Vicious Fishes rocks! I am glad we finally have something in Angier. Owners, brewer, and bartenders…read moreare all very friendly and make you feel right at home. I have tried several of their beers and have not been disappointed by any of them! This is in the same location that White Rabbit used to be in but with a fresh design! Stop in and have a beer! You can now order Texas Pit BBQ from the taproom!!

This is one of my favorite places to stop when I'm in the area. They have the best turkey Reuben…read moreI've ever had. My current favorite draft there is Here Be Dragons.

Bartenders have come and gone. But its still a good place to hang out. What's the worst that can…read morehappen? You have one drink and leave? #YOLO

My only hesitation writing a review is that the review I read that compelled me to go into this bar…read moreis so funny and so perfect for it. I don't want to distract. I consider myself a fairly tough critic. But this one is getting four stars and there is a reason. It wasn't special -- not a speakeasy or a clever theme -- but that's what made it kind of special. After a bad meal, my husband and I needed a place to kill some time in Angier and decided to try out this bar based on their one funny yelp review. "YOLO" It is not impressive when you walk in, nor is it impressive from the view of the parking lot. But it is a nice, comfortable, not too loud and not too anything bar. I thought we'd leave after one drink, but the bartender was so nice and easy-going and the clientele the same. The bar was clean, the drinks were poured nicely and not too strong. Everything was just kind of good. So we stayed. Pretty soon we were laughing and the stink of the bad meal wore off and we were a few drinks in. It saved the night. Sometimes you just need a good atmosphere and a good drink with nice people around. And it was exactly what we needed. Read the other review. It was dead on!

Always wanted to try this since they opened but it was always packed. We finally got to go and had…read morea lovely lunch here. The place wasn't too packed inside since they all wanted to enjoy their meal alfresco at their back patio. Our server was very attentive to us and we got a nice spot by the window. They recently announced that they will be closing the resto part and will only continue what they always loved, serving beer. Good luck to them!

With such a small lunch crowd, I was blown away by the extremely slow wait service. Maybe they…read moreneed to hire more servers because mine took forever. You definitely come here for the beer not the food. They mislabeled the burger "Hometown Favorite". Should have been called the "Undercooked and Greasy Burger"'. I chose brussel sprouts as my side because I really like them. However these were flavorless. I guess at least the food came out quick. Probably too quick. I would have preferred a little more time on my burger and brussel sprouts. Both were undercooked. Thankfully not all was loss. The beer was pretty good.

My wife and I went to the fainting goat this past Saturday. I went to check in and come to find out…read morethe business wasn't in Yelp yet. So I had the privilege of compiling the the about the fainting goat. So to my surprise I was beaten to writing the first review? It's a laid back atmosphere. Its not pretensions, very casual. There are no TV playing sports, its a more of sit back with friends play a board game, cards and enjoy the " Honey Pom beer or the Pale Ale" My wife and i started with the pale ale. She actually enjoyed it. Which was a surprise to me. She's not the biggest supporter of the micro beer scene. I than decided to get the Honey Pom wit beer, wow it was really good! My wife actually stopped drinking her beer and took over the Honey beer. For a red wine lover that to me was a big deal. So if you want a excellent beer that produces small batches of beer weekly, this is the place for you. Bring a few friends and hang out and enjoy what they have to offer.

Excellent establishment! Great staff and awesome selection of beers on tap. I was really impressed…read moreby their professional line-up of entertainers and musicians; they even had a psychic medium! I will definitely be back to this place, not just because of its awesome amenities, but also for its amazing community-engaging activities! Best, Dan

First time trying Garden State Grill, and we'll definitely be back! Everything we ordered was…read morefresh, hot, and seriously delicious. Honestly, I don't think you can go wrong with anything on the menu. The Boardwalk Fries are an absolute must. They're piled high with rich gravy, tender, melt-in-your-mouth pot roast, and creamy, gooey cheese. Every bite was incredible! What really made our first visit stand out was the hospitality. The owner even came over to welcome us and chatted with us for a bit. He was such a genuinely nice guy, and it made us feel right at home. Great food, great people, and a great experience all around. We're already looking forward to our next visit!

