Ooppa flaming cheese yes please food was fantastic go to eat you don't need to be a golfer to fit…read morein here great service and love the music very attentive staff will definitely be back

Well let me state what was wrong... Okay now that is over…read morewith we got another great meal there. Our friends from New York seemed pleased also. We are all super pleased AGAIN!

We were looking for somewhere to eat lunch and the restaurant we were planning on going to was…read moreclosed but right next door we found this hidden gem. The decor was pretty blah but our server was amazing the food was really good and the portions are generous! We had a party of 15 and everyone was happy when we left!

Wonderful food but ambiance is lacking. However, it makes for a nice clean restaurant…read more We would definitely go back for the huge pasta plates!

We were on a great Sunday drive and discovered Angelie's. This restaurant is in an old, beautifully…read morerenovated space. While the service was a bit slow, the food was fantastic and worth the little extra wait times. I had the Grinder sandwich with fresh, cut in-house potato chips and my beautiful wife got the cheeseburger with thick curly fries. Everything was really delicious and priced right, too. The staff was very friendly, the ambiance was intimate and inviting. As always the test is; will we be back? Absolutely we will, it's probably the best restaurant in Sparta!

Very friendly staff, knowledgeable servers, good selection of wine, very good cocktail selection,…read morevery clean and the food are excellent!! We will keep coming back!

Very good food and very nice inside. We had the pizza and beer. Pizza was on point. The service…read morewas great as well.

Our 19-year Anniversary dinner started out well. We had a fabulous waitstaff (Andrew) who fixed our…read morerocking unstable table. We opened a beautiful aromatic Montepulciano red wine and had a deliciously crisp and perfectly cooked and chilled shrimp cocktail. From there it kind of went downhill. We both ordered a replacement of the house salad with a Caesar salad and it was a $6 up charge.... Which would be ok if it was decidedly different in size or components - but if you look at the picture you see how incredibly tiny this salad was. For the record, we asked for lightly dressed and it was perfect. But worth a $6 up charge? I think not. I ordered the petite portion of the chicken piccata ($17) vs a full portion ($21) and I was definitely ripped off... again look at the pics. Additionally, while the chicken and pasta were perfectly cooked, the seasoning was definitely NOT Italian and NOT piccata but had a weird flavor profile closer to SW USA - not what I expected. My husband ordered the ribeye Medium rare and it came out rare and COLD. He sent it back and it came back lukewarm and grisly. It appeared it was microwaved instead of hitting the skillet. We wanted to dine together so he struggled through it. We've eaten here twice before and were appalled by what we were served this time. We asked to speak with the chef and were told the service manager would come - which she did. But we requested the chef. Jaime came out to speak with us and listened to our input. We SO appreciate him listening. He let us know the ribeye had not been microwaved but hit the grill again. He admitted their piccata is not traditionally seasoned (no lemon flavor). Hopefully they either change the menu or make it more traditional. Chelsea the service manager came out again and comped our meal (which was not necessary because we understand there are profit margins) the owners must manage). As one of the local fine dining establishments, if the owners want to keep that space, they need to make sure they offer value and quality to their customers. Last note - if establishment is going to upcharge for size or substitution, it should reflect the upcharge value. We are grateful for the discussion, the comp, and the willingness to hear what a foodie likes to see. We will give you another shot, and look forward to the opportunity to update this to a five star review instead of two stars

The food was outstanding, and the service was top-notch…read more The only downside--strange as it may sound--was the background music. The speaker was positioned directly above our table, and while I'm a fan of Led Zeppelin, a live version with an extended guitar solo wasn't quite the atmosphere we were hoping for during a relaxed sit-down dinner.

Took my ex here for lunch one day when he was having trouble finding something he could eat…read more Thankfully our server Crystal, as the usual Godsend she is, knew exactly where he was coming from and had seen several others we knew in oral pain, so she advised him what foods would work for him to eat and not hurt further. So he was able to enjoy a meal in comfort and in public for the first time in quite awhile. She even showed him how he could soften the bread to have it. Their building always feels like home, and smells amazing. It's impossible to leave hungry!

