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    FIG's Corner

    4.1 (116 reviews)
    Open 11:30 am - 11:00 pm

    Order FIG's Corner Takeout or Delivery

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    FIG'S CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    interior
    Jocelyn Y.

    Inside clean and nice, service was average. Hotpot was good, wish meat was more tender. Corn seemed a little old (like not fresh). I really enjoyed the spicy pickle lamb broth - perfect spice and flavor for a cold night. Another note: wish booths were closer to the tables. I felt far. Would come again, want to try the side dishes too!

    I have never had such terrible barbecue. Everything just tasted salty; the meat wasn't fresh and was grilled until it was extremely tough.

    Art
    Myla M.

    I found this place because I work close by and I'm just tired of everything that's near me so I'm trying all kinds of other places it's been so cold inside of the office. I thought having a hot pot would be good and you know what it is good and it's a generous portion. I was greeted warmly Taken care of very quickly. I had questions they were answered they to kill me very well there. I'll definitely go back and try more food there. It was good and everybody at work was like what you get so I will keep you posted on my next review but if you're looking for something that's good Fresh and got good flavors. This is your spot. There was a lot of different things you could've ordered too by looking at the menu you can take a look. I feel like it's a place that's better with like companies so that you can try different things. Anyhow it was good and the portion was a nice size. I'm happy.

    Kimchi Pork Belly Hotpot (Spicy) 韓式泡菜鍋
    Hamby A.

    Awesome food! Perfect for a cool day! Awesome atmosphere! Awesome service! I had a great experience there and enjoyed a great Korean & Pork Belly Hot pot!

    Sour Slice Lamb W/Cucumber (Spicy)
    Jasmine N.

    This is easily our most favorite hot pot restaurant! We drive here almost every week coming from Woodland Hills and it's worth every minute in traffic. I love their Sichuan Mala Hotpot for the variety, quantity, and flavor. I especially love their promo deal on drinks. The service is always amazing even when it seems like they're short staffed. The decor, ambiance, and music is very cool too. We always leave here very happy and full!

    Signature Beef Hotpot
    Mike C.

    This place is very similar to boiling point. Taste wise it's a bit lacking. The beef hot pot i got lacked flavor, the broth was pretty bland. The sauces are also pretty limited here and they serve it to you instead of it being self served. However, the alcohol is pretty cheap here. I think id be back to try the skewers but the hot pot was underwhelming to say the least

    Golden Broth Beef Hotpot (Spicy)
    Anna H.

    Boiling Point is better, but this is pretty solid, especially for the area around USC! The portion is relatively large and there's a decent amount of broth. I got the Golden Broth Beef Hot Pot and if you can tolerate a bit of spice, the flavoring is well-balanced between spicy and salty without being overpowering in one way or another. Service can be REALLY slow and sometimes you have to chase down servers. This place is great for when you have the hot pot craving but I probably wouldn't make a whole trip out of it, if that makes sense?

    Japanese Sukiyaki Hotpot
    Bryce T.

    Beef portion size is smaller than boiling point, but menu has good variety. there's almost always a bogo on drinks which is a good perk there's only one server at non peak hours so don't expect the fastest service

    Wing C.

    Used to our favorite Mexican fast casual - now similar to boiling point concept. The broths reminded us more of Tasty Pot's - a bit watered down and not as flavorful. The meats (hot pot and skewers) were a bit tough. Parking was horrendous.

    Tomato beef, golden broth beef, pickle cabbage lamb pot, and fruit teas
    Audrey F.

    Located in a small strip mall close to USC, Fig's Corner is a fairly large restaurant serving hot pot, boba, seafood, and skewers. They also have a decently sized alcohol menu. This spot is great to go to with friends because it's got a decent variety and they're doing BOGO on non-alcoholic drinks. Overall, I thought everything my friends & I ordered was quite good and we liked the variety of food that came in our hotpot. We especially enjoyed how refreshing the drinks were! Our server was very friendly and helpful.

    Cabbage Skewer (2Pcs) (Spicy) (Veg) 2
    Dazne W.

