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Fire & Vine

3.8 (98 reviews)
Open • 10:30 am - 9:00 pm

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Recommended Reviews - Fire & Vine

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Justin L.

The food was top notch as they prepared the dishes very well, with my crazy specs, and the steak (blue) was mouth watering! The waitress tried her best to accommodate us via the busyness of the night, sweet thing. We chose the roof top spot for our trio date and it was probably one of the best outings I've had in years. Not to mention a great selection of drinks!

Leftover House Waffle
Kaley W.

Delicious food and excellent service! We had to wait a while for the food to arrive, but this is to be expected of this type of restaurant. We sat outside on a beautiful Saturday afternoon.

Customer made tastiness!  Cauliflower crust with parm artichoke caramelized onion roasted tomatoes and peppers and lobster!!
Cindy K.

To start the place looks like a great casual place to hang out with spouse or friend. Negative, The hostess was sitting me at a table on rooftop after it had rained in the uncovered seats that the table and chairs were covered with water (they're actually squeegeeing them as we speak. I asked could I not be seated at a table that wasn't soaked and said thank you when she sat me , no response. Rude when this is your hospitality. I told her I'd never sit someone in wet seats and table. Waitress Ariana was sweet and attentive! Everything was real good will come again!

Slimy tomatoes.
Nita R.

They used to have a vegetarian pasta dish here that I loved. Then suddenly it changed. They exchanged the fresh tomatoes with these slimy tomatoes that are the consistency of fishing worms. I was totally grossed out. So I moved in to the New York Style Margarita pizza. It was fabulous and we both enjoyed it. Tonight they brought it out and it had the same slimy tomatoes they ruined the pasta dish with. I'm done.

Deep dish pizza
August W.

I've had dinner here twice, both times in a group of 6+. The service both times was great. The servers were polite, personable, helpful, and attentive. The cocktails were flavorful, the beers and ciders were cold. The appetizers were delicious and a good deviation from the standard options at other restaurants in town. I ordered deep dish pizza this time. Just a note, try to order early if you know you're going to get deep dish because it does take longer. My pizza came out when the others were mostly done with their meal, but I knew that would be the case and didn't mind at all. The deep dish is like two different meals; the pizza portion, and then the crust, which is like a delicious, buttery, cheesy breadstick. The interior of the restaurant is decorated well, a nice ambiance, however there is no decor that absorbs sound. Often during the meal, I missed the conversation of our dining companions just across the table from us. They would benefit from either paintings or curtains that would absorb some of the sound so it didn't echo so loudly. The price of the meals is on the higher end for Cookeville, but we will definitely be back as it's a good change of pace.

East Coast Oyster sampler
April P.

HIGHLY RECOMMENDED!!! We went for brunch and were so impressed we went back for dinner! The food was impeccable. Compliments to the Chef!! The service was amazing, Braeden was our server and he was friendly, knowledgeable and attentive. This is the perfect restaurant for a romantic date, a date night out or a quick brunch before shopping. They also have a rooftop dining experience! We had brunch on the rooftop and dinner inside, so we were able to experience both. The atmosphere was fantastic inside and out.

Filet with asparagus and mac and cheese

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22 hours ago

Amazing rooftop environment- on a breezy day the rooftop bar would be hard to beat! The appetizers are delicious as well.

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3 months ago

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2 months ago

Great location in downtown Cookeville. Service is great and the food is always good.

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11 months ago

Food and services were excellent. Nice and friendly atmosphere. It seemed to be the great spot to meet friends after work.

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1 year ago

Amazing food, beautiful restaurant, and wonderful service! I highly recommend the honey chicken. Great for any occasion and for groups!

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7 months ago

Everything which was good turned bad. Food cheapened service rude ambience lacking. No thanks.

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Ask the Community - Fire & Vine

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Mauricio's Italian Restaurant

Mauricio's Italian Restaurant

4.2
(141 reviews)
0.1 mi
•$$

Very good food and very nice inside. We had the pizza and beer. Pizza was on point. The service…read morewas great as well.

Our 19-year Anniversary dinner started out well. We had a fabulous waitstaff (Andrew) who fixed our…read morerocking unstable table. We opened a beautiful aromatic Montepulciano red wine and had a deliciously crisp and perfectly cooked and chilled shrimp cocktail. From there it kind of went downhill. We both ordered a replacement of the house salad with a Caesar salad and it was a $6 up charge.... Which would be ok if it was decidedly different in size or components - but if you look at the picture you see how incredibly tiny this salad was. For the record, we asked for lightly dressed and it was perfect. But worth a $6 up charge? I think not. I ordered the petite portion of the chicken piccata ($17) vs a full portion ($21) and I was definitely ripped off... again look at the pics. Additionally, while the chicken and pasta were perfectly cooked, the seasoning was definitely NOT Italian and NOT piccata but had a weird flavor profile closer to SW USA - not what I expected. My husband ordered the ribeye Medium rare and it came out rare and COLD. He sent it back and it came back lukewarm and grisly. It appeared it was microwaved instead of hitting the skillet. We wanted to dine together so he struggled through it. We've eaten here twice before and were appalled by what we were served this time. We asked to speak with the chef and were told the service manager would come - which she did. But we requested the chef. Jaime came out to speak with us and listened to our input. We SO appreciate him listening. He let us know the ribeye had not been microwaved but hit the grill again. He admitted their piccata is not traditionally seasoned (no lemon flavor). Hopefully they either change the menu or make it more traditional. Chelsea the service manager came out again and comped our meal (which was not necessary because we understand there are profit margins) the owners must manage). As one of the local fine dining establishments, if the owners want to keep that space, they need to make sure they offer value and quality to their customers. Last note - if establishment is going to upcharge for size or substitution, it should reflect the upcharge value. We are grateful for the discussion, the comp, and the willingness to hear what a foodie likes to see. We will give you another shot, and look forward to the opportunity to update this to a five star review instead of two stars

Photos
Bar
Bar
Caesar salad
Caesar salad
Mauricio's Italian Restaurant

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Fire & Vine - pizza - Updated July 2026

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