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    First Class Pizza

    4.2 (326 reviews)
    ModeratePizza
    Closed • 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order First Class Pizza Takeout or Delivery

    First Class Pizza Photos

    Business Info

    FIRST CLASS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - First Class Pizza

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    Reviews With Photos

    12" Medium Pizza
    James B.

    Sure. There are cheaper options nearby but NOBODY MAKES A BETTER PIZZA THAN FIRST CLASS. PERIOD. Seans crew know what to do and they do it well using the finest real ingredients. Super fresh veggie topping (crunchy crisp) with the best pepperoni and sausage. We love the combo and have ordered it dozens of times always perfect.

    Kathryn M.

    Eating FIRST CLASS PIZZA makes me feel like I'm in FIRST CLASS Ever since I was a young girl, my family had attachments to two pizza places, with FIRST CLASS PIZZA being one of them. Every week, I would look forward to Friday nights because that meant a pizza dinner. Due to nostalgia, this pizza joint truly holds such a special place in my heart. It makes me not only feel alive, but it is a temporary escape to experience a blast-from-the-past. Nostalgia is not the only reason this place rings rent-free in my head. As my taste buds have evolved, I can attest almost two decades later that this place is indeed TOP-TIER. With my favorite food being pizza, I'm pretty picky when it comes to the pizza I consume. My personal favorite toppings here are: pepperoni and sausage! When I think of each element, I first think of the thick, doughy bread. Off the bat, it tastes so fresh and clean! Its pillowy soft texture combined with its deep flavor create an unmatched dish. From the sauce to the cheese to the crust, each component is high-quality and refined! Also, I have to shoutout the staff, as they are always tremendously friendly! : )

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    Photo of Will M.
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    4 months ago

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    27 days ago

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    2 months ago

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    7 months ago

    Best pizza, Best service, Humble Hearts with all Love. I will be eating there pizza for many years

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    1 year ago

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    2 years ago

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    4 months ago

    Do not order the antipasto salad!! It is 90% lettuce! Not much of what one would expect. Rip off!!

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    11 months ago

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    1 year ago

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    Photo of Andy O.
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    1 year ago

    Great pizza every time! The crust is so good! They put lots of veggies on top! Good amount of sauce and seasonings.

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    2 years ago

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    2 years ago

    Grabbed a medium that was half Tustin rancher and half Southwest with pineapple. It was bomb, would definitely come back.

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    1 year ago

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    2 years ago

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    1 year ago

    A little pricey but competitive to other places. Always tasty and fresh and one of the few places who deliver to West Irvine.

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    2 years ago

    Delicious. I'm glad we're on their delivery area. Italian sausage is authentic. Yum that's all!

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    11 months ago

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    1 year ago

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    3 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Very good pizza. One reviewer mentioned the dough was the best part, and I have to agree. Delicious and the texture was perfect

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    1 year ago

    The pizza was incredibly bland and flavorless. I'm shocked that this is so highly reviewed.

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    1 year ago

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    2 years ago

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    Page 1 of 9

    First Class Pizza Reviews in Other Languages

    Ask the Community - First Class Pizza

    How are all of the first class pizzas related? Are they all owned by Sean M. or are they franchised?

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    Terra Mia Pizzeria Tustin - - Left: Jalapeño pepperoni - Right: White spinach & garlic slice

    Terra Mia Pizzeria Tustin

    4.4(570 reviews)
    2.2 mi
    •$

    We stopped in for dinner the other night. Lots of parking is available. The restaurant itself is a…read moregood size with both indoor and outdoor seating. We got some garlic knots with marinara sauce. The garlic knots come out piping hot but so soft and delicious. The star, is of course, the pizza. We got a large pizza with half of it being a deluxe pizza and the other half a Hawaiian pizza. The pizza took hardly any time at all to come out. It was large and cut into some massive slices. Fold that slice in half like any good New York style pizza and enjoy. Such a great pizza. The pizza dough isn't baked until the bottom is crispy like a cracker but still soft and foldable. Add great and friendly service and you should make this a pizza place to come and try!

    Had such a great experience at Terra Mia! The pizzas were absolutely amazing--fresh, flavorful, and…read moreperfectly cooked. There were so many great choices on the menu that I honestly wasn't sure what to order, so I asked the staff for their recommendations. They were incredibly helpful and suggested some of their favorites, and they did not disappoint! Everything we ordered was delicious, and you can really tell that they take pride in the quality of their food. The recommendations made the experience even better because we got to try pizzas we probably wouldn't have chosen on our own. The service was friendly and welcoming, and the whole atmosphere made it a great place to enjoy a meal. If you're a pizza lover, I definitely recommend giving Terra Mia a try. I'll absolutely be coming back!