    If you are in that area you must try this place. The food is delicious and Daniel is one of the nicest servers I've had. The cabbage is definitely something I will have again, the lamb skewers were so good and the place is real clean. I thought I lost my ring and Daniel spent 15 mn digging in the trash looking for it that was one of the most amazing things a restaurant has ever done. I went there two days in a row and would definitely go again.

    The place has a modern vibe. Hot pot makes it easy to enjoy a quick meal, and the service is great.

    Amanda C.

    We ordered two hot pots, as well as lamb skewers, 2 orders of oysters, and a taro fresh milk. The skewers are super worth the price! 10 skewers for only $6.99, and oysters are $4.99 for 2. The hot pots are super yummy as well. Definitely will be coming back here!

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    5 days ago

    Great food! Very unique dining experience with very cool design and presentation elements! Love the sauce on the dishes

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    13 days ago

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    Service pretty quick. Very good portions for the price considering near usc. Food is good too

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    Page 1 of 3

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    Ask the Community - FIG's Corner

    How is the cold jelly made? Does it have gelatin in it?

    Hello Tina, the cold jelly made by potato starch and water, no other ingredients.

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    HATCH - Soft shell crab taco

    HATCH

    4.3(1.1k reviews)
    1.9 miDowntown
    $$

    Came here on a weekday for dinner and the restaurant was still pretty lively despite the rest of…read morethe promenade being closed. We had reservations and were seated right away. Staff was friendly and helped us with our order. We ended up ordering Cocktails: drinks were all very strong New Dawn Smoked Cocktail - very smokey and very good, highly recommend Tokyo Banana Poison Apple Dishes: Squid Ink Karage - 10/10 probably one of my favorites Beef Tongue - 10/10 super flavorful Agedashi Tofu - 10/10 really can't go wrong Chicken Heart Yakitori - 10/10 first time trying heart, and it was delicious Corn Tempura Tower - 10/10 Wasabi Wagyu Bolognese - 9/10 Black Fried Rice -9/10 only because I don't like ginger and it has lots of ginger, otherwise it is a very unique and wellmade dish Miso Pork Spare Ribs - 9/910 a bit on the salty side but meat was pull of the bone good Tip: They also do validations! Would highly recommend checking this place out. This was a great experience and the servers were very attentive even though we sat outside with our dog. They were also attentive to my dog, providing a fresh bowl of water when we sat down.

    It's been a while since I've last been to Hatch (almost 3 years!), but I was in the area, was…read morelooking for a quick bite, and decided to give it another go. FLAVOR (3/5): 1. BEEF TONGUE A LA LENGUA: They changed the sauce of the beef tongue from when I last had it a few years ago. It was okay, but I noticed the sizing/cut was different between my skewer and my friend's skewer. Flavor-wise, I wanted more of the yakitori grilled flavor. 2. PORK BELLY: The pork belly was okay. I'm comparing it to the pork belly skewer I get at Shinsengumi Yakitori in Gardena, which is a slightly thinner cut and has a special salt sprinkled on top that's a little more umami than what they serve here. 3. THIGH & GREEN ONION: Good, but just okay. SERVICE (3/5): Service was okay. I was with my friend, and we ordered the same skewers, but received them at different times. I thought that made for a rather awkward experience as I was often waiting for him to receive his order before we could start eating together. We were also waiting on his last skewer and received word that it was coming out soon, but eventually, we realized they had forgotten about our order. AMBIENCE (3.8/5): I can see this spot being good for a date or a casual get together with friends. TAKEAWAYS: As far as yakitori goes, Hatch is not my favorite. The food is just okay (consistent with my last review), but the service is really what let me down this time.

