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First and Last Tavern Hartford

3.7 (195 reviews)
ModeratePizza, Bars, Italian
Closed • 11:30 am - 10:00 pm
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First and Last Tavern Hartford Photos

FIRST AND LAST TAVERN HARTFORD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - First and Last Tavern Hartford

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#31 Penne ala Vodka (happy hour)
Melissa C.

Went for happy hour and deals were ok. $8 apps portions were decent but def small if you're looking for more of an entree. Drink deals also just ok. Happy hour items seemed a bit random but tasted good. Service was quick/ friendly. Outside seating seemed nice , inside at the bar is a little cramped but still comfortable. Noise levels normal for a bar. Would go back to try other food.

Dan R.

"And the first one now will later be last 'Cause the times, they are a-changin'" (Bob Dylan) We've had lunch or dinner at the First and Last in Glastonbury, Plainville, Avon (now closed), and now, finally Hartford - the F&L OG. The Hartford location goes way back to 1936, and you have to admit -that's pretty impressive. Being in a downtown setting, this First and Last is a little different from the others. It has a driveway and parking lot on the left which leads you to a front door, and a driveway and parking lot on the right which leads you to a back door. When you walk in from the left lot, you'll be greeted by a hostess stand and see a dining room and bar to your left and a dining room to your right. When you walk in from the right parking lot, you'll have to walk all the way through a dining room to get to the hostess stand. So things can be a little disorienting to a first-time visitor. We were in a booth in the dining room without the bar. It wasn't a particularly large dining room and there were just two servers on duty today. Our server, Siobhan, was pleasant and professional and did the best she could with a full dining room lunch crowd. We started off with a complimentary breadbasket that was very nostalgic for us. It contained Italian bread, raisin bread and focaccia. I say nostalgic because when we first moved to Connecticut in 1987 these three breads were always in the breadbasket at our First and Last in Avon. But over the years, that basket evolved into just focaccia (which is stellar). The other two varieties disappeared, so it was wonderful to see them again. Their raisin bread is great. For lunch we ordered a cup of Rock Island Chowder ($8.25), an Antipasto Salad ($13.25), and a Chicken Parmesan ($16.50). We also ordered a small cheese pizza with ground beef to go ($12.75). A club soda was $3.25. My chowder was excellent. It was served very hot and was loaded with shrimp, fish, mussels, and big potato chunks in a cream-based broth. It was a welcome start to our meal on such a cold windy day. My wife's chicken parm looked great -a big portion of chicken with a big portion of ziti and plenty of F&L's famous marinara sauce. In all honesty, I was a bit disappointed in my Antipasto. Although it contained the same ingredients of the identical dish I had at the Glastonbury F&L just three weeks ago, it was a decisively smaller portion by a big margin. Anyway, it was fun to complete our dance card by now visiting all of the First & Last locations in the state. Their food is terrific, as is the depth of their menu.

Large Neapolitan with bacon
Anne D.

Love everything about this restaurant! The staff always makes us feel at home. The pizza tastes like we flew to Italy. The bread basket with the addictive focaccia the perfect complement to any one of the main dishes. My Italian husband loves the sausage & peppers It's become our home away from home.

The Wedge Salad
David D.

We noticed this place while heading elsewhere for dinner and decided to stop in. An excellent choice! We were seated in the dining room, where we were impressed with the decor. The walls are covered with framed vintage photographs of baseball greats - Joe DiMaggio, Babe Ruth, even Marilyn Monroe! Traditional Italian dishes on the menu but we were looking for pizza - and this was the place! In our opinion, probably one of the best pies we've had. Delicious crust, flavorful toppings and wonderfully aromatic. If we lived closer, this would be our go-to place.

happy hour menu
April L.