The Garden state grill WOW just like being home. Everyone is super nice food is great and the place…read moreis very clean

Finally got the chance to try the Mill on a Sunday morning. Has an industrial and homey vibe on the…read moreinside, and they serve coffee as well as beer. I love that it's two-story, so there's plenty of options for seating. Service is lightning fast! and the drinks are delicious. Love that they also serve plant-based milks as well!

Coffee was okay, it could have been the flavor I got. The oat milk had a strange texture not sure…read morewhy. The service was good, they were very nice and attentive. The place is really cute. Places to sit and chat and they also have a bar for later in the day. I would try it again but maybe a hot latte or a different flavor.

Went here today and we loved it. The lady behind the desk was very helpful, friendly, and nice. The…read moreplace was fun and since it's lunch time on a Sunday, we had the place all to ourselves. They have two kinds of axes, light and slight heavier than the other. Different kind of background play. They offer food but we didn't need it. We opted for a couple of drinks. I don't drink much so she was able to point me to the right drink for myself. Will definitely be coming back.

Genie and Megan were amazing! Great experience and customer service it's a very laid back and…read moreinviting environment and don't worry if you suck they are likely to help you and clearly explain the instructions we will back soon. Also the popcorn was bomb!!

It's not often that my husband and I have such a lovely meal! Harvey Johns impressed by using all…read morelocally sourced ingredients and it truly made a difference. They had a beautiful bar and full wine list. But I was more dazzled by the beautifully curated salad bar filled with every familiar favorite, fresh and also locally sourced. The service was stellar from the lovely hostess to the knowledgeable and friendly waitress. I highly recommend the filet, but they had something for any appetite. I highly suggest taking someone you love here to enjoy a delicious meal.

I have put off trying this restaurant due to some reviews by family and friends who went when it…read morefirst opened. They told me, "Angus Barn prices but Angier quality." I am honestly conflicted leaving them 3 stars, they are a sold 3.5 stars but could easily become 4 or more with some minor changes. We went for prime rib night, it's $50 a person and include prime rib, a side, and a single trip the the salad bar. We arrived at a half empty restaurant and were told they had sold out...we were advised to "reserve our prime rib" by calling a day ahead next time. Prime rib is my girlfriend's favorite and this was the main reason we came. I asked her if she wanted to stay or come back another time and she decided she would like to try it out. We settled in on the wagyu ribeye. It's a $69 steak. It is Australian and not Japanese. I normally get A5 Japanese. Their steak was rated BMS 8-9. I had sold her on getting it due to the tenderness and how wagyu just melts in your mouth, that it should be one of the best steaks she will ever try and that's where the disappointment set it, high expectations, low return. You can do a share plate for $17.50 which means you each get 1 trip to the salad bar and a side and can split the main. This was fine. She is gluten-free so we turned down the bread, however, they did have an amazing gluten-free chocolate cake for $12 that we got to go. So they do have a grasp of how to take care of people with the allergy. The salad bar is very small but the items are very fresh. Very similar to the Pedllers or Heaths but smaller plates and fewer items. This is where I think an improvement is due. Salad is a low cost item. Give people a bigger plate, especially with the limited number of items. They give you a bowl that has a steep edge reducing its capacity, my kids cereal bowls hold more. It's a bit disappointing. A salad plate would be better as it would give you an option to get the macaroni salad to try. It was good, but it is the smallest salad I've ever had at a steakhouse. When they brought out our steak they already cut it in half. I was not expecting this. I did not like the way they cut it either, it didn't work for us. I am a fat eater and my girlfriend is not, so if we are sharing a steak we usually trim it in a way to where I get more of the fat and she gets more of the beef. We ended up having to pass our plates back and forth anyway but they just made the job harder. They should have asked me before cutting it. Then sadly the next disappointment came with the steak itself. It was super thin, like pinky finger thin. Not what I expected from a wagyu steak. They are usually cut smaller in size but at least an inch, inch and a half thick. We ordered it medium-rare and it was overcooked. I would have ordered it rare had I known it was paper thin. The steak did have a nice crust and sear, nice flavor, but again, not in line with any wagyu steak I've ever had. Usually wagyu literally melts in your mouth like butter. This did not. This lead me to wonder if it was really a wagyu steak after all. I would have liked to have seen the marbling first before they cooked it but I never expected it to be that bad so I had no reason to ask. Here's the honest truth...I've had a better ribeye from Texas Roadhouse for half the price, hand cut and selected, good sear, melted in my mouth and it wasn't even wagyu. We both got sweet potatoes as a side and they were pretty typical as steakhouse potatoes go. Presentation was excellent. They offered compound butter for the steak which they melted at the table on top of the steak with a torch which was kind of cool...maybe offer fresh cracked pepper too? Michelle was our server and she was great, did an excellent job and continuously checked on us. The ambiance is a bit dark and they have a well stocked bar. Noise level was low. Total before tip was $108. Would we return? Unlikely. Maybe. Probably not. If we are going to drop money like that the Angus Barn is a magical experience, but it's a haul up there and a bit of a wait to get in. And if we're not going there we are probably just cooking at home or going to TR in Holly Springs. However, we might come back sometime to try the prime rib and we will remember to reserve it next time.

