My husband and I made reservations for dinner, I wish I would have took pictures because the side dishes for you veggies is a lot!! My husband didn't complain. He had the wagyu and I had the cremini mushroom and baby wedge salad. Service was great, no complaints and enjoyed our dinner. We will be back! read more

I want to be clear that our server was not the issue -- they were professional and trying their best. The manager, however, was shockingly rude and dismissive from the moment concerns were raised. The food was unacceptable, and the response was a tiny discount that felt more like an insult than an attempt to make things right. I did not come in looking for a handout -- I came expecting a meal that was actually edible and management capable of basic professionalism. Instead, the entire experience was handled with arrogance and indifference. Completely ruined what was supposed to be a special Mother's Day brunch. read more

We decided to try Fig's for our anniversary this year. The restaurant wasn't crowded on a weeknight. We liked the casually elegant atmosphere and the "big band" music that was playing. Our server, Sierra, was great! She was very friendly and paced the meal perfectly. My husband had an old-fashioned which he said was very good. We started with the calamari appetizer. The light breading was perfect. I had the halibut and enjoyed it with a glass of Pinot Grigio. The fish was perfect cooked. My husband had the ribeye, which he ordered medium rare. It came out medium, but he didn't send it back, and said it was still good. We had the creamed corn and au gratin sides, and they were both delicious. For dessert, we had the delicious chocolate cake and Kalhua and cream after-dinner drinks. This was a nice meal, and we look forward to coming back again. read more

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Exceptional experience with service by Christina. She is absolutely amazing, ambiance is great, and almost all of our food was amazing. 2/3 of our steaks were way over cooked and they tried to make it right, but the experience overall was great and we will be back. Great drinks and an amazing build out as well! read more

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So where to start? I guess first, it is hard to believe this place exists. It is a really nice steakhouse in the middle of the country. It feels 'mostly' like it would be in the middle of the city. It does still have a little country charm...not jam packed, and the wait staff was friendly and nice. We were especially impressed with the food. It really was as good as you would get anywhere. Even the bread was impressively good. The steaks were amazing. It is expensive for the country but would be pricier if it were in the city. Overall, a really cool place that before going, I had no idea existed. read more

Fig's Steakhouse - Steakhouses Near Me - Tool, Texas

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Friendly staff, atmosphere felt like a skating rink that was converted to a restaurant. One concern was noticing the bread was uncovered on a cart 6 inches of the floor next to the doors going into the kitchen. I had the halibut which was ok but a little dry. Rest of entrees were not overwhelming. Shrimp cocktail was not chilled as much as we like but taste was good. We were there on Valentines Day so they were busy but based on how quickly our entrees came out we felt like they were prepared before we ordered. Prices were on the higher end. This was our first time to Fig's Steakhouse and excited to hear about this place but unfortunately our dinner was disappointing. May be better on a night when they aren't as busy. read more

Welcome to fine dining at the lake. Fig's Steakhouse could be in Dallas or Houston. And you would pay twice the price. We utilized the car service which is amazing for those of us that want to imbibe and headed for Jazz brunch. The tall ceilings keep the sound down. The art is fun reminding things the lake and should not take ourselves too seriously. The wine list was not huge but well planned. The full bar was up for numerous kinds of mimosas for the ladies. The Nonna's meatballs were perfect but could not beat the skewers. The French Onion soup was both light and deep with flavor. The Caesar salad was well plated and did not last long. The eggs were perfectly cooked slow. The prime rib and brisket melted in your mouth. Will be coming back every time we are in town!!!! read more

Not impressed .... Ate at the sister restaurant (Fig backyard grill) service was slow, food is in a basket and my martini was the size of a shot. Went across to Fig Steakhouse to have a drink at the bar (it wasn't busy), the host said sure ... let me check you in. Then Asked my name, phone and to scan my ID ... um, that's silly to just have a drink. I declined and walked out. FYI - my wife and I thought we might have dinner there and when seeing it's a big open room with tables. Not very high end ambiance when you're likely paying $150 per person. Unimpressed read more

We were looking for a nice steakhouse to go to for dinner and Fig's popped up on the Google search. Our waitress Christina was absolutely amazing. She was so kind and answered all our questions. The food was so delicious as well. We had the bread and escargot for appetizers. We each had a steak and split the Mac & cheese and au gratin potatoes. Everything was cooked perfectly. We will definitely be back and will request Christina to serve us again. Thanks!! read more

Fig's Steakhouse - Steakhouses Near Me - Tool, Texas

This is the place to go if you want a high quality piece of meat prepared by an exceptionally talented and high-ranking chef. Reading some of the reviews I'm wondering if you were at Fig's Steakhouse? If these complaints were opening night I think you should try again. Every restaurant wants you to have a good experience and if you don't bring your complaints to the waiter when it happens --then you're at fault not the restaurant. I'm happy for our local young adults to get a chance to be trained as wait people in a high end restaurant. Having worked in the restaurant industry and dined out a bunch I appreciate a good silent trained waiter. My friends drive from DFW to experience the amazing food that Chef prepares. I'm more than thrilled to have Fig's steakhouse as a dining option in Tool. read more

