gourmet burger options! I had the French Dip, which was divine!…read more Fries are crispy and fantastic. Everyone was vey happy, especially those in the party who ordered the spiciest burger on the menu. (MAYBE it had Reaper or Ghost, but I don't recall. ) Definitely a pub feel, but not obnoxious and still great for non-drinkers like me. Excellent option for non-chain burgers. Ours was a business trip group of 10, and it was a great venue for casually meeting co-workers, many of whom had never met.

Large tavern-style space with lots of wood throughout the interior. I happened to go on Jeopardy…read morenight (Wednesdays from 7:30-9:30), which seemed to draw a pretty good crowd. Everyone plays on their phones through a QR code, so the room stays pretty calm. No shouting answers or chaos, just a lot of people quietly locked into trivia. I was seated immediately and ordered The Big Cheese burger. At first glance, it looked promising. The beef seemed like quality meat and not a frozen hockey puck. The vegetables were also very fresh. No sad, limp lettuce or those weird mushy tomato slices some places try to pass off as fresh. But here's where things went sideways: the patty had almost no flavor. I'm honestly not convinced it met salt at any point during its journey to the plate. It wasn't bad, just noticeably under-seasoned. For a place that positions itself as a serious burger spot, seasoning the meat feels like Burger 101. The fries were good. They offer different seasoning options, but I kept it simple with salt and pepper. I also ordered the Cheerwine sangria, which sounded like it would be something special. In reality, it mostly tasted like regular sangria that someone carbonated. Not bad, just not particularly interesting. Service was friendly and quick, which I appreciated. Overall, the meal was fine. But when your whole mission is basically "we're the burger experts," it's a little surprising when the burger tastes like the seasoning got left in the kitchen.

Don't forget that on Wednesday's it is Wine Wednyand it is half off of bottles of wine! If you…read morecan't drink it all (tsk, tsk), they will bag it for you to take home. On this occasion we sat at the bar and enjoyed a lovely dinner. I had the white chicken chili and my husband enjoyed the always tasty Igloo burger. Our white wine, the Zenato, was delicious and accurately described as "crushable" on the menu. It was a porch pounder for sure. Our bartender was lovely, attentive and friendly. The hostess who greeted us was welcoming. A lovely Wednesday night in a great setting.

Food is good but the star is the bread pudding. The bread pudding will ruin you for all future…read morebread pudding to come. They have rotating favors every week. In terms of entrees my favorite is the pulled duck BBQ. Their menu is rotating but this is one of the dishes that stays Drinks were always good and refreshing Service was good. Never had bad service there.

We held our command social at The Ghent in Norfolk on January 29, 2026 -- about 80 of us showed up…read morehungry, picky, and wearing name tags. Raina and her husband were absolute legends throughout the whole planning circus. They were patient, flexible, and somehow managed to make our half-formed ideas sound like genius event plans. If event-planning were a sport, they'd have a trophy case. The food? Delicious. The variety? Phenomenal. They accommodated every dietary restriction thrown at them (gluten-free, vegan, keto, "I only eat food that looks like it was prepared by a wizard") -- seriously impressive. No one went home hangry or disappointed. The Ghent itself is gorgeous -- cozy enough for a date night but spacious enough for 80 Perfect for date night, nights out with friends, or casual command socials where you want great food and zero drama. Final verdict: five stars across the board. Highly recommended

They have an upstairs rooftop bar that you can sit at. Only downside is they will close that area…read morefor events. When that happens you have to sit indoors and it gets pretty loud indoors. However, when the rooftop is open, it's a very nice space with great vibes. Food was typical bar food. Nothing amazing but not bad. They have a beer wall but their selection was pretty limited to IPAs and ales. Not too many sours or ciders unfortunately

I was a regular at the previous location and this new location is immaculate. The food was…read moreexceptionally delicious just like I remembered. Those Jerk wings and fried catfish were my two favorites. Service was also spectacular as well and I'll definitely be back.

