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Fiori Italian

4.2 (70 reviews)
Open • 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM

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Dessert - cannoli and tiramisu
Mike M.

This play was amazing! I've put off eating here because I heard it was overpriced. We went in with tempered expectations. The ambiance was very nice. It was a little more upscale than I expected but I was welcomed with my sweatpants and hoodie on just the same. The staff was very nice. The owner (wife) was cleaning tables and spent some time answering my questions about the menu. The owner (husband) was in the kitchen running service. Our server was very knowledgeable and helpful. We got several different items to try. I was surprised that the prices were not what I was made to believe. The portions are very good for the price they charge. Now let's talk food: The meatballs were amazing. Surprisingly very juicy. Most places are damp to dry and you need the sauce. These were juicy enough you don't need the sauce, but the sauce was delicious. Not too acidic and not too sweet. That could be a meal itself with a side dish. The risotto was perfectly cooked, the scallops were the best I've had outside of a Gordon Ramsey restaurant. The Alfredo was better than mine that make at home (mine is really good). The Fiorentino is possibly my new favorite dish. Crispy and juicy chicken, great sauce and delicious polenta, and I don't even really eat polenta. We were impressed with all of it. The desserts were really good. The cannolis are awesome and the tiramisu is always a favorite. The chocolate chips in the tiramisu threw off the texture a little bit but it was delicious. I like a heavy espresso flavor in my tiramisu and it could use a bit more for me, but I'd still give it a 9.5/10. When the meal is this good, you nitpick every little detail. Overall, this is our new favorite spot. This meal was outstanding and I highly recommend it! 10/10 and WORTH EVERY PENNY!

Crispy broccoli
Sheree B.

The food was delicious! I especially enjoyed the chicken piccata and the meatballs. The crispy broccoli was good as well. The servings were large. It was definitely worth the trip from North Raleigh.

Brussels special
Tori M.

Had a delicious meal at our spontaneous Friday date night! We waited a very short time at the bar as we did not have reservations. We each tried one of their signature cocktails, which were both pretty and tasty. There were regulars who raved about all Fiori has to offer and they were right! We were eyeing the Brussels side when our waitress informed us the appetizer of the day was Brussels. They were perfectly cooked and seasoned- 10/10. For dinner we had pappardelle bolognese and chicken Parmesan. We did ask if we could get Alfredo on the side of the chicken parm rather than spaghetti and our waitress said that would be no problem and no charge (which we were expecting!). Unfortunately when the bill came, there was a $4 upcharge, but it was delicious, so we did not speak up. We took home two cannolis because we were too full to eat then; they were divine. We will be back!

Chicken Parmesan with Alfredo noodles
Dawn M.

Felt like eating at a nice restaurant in Italy. Our sever was great and very attentive. While we didn't love the spinach artichoke dip, it was still good just felt like cream can spinach was used to make it. Our meals were fabulous and we loved them. We will be back!

Scampi À la Marin
Cla D.

Had an excellent lunch here. It was our first time here and wouldn't be the last because their food was amazingly good. We had the Pappardelle Bolognese , Scampi À la Marin and lemon cheesecake. We're glad that we discovered this really good Italian restaurant in Clayton.

Airline chicken risotto
Alex K.

First time guest here and walking through the door I was impressed and eager to try this place. The environment was nice and cozy and lit very well. A warm inviting feeling. Our waiter was nice but seemed like he was a bit overloaded with tables to attend to which was fine cause we were in no rush. My old fashioned was decent, not the best I have ever had but would get it again. I ordered the airline chicken risotto and it was tasty. The chicken was cooked very well the risotto was good. Next time I would be sure to get it without the peas though because those didn't really fit in the dish. Overall not a bad experience but just didn't blow me away at all.

Tiramisu
Onvara A.

What a fantastic upscale Italian spot in Flowers! We came with some friends for dinner on a weeknight and loved the food, service, and ambiance. I got the Rigatoni a la Nonna which was a hearty, flavorful pasta with roasted eggplant, sausage, mozzarella, broccolini, and crushed tomato. My husband got the shrimp risotto which was a special of the day. It was rich, creamy, and hearty with perfectly cooked shrimp on top. For dessert, we got the tiramisu. The waiter let us know that they have an in-house pastry chef who comes in and makes the pastries fresh each day! They have a full list of delicious cocktails to try as well. Our friends really enjoyed the espresso martinis. Their whole menu looks so good and I have at least 6 more dishes that I really want to try next time. Can't wait to be back!

