Cancel

    Open app

    Search

    Fireproof Restaurant

    3.9 (297 reviews)

    Fireproof Restaurant Photos

    Business Info

    FIREPROOF RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Upscale

    You might also consider

    Recommended Reviews - Fireproof Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fireproof Potatoes
    Joe S.

    Came here a few months ago and was absolutely impressed! Happy hour deal was great: Hummus with naan was delicious, potatoes were yummy and spicy, and pork belly hit the spot! Service was Kylie was great we felt compelled to speak with their GM Bree to share the good news. This place can be pretty casual but I didn't feel out of place in my suit as I had just come from work. We were lucky to find parking meter right out front, but it did seem like parking might be tough during certain hours. Will definitely come back next time I'm in town!

    Wagyu Skirt Steak
    Wing Yan K.

    I love everything that we got. Special call out to the Wagyu Skirt Steak and the Peach Perfect Buttercake. We got our steak medium rare. It cooked perfectly and pair well with that housemade chimichurri. I would have to have a moment with the Peach Perfect Buttercake. That buttercake is buttery and super moist. Topped with that peach compote and a scoop of vanilla ice cream. My favorite dessert of all time.

    Old fashioned
    Aubrie H.

    During restaurant week we decided to check out a new restaurant. Located in the Short North we decided on Fireproof. We started with a couple drinks, well made the butterfly pea lemonade was delicious and pretty. We then moved onto appetizers and ordered flaming cheese, shrimp cocktail and a salad. The cheese was delicious, shrimp were very large and the salad portion was generous. Dinners came and we had chorizo meatballs, strip steak and baked salmon. The strip steak was the star, it was cooked perfectly and was delicious. Now on to dessert, everything was great but the tiramisu cheesecake or the lemon tart was probably our favorite. We had wonderful service and would absolutely come back again!

    Space where waiters pass by our table 10000000000 times during our meal.
    Mark D.

    Frequent visitor (I'm the Duke ) here tonight for Restaurant Week. Not sure what is happening but things are a bit off the rails. The mussels were sent back. Not good eww. We were seated at a high top near the kitchen and there was a narrow space between the table and the booths. The wait staff decided to use this as a shortcut rather than walk around. It get it, your busy, but having our meal and conversations interrupted every 2-3 minutes was just annoying. Aside from the not great mussels the rest of the meal was on par. I know you can do better!!!!

    Dining area
    Gabby S.

    A bit disappointed.I came to fireproof a year ago and had a wonderful experience.. but tonight when I came in we were the only table in the entire place on a Thursday evening. I was confused why it was so empty because I remembered this place being great, but it was pretty disappointing. The service was quick and our server was nice, but the food was totally underwhelming and very overpriced. They specialize in expensive small plates, that just aren't all the exciting or good. The waygu sliders and they were simply not waygu. It was not good at all. The egg rolls were decent, but also, underwhelming. They do have some really fun drinks, featuring fire, but that's about it. The place is decorated really cool, and has potential, but the food was not nearly as good as I remembered and definitely not worth the price sadly.

    Rome L.

    Pricey but the service is great Big shoutout to Kelvin (hope I spelled it right boss). Came in with a party of 10, and we did our best to order everything in the menu. I never saw him right anything down, and he didn't miss a single item.... He did come back with some disappointing news twice, first that they were out of the lobster tacos and then again that they were out of the branzino, which was crushing .... But not his fault. He was kind enough to offer a few substitutes that were available in stock I'm the alcohol side of the house I highly recommend the Spanish old fashion. Food wise the wagyu skirt steak was probably my favorite. The scallops were good, but a bit salty for my taste. I don't recommend the half chicken, it was bland IMHO, the Elote was good but too Smokey for my taste. The pork belly melts in your mouth, but I'm indifferent to the sauce/glaze. I would also highly recommend the wagyu dumplings All in all, great first visit, and I'll definitely be back in the future

    Patatas Bravas paired with Rosé
    Ces C.

    Checked this place out for the first time, we paid parking across the street and was seated promptly we had a reservation. We opted for the chef's tasting for $89/person. We were told it's a Tapas place so not big servings but enough for two to share. It was 5 course meal w/ appetizer but no desert and wine pairs are not included. The owner himself explained to us the menu and wine pairings, 'twas nice. 1. Cheese and meat - great assortment of cheeses. 2. Patatas Bravas - tasty, elevated gourmet fries. 3. Burrata Salad - sweet, refreshing good balance to all the saltiness of other dishes. 4. Octopus - blah. It's a tiny strip. Tasted boiled with this sweet sauce, not complementing each other at all. 5. Grilled Shrimp - juicy and tasty, polenta was good. 6. Beef Medallions- really tender and seasoned well. The wine pairing was about $70+ it was a nice experience. Happy tummy!

    Brady B.