Taking a break from the workday, we decided to have lunch at the bar at The Mason Jar Tavern. It…read moreturned out to be a great choice. We struck up conversations with several locals, including a few fellow educators--and even our bartender. There's a genuine sense of community here, and the atmosphere is friendly, relaxed, and welcoming. I went with the Fried Green Tomato BLT, a creative take on the classic sandwich. Instead of the usual tomato, it features two crisp fried green tomatoes paired with candied bacon, lettuce, fresh tomato, and roasted garlic aioli. The combination works particularly well--the tangy, slightly tart fried green tomatoes provide a great contrast to the sweet, smoky bacon, while the roasted garlic aioli brings everything together. At $12, it's a very satisfying lunch. I paired it with a pilsner. The beer selection is particularly noteworthy, given the restaurant's connection to Mason Jar Lager Co., the local Fuquay-Varina brewery. It's a nice touch that reinforces the tavern's connection to the local community. Overall, The Mason Jar Tavern is an exceptionally good casual restaurant--comfortable, welcoming, and the kind of place where you can come in for lunch and easily find yourself lingering a little longer than planned.

Okay, to begin, I moved down South from New York for Fried Green Tomatoes specifically, and the…read moreMason Jar is the only place that serves fried green tomatoes worth eating in the Triangle area. The goat cheese is a nice touch. But today is my birthday, so I ordered the ribeye sandwich. It's the best. It's like a Philly Cheesesteak, but instead they use red peppers and American cheese. I am from Wisconsin and though it is sacrilegious to boast about American cheese, I'm telling you it's the best switch up steak sandwich I've ever eaten. I'm never eating another Philly cheesesteak AGAIN. And if I ever cook a steak sandwich at home, I'll try and copy the recipe from the Mason Jar. Many thanks for a delicious #41. And if you're someone leaving bad reviews, I suggest going to church or ashram or temple or something, because we should all be GRATEFUL to be able to eat anything at all! Haven't you ever been through a health crisis where you were unable to eat normally for a prolonged period of time? Czech yourself! Do you know how lucky you are to be ALIVE? Fantastic bar service as well! Peace and Love!

Lunch today at Casa Amigos Cocina Mexican Restaurant in Fuquay-Varina. We had a wonderful lunch…read moretoday! The restaurant atmosphere was really very nice, kinda had an upscale feel inside. We had a late lunch around 1:30 pm and it was super quiet as we were the only customers at the time. Service was super friendly and attentive. I had the best Espresso Martini there today which I highly recommend! Our entrees came out quickly and were delicious. I will definitely be back!

First visit, we were very surprised and pleased! The chicken tortilla soup was a piece of art,…read moregreat portion and so very tasty. The combination shredded beef enchilada and burrito was also a great choice. Sunday margarita special made the night and we'll be back. Service was great as well.