    Photos
    Terra Mia Pizzeria Tustin - Inside seating

    Inside seating

    Terra Mia Pizzeria Tustin - 1/2 Hawaiian, 1/2 Meat Lovers 18"

    1/2 Hawaiian, 1/2 Meat Lovers 18"

    Terra Mia Pizzeria Tustin - Menu (june 2025)

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    Menu (june 2025)

    Luna Rossa

    Luna Rossa

    4.1(1.4k reviews)
    3.2 mi
    •$$

    We sat outside on a Sunday and it was beautiful. Service was quick and attentive and there was a…read morelive musician who came on at the end of our lunch. I highly recommend the main courses and appetizers. Everything was hot and fresh and delicious and the flavors were amazing. The sole was perfectly tender and the citrusy flavor was amazing with the capers. The pizza was also great. The crust tasted home made and was baked to perfection. I would skip over dessert next time. The custard in my caramel brûlée was grainy. The chocolate mouse cake slice was ok, and the vanilla ice cream was sugary. We will definitely be returning for the pizza and mains!

    Fantastic location, beautiful night, soft music playing…read moreoutside. A constant flow of people walk by this establishment. Any restaurant owner would love to have this location, possibly one of the best places to have a restaurant in Irvine. We arrive with reservations on a Saturday night with the place empty. Only three parties inside, most other out on the balcony. The service was so poor, we had to sit ourselves. Our waiter was grumpy, snarky, and asked if I wanted to take home our clam shells? We asked if we could have our clams with linguini pasta instead of spaghetti? NO, came his reply. The portions were small, they use store bought mushrooms for their resotto, instead of the more expensive ones. We had to get up a few times to ask for help, with our kind bus boy doing most of the work. It was so subpar for the price. I could give you a list of great Italian restaurants within a few miles of this place with great service and huge portions.

    Photos
    Luna Rossa
    Luna Rossa
    Luna Rossa - Storefront

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    Storefront

    Rance's Chicago Pizza - Stuffed Rances Pizza
Spinach Salad
Pepperoni Pizza

    Rance's Chicago Pizza

    4.1(2.1k reviews)
    8.1 mi
    •$$

    This review is kinda late, but I was down here in SoCal with my crew last week for a week or so and…read morewe had tried the other Rance's pizza location and really liked it. We were in the Costa Mesa are before we were going to head out back north and my crew wanted to have this deep dish pizza again. What we liked was the crust was so good. It wasn't overly cornmealish like some of these "authentic" Chicago pizza places. I grew up out here in the west, so I'm used to a more flaky light crust. My first Deep Dish Chicago pizza was Zachary's in Berkeley in the Bay Area. This Costa Mesa location is located just south of the 405 at Harbor Blvd. Go to Baker Street and turn left and it's right there. Easy Parking. One thing you gotta know about the deep dish pizzas, they take longer to cook cause they're just so big and need more cooking time, like maybe 35-40 minutes, depending on how busy the kitchen is. We get a classic combo pizza and have some drinks while we wait. It arrives and oh boy does that look good. Dishing it out takes a little practice, but we're good at that now! Everybody loves the flavor and crust. This isn't the cheapest pizza round, but well worth the price and wait. You want cheap go to Straw Hat or something like that.

    This place is a must try!!!…read more Some of the best Chicago style pizza I've had was only in San Diego ... until we found Rance's! The restaurant itself is small and quaint. The decor was street style but simple. The staff was so welcoming and attentive. They answered our questions and regularly checked on my boyfriend and I. We tried the buffalo wings while we waited for the pizza. They were perfectly cooked and sauced. Paired with their own ranch, so delicious! We did the traditional 9" pan pizza with only pepperoni. (You just have to keep in mind, the pizzas take approximately 45 min.) The sauce to cheese to toppings ratio was perfect. The cheese pull was soooooo good! I normally don't like crust, and I ate mine here! Pizza so good, you don't need ranch! I tried an Ube beer. And surprisingly, it was so tasty and refreshing! I wish I could remember the brewery and beer name. This was the Costa Mesa location. They do have another one in Long Beach. Overall a great experience and delicious! We'll definitely be back!

