Cancel

    Open app

    Search

    Fig's Steakhouse

    3.7 (33 reviews)
    Closed • 5:00 pm - 9:00 PM

    Fig's Steakhouse Photos

    FIG'S STEAKHOUSE ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Fig's Steakhouse

    Recommended Reviews - Fig's Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Creamed corn and Au gratin potatoes side dishes
    Christie P.

    We decided to try Fig's for our anniversary this year. The restaurant wasn't crowded on a weeknight. We liked the casually elegant atmosphere and the "big band" music that was playing. Our server, Sierra, was great! She was very friendly and paced the meal perfectly. My husband had an old-fashioned which he said was very good. We started with the calamari appetizer. The light breading was perfect. I had the halibut and enjoyed it with a glass of Pinot Grigio. The fish was perfect cooked. My husband had the ribeye, which he ordered medium rare. It came out medium, but he didn't send it back, and said it was still good. We had the creamed corn and au gratin sides, and they were both delicious. For dessert, we had the delicious chocolate cake and Kalhua and cream after-dinner drinks. This was a nice meal, and we look forward to coming back again.

    One of the best chicken fried steaks I have ever had!!
    Faith R.

    Great restaurant with great food! One of my favorite chicken fried steaks & the Wagyu steak is delicious as well! Also had an incredible espresso martini.

    Bethany H.

    Exceptional experience with service by Christina. She is absolutely amazing, ambiance is great, and almost all of our food was amazing. 2/3 of our steaks were way over cooked and they tried to make it right, but the experience overall was great and we will be back. Great drinks and an amazing build out as well!

    $12 slice of chocolate cake from Fig's Steakhouse in Tool, Texas.

    We had a nice cocktail before dinner at the bar. The drinks were well made after a long wait with only 2 other people at the bar. Once we sat for dinner, the sausage and peppers are highly recommended. Skip the crab cake--overpriced for one circle of mush with cracker filling. Our entrees were delish--especially the chicken Parmesan. The ribeye steak was well cooked but thin like a breakfast steak. The biggest disappointment was dessert. We ordered the chocolate cake to go. When we got home to enjoy our dessert--we opened the styrofoam to find what looked like a partially eaten mess. Look at the picture and tell me you would pay $12 for that. Also, I'm not a fan of restaurants that have credit card machines that have tip defaults at 20%, 25%, and 30%. Bad taste.

    Taylor S.

    So where to start? I guess first, it is hard to believe this place exists. It is a really nice steakhouse in the middle of the country. It feels 'mostly' like it would be in the middle of the city. It does still have a little country charm...not jam packed, and the wait staff was friendly and nice. We were especially impressed with the food. It really was as good as you would get anywhere. Even the bread was impressively good. The steaks were amazing. It is expensive for the country but would be pricier if it were in the city. Overall, a really cool place that before going, I had no idea existed.

    See all

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Tom C.
    3
    78
    32

    15 days ago

    Figs has been consistently good at each visit! Great food and service with a smile! A little pricey but what isn't these days!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of T O.
    0
    3
    0

    30 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Steak servings are small, service was poor, and they were out of a lot of things on the menu. Probably will not go back.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Ask the Community - Fig's Steakhouse

    You might also consider

    Elements By 456 - Beef Wellington

    Elements By 456

    4.1(33 reviews)
    5.1 mi

    Started off rough because we didn't know the brunch scheduled. Had some brunch starters and wait d…read morefor lunch menu and we're not disappointed. One of the better places around the lake. Everything was delicious and a great choice of different item. Highly recommend trying them out.

    Ambiance: fabulous. Loved the live music. Scott and Lacey were amazing and hospitable. A little…read moreloud but not too concerning. Service: slowwwwwww. Our app came quickly but the drinks and food came so slowly. Also between us asking for waters while we look at the cocktail menu was a lot of elapsed time. Food: the steak frites were very salty (and I love salt) but definitely the best meal ordered. The "Mac attack" tasted cheeseless -- literally tasted like water. The chicken Alfredo was "mid" but also a super tiny portion. Both pastas looked like kids meals. I guess they were priced appropriately at least. Not pictured was the Donny burger -- described as "eh it was fine". All left more to be desired. We really wanted to try the cinnamon cake but decided against since service was sooooo slow. The peach tea was bad. The oasis marg was okay. When we asked for wine, we were told "I don't know what we have let me show you" and were shown the screen that listed: white, red, rose, and sparkling. The wine should be listed on the menu with the beer and the cocktails. I'd maybe come again to sit at the bar and have a drink or two if there's live music, but otherwise, this is skippable for a full meal service.

    Photos
    Elements By 456 - Bloody Mary Bar

    Bloody Mary Bar

    Elements By 456 - Steak Frites

    Steak Frites

    Elements By 456

    See all

    The Whistlestop - country breakfast

    The Whistlestop

    4.0(108 reviews)
    11.9 mi
    •$$

    Returned to The Whistlestop for the first time in a long time. This was my first visit since…read morefinding out I am allergic to gluten. The staff was incredibly helpful with finding things that I could have on the menu. Our server was very willing to ask the chef any questions I had about ingredients and sauces. You can get any of the pasta dishes they can make them with gluten free pasta upon request along with getting any handhelds on a gluten free bun. I landed on the Poke Bowl, I subtracted the aioli and ponzu because they were not gluten free. I removed the picked ginger out of my personal preference. To replace the sauces I removed I asked for a cup of their apple vinaigrette and it paired incredibly well with everything in the bowl.