    Great meal at Fireproof in the Short Nortb. Lots of vegetarian options! Delicious food, great cocktail menu, high prices so be prepared for an expensive meal. 4 of us ordered a variety from the menu and would recommend almost everything - flaming cheese, patatas bravas, buratta salad, grilled shrimp, pork belly. The only thing we didn't like was the elote (spices were overpowering). Drink orders were a bit slow but otherwise service was attentive and made for an enjoyable experience. Nice decor and ambiance.

    Dan W.

    Good food. A bit pricey. Good luck with parking. Even if you park in a spot that doesn't have a "special" sign out back for residents parking you still might have your car towed at an expense of $150. The restaurant will tell you "happens all the time, sorry".

    Bacon Benedict
    Kate W.

    Very disappointed by my visit. I made reservations to have brunch on New Year's Day in advance and when making mg reservations it seemed like the place would be busy as there were few slots open. When we arrived it was relatively empty and the host seemed to be preoccupied. The decorations were cute, but our booth was horribly designed. It had arms like a chair that you had to practically sit on and slide in as the table was blocking the way. In addition, they were extremely deep seated and you could barely reach the table. The service was extremely disappointing as well. We never had one main server, just multiple people repeating the same questions and being overall confused. One server took our drink order and then we saw him immediately leave the building, those drinks never came but somehow showed up on our receipt? We also ordered an espresso martini, shots of espresso, and a mimosa that never showed up. However, we were so over the service we just never asked for them again. I wasn't expecting the food to be amazing, but was somehow still disappointed. It was extremely expensive with small portion sizes and low quality. My eggs Benedict were $17 and the pork fried rice was $18. The eggs were cold and almost had to no hollandaise sauce. The pork fried rice was mediocre at best and gave my friend a horrible stomach ache and left him in the bathroom. My friends and I left and immediately wanted to go to another restaurant as we were still starving. Before we left, we heard a server telling another table that their oven had broken and there was a longer wait until usual, they had stopped seating people, and they were only able to make one meal at the moment. Unsure how the kitchen messes up that badly during a busy day for brunch? Would not recommend this place ever. Service was horrible, food was bad, and everything was expensive. Would advise avoiding coming here if at all possible.

    Cuvaison 2019 Pinot Noir
    Bryon T.

    Restaurant Week Edition: Food was excellent! Everything tasted amazing, I wanted to savor every bite. The steak came out at a perfect medium rare. The bottle of Pinot we ordered came out rather cold which alarmed us at first thinking it may not have been stored properly. After about 10 minutes, it tasted delicious. Would recommend everything. Service was great. Server was nice. The host seemed to run the show because he was sort of taking care of everything, everywhere, all at once. Restaurant was a well oiled machine. Some would say that it is in fact, Fireproof.

    Saganaki (Greek Cheese)
    Marcia M.

    Updated menu alert! Went there on a Friday night. I was warmly and professionally received by the staff! Bartenders were excellent and reminded me that their menu had been recently updated as well as their drink menu! I highly recommend this place! This is a great restaurant for a date night or to catch up with friends!

    Dining room
    Brent W.

    Horrible experience!! I had tried Fireproof for the first time for happy hour a few weeks ago and enjoyed it. The service needed improvement but the food was good so decided to try their brunch today. Boy was that a mistake. The place wasn't busy but it took forever to get drinks and food. We both ordered a spicy Bloody Mary as soon as we sat down but it took forever to get them. I could see they were made sitting up at the bar but our waiter had zero amount of urgency. We finally had to ask him to bring them to our table. The same thing happened when ordering the second round of drinks. We came to drink and decided to not order any more drinks because it was taking forever. We had already ordered food so rather than leave we waited and waited for our food. Again remember the place wasn't busy. My friend ordered a traditional breakfast which should have been super quick to cook. I ordered the skirt steak with scrambled eggs which should have been made super fast. However, we waited and continued to wait. I finally had to get someone to check on the order. They then brought my friends meal out first while I continued to wait for my meal. If you've ever made skirt steak and scramble eggs you know how quick they are to make. I couldn't figure what was taking so long. Finally my meal was brought to the table. And rather than scrambled eggs I got a fried egg. My order was incorrect after all that wait. I was so frustrated at this point I wasn't about to have them recook it. While the steak was delicious, the whole experience was tainted by the horrible service. I can't see myself ever coming back.

    Fried rice was the worst thing I've ever eaten. I don't know how this is a specialty because it was gross. They were nice about taki

    See all

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Holly R.
    101
    20
    23

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rome L.
    391
    368
    1416

    3 years ago

    Helpful 3
    Thanks 0
    Love this 6
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan W.
    422
    216
    1282

    2 years ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 2

    3 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mallory H.
    169
    91
    222

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jo C.
    1
    38
    131

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mia B.
    0
    9
    17

    4 years ago

    Business owner information

    Photo of Jack M.

    Jack M.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Fireproof Restaurant Reviews in Other Languages

    Ask the Community - Fireproof Restaurant

    Where is the parking for Fireproof?

