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    FIG's Corner

    4.1 (118 reviews)
    Closed 11:30 am - 11:00 pm

    Order FIG's Corner Takeout or Delivery

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    FIG'S CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Reviews With Photos - FIG's Corner

    interior
    Jocelyn Y.

    Inside clean and nice, service was average. Hotpot was good, wish meat was more tender. Corn seemed a little old (like not fresh). I really enjoyed the spicy pickle lamb broth - perfect spice and flavor for a cold night. Another note: wish booths were closer to the tables. I felt far. Would come again, want to try the side dishes too!

    Art
    Myla M.

    I found this place because I work close by and I'm just tired of everything that's near me so I'm trying all kinds of other places it's been so cold inside of the office. I thought having a hot pot would be good and you know what it is good and it's a generous portion. I was greeted warmly Taken care of very quickly. I had questions they were answered they to kill me very well there. I'll definitely go back and try more food there. It was good and everybody at work was like what you get so I will keep you posted on my next review but if you're looking for something that's good Fresh and got good flavors. This is your spot. There was a lot of different things you could've ordered too by looking at the menu you can take a look. I feel like it's a place that's better with like companies so that you can try different things. Anyhow it was good and the portion was a nice size. I'm happy.

    Sour Slice Lamb W/Cucumber (Spicy)
    Jasmine N.

    This is easily our most favorite hot pot restaurant! We drive here almost every week coming from Woodland Hills and it's worth every minute in traffic. I love their Sichuan Mala Hotpot for the variety, quantity, and flavor. I especially love their promo deal on drinks. The service is always amazing even when it seems like they're short staffed. The decor, ambiance, and music is very cool too. We always leave here very happy and full!

    Signature Beef Hotpot
    Mike C.

    This place is very similar to boiling point. Taste wise it's a bit lacking. The beef hot pot i got lacked flavor, the broth was pretty bland. The sauces are also pretty limited here and they serve it to you instead of it being self served. However, the alcohol is pretty cheap here. I think id be back to try the skewers but the hot pot was underwhelming to say the least

    Kimchi Pork Belly Hotpot (Spicy) 韓式泡菜鍋
    Hamby A.

    Awesome food! Perfect for a cool day! Awesome atmosphere! Awesome service! I had a great experience there and enjoyed a great Korean & Pork Belly Hot pot!

    I have never had such terrible barbecue. Everything just tasted salty; the meat wasn't fresh and was grilled until it was extremely tough.

    Golden Broth Beef Hotpot (Spicy)
    Anna H.

    Boiling Point is better, but this is pretty solid, especially for the area around USC! The portion is relatively large and there's a decent amount of broth. I got the Golden Broth Beef Hot Pot and if you can tolerate a bit of spice, the flavoring is well-balanced between spicy and salty without being overpowering in one way or another. Service can be REALLY slow and sometimes you have to chase down servers. This place is great for when you have the hot pot craving but I probably wouldn't make a whole trip out of it, if that makes sense?

    Japanese Sukiyaki Hotpot
    Bryce T.

    Beef portion size is smaller than boiling point, but menu has good variety. there's almost always a bogo on drinks which is a good perk there's only one server at non peak hours so don't expect the fastest service

    Wing C.

    Used to our favorite Mexican fast casual - now similar to boiling point concept. The broths reminded us more of Tasty Pot's - a bit watered down and not as flavorful. The meats (hot pot and skewers) were a bit tough. Parking was horrendous.

    Tomato beef, golden broth beef, pickle cabbage lamb pot, and fruit teas
    Audrey F.

    Located in a small strip mall close to USC, Fig's Corner is a fairly large restaurant serving hot pot, boba, seafood, and skewers. They also have a decently sized alcohol menu. This spot is great to go to with friends because it's got a decent variety and they're doing BOGO on non-alcoholic drinks. Overall, I thought everything my friends & I ordered was quite good and we liked the variety of food that came in our hotpot. We especially enjoyed how refreshing the drinks were! Our server was very friendly and helpful.

    Cabbage Skewer (2Pcs) (Spicy) (Veg) 2
    Dazne W.

    If you are in that area you must try this place. The food is delicious and Daniel is one of the nicest servers I've had. The cabbage is definitely something I will have again, the lamb skewers were so good and the place is real clean. I thought I lost my ring and Daniel spent 15 mn digging in the trash looking for it that was one of the most amazing things a restaurant has ever done. I went there two days in a row and would definitely go again.

    Monica C.