    Photos
    Rance's Chicago Pizza - Large Pan Cheese

    Large Pan Cheese

    Rance's Chicago Pizza - Large Thin Pepperoni

    Large Thin Pepperoni

    Rance's Chicago Pizza - Finally serving our Bourbon Maple Bacon Wings!

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    Finally serving our Bourbon Maple Bacon Wings!

    Loosies Pizza

    Loosies Pizza

    4.6(272 reviews)
    4.6 mi
    •$

    I'm so glad I got to try out this place before going to New York! This pizza had me looking for…read moresimilar over there. I tried the Italian Sausage with Jalepeños and the combination was amazing. If you can handle spice, this one's for you. The slice was thin and had everything sliding off with a bite. So delicious! I definitely need to come back when I'm downtown.

    My friend highly recommended this pizza place, so I had to give it a try!…read more First of all, the thin crust was absolutely my personal favorite. I love a good thin crust, and the fresh ingredients really won me over. The price is also very reasonable. A large pizza is under $30, which I think is a great deal--honestly, I'd even say it's on the cheaper side these days. They don't have different pizza sizes. You can either order by the slice or get a whole pizza. One thing I really liked is that you can split a whole pizza in half and choose two different flavors. That's definitely a big plus, especially when you're ordering for a group. The pizza itself is surprisingly light and clean-tasting. Even though you're eating pizza, it doesn't feel heavy or greasy at all, and I didn't feel weighed down afterward. Now, one small downside: you have to pay for water, and even hot sauce or ranch costs extra. Since the pizza itself is reasonably priced, I'm not really complaining, but... if I have to pay extra for every little thing, I can't exactly say I'm thrilled about it. I did really enjoy their habanero hot sauce, though! It had a slightly unique flavor that I really liked. After eating with my friends, I seriously debated whether I should buy a whole pizza to take home for the kids. I loved how thin and light the pizza was, but for my personal taste, it was a little... ordinary. It wasn't quite a "WOW, I have to have this again!" kind of pizza for me. So I decided to pass this time and thought, "Maybe next time if I'm in the area." Would I come back? Yes! If I get the chance, I definitely would.

    Photos
    Loosies Pizza
    Loosies Pizza - Pepperoni Pizza

    Pepperoni Pizza

    Loosies Pizza

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    The Parlor - Pepperoni pizza

    The Parlor

    4.5(456 reviews)
    2.9 mi
    •$$

    We have been going to different pizza restaurants around Orange County the last few Friday nights…read more More reviews to come on the others. Tonight we tried The Parlor for the first time. The is renowned chef Jimmy Stafford wood-fired pizza, fresh pasta, seasonal salads, Italian breads & authentic gelato, restaurant in Tustin. It was amazing. We ordered the Rigatoni Bolognese with beef short rib ragù, and grana padano, along with a sausage + peppers pizza that has san marzano tomatoes, basil, stracchino, fennel sausage, red onion, and pickled cherry peppers. Both were absolutely delicious. The ragù tasted like something straight out of Bologna, Italy. The fennel sausage and pickled cherry peppers combined to provide a sweet and spicy, rich and savory combination that made me devour it. The staff, especially Maria, were friendly, courteous, and attentive. The dining area is in a warehouse like atmosphere with an outdoor area reminiscent of a microbrewery, perfect for groups or families. This is one of our favorite pizzas so far. We will be definitely be coming back!

    Best Margherita Pizza in Orange County!…read more I have been ordering pizzas from The Parlor for a long time. Although they serve other food, I have always ordered margherita pizzas. In my humble opinion, they make the best pizza in Orange County! MARGHERITA PIZZA IS DELICIOUS. Each hand-made pizza features premium fior di latte mozzarella cheese layered on top of fresh red tomato sauce. The crust is thin and chewy, with just the right amount of char characteristic of a true Neopolitan pizza. All pizzas are cooked to perfection in a wood-fired oven; and all of my pizza orders have been flawless. Thank you very much to Jimmy and his hard-working kitchen crew. My pizzas have been absolutely delicious! GREAT CUSTOMER SERVICE. The front counter staff is very friendly and makes every customer feel genuinely welcome. They are personable and efficient, and work really hard to deliver meals to their customers as quickly as possible, even when there is a long line of customers. Everything is clean and pristine and the menu is easy to read. Thank you very much to Megan and her amazing counter crew! TL/DR: the pizzas from The Parlor are delicious and worth the wait!

    Photos
    The Parlor
    The Parlor - Fiori E Limone Pizza

    Fiori E Limone Pizza

    The Parlor - Bucatini all'Amatriciana

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    Bucatini all'Amatriciana

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