It's not often that my husband and I have such a lovely meal! Harvey Johns impressed by using all…read morelocally sourced ingredients and it truly made a difference. They had a beautiful bar and full wine list. But I was more dazzled by the beautifully curated salad bar filled with every familiar favorite, fresh and also locally sourced. The service was stellar from the lovely hostess to the knowledgeable and friendly waitress. I highly recommend the filet, but they had something for any appetite. I highly suggest taking someone you love here to enjoy a delicious meal.

I have put off trying this restaurant due to some reviews by family and friends who went when it…read morefirst opened. They told me, "Angus Barn prices but Angier quality." I am honestly conflicted leaving them 3 stars, they are a sold 3.5 stars but could easily become 4 or more with some minor changes. We went for prime rib night, it's $50 a person and include prime rib, a side, and a single trip the the salad bar. We arrived at a half empty restaurant and were told they had sold out...we were advised to "reserve our prime rib" by calling a day ahead next time. Prime rib is my girlfriend's favorite and this was the main reason we came. I asked her if she wanted to stay or come back another time and she decided she would like to try it out. We settled in on the wagyu ribeye. It's a $69 steak. It is Australian and not Japanese. I normally get A5 Japanese. Their steak was rated BMS 8-9. I had sold her on getting it due to the tenderness and how wagyu just melts in your mouth, that it should be one of the best steaks she will ever try and that's where the disappointment set it, high expectations, low return. You can do a share plate for $17.50 which means you each get 1 trip to the salad bar and a side and can split the main. This was fine. She is gluten-free so we turned down the bread, however, they did have an amazing gluten-free chocolate cake for $12 that we got to go. So they do have a grasp of how to take care of people with the allergy. The salad bar is very small but the items are very fresh. Very similar to the Pedllers or Heaths but smaller plates and fewer items. This is where I think an improvement is due. Salad is a low cost item. Give people a bigger plate, especially with the limited number of items. They give you a bowl that has a steep edge reducing its capacity, my kids cereal bowls hold more. It's a bit disappointing. A salad plate would be better as it would give you an option to get the macaroni salad to try. It was good, but it is the smallest salad I've ever had at a steakhouse. When they brought out our steak they already cut it in half. I was not expecting this. I did not like the way they cut it either, it didn't work for us. I am a fat eater and my girlfriend is not, so if we are sharing a steak we usually trim it in a way to where I get more of the fat and she gets more of the beef. We ended up having to pass our plates back and forth anyway but they just made the job harder. They should have asked me before cutting it. Then sadly the next disappointment came with the steak itself. It was super thin, like pinky finger thin. Not what I expected from a wagyu steak. They are usually cut smaller in size but at least an inch, inch and a half thick. We ordered it medium-rare and it was overcooked. I would have ordered it rare had I known it was paper thin. The steak did have a nice crust and sear, nice flavor, but again, not in line with any wagyu steak I've ever had. Usually wagyu literally melts in your mouth like butter. This did not. This lead me to wonder if it was really a wagyu steak after all. I would have liked to have seen the marbling first before they cooked it but I never expected it to be that bad so I had no reason to ask. Here's the honest truth...I've had a better ribeye from Texas Roadhouse for half the price, hand cut and selected, good sear, melted in my mouth and it wasn't even wagyu. We both got sweet potatoes as a side and they were pretty typical as steakhouse potatoes go. Presentation was excellent. They offered compound butter for the steak which they melted at the table on top of the steak with a torch which was kind of cool...maybe offer fresh cracked pepper too? Michelle was our server and she was great, did an excellent job and continuously checked on us. The ambiance is a bit dark and they have a well stocked bar. Noise level was low. Total before tip was $108. Would we return? Unlikely. Maybe. Probably not. If we are going to drop money like that the Angus Barn is a magical experience, but it's a haul up there and a bit of a wait to get in. And if we're not going there we are probably just cooking at home or going to TR in Holly Springs. However, we might come back sometime to try the prime rib and we will remember to reserve it next time.

Good food and great atmosphere. Mr. Lane by for a conversation, made our dinner better! Would…read morerecommend this place, enjoy.

We recently relocated to North Carolina and tried Lane's Seafood and Steak House tonight for the…read morefirst time! It's was truly a wonderful dining experience! The atmosphere was great, the wine was fantastic and the food was amazing! The hush puppies were complimentary and absolutely delicious! I got to taste two different wines before choosing and as first time guests we received a complimentary peach cobbler which was outstanding! But the highlight of the experience was a visit from the business owner, Mr. Lane, who sat down and asked about our story and told us all about his family and how he got to where he is today. He's a fascinating and interesting man who made us feel so welcome and glad to be part of this wonderful community.

