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    Fire Lobster

    4.5 (4 reviews)
    Open 4:00 pm - 10:00 PM

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    4 months ago

    Just go. ITS AMAZING !!! 10/10. Everything on the menu is delicious. No need to think about if you should go or not just go lol

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    3 years ago

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    Bellgordon's Caribbean Restaurant

    Bellgordon's Caribbean Restaurant

    4.9
    (62 reviews)
    6.1 mi

    The food was sooo good! I got the curry goat with rice and peas, let me tell you... 10/10…read moreMy fiancé got the oxtail with rice and peas, also 10/10. She was not stingy with filling the plate up. The lady that helped us today was sweet as pie. She was warm, sweet and professional. The place was clean and the food aroma filled the room. Pure goodness! I'm so glad I found this place. When my craving for Jamaican food comes back, I now have my go-to place. 100% recommend!

    Initially saw some pictures on Yelp that convinced me to give this place a try and I'm so glad I…read moredid! It's a small, mom-and-pop-like shop which of course is the best kind of restaurant IMO. When I walked in, everything smelled amazing and all the food was covered up, which I can appreciate for cleanliness purposes. I was greeted by a smiling and upbeat Simone, who is super warm and welcoming. This was a very pleasant surprise given how my beautiful Jamaican people do not always get the best rep for customer service (IYKYK). I ordered the oxtail, rice and peas and some jerk chicken. Simon gave me a beautiful, and packed plate. The rice and peas was SOO good, I was happy just eating it by itself. The oxtail pieces were big and juicy and FALL-OFF-THE-BONE good. The cabbage had a distinct color and flavor that I LOVED. I give the overall plate a 9/10 only because I didn't get any carrots with the oxtail or sweet plantains in my order which I personally prefer and personally feel should come with oxtail meals. Also because while the jerk chicken LOOKED AMAZING and was nice enough, it didn't pack as much flavor as I would like and they didn't have a signature sauce with it (again, a personal preference, try it yourself, to see how YOU feel). Overall, this was an awesome experience. I would definitely eat here again and strongly encourage you to give it a try if you haven't yet, even just to experience the pleasure of meeting Simone.

    Photos
    Beautiful pictures and artwork from inside the restaurant.
    Beautiful pictures and artwork from inside the restaurant.
    Jerk pasta
    Jerk pasta
    Bellgordon's Caribbean Restaurant

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    Kekoon Restaurant & Lounge

    Kekoon Restaurant & Lounge

    3.4
    (221 reviews)
    10.4 mi
    $$$

    Discovering an elevated Caribbean experience so close to home was definitely a win for summer 2026…read moreshenanigans. We brunched at Kekoon for a birthday celebration. For $60, their brunch offers unlimited drinks and food. I dont know what I expected but the quality and flavor of the food caught me off guard. The Jamaican spread was delicious. From jerk chicken and pork to pepper shrimp, oxtail and dumplings. The pepper shrimp is a must try! Brunch drinks were Bellinis, mimosas, margaritas and rum punch. Pro tip: mix the Bellini with a little rum punch and thank me later Chef Ricardo was an absolute darling, making rounds to our table, to ensure we were ok. I have to mention Michael, the manager, going above and beyond to ensure we felt welcomed. He joined in on our birthday celebration and kept the vibe going with birthday shots. The DJ here was also incredible. Spinning hip hop, reggae, dancehall, soca, mixing it just right for the diverseness of the crowd. Hookah was also on point. A bit pricy but well made. The bathroom situation was a little disappointing. Two stalls in the female bathroom with only one working. Hopefully this is not a permanent situation and will be looked at soon. There is lots of free parking around the restaurant. Great food & good vibes

    Jamaican food made bougie. This restaurant is a huge location with nice furniture, big bar, patio…read moreDj booth a vibes. I saw hookah in the garden area and its mention that the brunch is great. I came in for the first time on a week evening for a late dinner. When we sat we noticed that the menu was small and had no prices . Yikes ! Anywho we decided to stay. For drinks we had the lychee dragonfruit margarita 10/10 and Hennessy rum punch 10/10 but they took forever to arrive to the table. For starters we had the lobster fritters which I was imagining something completely different. It was not terrible but I didn't enjoy it. For dinner I had the lobster and shrimp Alfredo pasta which was so flavorful. We also had the oxtail with white rice and plantain which the oxtail was tender and flavorful. Overall the service was a bit slow but the food was fresh and came hot to the table. For was also very good. However it is overpriced for some people as our bill was about $200