This is a difficult review to write due to several reasons. One, without question this place is…read morepopular with the locals who love it. People know each other and it is obvious. For that reason it's to be commended. Second, this place is super small. It's a local diner established for the neighborhood people to enjoy a quick bite to eat. For that reason, it cannot be faulted. Third, the food is good - not great but not bad. Fourth, the service was superior. The one-woman show was prompt, efficient and covered all the tables in the entire place like a pro while always smiling even when overly tasked with tables. Finally, the prices were extremely reasonable. That's hard to find anymore particularly with good food BUT...the place is old and rundown. The front door opens directly into the dining area which can blow in cold or hot air. The food is nothing spectacular compared to other restaurants nearby. There is no place to wait for a table except in front of the door and directly behind one of the booths. The bathroom is located past an open kitchen area and contains a rack used to store restaurant items. Would I eat there again if I was in the area...maybe but only because it feels like a piece of Mayberry that will be lost one day if locals don't help keep it going.

Fayes is awesome. The food is incredible the people are nice. The hours are terrible because they…read moreclose at 12. If they stayed opened longer and allowed debit and credit cards they could make so much more money. It would be great to see them open on Friday nights.

We loved this place! It was highly recommended to me and we weren't disappointed. I ordered the…read morelasagna special and my husband ordered the Baccala Livornese . It was all delicious! Our waitress was also wonderful. Food portions were generous. The atmosphere was great. We live about 45 minutes away but we'll be back!

There are restaurants and then there are dining experiences. Sapori di Napoli unquestionably…read morebelongs in the latter category. We were welcomed into a space that perfectly balances rustic charm with understated elegance .. warm and intimate, yet refined. Our waiter embodied the polished, attentive professionalism one expects to find in Paris or Vienna--knowledgeable, gracious, and ever present without being intrusive. The meal began with rustic Italian bread, crisp crust and a tender, airy center, paired with an exceptional olive oil infused with fresh herbs and garlic, the simplest things elevated to extraordinary. Our calamari appetizer was simply the best we've ever had. The squid was remarkably fresh, tender, with a feather-light, crisp batter and accompanied by a warm marinara that tasted as though it had been simmering all afternoon in an Italian kitchen. For entrée, my wife and I shared a flawlessly prepared filet mignon, a perfect mid-rare and finished with an indulgent Gorgonzola butter cream sauce. The accompanying crisp, frites were incredible dredged through that stunning gorgonzola sauce. Our guest chose the homemade lasagna, a dish that looked as though it had come directly from a Tuscan Nona's kitchen. His opinion carried particular weight--he is an international tour director who had just "eaten his way across Italy on lasagna." He declared this version equal to the best. Dessert was a shared tiramisu, dusted with aromatic espresso. It was light, perfectly balanced .. the finest tiramisu I have ever tasted. Yes, the final bill was on the high end for Monterey, but value is measured by the entire experience. A meal of this caliber would easily command twice the price in Nashville--assuming you could find a restaurant capable of delivering this level of authentic Italian cuisine and impeccable service. Sapori di Napoli has set a new standard for us. It will be the venue for all of our future special occasions

The pizza here is phenomenal. Absolutely love trying their weekly specials. They have a nice little…read morebeer selection that is very reasonably priced as well. Service is always excellent too. Last time we went we ordered a couple slices and someone forgot about them in the oven. It was no problem because we were dining in, enjoying our beer. The slices came out excellent as always, they threw in a free dessert and a discount for the extended wait time which was literally only five minutes. That was a good move on their part because now every time I go back I'll be getting a chocolate mousse. It is so rich and delicious.

Fantastic food. I stopped here recently with my dad for a couple sandwiches. I got an Italian…read moresandwich and he got a meatball sub. Both were delicious. We also bought four beers from the cooler. My only two knocks were how slow the service was- they seemed to be more interested in preparing to close than taking care of their patrons, and the .50 cents I was charged for a side of mayonnaise. We spent over $60 (including tip)... was the .50 cent charge really necessary?