    Lured in by the hot pot sign, we drove into the small shopping center. If it weren't for the pictures outside of the entrance, we would not have guessed Fig's Corner served hot pot. From the outside, it gives off the vibe of an arcade, the name "Fig's Corner Bar & Grill" makes it seem more like a lounge or bar. Once inside it sticks with the lounge vibe with very comfy seating. The walls are adorned with an eclectic mix of figures and portraits. We were at a weird time between lunch and an early dinner but there were at least 2 or 3 other groups dining. We were immediately greeted and had plenty of options for seating. Menu is concise and easy to order from, drinks on one side while food and apps are on the flip side. The brown sugar boba was delicious, though at 50% sweetness level it was still very sweet. I would try 25% next time. It was much cheaper than I expected as it was $4. We also had a pitcher of ice water which stayed chilled and refreshing. Glad we did not have to keep asking for refills. I had the pepper pork appetizer which was like popcorn chicken but pork and had a side of Malay chili flakes. We ordered the Beef Tomato Hot Pot and Golden Soup Hot Pot. Tomato soup was very tasty! I can't pinpoint the flavor of the Golden Soup but it was delicious. I liked the variety of toppings in the hotpot and I wanted to try the spicy Malay hotpot but opted for the simpler flavor to start out with. The hot pot comes out in personal sets with a small burner rather than the stove at each table. The dipping sauces were a real highlight honestly but made in house so won't be able to have it at home unless I figure out the recipe. Service was good, they checked in us every once in a while.

    The place has a modern vibe. Hot pot makes it easy to enjoy a quick meal, and the service is great.

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    Great food! Very unique dining experience with very cool design and presentation elements! Love the sauce on the dishes

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    Service pretty quick. Very good portions for the price considering near usc. Food is good too

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    Page 1 of 3

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    Ask the Community - FIG's Corner

    How is the cold jelly made? Does it have gelatin in it?

    Hello Tina, the cold jelly made by potato starch and water, no other ingredients.

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    HATCH

    HATCH

    4.3
    (1.1k reviews)
    1.9 mi
    $$

    Without exaggerating, I have to say this is the best culinary experience I've had since visiting…read more"how to cook a Wolf" in Seattle well over a decade ago. The bone marrow was probably the most delicious savory and overall explosive - wow taste buds experience. The squid Inc. fried chicken was the best fried chicken I've ever eaten in my life miso marinated ribs are fall off the bone and absolutely delectable. This was a Thursday night date night with my wife and we also had the pleasure of the consummate host Dez, who made us feel at home. It was an excellent date night and an Elite culinary adventure.

    Hatch has been on my bookmark for a while and we got a chance to try it for my Aunt's birthday…read moredinner. It's located in the heart of Downtown LA. We order 2 sets of their EGGCELLENT DINNER at $55 a set, definitely worth the price. It came with: MISO CORNY SOUP FIRE HAMACHI HANDROLL MISO BEER SPARE RIBS SQUID INK KARAAGE CHICKEN MEATBALL SKEWER PORK BELLY SKEWER MUSHROOM PARTY SKEWER UNAGI YAKI ONIGIRI We also ordered their: Agedashi Tofu Beef Tongue Black Fried Rice Chicken Heart Corn Tempura Tower And Grilled Fuji Apple for dessert. The our favorites were the Squid Ink Karaage, Unagi, Corn Tempura Tower, mushroom party, and the chicken Thigh & Green Onion. Each had a unique flavor that we haven't had at other izakaya places. The black fried rice was good as well but on the sweet side. We also really liked the Grilled Fuji Apple for dessert. The other dishes were okay. The hamachi handroll lacked hamachi flavor and I mostly tasted the sauce. The miso beer spare ribs, chicken meatball, and onigiri were way too sweet for our liking. I wanted to love the beef tongue but there was way too much of the topping and it really should be on the side. The vibe of Hatch was nice. Their service was pretty good. And if we come back again, we would definitely get their Eggcelent Set Menu.

    Photos
    HATCH.  Modern, clean lines.
    HATCH. Modern, clean lines.
    Soft shell crab taco
    Soft shell crab taco
    HATCH.  Tuna Tataki handroll.  Delicious!

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    HATCH. Tuna Tataki handroll. Delicious!
    Enchant

    Enchant

    4.2
    (395 reviews)
    3.0 mi
    $$

    I recently visited this place and had such a great experience! The Toowoomba pasta was absolutely…read moredelicious--rich, creamy, and full of flavor. The avocado salad was fresh and perfectly balanced, which paired so well with the meal. I also tried their latte, and it was smooth and really well-made. You can tell they care about both the food and drinks here. Overall, such a cozy spot with amazing quality. I'll definitely be coming back!

    PARKING: Not sure because I walked here but I think they valet? There is street parking and a lot…read moreacross but that might be only for Ralphs. SEATING: About 15, 20 tables? Pretty spacious! Very pretty decor. The seats are pretty comfortable! SERVICE: Friendly service! Only two employees but quick service! They refilled the waters and made sure to ask if we needed anything constantly. FOOD: I got the street sandwhich and my friend got the shrimp burger. Pretty good overall! I did feel like my sandwich was pretty small but when I tried finishing it, I barely could! It was filled with so much delicious egg. The bread was a bit thinner than I like. However, I loved it! The drinks were a bit too sweet like they didn't mix it entirely and the syrup sat at the bottom. Street Sandwhich 4/5 Shrimp Burger 3.5/5 Jasmine Lychee 3/5 Peach Tea 1.5/5 OVERALL: A hidden gem in a hotel which was a nice change of pace! Loved that I tried something new and enjoyed it!

