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    Firehouse Subs

    2.2 (28 reviews)
    Closed 10:00 am - 9:30 pm
    Updated a few days ago

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    There was so little meat and condiments on this sandwich, it was  an extreme disappointment.

    One of the worst experiences I have had in ANY restaurant ever. The 4-person staff treated the 11 people who were in there while I was there. like we were a burden. (Keeping them from going home on time is my guess.) The cashier could not have had a worse attitude, bordering on rude. Acted as though it was a bother that she had to take my order. With all of us waiting on sandwiches, one person was making them while one other stood around, and the other two were working on closing procedures, cleaning up, etc. My sandwich could not have been more disappointing. For what you pay, you should feel like you are getting your money's worth. The manager looked up as I walked in the door, and instead of smiling or greeting me. He gave me a look like why are you coming in here. I went to the pick up counter after 15 minutes, and a young man proceeded to walk past me and ask everyone else there if they were Ray, even two girls. SERIOUSLY! I also stood at the pickup counter for five minutes. I did not know I had to order at the register, and the two girls on the other side of the counter could not be bothered with directing me to the register until I asked them where I should order. In all honesty, if I were the owner/ manager, I would not even bother to reprimand or correct these four individuals. They are not what you want in a restaurant or and service-related job. It is sad, as the Firehouse product, when made properly, is a good sandwich. What I received for $12 is criminal. The crew is the clsoing staff on Dec. 3rd. I hope ownership/management does something about this. Looking at all the 1 star reviews, I doubt it. AVOID this place.

    Manda C.

    I'll admit it, I was put off by the Yelp rating. I wasn't too broken up about it since I'm not that big on sandwiches anyway. However, my husband wanted to try them and stated they had a much higher rating on Google. Since he was starving and I wasn't too hungry, it seemed like a good time to try them out (for me anyway). Though we weren't greeted upon entering, I can't say that I had the same experience as other recent reviews. I don't know if they went through a rough patch, and they are over it, or if I just chose the right time to come. We arrived Sunday, late evening, and they were about a third full. While we were there, people continued to come in. This wasn't an issue as the building is deeper than it looks and has plenty of tables and seating. You have to walk the length of the counter to order at the register. The cashier seemed to be giving us space to look at the menu, but once he approached us, I would say he was friendly, helpful and engaged. The menu was large and easy to read, but I got a little confused here. I had checked out their menu online (yeah, I get menu anxiety) and it had listed specialty sandwiches, hot subs, cold subs and a variety of salads. This menu seemed to list the specialty sandwiches and salads and everything else was a Build Your Own. When I asked about the roast beef, the cashier clarified I wanted a BYO and I didn't see anything on the menu stating otherwise. I'm not complaining as this came out cheaper than the roast beef had been listed online, but I didn't remember a BYO available online. It was just a weird, confusing moment for me. I personally like that they toast all their subs unless you request otherwise. The choice is limited to white or wheat, you know... in case that's too basic for you. You can order it fully involved- mayo, deli mustard, lettuce, tomato, onions with a kosher dill pickle on the side. Sides are limited to chips, chili and a side salad. If you do a combo with chips and a drink it's $2.59 for a medium, but only 15 cents more for a large. They also had brownies and cookies at the register. Price wise it looks like all those specialty sandwiches range from $4-9 depending on which one you get and if you get a small, medium or large. Service wise, they had the person at the register and 3 other employees that were making the sandwiches and bringing them out to the tables. It seemed they had enough staffing for the crowd as we only waited a few minutes after getting our drink and sitting down. My husband tried their Smokehouse Beef and Cheddar, which is the most expensive sandwich they have. It's brisket, cheddar and sweet barbecue sauce. It also came with mayo, but he nixed that. He chose the medium size, which appeared to be 8 inches for $7.49. Between that and the chips, he finished off the sandwich and was satisfied. I tried a bite and it tastes as you would expect, not bad for a sandwich shop. By contrast, I got the cheapest item- a small build your own for $3.99. I got the roast beef on white, fully involved, minus the onions... so 'somewhat invested' I suppose, instead of 'fully involved'. The small seemed like it was a 4 inch. Though we didn't get one, I think the large was probably 12 inches, based on nearby tables. Thank God, they had fresh veggies. Soggy, limp lettuce might be my biggest pet peeve next to soggy tomatoes. These veggies were crisp and fresh. The deli mustard was very good and the mix with the mayo was exactly as it should be. The roast beef tasted much better than it normally does at similar sandwich shops and I think the small and medium are actually a little larger than the competition's small and medium. I actually enjoyed and finished my sandwich, despite not being very hungry and not really digging sandwiches all that much. It was nice to get a decent sandwich, for some reason all the Subways in town seem to be awful. Though I think $15 is a little high for a medium combo and a small sandwich, upon further reflection that does seem to be the going rate these days. I don't think the current rating on Yelp was a reflection of my experience here. I would return for the roast beef again and to try some of the other items. I would suggest you give them a shot.

    I paid $7.57 for this sad excuse for a sandwich. Like really lol? Well I definitely won't be back.

    Paid 7.57 for this tiny little sandwich. Over priced bird food. I won't be back. Like how is this acceptable lol.

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    Some really good subs love the Italian sub and tried most everyone on the menu highly recommended firehouse subs

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    Deli News

    Deli News

    4.2(666 reviews)
    27.1 miNorth Dallas
    $$

    Deli News never disappoints. This lunch was next level -- a piled-high corned beef sandwich topped…read morewith a perfectly cooked egg. Cut into it and that runny yolk pours right over the warm corned beef, adding an extra layer of rich, creamy goodness. Messy in exactly the right way. We also had the liver pâté and egg salad, along with the classic pickles and crunchy bagel chips. Everything tasted fresh, generous, and exactly like a great old-school deli meal should. There are plenty of places to get a sandwich in Dallas, but when it comes to this kind of deli food, Deli News is hard to beat. Great portions, great flavors, and food that makes you want to come back before you've even finished lunch. That corned beef, egg, and runny yolk combination alone is worth the trip. Cannot beat it anywhere in Dallas.

    The food here was pretty good. We were looking for a place to have lunch and despite living really…read moreclose to Deli News for years, we'd never been. First, the spot is actually really cozy and has a well-maintained neighborhood vibe. It's self-seating so we picked a spot near the huge flatscreen so we could also watch a little television. Service was friendly and attentive. The menu is HUGE, so maybe study it a bit to cut down on decision fatigue. I was initially torn between a breakfast plate and the cheese blintzes. I figured, why not go with the blintzes, because you don't really see as an option much these days. I also got a side of cherry compote and orange juice. The orange juice was nice and pulpy. As for the cheese blintzes and the cherry compote- I think I could've done without it- it made it too sweet. But, it was served in the side, so iI just didn't eat much of it. The blintzes themselves were very good and definitely had a very gratifying texture. Slightly sweet on their own, but not too much. My husband had the franks and beans. I didn't try them, but I did snag a French fry and it was very good- golden and perfectly crispy with a piping hot soft center. Prices were a bit steep, but this is a neighborhood restaurant and iI think it's always good to support locally when you can. Goodness knows, prices for goods is high and labor is not cheap. Overall, I would definitely consider coming here again, but this time I would like to try one of their breakfast plates to get a better baseline.

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