Kimmmy, Kim, KIM, GIRL! Some of the BEST SERVICE in Waldorf. Her service was prompt, professional…read moreand kind. I love a server who doesn't hover but always checks to see if everything is going well. She def rocked!
I have been so excited to get on and share how incredible this place is since we left. My husband asked if I wanted to go back, within the week. This is *UNHEARD* of. I don't know if he has ever loved a restaurant so quickly and so MUCH. He's been craving seafood boils for a few days now, so he suggested we go this afternoon.
We went around 3-4pm. The crowd was minimal, but still, there were probably 15-20 tables full. It's a nice sized restaurant , about the size of a "pub"/local dive bar.
The hostess was really welcoming (no eye rolling or impatience!!). She greeted us with a smile and a kind gesture and promptly sat us in a booth.
The entire restaurant was clean, whimsical and smelled like old bay and garlic. Great art and seafood accoutrements all over the walls and booths
The music was 2000s R&B and couldn't have been more perfect.
Our server was incredible.
We were given two very easy to understand menus and a "basket" of popcorn! It tasted like movie theater popcorn , our cups which were paper cups and a paper table cloth which lent to the "crab house" vibe we love so much, "seafood sauce" (mayo based siracha sauce think, with old bay? - it's like a spiced Big Mac sauce), clarified butter, cocktail sauce, gloves, a garbage pail, crab cracker tools and plastic silverware, and wet wipes and bibs (which I used because of course I visited in a white shirt!)
After no more than a 10-15 minute wait, we had our boils "Rocked and Tossed" right to the table!! Seasoning 100% covered everything!!
We ordered:
Freshly brewed, 1/2&1/2 sweet/unsweetened tea. (It was very reminiscent of Chick-Fil-A tea/McDonald's tea...the good kind!) Not overly iced. So delicious!!
Husband: 1 combo boil with snow crab legs, sausage and extra corn, (comes with corn and potatoes), garlic seasoning and medium heat.
His garlic sauce smelled to die for. Very well rounded, (I tasted it). It had sliced garlic in it and wasn't too salty at all. The medium heat wasn't too hot, but don't take my word for it, get the heat level you like. His crab legs pulled *perfectly*. The sausage was wonderfully Smokey with that crispy/crunchy edge. The corn was tender and juicy, not overly cooked and the potatoes melted like butter.
Me: 1 combo boil with snow crabs and crawfish and added hard boiled eggs (also comes with corn and potatoes), "Rocking Bomb" seasoning (old bay, garlic, lemon pepper, Cajun).
*I have never had crawfish THIS good in my entire life.* I genuinely cannot describe the euphoria I had with words, but I'll try. They weren't muddy/fishy. They absorbed the flavors so well, yet preserved the firm but tender texture of the meat. They were very easy to break into, just like the crab legs. Nothing got stuck or jammed. The eggs were a balanced addition, soaking up all that awesome flavor. I ate one half way through and the second at the end.
Again, nothing was abnormally fishy. Seafood can, at times, taste a little too oceanic. Everything came out piping hot, but not so hot you couldn't tear right into it. Both boils were nice and buttery. We tried using the gloves but ended up tossing them. They have sinks right in the open so it is easy to get up and wash up if you get too messy. (The bathrooms are on the smaller side - with the women being two stalls, and I didn't see any others, so the extra sinks really come in handy).
There was a very kind gentleman bussing tables. He was fast and thorough. He was very pleasant to us as we walked by him. Very courteous!!!
If I could give this place 10 stars, I would. Literally nothing was bad. I cannot wait to go back and hope they stay in business for a millennia to come. I believe we found THE best seafood boil restaurant in all of Maryland!!