Fig's Steakhouse - Steakhouses Near Me - Tool, Texas

My wife and I went to Fig's for Valentines/my birthday and it was a horrible experience. We had reserved a spot in the private dining room but were told that they did not have enough staff. They seated us just outside the dishwashing station doors. My steak was so overcooked and dry. I brought it to our server's attention and after a considerable wait, they said that they would replace it but that they were out of the ribeye and that I would have to make another choice. My replacement too an exceptional amount of time so my wife was done dining and our family style sides were completely cold. We were forced to order our desserts at the beginning of our visit and we questioned our server regarding our reduced choices due to our food allergies. I ordered the cheesecake without fruit or berries since I have allergies. Since the meal had taken so long to this point, we requested to have the desserts made to go. When we got home, the $20 cheesecake was the size of a hockey puck and had strawberries and blackberries on it. With the tip, this was a $400 meal and it was a miserable experience. The management never approached us even though the owner dines less than 20 feet from us. read more

I have never left a review before but this is necessary for these Dallas prices. Went to Figs Steakhouse tonight, it was just awful! For a $65 dollar ribeye steak they need to produce a great steak..ours was about a half inch thick and way overcooked..my wife got a $59 dollar filet and it was overcooked and two people at our table got their steaks given to the wrong person their steaks were incorrect too -brought it up to the waitress and she said, yea, it happens... Sides were ok except the escargot had no butter and were very bland. Drinks were slow to get and of course came out wrong....You don't have the experience to charge Dallas prices because you can't give Dallas flavor, cook or service. for sure, will not return. read more

Food: Have only had their grilled chicken. For the money it's a poor investment. There's more meat on a bobwhite quail than on their chicken for $35. And that's just the chicken. No sides. Mushroom appetizers were really good. Bread pudding was super. Everything else was really good. So I reserve judgment of Fig's as a steakhouse until we try a steak. Service: Our waitress was great. Very friendly and attentive. No weaknesses there. Ambiance: Great furnishings and table decor. Lighting was perfect. Table spacing was excellent. We will go back. But not for the chicken. read more

Pleasantly surprised! The artwork is cool. It's a nicely designed space. We had a few hiccups during our visit but the staff was friendly & the food was good. They were out of a few things, and food was delayed, but we still had a really nice time. read more

Steak servings are small, service was poor, and they were out of a lot of things on the menu. Probably will not go back.

Figs is an absolute gem. We come here several times a week and the food, service and atmosphere are always top notch. We love the recent Italian menu additions and the steaks and seafood option are always great. We love the Sunday brunch menu as well. read more

My husband took me here for my Birthday and it was fabulous. Had the filet and my husband had the ribeye, cooked perfectly and the service was amazing. The mushroom risotto was so good. Zoe was the best server! Thanks! read more

the absolute worst first time experience ever, do not waste your time and especially your money. we went for valentines 2026, made reservations for 5:30 pm, we got in early at 5:20 pm and in the vehicle leaving at 5:50 pm. the waiter immediately tells you once you sit down how the menu is going to work in your ordering and the turn around time frame,,which the food litterally came out less than 8 minutes from ordering and how many reservations they have, "great, we got it!" we order 1x wagyu ny 10oz and 1x 12oz ribeye each $75.00 plus, not including the small boat of truffle mash potatoes that were $17.00 that was the worst tasting, that we did not even finish. now, the size of the ny steak was half of a half of a ny steak, my husband looks at me to say, "i hope this isn't it" and the ribeye thin cut with ¼ of it fat and each solo able to fit on the size of a salad plate! glad we ordered the $17.00 fried lobster lollipops that were small, round pre-frozen and fried. thank you, figs steakhouse, for a memorable 2026 valentines, we will absolutely remember the expereince and the $288.00 we left there spending still hungry, but thank you for the small bag of salted caramel squares you provided as we're leaving, that made it all worthwhile! read more

Fig's Steakhouse is amazing, it's the only fine dining that I know of in the Cedar Creek Lake area. Fabulous friendly waiters and staff, excellent food prepared by a chef that has worked and trained as a chef all over the world including previously the executive chef for the Mansion on Turtle Creek (acclaimed as one of the best restaurants in Texas). It's true Fig's lacks an exciting atmosphere, it looks like a metal warehouse from the outside. The interior is a dressed up warehouse with "Pig" paintings on the walls, but the linen covered dining tables and chairs are comfortable and the presentation of food and drink is elegant. Highly recommend everything on the menu, I have been here many times and tried many dishes, all have been excellent. Yes, this place is considered expensive (about $100 or more per person with wine and drinks), but well worth it if you can afford it. Great place for special occasions like an anniversary, birthday or for entertaining out of town guests. read more