Enjoyed dining Al fresco on the lovely patio. We found the wine selection unique, authentic, and…read morevery affordable. Arancini was cheesy and delightful. The bread perfectly crunchy combined with excellent flavors. The owners were on site and the service was personal and hospitable. They allowed us to purchase a bottle of Lambrusco to enjoy at home. We will be back. Grazie mille!

Lucci Blue's in Downtown Varina is a cozy, stylish spot with thoughtful décor. The menu offers a…read morenice variety of coffee, wine, beer and tasty food options. They only offer one beer on tap but if you head to the back there is a cooler with cans. I've tried the honey pear flatbread, baked brie, bruschetta and hot honey, crispy prosciutto flatbread and affogato with amaretto. They have a small retail space with wine and items available for purchase. This spot is a must visit.

Great selection of beer and wines then add a small area in the back of the shop to sit and have a…read moredraft beer or wine that you can pour yourself and only getcharged for what you pour. We stopped in yesterday (Saturday) and the area in back was quiet with only one other couple there. Wife and I were able to enjoy a quiet beer together before finishing up with the rest of our shopping. We look forward to going back and this will probably become our go-to shop for buying beer.

Cellar 55 has a decent, but not great, selection of wine, and an acceptable selection of beers. The…read morenew small plate offerings are nice, but again, nothing to write home about. The space can be a bit crowded Thurs-Sat nights so get there early if you want to sit or stand and chat while tasting. The staff struggles with the service and though most try hard, the young girl behind the counter in back comes off as rude and bothered (unless you are a cute guy). They do close early, and God forbid if you order your charcuterie tray at 7:00, and it takes more than 30 minutes to arrive...you will still be pushed to GTFO at 8:00 ! They would do well to offer a frequent buyer card and/or feature a couple of wines/beers each week at a discount - I mean, why not reward your loyal customers? The highlight of this place is a Somm named Janae - find her and your experience will be better for it!!

We love the Wine Thief, for a night out. Great selection, very friendly staff and owner. We get a…read moreglass of wine then get a pizza from Rumble's next door. A nice evening out

Fantastic place and the best people ever!!! The wine tasting night was an absolute joy to see so…read moremany people coming out to support this up and coming business. I will be regular here from now one. Great selection of wines from around the world!

Love this place! It's definitely a bit on the pricey side when it comes to the wine, but the…read moreoverall experience makes up for it. The service is awesome--our server was super friendly and gave me a great drink recommendation when I wasn't sure what I wanted. It ended up being perfect. My friend and I shared a glass of the 2023 Cederberg Bukettraube (sweet white wine) and got the charcuterie board for one with the truffle salami. That board was so good--I can't stop thinking about it. The toasted baguette slices with truffle salami and mustard? Unreal. It was the perfect little snack to share. We also had the citrus lavender crème brûlée, which was surprisingly delicious. I don't usually go for crème brûlée, but this one was light, not overly sweet, and just had a really nice flavor. I've also tried their shepherd's pie before and loved it--wish it was still on the menu! The vibe inside is moody and cozy, and they've got a cute outdoor patio too. Overall, such a great spot. A little pricey, but I'll definitely be coming back. Highly recommend checking out Killer Queen.

I was excited to try Killer Queen for a downtown girls' night. We don't make it downtown very…read moreoften, so I've been enjoying exploring some of Durham's newer spots -- and this one was absolutely worth the visit. The wine list is broad and thoughtfully curated, with options that feel approachable whether you're a casual wine drinker or someone looking to try something new. The sommeliers were welcoming, knowledgeable, and genuinely enthusiastic about helping us find something we loved. The space itself is adorable, with eclectic décor and cozy lighting that makes it easy to settle in and stay awhile. It's a great spot for conversation and a relaxed evening with friends. The only downside is that the space is fairly small, and I would have loved to see one or two more lower seating options for small groups rather than mostly high tops. That said, I could absolutely see us coming back for a pre- or post-theater glass of wine or an easy catch-up night.

My favorite place to grab a beer , chew the fat with some friends and just talk music and beer like…read morewe always do. Look for Jim the bartender.

Draft & Vine is a great place to grab a beer (or wine) and meet with friends. My wife and I visit…read morethe Raleigh area once or twice each year and always make sure we stop at Draft and Vine. The staff is great. They have great food trucks. I usually get a flight and I'm never disappointed. Just a great selection! Try it out!

