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Elements By 456

4.0 (24 reviews)
Open 11:00 am - 11:00 pm
Updated 2 months ago

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Meatloaf
Danielle U.

3.5 stars. I hate yelp makes us do whole numbers. Started with the crab rangoons. Disappointing. Almost tasted like tuna salad instead of a crab mix. But...the manager came out to ask what we didn't like. So that was nice. Did the mushrooms as well and those seemed to go over better. Happy hour margaritas for $5....fiesty. Definitely worth $5. Two max for me. A had the meatloaf. Sort of disappointed. He said it was overcooked. But liked the potatoes. C had the salmon and she liked it. Risotto was a little "not" creamy...but it was fine. Salmon was good. D had the Rosemary chicken: was also good. Sides of seasonal veggies and mashed potatoes went over well. Philly cheesesteak was okay. Meat was a over done....but the cheese makes it okay. Fries aren't the crispy kind...FYI. But yummy. Jessa was delightful. The place is adorable...great ambiance. I can see this being a great place to hang out.

Beef Wellington
Evey S.

I was visiting from California. My family and I came in here for dinner for my last night visiting. The food and service were top notch. The venue was beautiful. We sat outside. The band made it even cooler. We each got steak. The land and sea plate was really tasty. The steak was tender and flavorful. I also highly recommend the beef Wellington.

Crab Entree
Tom C.

Scott and crew do a great job at welcoming their guests especially when we had to change seating due to elderly requirements. Tried the outdoor bar seating first and it was great for me but too sunny for others! The food was very tasty and we had six different dishes. Chicken fried steak is large and very tasty as was crab dish. I would like to see some decoration in the dish presentation as Picture food is a good thing.

Open flame ribeye special
J D.

Got around to trying out Elements for the first time last night and I was really impressed. Seating is indoor and outdoor, with a full restaurant menu inside and bar menu outside. On the weekends, there is live music on the patio as well. We sat outside at a small table and were greeted promptly by our server. Drinks were very reasonable, with mid tier vodka and soda running around seven bucks and specialty cocktails in the neighborhood of fifteen. I didn't look to see what beer is going for but I'm sure it was also pretty well priced. Had the crab puff app and appreciated the large size of each wrapper. The slaw bed it came on was okay, but the crab wrappers themselves were large and flavorful. Would absolutely order again. The star of the night was the open fire-grilled ribeye special. For fifty dollars, they offered a &14-oz ribeye, corn on the cob and loaded mashed potatoes. The ribeye was not thick but not puny paper thin either, a necessity when using open flame. Too thick and it would be hard to get the centers cooked adequately, too thin and it would be hard to not overcook. This cut was a great thickness for its open fire application and a very generous size. While ribeyes must have some little pockets of fat due to the cut and to protect the meat during cooking, it wasn't overly fatty and there wasn't a lot of "trim" or inedible pieces either. I'd estimate about 12 ounces were completely edible, which is a really good ratio for that type of ribeye cut. The exterior char and flavor of the steak reminded me of the way my grandpa; a cattleman, grilled steaks. Very nostalgic, very tasty. Perfect dark sear on the exterior, good medium rare with some chewiness in the middle. The fat renders so beautifully when cooked over a charcoal or wood fire, leaving little crispy fat pockets at the ends and melt in your mouth tender bites of meat nestled against it. I was a very happy camper eating my steak last night and barely even had room to try the sides. The corn was fine, nothing standout but nothing bad. The loaded mashed potatoes were super yummy and I look forward to ordering them again with other dishes. All in all, a wonderful evening and it came in at $100 for two of us: Two drinks and a glass of tea each, the appetizer and one steak special, which we split. Very in line with other upscale lounge type dining establishments or when ordering steak at any nicer restaurant. Pair it with attentive but not overbearing service (including a table visit by the grill master to check on how we liked the steak) and I'm completely satisfied with the experience. Final note, ambiance of the patio was stellar. There was an acoustic guitar player singing a variety of 90s country and Texas country music and he didn't have his amp/audio set so loud that it overwhelms attempts at conversation, but was loud enough to hear clearly at the back of the patio. So many places get that part so very wrong and ruin an otherwise nice setting. Looking forward to supporting this unique establishment as much as possible. We need more places like this out here, and especially on this side of the lake.

Outdoor bar.

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3 months ago

The owners are wonderful, the staff are all nice, the drinks are delicious and food is good

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6 months ago

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6 days ago

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Amber S.

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1 year ago

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Kathy R.

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6 months ago

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11 months ago

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2 months ago

Gorgeous patio, friendly staff and amazing food. Couldn't have asked for a better brunch experience.

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7 months ago

Great food! Great service! Great patio!! My family and I went for a drive and ended up in Mabank! Can't wait to go back!!

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5 months ago

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6 months ago

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6 months ago

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2 years ago

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Kathy R.

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4 months ago

Great food (chef knows what he's doing!) and very friendly service. This is a good place to keep in mind.

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8 months ago

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5 months ago

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5 months ago

Great outdoor bar and the bar inside is comfortable. The food is good as is the service.

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9 months ago

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1 year ago

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Kathy R.

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1 year ago

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Kathy R.

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1 year ago

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Kathy R.

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1 year ago

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Kathy R.

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2 years ago

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Kathy R.

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1 year ago

The most amazing steak and atmosphere. . We will be back! We had the smoked steak and it was out of this world!

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2 years ago

Great outside bar. TV's to watch game. Tuna bites were awesome. Great menu awesome vibe. Worth the trip.

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We were seated promptly and the waitress arrived shortly after being seated and took our order, she…read morewas friendly and our order, also refilled drinks and checked on us as we waited for our food. The restaurant was clean and-had a nice ambiance for a small restaurant. They were real busy and the wait for our food was reasonable. The food was good and warm. Got the chicken fingers and Philly Cheesesteak. We will be back, it was better than the Cotten Patch which is next door.

We had really great service by the host and wait staff to accommodate our 12 person party where the…read moremajority was not going to arrive for at least 20 minutes after some of us arrived, and our waitress was great too. This kind of food isn't typically my fare but my family likes it and the queso blanco was okay, but I wish it had a lot more chiles in it, you can't beat the drink prices here though - a decent size margarita for $6.50 outside of happy hour is pretty rare to find so I was happy with that. I had a bite of my husband's food, which was buffalo tossed tenders and it was good buffalo sauce and the ranch was good too, I'm always paying attention to which restaurants have the best ranch and this was a good one, not in my top but what you want for sure. I'll have to keep the one near when I live in mind for cheap drinks for the future

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Elements By 456 - cocktailbars - Updated May 2026

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