    I'm A nod to the rural TX farming and railway that represents east TX. Decor includes broken down…read moretractors, votives surrounded by barbed wire (all fake- no safety concerns), an old pickup, and tons of plants like fiddle leaf figs and pothos. I noticed there is a lip on the front door so don't trip- the travel path can be challenging for those with mobility impairment whether that be a wheelchair user or someone who shuffles their feet (as many clientele in the area). Likewise the lighting is pretty and dramatic but limited in several areas where there are steps and the accessible parking isn't too identifiable at night (to the left of the entrance). Just be careful. For hearing impaired folks, it was a bit loud at 7:30 for conversations but by 8:20 it was noticeably quieter if hearing aids were needed to discern tabletop discussions. I added myself to a yelp waitlist but this wasn't mentioned. But the wait wasn't too bad. There was a family of 8 ahead of me that seemed to throw the hostess for a serious loop. She put together a table which they immediately rejected, asked for another that containing a reserved placard then a third. In between she came back to the stand and looked at me inquisitively - so I asked for a table for one- but then she said it would be a minute. I got the "table for one" treatment- offer for a less comfortable high top in what the bar area- and then I thought we were headed to that 2 top by the bathroom every restaurant dooms single diners with, but was pleasantly surprised to be offered a 4 top. The menu reflected what was on their website- always a good sign. But the waitress was not able to handle the volume. I waited 10 minutes before even being greeted. When she did come by to say she'd be right with me, I could hear a nearby table asking for a pen to pay a check after a wait and another table she had served beverages seemed to be a little irked they hadn't gotten a ticket yet so I figured it best to adjust my ordering accordingly. The fried green tomatoes were a perfect temperature- this can often be a challenge to have them still hot but not scald your tongue prior to the rest of a meal. I think thinner slices help achieve this. Coated in cornmeal not flour mixture made it a challenge to stay on, but the homemade ranch is perfect and makes up for any pieces you fish out. The tuna tataki is approachable- wise choice for an area that is less likely to have a palette looking for wild combinations. I'd feel comfortable introducing someone to tuna with this dish. The concept of tortilla chip with seared tuna (possibly ahi) with crispy fried onion strings and grilled bell peppers and a bit of ponzu sauce is great but swimming in ponzu, the tortilla chips were not strong enough to hold the tuna and their being heavily pre salted really made the whole dish way too salty. I'd love to see this reconfigured with unsalted tortillas cut in half and fried, just a drizzle of the ponzu sauce, and keep the onions and peppers. the grilled peppers adding that smokey flavor really could shine then. And to be clear that was the stand out detail- would love to see more of that combo. For the entree I went with a grilled salmon since I've had two NY strips in Chicago this week. The salmon was definitely fishy so not as fresh, but the jalapeño compound butter really helped cover this so I'd recommend opting for that over an herb butter. The grilled asparagus is a little oily but grateful for a vegetable that wasn't frozen and heated. The Parmesan on top adds a good bit of flavor but again watch out for salt blindness. I would normally say how can you mess up a loaded baked potato but actually I had a terrible twice baked one at a stupid expensive steakhouse this week. They did not scrimp on the toppings- every bite could come with a bit of cheese, sour cream, chives, and real crumbled bacon. Frankly this was the type of potato you think of when you think of home. Solid. Now the tea. This was what I was most curious about given the city of Trinidad has notoriously bad (safety has even been questioned) water. The restaurant has invested in a filtration system and promoted it online. To be honest one of the main reasons I was convinced to try the place. There is a lingering taste that it's been processed but nothing I would reject and the peace of mind frankly would keep me coming back. Now my tea glass could have been refilled more often (ran empty twice), but in this instance, that's a testament to water being drinkable. For service I would say they were a little overwhelmed as tables nearby were left unbussed, but the food was never cold and was served very timely so they have that down. I also want to acknowledge the guy at the table next to me was blowing his nose loudly and incessantly using the restaurant napkin so my heart truly goes out to that staff having to deal with that. Honestly kind of want to keep this one a secret.

    Photos
    The Whistlestop
    The Whistlestop - Lemons blueberry cheesecake

    Lemons blueberry cheesecake

    The Whistlestop - Outdoor dining and patio area.

    See all

    Outdoor dining and patio area.

    Parliament - Chandelier

    Parliament

    4.4(766 reviews)
    49.5 mi•State Thomas, Uptown
    •$$

    Came here on a Monday at 5:15 - it was happy hour…read more Mitch the bartender was super personable, educated me on several gins and took me on a mini tasting tour of some unique gins - really nice guy. Had two martinis here and left with a smile Highly recommend

    Parliament posted their rainy-day happy hour on Instagram the same day I visited, so I was…read moresurprised when the tall bartender with glasses told me the special only applied if it was actively raining at that exact moment. He literally told me, "If a drop of rain comes, then I'll give it to you." It had rained for much of the day, and multiple customers were asking about the same promotion. If the requirement is that rain must physically be falling while you order, that needs to be clearly stated in the advertisement. Otherwise, the promotion feels misleading. I've been to Parliament several times and have never had a bartender interpret the rainy-day happy hour this way. I ended up ordering a smoked Old Fashioned from another bartender I've had before, and it was great. He was friendly, engaging, had great energy, and even did tricks while making the drink. I still enjoyed my cocktail, but it would've been nice to have the option to order from the happy-hour menu as advertised that day. I'm including the Instagram post for reference. I'm very disappointed as I've never not had a good time at Parliament. I really think that the owner should look at the Times stamps around 930 to 10:15pm part night and see the difference of business and traffic flow from when the taller bartender with the glasses versus the shorter Bartender with the glasses was at the front as it was instantly more business. Oh and lastly, I left my Betsy JOHNSON purple umbrella. I'm so sad and they don't have a number to call.

    Photos
    Parliament - The Bar

    The Bar

    Parliament
    Parliament - Old Fashioned

    See all

    Old Fashioned

    Fig's Steakhouse - steak - Updated October 2026

    Loading...
    Loading...
    Loading...