    Photos
    Inside seating near bar area.
    Inside seating near bar area.
    Best oxtail in Miami. Great portion
    Best oxtail in Miami. Great portion
    Escoveitch Fish (Snapper)

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    Escoveitch Fish (Snapper)
    Carib Island Restaurant

    Carib Island Restaurant

    3.8
    (29 reviews)
    4.7 mi

    After hearing about it for a while, I finally visited this restaurant late at night when a friend…read moreand I decided to go out for drinks and I'm glad we did. We arrived around 11 PM on a Friday and the place had great energy. It was lively without feeling overwhelming, and a few tables looked like they were celebrating special occasions, which added to the vibe. The music was excellent and honestly brought back a bit of that nostalgic, high school party feel in the best way. We ordered a couple of drinks and they were definitely strong and well made. The service stood out just as much as the atmosphere. The owner was incredibly pleasant and attentive, checking in with us several times to make sure we were taken care of. You could tell she genuinely cared about the guests. I also learned the owners are Trini and Guyanese, which I loved because it added a nice personal touch to the experience. As a first time visitor, I really appreciated that she thanked us for coming when we left. It made the experience feel welcoming and personal. I'll definitely be back to try the food. As a vegetarian, I'm hoping to make a special request since there aren't many Chinese vegetarian options on the menu, but I'm confident they'll accommodate it. We left after 1 AM and people were still coming in, so it's clearly a popular late night spot. Great location right off University with plenty of parking, which makes it super convenient. Overall, a great night, great energy, and a place I'll be returning to.

    They helped us and served a buffet for almost 30 people. We were celebrating an 80th birthday. The…read morefood was delicious chicken peas, curry chicken, Asian rice, Asian chicken, and rotti. We were so full. We had space for a mini dance floor and photo section. We will be back! Thank you for making the day special.

    Photos
    Decor
    Decor
    Pepper Steak Combination
    Pepper Steak Combination
    Ambience

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    Ambience
    Lickie Stickie Bbq

    Lickie Stickie Bbq

    4.6
    (55 reviews)
    4.5 mi

    first time coming here nothing but friendly and really good customer service food was also amazingread more

    Chef Juliette and the Lickie Stickie crew hold a very special place in my heart. The love and light…read morethat lives in Chef Juliette truly trickles down through her staff and shows up in every detail of the service. No matter when I visit, it's always a warm, hospitable experience--honestly reminiscent of The Ritz-Carlton. Surrounding businesses could learn a great deal from them. I first met Chef Juliette during a visit from DC in September 2025. My best friend introduced us, and immediately I felt the love of a mother and the passion of a seasoned chef who genuinely loves what she does. And that passion? It translates directly through the food. A few weeks ago, I was back in town visiting again, and the energy was exactly the same. We stopped by to pick up a catering order for an event, and Chef Juliette sent us off with pork chop sandwiches so big--and so good--I barely touched the catering food that day (thank goodness for to-go boxes and a freezer). I was able to bring back BBQ chicken, ribs, and the "Turn It Up Rice"--which is out of this world. Perfectly cooked rice layered with crisp vegetables, shrimp, chicken, and brisket... smoky, flavorful, and such a creative spin on fried rice. Then, the day after, Chef invited us back for a VIP experience--and when I say the love is real, y'all... it's real! She prepared a savory seafood étouffée enriched with shrimp and lobster, served over creamy polenta--an elevated take on traditional shrimp and grits. Paired with fresh-baked buttermilk biscuits, sausage from her brother in Georgia, and perfectly crispy bacon... everything was divine. The kind of meal that evokes emotion--the kind that makes you feel genuinely cared for. The restaurant itself feels cozy and welcoming--rich with history and personality. Every time I visit, I discover a new layer of her story which is told along the walls and decor. Chef Juliette is truly something special. If you're ever in the Pompano or Fort Lauderdale area, do yourself a favor and visit Lickie Stickie! And don't leave without trying the baked beans and black-eyed peas--Chef puts okra in them, and I don't want them any other way ever again. Outstanding.

    Photos
    The lemonade
    The lemonade
    1/2 rack of ribs
    1/2 rack of ribs
    Sweet cake

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    Sweet cake

    Fire Lobster - caribbean - Updated July 2026

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