    They have a private lot

    Don’t See Your Question? Ask Away!

    You might also consider

    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (214 reviews)
    1.3 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

    See all

    Dining area
    The Refectory Restaurant

    The Refectory Restaurant

    4.4
    (592 reviews)
    6.0 mi
    $$$$

    It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

    My boyfriend and I came for our anniversary and had the most amazing time!…read more The week we came the tasting menu was Cajun themed. The server did a GREAT job explaining how the menu worked (you can order the chefs tasting menu or DIY your own) and what everything was. I got the tasting menu which was chilled Cajun tuna ragout, Louisiana crayfish etoufee tart, roasted andouille sausage stuffed duck breast, and crepe Suzette. My boyfriend ordered the bread basket with imported cheeses, pan seared wagyu, seaweed crusted baby lamb chops, and creme brûlée. We split everything and this ended up being perfect because we could be adventurous with the chefs tasting menu and also had some amazing staples! The standouts to me were the chilled tuna ragout, pan seared wagyu, and creme brûlée! One of the BEST steaks and creme brûlée I have had... highly recommend! In addition to the amazing food, it is also in a beautiful old church and the staff is very knowledgeable on the history of the building! We had a great time and would highly recommend for a special occasion

    Photos
    The Refectory Restaurant
    Beat salad
    Beat salad
    Entrance

    See all

    Entrance
    Lindey's

    Lindey's

    4.2
    (1.1k reviews)
    2.3 mi
    $$$

    I went to Lindey's for my birthday and it honestly felt like the perfect place to celebrate…read more The service is what stood out to me the most, it's definitely more upscale, but not in a way that feels intimidating. Everyone is super attentive, knowledgeable and just makes the whole experience feel really special, which is exactly what you want for something like a birthday dinner. A lot of people mention how consistent and professional the staff is, and I completely get why. The inside is also so nice. It has that classic, elegant vibe with white tablecloths and really pretty lighting, but still feels warm and not too over-the-top. It's one of those places where you instantly feel like you should be celebrating something. I've also been for brunch and their brunch menu is really good. Definitely not just basic options. They do a great mix of breakfast and lunch-style dishes, so there's something for everyone.

    We came in for a reservation for my girlfriend's birthday on Saturday the 13th. We had been to…read moreLindey's before, but had never sat on the patio, so we were excited. However, we were left disappointed, sad, and surprised by our experience. My food came out first. This would not have been a problem if not for the series of events that followed. Many minutes later, her food came out too, yet it was the wrong dish. Shrimp pasta instead of steak. We waited again. Eventually we were told by our server in a very unserious, almost joking voice, "I saw a filet in the kitchen, so it should be out soon." Her steak came out about 15 minutes after she had already gotten the wrong dish, while mine had gotten cold. Our server told us that the kitchen accidentally put Demi glaze on the steak, which my girlfriend had requested to be left off. Instead of apologizing for this mistake, Our server emphasized, "Don't worry, I had them sear [the glaze] off." Hearing that surprised me, her steak was over-charred, like the sauce had literally been burned off. Disappointing remedy to a simple mistake, and what a strange way of putting it by our server. What made all of this even worse was the way in which our server Kendall handled this matter. Her attitude got significantly worse following this mishap. She was extremely unapologetic, not offering any apology to either of us. Mind you, I had patiently waited well over 15 minutes with cold fish in front of me for my girlfriend's blackened steak to come out. When my girlfriend had a chance to taste her food, Kendall dropped by to say, "I think we have the best mashed potatoes in the city, what do you think of them?" Blatantly blowing off the fact that my girlfriend's steak was obviously screwed up, and my food had sat for over 15 minutes at the table before hers arrived. As my girlfriend was nearing the end of her food, Kendall stopped by again to add that "We're powering through it." What an odd thing to say to someone who's eating what was clearly a subpar, unsatisfactory plate of food, especially with Kendall being very aware that it was my girlfriend's birthday! I've never in my life been treated in such a passive-aggressive, unapologetic way by a server. Neither of us are one to complain or be rude in a restaurant, both of us having worked in restaurants for years. I'll add that the food on its own would have been fantastic, but the delays had caused it to be cold, and her steak was blackened. I was genuinely left speechless by the way we were treated by Kendall. I also believe that any attempt at a remedy from Kendall could have salvaged this dinner, but her attitude and targeted, passive-aggressive apathy made it so much worse. I'm disappointed leaving this review on what should have been a wonderful dinner a beautiful patio.

    Photos
    Seating area
    Seating area
    Watershed Vodka Martini with Blue cheese stuffed olives
    Watershed Vodka Martini with Blue cheese stuffed olives
    The Charro - spicy margarita

    See all

    The Charro - spicy margarita

    Fireproof Restaurant - tapasmallplates - Updated June 2026

    Loading...
    Loading...
    Loading...