I've been to this location twice. Both times were a bit iffy. The space is beautiful. One side is…read moremore of a waiting/lounge area, and the other is for dining. I like how in the dining area, they put covers over the overhead lights so it isn't super bright. AND THE DRINKS ARE SOOOOOOO GOOD. First time we went, we overheard the waitress say she didn't want to serve us, she was exhausted. Rightfully so, she was the only server. We held nothing against the server, we were peeved with the owner. The woman with the light hair. Took what felt like forever to even get drinks. They were also out of a lot of food... which isn't necessarily a bad thing... but the items I wanted were no longer available so I just ordered the fried green tomatoes. They were fine, they just needed more sauce and a bit more seasoning in the breading! The poor server was just miserable while we were there, and the owner was just kinda walking around telling everyone what needed to be done, not quite helping, more so micro managing. We ended up tipping the poor girl $35. I hope she got to keep it all. Fast forward to this week. We tried it out again. It was a bit warm. We had been Instructed that they had family visiting and if it got too loud to let her know. The noise wasn't the issue at all. When we sat down we saw that it was 76° inside! We wanted to eat though, so we tried to tough it out. There was only one waiter and then another girl helping him serve the food. Again, and I don't know how it happened again, the boy had said to the lady he didn't want to serve us, there was too much going on. She had told him he was going to serve us, strike 1. We ordered all of our food at once to make the poor kid's life a bit easier. We didn't get drinks until about 20 minutes after sitting down. (The pineapple drink bangs btw). And we were literally sitting there DRIPPING sweat. Even the owner had beads of sweat alllll over her face. We ended up asking for our order to go. And my husband ordered his sandwich without Cole slaw. We said that literally a COUPLE of minutes after we ordered. The food magically appeared, and they had US package it all up. And my husband couldn't even tell the owner that he asked for no Cole slaw, but she kept talking over him. And she ended up being the "polite" kind of rude after we asked for our food to go. We weren't angry, we were just hot. But looking back on the bigger picture, it definitely angry. Especially for the young people they have serving. The poor server was so stressed so again, I do not blame the servers. We tipped that bot $25 and again, I hope he gets it ALL. I 100% put the blame on the owners. This place should be a food truck... not a restaurant. The bad reviews didn't make sense to me.... Until they did.

Located near Ghent and downtown Norfolk, this restaurant was a really pleasant find. The parking…read morelot is small, but we had no trouble finding street parking nearby. It was a little chilly tonight, but I imagine the outdoor seating would be perfect on a warmer evening. We didn't have a reservation, but luckily we were seated within seconds. The space itself is on the smaller side, but it's thoughtfully designed and perfect for a cozy date night. Every employee who passed by greeted us, which made the atmosphere feel especially welcoming. We started with the octopus, served with potato foam, pickled pear, and chorizo. For entrées, he ordered the duck and I had the pork bolognese. Both dishes were full of flavor and cooked perfectly. We also ordered drinks. I do wish they had come out a bit earlier so we could enjoy them sooner, but the selection was impressive. We chose the bartender's choice, which was a really fun experience. The waitress asks a few questions, and based on your answers the bartender creates a drink they think you'll love. We were too full for dessert, though they did offer four different options. Overall, we were really happy we tried this restaurant and will definitely be back.

Had dinner at Four Eleven York and sat on the patio, which was such a nice vibe--relaxed but still…read morefelt a little special. Started with the oysters, super fresh. The octopus was probably my favorite--really tender and full of flavor. I had the salmon for my main and it was cooked perfectly and everything on the plate worked well together. Service was great without being over the top. Overall just a really solid dinner spot in Norfolk, would definitely go back

I'm not a big bread person nor am I big grilled cheese person but I went here with my husband and…read morefriend to grab lunch and got The Sticky Pig and it was the tastiest and most unique, and most filling grilled cheese I have ever tried. Absolutely love it and the staff is so friendly. There is a little bit of seating inside and a few tables outdoors. We sat outside and it can get quite loud with your usual parade of motorcyclists and loud vehicles as common in Norfolk. The cars also get super close sometimes! But I highly recommend this place to all the grilled cheese lovers out there. There's a great variety to choose from. Their fries and the accompanying dip are also quite delicious!

Terrible---will never return asked for no fries on my sandwich--they were on there anyway--like…read morethey think "Sysco" fries are so great . Horrible spent $30. With tax, tip and sandwich--awful food. Close your doors--