    Photos
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    Follow @Phoebe_eats on Instagram for more content
    Biscoff Einspanner
    Biscoff Einspanner
    La la galbi

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    La la galbi
    The Park's Finest

    The Park's Finest

    4.2
    (2.6k reviews)
    3.2 mi
    $$

    Celebrated Father's Day 2026 Here at The Park's Finest! Amazing food on right here. One of A kind…read moreBBQ Filipino LA Style Dishes!!! We'll be back

    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

    Photos
    The Park's Finest
    Short-rib, wow!
    Short-rib, wow!
    The Park's Finest

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    Au Lac

    Au Lac

    4.3
    (1.3k reviews)
    2.7 mi
    $$
    Locally owned & operated
    10 years in business

    Twelve years ago, I fell in love with Au Lac and wrote a glowing review. Living on LA's Westside, I…read morerarely make it to Downtown, so today was my first visit back since then. I can't believe it's been 12 years--and I'm so happy to say it was every bit as incredible as I remembered. My friend and I came for lunch. I ordered the vegetable pho, and she had the curry rice. Both dishes were absolutely delicious--fresh, flavorful, comforting, and beautifully prepared. Honestly, I wish we had more time because we had another appointment downtown. I would have loved to try more dishes and definitely dessert! Our server was wonderful--friendly, attentive, and incredibly professional. He checked on us at just the right moments without ever feeling intrusive. The service was as impressive as the food. The restaurant has such a warm, relaxing atmosphere. I especially loved the beautiful ceramic water cups with bird designs--they were so unique and charming. Even the water tasted wonderful! I'm thrilled that Au Lac is still thriving after all these years. If anything, the food tasted even better than I remembered. I certainly won't wait another 12 years before coming back. In fact, I was so impressed that I convinced my husband to come with me next Saturday for dinner! I've tried many vegan restaurants over the years, and Au Lac remains my absolute favorite. My favorite on the Westside is Variable Café, but if you're willing to drive a little farther, Au Lac is on another level. I can't recommend this restaurant highly enough. Whether you're vegan or not, this place is truly outstanding. Five stars without hesitation!

    I came to Au Lac again to celebrate my bday with a friend before a show at the Music Center. Au Lac…read moredoesn't take reservations. My friend had the tofu, house salad. She said the house salad was better the last time she came bc the lettuce was different. She recalled it was Romaine lettuce last time. This time it was a green salad. I had the lemongrass fish which was made of soybean. It was a little too dry and rubbery for me. I kept putting it in my soup with rice to make it taste better, but ran out of soup. I won't be ordering this dish again. I took half home, cut up the soybean fish and added it to a stew. I didn't mention to my server that it was my bday, but was disappointed that he didn't even offer like regular servers do, "Would you like to see the dessert menu?" I didn't tell him it was my bday nor did I ask for the dessert menu bc I wasn't the one paying the bill. Not that I needed dessert, but it would've been nice to have been asked. When I mentioned this to another server who came by to clear our table that our server didn't even ask if we wanted dessert and that the restaurant doesn't seem to want to push its desserts, he quickly brought us a dessert menu, but my friend was already paying our bill - too late! It would've been nice to be asked earlier. I even had candles in my bag just in case we got dessert. Anyway, this server said he'll tell our server about not offering dessert. The next day I came back with another friend after a Music Center event. My server from the day before recognized me. This time he asked us at the start before we ordered or after we had just ordered whether we'd like to see the dessert menu. Huh? Ask at the END not start of a meal! Instead of embarrassing him, I told him, "No, thanks. My bday was yesterday." On this second day, my friend and I shared a Chinoise salad (delicious and refreshing!) and paella (not like a paella, a little too wet and granular for our taste, but healthy - a living food dish). We had mint and lemon water for both meals. $12 parking in the adjacent structure. Free parking passes at the Music Center if you're a season ticket holder or good luck with finding street parking. I'd still continue to occasionally patronize this restaurant when I have Music Center events bc I want to support veganism, the restaurant; however, I was disappointed with some of the food and waitstaff this weekend. I'd suggest that the waitstaff go thru customer training on when/what/how to talk to customers. Incentive from the website: join the rewards plan - 300 points for 30% off the bill and 100 points for a free dessert! I'm aiming for the free dessert!!

    Photos
    Octopus
    Octopus
    Laab Salad
    Laab Salad
    Salt & Peppered Shrimp

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    Salt & Peppered Shrimp

    FIG's Corner - asianfusion - Updated July 2026

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