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FIG's Corner

4.1 (119 reviews)
Closed • 11:30 am - 11:00 pm

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FIG'S CORNER ATMOSPHERE

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Moderate noise
Hipster
Casual
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Recommended Reviews - FIG's Corner

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interior
Jocelyn Y.

Inside clean and nice, service was average. Hotpot was good, wish meat was more tender. Corn seemed a little old (like not fresh). I really enjoyed the spicy pickle lamb broth - perfect spice and flavor for a cold night. Another note: wish booths were closer to the tables. I felt far. Would come again, want to try the side dishes too!

Kimberly A.

Food was okay, but service was super good. We got multiple sides that were okay nothing crazy.

Art
Myla M.

I found this place because I work close by and I'm just tired of everything that's near me so I'm trying all kinds of other places it's been so cold inside of the office. I thought having a hot pot would be good and you know what it is good and it's a generous portion. I was greeted warmly Taken care of very quickly. I had questions they were answered they to kill me very well there. I'll definitely go back and try more food there. It was good and everybody at work was like what you get so I will keep you posted on my next review but if you're looking for something that's good Fresh and got good flavors. This is your spot. There was a lot of different things you could've ordered too by looking at the menu you can take a look. I feel like it's a place that's better with like companies so that you can try different things. Anyhow it was good and the portion was a nice size. I'm happy.

Sour Slice Lamb W/Cucumber (Spicy)
Jasmine N.

This is easily our most favorite hot pot restaurant! We drive here almost every week coming from Woodland Hills and it's worth every minute in traffic. I love their Sichuan Mala Hotpot for the variety, quantity, and flavor. I especially love their promo deal on drinks. The service is always amazing even when it seems like they're short staffed. The decor, ambiance, and music is very cool too. We always leave here very happy and full!

Signature Beef Hotpot
Mike C.

This place is very similar to boiling point. Taste wise it's a bit lacking. The beef hot pot i got lacked flavor, the broth was pretty bland. The sauces are also pretty limited here and they serve it to you instead of it being self served. However, the alcohol is pretty cheap here. I think id be back to try the skewers but the hot pot was underwhelming to say the least

Great spot for Taiwanese-style individual hot pot near USC. The restaurant is clean, spacious, and very solo-dining friendly, and ordering is easy with a check-off menu. The hot pots are a great deal at $17.99 -- generous portions with meat, veggies, rice, and noodles, and the broth gets more flavorful as it cooks. We also liked the skewers and small bites, and the shot cocktails were fun to share. Affordable, comforting, and perfect for a quick meal after class or work. I'll definitely be back.

Golden Broth Beef Hotpot (Spicy)
Anna H.

Boiling Point is better, but this is pretty solid, especially for the area around USC! The portion is relatively large and there's a decent amount of broth. I got the Golden Broth Beef Hot Pot and if you can tolerate a bit of spice, the flavoring is well-balanced between spicy and salty without being overpowering in one way or another. Service can be REALLY slow and sometimes you have to chase down servers. This place is great for when you have the hot pot craving but I probably wouldn't make a whole trip out of it, if that makes sense?

Kimchi Pork Belly Hotpot (Spicy) 韓式泡菜鍋
Hamby A.

Awesome food! Perfect for a cool day! Awesome atmosphere! Awesome service! I had a great experience there and enjoyed a great Korean & Pork Belly Hot pot!

Japanese Sukiyaki Hotpot
Bryce T.

Beef portion size is smaller than boiling point, but menu has good variety. there's almost always a bogo on drinks which is a good perk there's only one server at non peak hours so don't expect the fastest service

Wing C.

Used to our favorite Mexican fast casual - now similar to boiling point concept. The broths reminded us more of Tasty Pot's - a bit watered down and not as flavorful. The meats (hot pot and skewers) were a bit tough. Parking was horrendous.

Tomato beef, golden broth beef, pickle cabbage lamb pot, and fruit teas
Audrey F.

Located in a small strip mall close to USC, Fig's Corner is a fairly large restaurant serving hot pot, boba, seafood, and skewers. They also have a decently sized alcohol menu. This spot is great to go to with friends because it's got a decent variety and they're doing BOGO on non-alcoholic drinks. Overall, I thought everything my friends & I ordered was quite good and we liked the variety of food that came in our hotpot. We especially enjoyed how refreshing the drinks were! Our server was very friendly and helpful.

Cabbage Skewer (2Pcs) (Spicy) (Veg) 2
Dazne W.

If you are in that area you must try this place. The food is delicious and Daniel is one of the nicest servers I've had. The cabbage is definitely something I will have again, the lamb skewers were so good and the place is real clean. I thought I lost my ring and Daniel spent 15 mn digging in the trash looking for it that was one of the most amazing things a restaurant has ever done. I went there two days in a row and would definitely go again.

I have never had such terrible barbecue. Everything just tasted salty; the meat wasn't fresh and was grilled until it was extremely tough.

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6 days ago

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5 months ago

Great food! Very unique dining experience with very cool design and presentation elements! Love the sauce on the dishes

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2 years ago

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6 months ago

Service pretty quick. Very good portions for the price considering near usc. Food is good too

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4 years ago

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Ask the Community - FIG's Corner

How is the cold jelly made? Does it have gelatin in it?

Hello Tina, the cold jelly made by potato starch and water, no other ingredients.

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4.3(1.1k reviews)
1.9 mi•Downtown
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PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

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3.4(1.8k reviews)
2.0 mi•Downtown
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FIG's Corner - asianfusion - Updated October 2026

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