High-end place for tapas!…read more I came with a friend on a Friday night and it was moderately busy. The ceilings are high, the staff are super helpful, and the vibe feels perfect for a classy date night. They have an awesome drink menu. My friend and I were both very happy our drinks. The tapas menu is also full of great options. We had the tuna steak, the beef steak, and some scallops. It was very delicious with great presentation. Very fine-dining. This is a little on the pricier side and you're not going to be full from just a plate of the tapas. However, the experience makes it worth it! If you wanna have a fine-dining experience without committing to like a $300 9-course meal, Ollie & Park's is the place to go!

Tried Ollie & Parks while visiting Denver and ended up ordering the short rib tacos with the…read morearugula salad after our server recommended them. The tacos were rich without being too heavy, and the salad balanced everything out really well. The place was busy when we came in, but the staff still checked on us a few times and kept things moving without making us feel rushed. Food came out quicker than I expected for a packed dinner crowd. It felt like one of those spots that locals actually return to, not just a trendy place with good photos.

Back to Corsica and had a lovely experience once again! Tried our luck on a Saturday evening with…read moreno reservation and were able to get a seat at the bar immediately. The bartenders and the rest of the staff were extremely friendly and made sitting at the bar a great experience! We decided on a few small plates; cannellini beans, focaccia, carrots, and lemon bucatini. The cannellini beans and bucatini were stand out dishes for sure. I love the experience of ordering small plates so this place is perfect for that although there are larger plates you can order (they do warn you that these take longer to prepare). For drinks I tried both the citron sunrise (frozen citron pressé, chamomile, cappelitti, sparkling wine) and the corsica martini. The citron sunrise was very refreshing although a bit too sweet for my taste. The martini comes with multiple garnishes and most of the drink in a smaller vessel on the side so that you can mix and match and create new martini flavors as you drink which I thought was such a great experience! Definitely going to come by again as their menu selection is quite large and there's lots left to try.

Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

Love their tapas and the big warm bread baskets…read more The service is very patient and kind. The ambiance is great for a date night or to sit at the bar.

I've eaten here several times for both brunch and dinner. IMO, their brunch menu is far superior to…read morethe dinner menu, but both are delicious! It can get pretty crowded in the evening, so I'd recommend a reservation if you want dinner at a table. The service at the bar wasn't great - we had to work hard to get the bartender's attention for both ordering, refills, and our check. Overall, though, if you're not in a rush, it's a fun spot with great ambiance, good food, and lovely drinks.

Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

After a full day of visiting the zoo and the Denver Art Museum, we were hungry for dinner. Manta…read moreCafe showed up in my Yelp search and was an easy walk from the museum. Mantra Cafe refers to having "Nepali Indian Fusion Food" and their menu reflects Himalayan items and classic Indian fare. It was a Tuesday evening and there were a handful of customers dining already - mostly couples I noticed. For our party of three, this is what we ordered: * Pani-Puri $8 * Garlic Cilantro Naan $5 * Rogani Lamb $22 * Village Curry Goat $22 * Basmati Rice (complimentary) Everything was very enjoyable with great flavors and we finished it all. I really appreciated that the basmati rice was complimentary. I was definitely curious about their various Mo-Mo items but we were very full with what we got. 4.5 stars

We came in during a rush--granted with 7 people. We were the second group seated during the rush…read more We were not provided menus even though the other parties were. We patiently waited while other tables that came after us ordered. Others had gotten their food already. We followed up, but they essentially blew us off. We waited over an hour for the food to come out. The food overall was good, but instead of getting the saag dish with lamb, we were given the saag paneer. I asked to pay, and they said got that fixed on the bill. They said they included a 5% discount for the wait, but they didn't say that a 20% tip would already be added. Despite having such POOR service, we still tipped $20.00, not knowing tip had already been included. I went to let them know that they could've have said something about the tip being added. They said it wasn't their intention. And I could've reviewed the receipt but they just put the machine to me and asked me to tap without giving the option to review the bill. Thing is, this is a state govt funded work function, and by state policy, we are not allowed to tip over 20% on meals. Either way, food was good, but service was POOR POOR POOR. Again I understand the circumstances, but you could communicate better and not be so dismissive.

Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

Note that my partner and I dined at Beckon a month prior. We opted for the multi course menu…read more Friendly staff. Well coordinated. But the food was just ok. For $650 (with one alcohol pairing), it could have been better. The only dish that stood out to both of us was the barracuda fish. Everything else was just ok.

Yum! We had a very nice date night meal here, almost entirely from the happy hour menu. They had a…read morespecial event going on featuring skewers on the grill outside, and we sampled a few dishes from that limited menu including the wagyu and mushrooms. Super flavorful and simple in the best way. We also tried the eggplant dish (sweet and savory) and the miso soup (authentic and umami-forward). The mini Unagi bowl was the highlight for me! I also tried a yuzu gin cocktail that was perfectly balanced. The mochi at the end were a little too sweet for my taste, but did taste light real fruit! I preferred the green tea one. The table we were at was situated half inside and half on the patio, which allowed for a nice view, breeze, and people-watching. Service was pretty good but could have been slightly more attentive. We would return if back in Denver

Went for Sunday lunch and had a reservation, which turned out to be the move because there was…read morealready a line forming when we sat down. Got a mix of rolls, the OTOTO roll and hotate roll were both solid, and the crispy spicy tuna had good crunch on it. Also tried the eggplant, which was a nice veggie option if you're mixing in something lighter. But the pork chasu garlic rice is what I keep thinking about. Tender pork, garlic chips, egg, all mixed together, it's a simple sounding dish that ends up being the best thing on the table.

Handmade Fresh Pasta…read more Agnolotti Colorado corn & ricotta, stuffed with a hot corn sauce, fresh cilantro & Cotija cheese Spaghetti Handmade fresh spaghetti Rigatoni Handmade fresh rigatoni Salads Watermelon Salad Fresh seasonal watermelon salad Caesar Salad Service was fabulous. Environment was nice and relaxing.!

2/5 stars Went to…read moreDio Mio expecting a lot from a Michelin-mentioned restaurant. Left disappointed. Service started great. We were seated quickly and our first waitress was super friendly and efficient. She said she was just helping out until our server came, but then stayed with our table. After that it went downhill. She never cleared our appetizer plates. I had to ask multiple times for ice water and new plates for dinner. Our table was never pre-bussed, even when she dropped the check. Food: Bread + butter: Very good. Best part of the meal. Caesar salad: She recommended it but it was one of the worst I've ever had. The lettuce tasted dirty, like it wasn't washed. Chicken Parmesan for Two: Seasoning was good, but it was just a thick chicken breast. Not pounded thin like a proper Italian Chicken Parm should be. Vodka Rigatoni: Fair. Sausage was tasty but the rest was below average. For the price and the Michelin mention, I expected much better. Won't be back.

We went in for an event that was being hosted at Bar AC. Paul was manning the bar and did an…read moreexcellent job. He efficiently handled the bar area even though there were a ton of us. There was ample seating with an array of types. The bathroom is just around the corner. We did order food to the bar. Both tapas were delicious. We really enjoyed the avocado toast. The lamb Albondigas were also excellent.

Recently stayed at the hotel and stopped at this place for a nightcap. It is a quaint space…read moreconnected to the Meridian offering a full bar and appetizer menu. The prices are typical for what you would pay downtown however they do have a free pool table patrons are able to use. We were there on a Friday and almost the entire place was empty so it seems to be a very transitional spot for tourists.

We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

What a deliciously fun concept! Absolutely loved our experience when we brought our friend here for…read moreher birthday! It's like Latin American dim sum meets Brazilian steakhouse without the all you can eat for X amount of dollars. Servers come to your table with different items and you can choose whether or not you would like them for the entirety of your meal. There are a few large plates you can order that are not passed around, but it is all meant to be shared. The tapas are not very small portions either! Loves the papaya so much we got two rounds. The ribs were insane as were the papas bravas. Drinks were memorable and so was the service. Love the chill vibe stunning ceiling. They can make some items without meat so don't hesitate to ask!