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Firehouse Subs

3.3 (68 reviews)
Open • 10:00 am - 8:00 pm
Updated a few days ago

Order Firehouse Subs Takeout or Delivery

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FIREHOUSE SUBS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Firehouse Subs

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5 years ago

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Guest Services at Firehouse Subs

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11 years ago

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11 years ago

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10 years ago

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Guest S.

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11 years ago

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11 years ago

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Guest S.

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11 years ago

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13 years ago

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9 years ago

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11 years ago

Tasty sandwiches but a little pricey. I tried to get one of the cheaper subs. The restaurant is immaculate and clean.

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12 years ago

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11 years ago

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10 years ago

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13 years ago

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12 years ago

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11 years ago

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12 years ago

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12 years ago

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8 years ago

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13 years ago

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11 years ago

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13 years ago

GREAT subs - I highly recommend this place...the #4 was EXCELLENT

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11 years ago

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9 years ago

The manager and staff are always energetic and go above and beyond to take care of their customers. This location is by far one of the best

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13 years ago

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13 years ago

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11 years ago

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11 years ago

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Page 2 of 2

Ask the Community - Firehouse Subs

Review Highlights - Firehouse Subs

“Personal favorite is the brisket and cheddar but today I tried the chicken salad and I would have it again!”

Mentioned in 3 reviews

Read more highlights

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4.0(967 reviews)
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•$$

Schmaltz Deli clearly has their processes down, no nonsense…read more You enter and a big sign greets you -- pickup on the left, dine in on the right. Love it, nobody getting in my way, no confusion! Placing my order was quick, menus everywhere, helpful staff ready and waiting! The sandwich had fresh, cold, crisp ingredients. Even the mustard had freshness to it... you can tell it hasn't been sitting in the fridge. Solid spot! I look forward to trying more menu items!

In light of Rosh Hashanah, we were looking for Jewish places to eat and came across Schmaltz Deli…read more We never knew there was a Jewish deli in the area and boy were we missing out. As soon as we walked in, we knew it was going to be a great experience. They have plenty of indoor and outdoor tables available as well as a traditional deli counter. They also have a drive thru! You can choose to order at the counter or be seated with a more traditional restaurant-like service. Our waiter was young but very professional and provided great recommendations. To start, they bring a complimentary bowl of bagel chips (a unique twist and a great way to repurpose old bagels). For my meal, I had a half American sandwich with a bowl of matzo ball soup. It was simple but delicious. On our way out, we stopped at the deli and ordered a few rugelach. They tasted so fresh! My favorite was the apricot flavor. Definitely hope to be back real soon to support such a great spot! Shana Tova!

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Interior dining area

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Ream's Meat Market - Steak Sandwich

Ream's Meat Market

4.5(181 reviews)
14.9 mi
•$$

This is Disneyland for a FatGuy. I never took up tobacco,…read moreI'm a sensible imbiber of Alcohol, and but for a VERY few exceptions (and periods in my history) I wasn't drawn to recreational drugs. Lunchmeat and sausages, though... Thoroughly, positively, indubitably, and absolutely addicted throughout all of my 72 years. Mea culpa, pwned, signed, sealed, and delivered. (Yes I know that shit is NOT good for you or me; and I have, here in my dotage, adapted at least a smidgen of discipline in my consumption of said foodstuffs) But stepping into Reams is hard, my Brothers and Sisters, it's HARD. Temptation in the air, from the butcher shop aroma; Temptation in the eyes, from the never-ending displays in the cases, Temptation in situ from the beckoning samples placed like land mines throughout the store, and the myriad namecards everywhere you look. Temptation to cross gluttony off the "mortal sin" list, or at least create a scheme to take a parcel of fresh Bratwurst to one's next confession; slipping it to the padre hoping the penance is to leave the Mustard off the links for a week or two. I won't even try to describe the treats in store. There's just too much. And it goes beyond charcuterie. The steaks, the chops, the prepared meats. All top top quality. There's condiments, baked goods, wine and beer, even stuff for your dog. Want weird stuff? Offal and innards? It's all there. Seafood, too. And if you're one of those guys (like me) who dig "sausage stix" and Jerky, their home-made offerings are nonpareil. Ditto for their home-made potato salad-type thingies. It wouldn't surprise me to find a dozen Grandmothers fixing all this shit up behind the back wall. Here's another example: In the West Burbs of Chicago, the Czech butchers always had Daisy/Crawford Praszky for sale-It's a tasty Garlic juggernaut halfway between salami and summer sausage. Oscar Mayer WISHES they had something tasting this good. It's a Chicago Staple you'll never hear of through all the chatter about Hotdogs, Italian Beef, and Deep-Dish Pizza. Maybe it didn't get as far North as the Kosher neighborhoods, but on the South and west sides...oboy. Imagine my surprise when I saw Ream's version sitting almost hidden on the very bottom row of one of the cold chests lining the Southern wall. I've never seen it elsewhere, except for the echte Daisy/Crawford version. I thought it was a proprietary thing. Welp, here is Ream's iteration. I saw it while I was in line, and as I already had a cart full of custom-cut stuff, I didn't add it to the haul that day, but the NEXT time we're in deepest Elburn, I'm SO there. Every theory has a corollary, and I was disappointed to learn Ream's quit making their excellent Head Cheese. Yes I know, "head cheese" is on the "fear factor" list with Anchovies, Limburger Cheese, Czarnina (q.v.), and Haggis; but IYKYK, this is a significant loss. Oh well. And about that "it's not good for you" thing: Yeah, there's a lot of fat in sausages, but I am without doubt Reams has no truck with nasty chemicals, or cheating the recipes to add bulk in the name of profits. I'm also pretty sure they're using the best quality sources and the best cuts to make their stuff. Ream's is WAY the fuck out there in the far far far Western Burbs. It isn't quite Eastern Iowa, but it may seem like that during the journey there. And if you're looking for a bargain, shop at Aldi. If this was an Auto Dealer, they'd be selling Mercedes, Audis, and Lamborghinis. Make sure you have some free limit on your cards if you come out here to shop. It also is certain you will buy MORE than you planned to. Mark my words. Then again, Distance and price be damned. If you demand pure excellence, You pay the tab without a gripe. But when you make a sandwich, or pull one of their steaks off the grill, or have a snack of their heavenly Pimento Cheese on a cracker; or shook a bottle of one of the boutique sauces on who-cares-what, or took a bite of a Brat with SERIOUS "snap"... You'll smile quietly knowing you got what you paid for. Perhaps more. And THAT is a rare occurrence in these days of "interesting times"

I don't come here often, but when I do, I'll join the droves of people gathering around the Meat…read moreCounter waiting methodically for your number to be called, Yep, it's a 'cattle call' for those willing to throw 5 Stars for a slab of Beef or Pork with 'Steakhouse' prices. Apparently, people tend to become enamored over some 'Meat Stix'! It's good, but it ain't the only place around serving the best meat imaginable!

Photos
Ream's Meat Market - Storefront

Storefront

Ream's Meat Market - Front Faćade

Front Faćade

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Firehouse Subs - sandwiches - Updated November 2026

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