This was is my first time visiting Hartford and I wanted to try a happy hour in the area. What a great find! I sat at the bar and ordered some bites from the happy hour menu. Matt the bartender was awesome! He was friendly and very attentive. He even gave me and another patron a sample of an expresso martini shot. Everyone at the bar were super nice as well. It's a lovely being good bar with delicious Italian food. The homemade bread was delicious and complimentary. I ordered the grilled artichoke and eggplant fingers. I especially loved the artichoke. They had a great garlic lemon sauce. So tasty! The house chianti wine was also nice. I highly recommend this bar/restsurant. It was my first time but it will not be my last. lol

Tomato Pie
Phil B.

Absolutely amazing pie. I will be back. The crust was perfect, the sauce was delectable. I was extremely pleased. The evoo drizzle added a rich element that brought the pizza full circle

Jan B.

We had my daughter's dinner celebration here this past Friday night . I ordered the chicken malanaze which came with a cheese couscous and arugula. It was good I wish the chicken had a sauce instead of just breaded. I also had the bread pudding for dessert man was I full.

Pepperoni pizza
Billy S.

A few months back, I made a trip up to Hartford to pick my dad up at the airport. He asked if I wanted to stop for lunch at this place he used to frequent when he worked up there 30 years ago. I said sure, figuring it was more for nostalgia than anything else. Boy was I wrong. First and Last knocked my socks off. Inside, it's a classic Italian restaurant. Comfortable booths, old photos covering the walls. Normally at a place like this I'd order pasta, but I noticed the brick oven when I walked in, so I decided on a pizza. I thought it would be good- but I never expected it would be THAT good. One of the best pizzas I've ever had in my life. The cupped pepperoni, the sauce/cheese/meat ratio, the dough- all of it came together in perfect harmony. It was so good, in fact, that I ordered another one to bring home. Hartford is an hour away from me and I would still consider making the trip up here just for lunch. It's that good. If you're in the area (or not!), do yourself a favor and give this place a try. You won't regret it

Margherita Pizza with additional toppings

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4 months ago

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11 months ago

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Justine K.

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9 months ago

Food was ok gluten free pizza was ok lasagna was a little dry but I've been eating here for 50 years and i will always come back

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2 years ago

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8 months ago

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Justine K.

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8 months ago

Place is Old and Tired. Concept is not for today's world. To many long term employees working. Needs New Blood

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11 months ago

My favorite pizza when I come home to visit. Love the fall special pizza and Neapolitan.

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1 year ago

Pizza oven in middle of restaurant. Great pizzas. Food & drinks good too. Looking forward to going back if ever in Hartford again.

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2 years ago

Solid red sauce Italian. Good beers on tap. Decent wine selection. Calamari and pizzas are top notch.

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Portobello is the best Italian restaurant in this area! The…read morefood is so fresh and well-seasoned. Theirseafood options are unparalleled. I had the linguine with clams and it was chock full of whole and chopped clams- to die for! The service and ambiance are great. I already can't wait to return . . .

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Carmine's

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Treva Restaurant & Bar - Polpo appetizer

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Bricco Trattoria - Beef carpaccio

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We had such a wonderful dining experience! There were five of us--two vegetarians and three meat…read moreeaters and everyone found something they absolutely loved. Everything was exceptional, from the drinks and ambiance to the salads, entrées, and desserts. The kale salad was fresh and delicious, the Pasta alla Vodka was outstanding, and my daughter thoroughly enjoyed the Chicken Parmesan (I completely forgot to take a picture because she was so excited to dig in!). The hazelnut pie was the perfect way to end the meal and cobbler pie A special shout-out to Rory, who took such great care of us. I was hoping for a Dubai Chocolate Espresso Martini, which wasn't on the menu, and she went above and beyond by checking with the bartender and putting in a special request for me. That thoughtful gesture made my evening extra special and truly reflected the outstanding hospitality. We left happy, full, and already looking forward to coming back to explore more of the menu. Highly recommend and more sensible way was giving the salads separately in two plates. We mentioned we would be sharing the salad and pasta Ella vodka which was the first time I have ever seen in a restaurant, most restaurants would give a big one and we need to portion it out. Amazing experience.

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First and Last Tavern Hartford - pizza - Updated October 2026

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