Fiori Old Fashioned
Melynda B.

The Fiori Old Fashioned is one of the best I've had. Meal comes with bread and an olive oil dip. I had the Rigatoni Vodka and it was great. I'll definitely eat here again. The service was great and my meal came out quickly. Great ambiance with low lighting and music.

Ashleigh F.

Flori Italian is located in a shopping plaza with other businesses so there is shared parking out front. The restaurant is spacious with plenty of indoor seating & some outdoor seats as well. There is also a bar inside. We came for lunch on a Saturday, the day after Valentine's Day so there were still cute decorations up from the holiday. We were seated right away by the hostess. The hostess & our server were friendly and helpful. Our server did check on us but did not automatically refill our waters when they were empty. We were brought out bread & oil after we were seated. The bread was ok. A little harder than I prefer. I ordered the chicken Marsala. It served differently than I've had in the past but I enjoyed it. The sauce was really good and flavorful & the chicken was tender.

Ted G.

As comical as it is, Fiori means "Flowers", I can only assume that was intentional. So.... Welcome to Flowers, Fiori, it appears that feeling is mutual. With standing room only I am happy to hear they will soon be taking reservations. A nice addition of a restaurant that focuses on higher end Italian cuisine while delivering a consistent level of exceptional customer service. Based on the actions of the front house staff, it is quite clear the ownership has implemented a training and quality control program that sets this place a level above the rest in the area. The Rigatoni a la vodka comes with an excellent al a vodka sauce, it is a creamy, flavorful blend of Italian-inspired ingredients that strikes the perfect balance between richness, tanginess, and umami. A fresh basket of bread without any elementary level surcharge is a step in the right direction as well. And what's a dinner without desert? A Tiramisu that is "over the top" lives right here, and it can easily feed more than one, Caring is Sharing. The Chicken Parmigiana is next on my second go around at Fiori. Cheers!

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We had an awesome experience! The waitstaff were very friendly and the pappardelle was delicious!

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1 year ago

Amazing authentic Italian food close to home! Over had their chicken parmigiana and their Cesar salad! Both were awesome!

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The Crunkleton - Wagyu Flat Iron

The Crunkleton

4.3(91 reviews)
19.0 mi•Glenwood South
•$$$

I was excited to finally be able to visit The Crunkleton after hearing good reviews about the…read morerestaurant. We came when the restaurant opened during the week so we were seated right away and it wasn't crowded. There are several tables and spaces to sit inside of the restaurant. Our server, Ariel, was friendly & very attentive during our visit. The manager, Ravi, was also great. We both got a steak and I got the Mac & cheese for my side. The Mac & cheese was very cheesy as it contained multiple cheeses. We enjoyed it. My steak was also prepared well and was tender. The fries were served hot. It did take a little while for our food to be brought out to us but it was worth the wait.

We came to The Crunkleton for dinner and made reservations online ahead of time, which I definitely…read morerecommend since this place seems to stay busy. We started with the mussels cooked with chorizo sausage. They had good flavor, although I personally would have preferred the mussels without the sausage flavor. For our entrée, we had the Steak & Fries. The fries were cooked perfectly and had great flavor, especially with the cheese. We also ordered a side of Mac & Cheese, which is made with baked shell pasta, rich, cheesy, and really good. The restaurant itself is fairly small and intimate, with the full bar and open kitchen all in the same room as the dining tables. I really liked the warm, lively atmosphere, although it can feel a little crowded when they're busy. Overall, good food, a cozy atmosphere, and a fun dinner spot in Raleigh. I'd definitely recommend making a reservation before coming, especially for dinner.

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The Crunkleton - Interior

Interior

The Crunkleton - Charred Brussels Sprouts & Duck Fat Potatotes

Charred Brussels Sprouts & Duck Fat Potatotes

The Crunkleton - Barrel Aged Vieux Carre

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Brewery Bhavana - Crab Rangoon

