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Elements By 456

4.1 (33 reviews)
Closed • Closed
Updated 3 weeks ago

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Beef Wellington
Evey S.

I was visiting from California. My family and I came in here for dinner for my last night visiting. The food and service were top notch. The venue was beautiful. We sat outside. The band made it even cooler. We each got steak. The land and sea plate was really tasty. The steak was tender and flavorful. I also highly recommend the beef Wellington.

Crab Entree
Tom C.

Scott and crew do a great job at welcoming their guests especially when we had to change seating due to elderly requirements. Tried the outdoor bar seating first and it was great for me but too sunny for others! The food was very tasty and we had six different dishes. Chicken fried steak is large and very tasty as was crab dish. I would like to see some decoration in the dish presentation as Picture food is a good thing.

Open flame ribeye special
J D.

Got around to trying out Elements for the first time last night and I was really impressed. Seating is indoor and outdoor, with a full restaurant menu inside and bar menu outside. On the weekends, there is live music on the patio as well. We sat outside at a small table and were greeted promptly by our server. Drinks were very reasonable, with mid tier vodka and soda running around seven bucks and specialty cocktails in the neighborhood of fifteen. I didn't look to see what beer is going for but I'm sure it was also pretty well priced. Had the crab puff app and appreciated the large size of each wrapper. The slaw bed it came on was okay, but the crab wrappers themselves were large and flavorful. Would absolutely order again. The star of the night was the open fire-grilled ribeye special. For fifty dollars, they offered a &14-oz ribeye, corn on the cob and loaded mashed potatoes. The ribeye was not thick but not puny paper thin either, a necessity when using open flame. Too thick and it would be hard to get the centers cooked adequately, too thin and it would be hard to not overcook. This cut was a great thickness for its open fire application and a very generous size. While ribeyes must have some little pockets of fat due to the cut and to protect the meat during cooking, it wasn't overly fatty and there wasn't a lot of "trim" or inedible pieces either. I'd estimate about 12 ounces were completely edible, which is a really good ratio for that type of ribeye cut. The exterior char and flavor of the steak reminded me of the way my grandpa; a cattleman, grilled steaks. Very nostalgic, very tasty. Perfect dark sear on the exterior, good medium rare with some chewiness in the middle. The fat renders so beautifully when cooked over a charcoal or wood fire, leaving little crispy fat pockets at the ends and melt in your mouth tender bites of meat nestled against it. I was a very happy camper eating my steak last night and barely even had room to try the sides. The corn was fine, nothing standout but nothing bad. The loaded mashed potatoes were super yummy and I look forward to ordering them again with other dishes. All in all, a wonderful evening and it came in at $100 for two of us: Two drinks and a glass of tea each, the appetizer and one steak special, which we split. Very in line with other upscale lounge type dining establishments or when ordering steak at any nicer restaurant. Pair it with attentive but not overbearing service (including a table visit by the grill master to check on how we liked the steak) and I'm completely satisfied with the experience. Final note, ambiance of the patio was stellar. There was an acoustic guitar player singing a variety of 90s country and Texas country music and he didn't have his amp/audio set so loud that it overwhelms attempts at conversation, but was loud enough to hear clearly at the back of the patio. So many places get that part so very wrong and ruin an otherwise nice setting. Looking forward to supporting this unique establishment as much as possible. We need more places like this out here, and especially on this side of the lake.

Cinnamon Toast Crunch Bread Pudding with The Brownie of all Brownies in the background!

Everything we had from our appetizer all the way to our dessert was fabulous! We started with the brisket queso and chips, they were a meal all by themselves and so good! They were great with my margarita. Kudos to the bar tender, I'm a skinny margarita lover and they knocked it out of the park! The wedge salad was very fresh and crispy. But the real star was the steak! It was braised and it was literally so tender would almost melt in your mouth. The flavor was amazing!! We ended the night with the cinnamon toast crunch bread pudding which was recommended to us by the owner. It was sinful! The couple with us got the brownie with ice cream and OH MY!! It was actually better than the cinnamon toast crunch, but I'm a fan of warm brownies and ice cream!! The atmosphere was great, our young server was so very attentive and had a great personality! They have the best patio at Cedar Creek Lake so give it a try the next time you are near Mabank or Gun Barrel City.

Outdoor bar.

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5 months ago

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5 months ago

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1 year ago

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Kathy R.

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1 month ago

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Amber S.

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3 months ago

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11 months ago

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3 months ago

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7 months ago

The owners are wonderful, the staff are all nice, the drinks are delicious and food is good

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11 months ago

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3 months ago

Loved this experience! Owner wants all guests to have a great experience! Great start to 4th weekend

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1 year ago

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11 months ago

Great food! Great service! Great patio!! My family and I went for a drive and ended up in Mabank! Can't wait to go back!!

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5 months ago

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2 years ago

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Kathy R.

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10 months ago

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11 months ago

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6 months ago

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7 months ago

Gorgeous patio, friendly staff and amazing food. Couldn't have asked for a better brunch experience.

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1 year ago

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9 months ago

Great food (chef knows what he's doing!) and very friendly service. This is a good place to keep in mind.

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9 months ago

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10 months ago

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10 months ago

Great outdoor bar and the bar inside is comfortable. The food is good as is the service.

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

The most amazing steak and atmosphere. . We will be back! We had the smoked steak and it was out of this world!

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2 years ago

Great outside bar. TV's to watch game. Tuna bites were awesome. Great menu awesome vibe. Worth the trip.

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501 at the Yacht Club - Deviled Eggs

501 at the Yacht Club

3.5(22 reviews)
44.2 mi
Walk-ins welcome
Committed to satisfaction

I come here at least once every time I visit my friend in Rockwall. It's enclosed within the gated…read morecommunity, but it's open to public so there's never any trouble in getting through the gates to go eat here. The portion sizes are always giant here, especially considering the price you pay, which is relatively average for the amount of food you end up giving This time I had the baked spud or whatever they call it on the menu lol I forgot but it came with diced chicken and my only critique with the mail was the lack of chicken on the potato. You do get two potatoes, but I want the protein, not the carbs lol Service is always good efficient waiters and waitresses and the ambience is a bit upscale but also like a sports bar. It's a very pretty place a nice atmosphere and a great place to hang out and relax.

Wow. So much wrong, mostly due to the server who clearly was not having his best night. Took our…read moreorder, repeated it back, and still got it wrong. And my biggest pet peeve: entrees AND appetizers came out at the SAME time. Other tables around us got their service in the right order, so... was it us? A table seated after us got their appetizers within 5-10 minutes. Then their mains. Just really shoddy service I'm sad to say. And whatever you do, do NOT order the Spinach Artichoke dip... so runny, watery... probably straight from the microwave. Absolutely inedible. But hey, the view overlooking the lake was nice! UPDATE: To be fair, they did comp us a desert to go, so there's that.

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501 at the Yacht Club - Chicken Fried Steak

Chicken Fried Steak

501 at the Yacht Club
501 at the Yacht Club

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Elements By 456 - cocktailbars - Updated October 2026

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