I had another wonderful experience at Barcelona for a dinner with friends. My tip to you is to come…read moreon a Monday since they do half price wine bottles - hello? Amazing! On this visit, we got the goat cheese, brussel sprouts, croquettas, beef empanadas, chicken thigh, and a mixta salad. We enjoyed the goat cheese and dipped our table bread in it. I also loved the brussel sprouts, which were delightful cooked in a brine or vinegar so it mixed savory and sour in the perfect way. The croquettas are a standard for me - delicious, you must get them. New additions to my repertoire were the chicken thigh, beef empanadas, and mixta salad. Now, I know that Barcelona is known for small plates but the chicken thigh and beef empanadas felt very small. That being said, they were both very flavorful and delicious. I enjoyed eating them with the fresh salad. The salad did its job, which was to add freshness to the otherwise heavy meal but it really didn't blow me away otherwise. Still one of my favorite spots in the Triangle to enjoy small plates.

CRAZY LOUD ...like impossible to hear clients and friends just two seats away…read more Very good interior design aesthetically; high energy vibes; packed to the gills. Food ranged from very good to 'disappointing': Lamb, meatballs, carrots, Brussels sprouts, potatoes, lobster bisque, fish balls, steak, empanadas, mushrooms, sheep cheese, bread, croquetas, pork belly. We would skip the pork belly (flavor was off), carrots (meh), bisque ( very very meh). Drinks were fine. Pours were less than fine on the wine (def NOT 6 ounces). For the Red Sangria be prepared for STRONG elderflower flavor (which I like but family members found off-putting.) Service was Ok.... Friendly, helpful. Add +30-60 minutes to your schedule (or more with a bigger group or on a Saturday night. We were there 2 hours for party of 5). We did not get all of our food but when asked they "re-fired" and brought to us. We asked for pepper which never came. We asked for another round of bread which never came. Not my favorite tapas restaurant in Raleigh but solid nonetheless.

We popped in here to start my sister's bday on a Saturday, and it is so cute inside!! Gorgeous…read morephoto ops everywhere and what a whole entire vibe inside & out. Lots of drink choices and a few apps to choose from. We got a Shiraz & prosecco with the spinach artichoke dip (delicious!), and they gave me a 10% discount on my sister's glass for her bday. So sweet. We will be back when I'm in town again. This is a hot spot, and the people gotta know about this. Amazing & cool location.

Little shop on Hay street. Used to be a different wine shop. Super friendly folks and a decent…read morewine selection. Chill atmosphere but we were only here in the late afternoon. Will have to come back in the evening Santina was super friendly and great to talk with. Fellow Floridian!

It's my first time here... Thursday night, Jazz night! This place is fabulous! It's very warm and…read morewelcoming. This is what you call a No judgement, hang out at home kind of vibe. The people were all very down to earth. It's Pet-friendly here so you never know who you're going to meet. We were fortunate to meet Bud! He loves the ladies. They have a bucket of dog treats at the bar for the fur babies. The entertainment was great. We enjoyed 2 different females on the mic with beautiful voices. Drinks: you name it! Note -- there is no drink menu. They have a very large selection of wine, beer, and liquor... take your pick. There isn't any food served here either. But the owner lets you bring your own meals and snacks with you. And let's Shout out to the tapster-- Liisa! She had me try pickled okra for the first time. She is the best!!

I came to Niche on a whim. I was having a bad day; a bad week really. Personal and…read moreprofessional-wise. I was just tired of shitty people and I wanted to go to a place that felt good. I just don't think I expected what I got. Upon entering, I was received by a small very warm and beautifully lit bar that simply felt special. I looked over the available wine and asked the gentleman at the corner seat if the seat next to him was taken. Little did I know that the gracious gentleman who kindly offered me the seat was none other than the proprietor of Niche, Mr. Ted Powell and that's when my night really started as Ted graciously regaled me with amazing stories between the pause on the songs played by the band. What a vibrant spirit this man has. If you go here, you have to meet Ted. From telling me about how he acquired the place, his daughter, Budstock, Maverick Rose Music Hour, and sharing details of each nights events at Niche, he made my first visit (just me myself and I) a beautiful one. He couldn't stop talking about how wonderful a mixologist Andy is. Don't get it twisted. This man is more than a bartender. He's a diplomatic mixologist who knows how to let patrons know, in the most respectful but boundary maintaining way, how to behave. I saw him in action and it was a beautiful thing to see him basically offer up a dose of kindness with a dash of "you better check yourself before you wreck yourself." If a place could be described by one word, Niche's word would be KINDNESS. I felt like I was taken care of. Thank you Ted and Andy for being so kind on my first visit and turning my night around. I look forward to future visits. This place is most definitely a must visit when in North Carolina!