Brewery Bhavana

4.2(47 reviews)
24.5 mi

I've been to Brewery Bhavana a couple of times now, and it has quickly become one of my favorite…read morespots to enjoy while we're in Fenton. It's definitely popular, so I recommend making reservations when you can. I've gone once with a girlfriend before a movie and once with my husband when we were looking for an early dinner. We actually didn't have a reservation that second time, but the staff was incredibly kind and worked with us to accommodate the window we had. This place is truly an experience. It's a little on the pricier side, but I have never once felt unwelcome. The staff is warm, knowledgeable, and happy to help guide you through the menu. Every dish I've tried has been delicious, but the duck egg rolls, dumplings, and sesame noodles especially live rent-free in my head. I usually stick with a glass of wine from their extensive list, but I recently tried the green tequila cocktail and it was amazing. My husband always finds a fresh, delicious mocktail option, which we appreciate. Accessibility is something I consider when choosing places to go, and Brewery Bhavana is accessible for wheelchair users, including the restrooms. Being able to enjoy the full dining experience comfortably makes a big difference. I wouldn't necessarily go here expecting traditional Chinese cuisine, but I would absolutely recommend it for a unique, thoughtful, and delicious dining experience. It has become a special treat for us when we're in Fenton, and I'm always excited to go back.

This place did NOT disappoint!!! It was an impromptu lunch but so glad we ended up here. We went…read moreto the Fenton location in Cary and have on our list to try the Raleigh location as well. For starters, our waiter(if I'm not mistaken was also the bartender) was very attentive and gave excellent recommendations since it was our first visit. I ordered the rose water lemonade and my son ordered the strawberry lychee. Both were delicious so much so I asked could the two be combined without the carbonation that the lychee drink had. It was a hit!!!! For appetizers we ordered the Duck Egg rolls and asked the waiter to surprise us with the second appetizer. He chose the Pork Bao. The egg rolls were our favorite out of the two but both were great. For our entrees, my son ordered the General Tso Chicken. I couldn't decide between two dishes so I asked the waiter once again to surprise me. I ended up the whole fish(black bass) entree which was a phenomenal choice. The flavors were like a party in your mouth. It was seasoned to perfection and the sauce: OMG!!!!! Both entrees came with a bowl of fluffy rice. For dessert we got the mooncakes. They were ok. The ambience was nice and welcoming. I don't drink but was informed that it was a place people go to take part in their amazing drink selections. That it is also a great place to read a book which they have plenty to choose from if you forgot your own and a good meet up or date spot. If you are looking for new place to try this place will be a great choice!!!! Let me know what you think!!!

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Brewery Bhavana - Bar view

Bar view

Brewery Bhavana - Char Siu Bao

Char Siu Bao

Brewery Bhavana - Sweet Soy Chicken

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Encore Ristorante - Espresso Cheesecake

Encore Ristorante

4.6(42 reviews)
23.1 mi

Food, service and atmosphere was all 5star. Good value for the money. Will be back soon!! Thank…read moreyou!

This place lived up to the ratings. And, we give it 5 stars…read more Everything went so perfectly. Our waiter, Peyton, took the best care of us. When he brought the bread and oil, he was able to take balsamic vinegar and draw the number 25 on the dish (we are soon to celebrate 25 years of marriage). Our 1st course was a plate of Crustini, prosciutto, provolone, burrata and balsamic marinated tomatoes. No problem finishing that. The atmosphere of this place is semi-casual. We were tucked in a little corner of a semi-private room, but could hear the patrons around us. Yet, it was not bothersome. For entrees, we both got pasta. My husband ordered the spinach noodled lasagna, which he told me was great. He couldn't finish his portion. As for me, I got the chicken parmesan with spaghetti. You can tell they used San Marzano tomatoes in their sauce. So good. I too, could not finish, so we get to eat this again. Make a reservation so you don't take a chance as a walk-in or bar patron. We loved that they said our name when we arrived at the proper time. Our waiter told us that the owner is from The Bronx, but he traveled to Bologna, Italy, and gets inspired by the dishes he tried there. Menu changes daily. We love that he went and treated us to some special treats (the dessert was a Limoncello tart. The top of the custard was bruleed, and it was served with tiny spoons and a dollop of real whipped cream. The plate was sauced with raspberry puree. Oh, the bottom was a crunch crust to add texture and flavor. Last thing, my Moscato D'Asti was imported from Italy. I like the pear flavor that comes through while drinking this chilled, bubbly wine. I hope you go there and try someone from the new menu. It will be nice to go again.

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Encore Ristorante
Encore Ristorante - Roll with balsamic reduction in olive oil

Roll with balsamic reduction in olive oil

Encore Ristorante - Braised short rib and gnocchi

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Braised short rib and gnocchi

Fiori Italian - italian - Updated October 2026

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