    Photos
    HATCH - One side of the dining room

    One side of the dining room

    HATCH - Ribs. So amazing. Melting in my mouth

    Ribs. So amazing. Melting in my mouth

    HATCH - Japanese Whiskey

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    Japanese Whiskey

    Anju House - covered patio seating

    Anju House

    4.4(695 reviews)
    3.5 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

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    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.1k reviews)
    2.8 miLittle Tokyo, Downtown
    $$

    I can't believe I have never written a Yelp review for Marugame Monzo before! This is literally…read morewhat I get everytime I visited LA. My friend and I always said we need to try new restaurants but fail every time because we always ended up craving Marugame Monzo. They literally have the best cream udon in my opinion! They got the ratio RIGHHTTTT!! It's creamy but not crazy creamy that all you taste is heavy cream. I can taste the flavor from the protein!! The hand crafted udon noodles always cooked to perfection with the perfect texture. The noodles soaked up the sauce up so well!! I have tried different cream udon dishes here - the famous sea urchin cream udon, the carbonara udon, the mentai cream udon, the butter squid udon, etc... My fav would definitely be the mentai cream udon, as you get lots of yummy seafood (shrimps and scallops) in the sauce. The butter squid cream udon is also really good as well!! I like to pair my cream udon with a side of chicken karage!! I really like the batter that they use for the chicken! It's crunchy and airy and very well seasoned!! Service has always been amazing! You get seated fairly quickly and the staff are super attentive! They always check up on you to see how you are doing. The restaurant is small and they make the best of the space they have. I like the glass window/bar area where you can see the chef make the udon noodles!!

    Ordered the miso carbonara udon & ikura don…read more The udon was great: creamy and flavorful, but definitely felt more like the carbonara part of the fusion. I regret the ikura don though. It took a while to come out, and it was too bland. I wish it was more like a poke bowl.

    Photos
    Marugame Monzo - Inside

    Inside

    Marugame Monzo - Agedashi Eggplant ($6)

    Agedashi Eggplant ($6)

    Marugame Monzo - Miso Carbonara ($17)

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    Miso Carbonara ($17)

    Marugame Udon - Curry Nikutama Udon

    Marugame Udon

    4.3(515 reviews)
    2.0 miDowntown
    $$
    Locally owned & operated
    Vegan friendly

    I've been meaning to try this branch for the longest time but never got around to it! The Marugame…read morebrand has locations across the world, and the taste is consistently excellent, with similar flavors at most of their restaurants. I've been to the ones in Asia, and they're very good as well. They also use a similar setup where you grab a tray and tell the kitchen staff what you'd like- kind of a commissary-style system. It's very efficient, and you get your food immediately. Perfect for a quick bite and exit!

    After my friends and I did some shopping at Uniqlo, we checked out Marugame Udon…read more When you walk in, you immediately take your soup/bowl order then there's self serve options you can add on. I ordered the Creamy Chicken Broth, and their Udon noodles are handmade in house. The broth and noodles were delicious and I highly recommend that dish. For self serve, I added the fried crab meat (imitation) and a potato croquette- both were yummy and only a couple more dollars to add on. Workers are friendly, service is a bit delayed because they create your soup/bowl in front of you to pass onto your tray. They play Japanese songs and there is a lot of cool art on the walls. I would recommend, and would want to come back just for the creamy udon soup.

    Photos
    Marugame Udon - Shrimp Tempura @foodforfoodbabies

    Shrimp Tempura @foodforfoodbabies

    Marugame Udon - A variety of freshly fried Tempura, green tea, and a large Nikutama Udon

    A variety of freshly fried Tempura, green tea, and a large Nikutama Udon

    Marugame Udon - A variety of freshly fried Tempura, green tea, and a large Nikutama Udon

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    A variety of freshly fried Tempura, green tea, and a large Nikutama Udon

    Wokcano - Rainbow Roll Philadelphia Roll Black Dragon Roll

    Wokcano

    3.4(1.8k reviews)
    2.0 miDowntown
    $$

    A couple of friends and I came in for happy hour after work and had such a great time. We ended up…read moreordering almost everything off the appetizer menu, and every single dish was delicious. The ambiance was fun yet cozy, and our servers were incredibly attentive, which made the experience even better. From the food to the service to the overall vibe, everything was on point. This place truly deserves a 5-star rating!

    We visited Wokcano many times in the past and always enjoyed great dinning experiences. However on…read moreour most recent visit while in DTLA for a late night dinner, things felt very different. Valet parking is no longer available so we had to park in a dingy parking structure a few doors down where the elevators are filthy. During the short walk to the restaurant, we also encountered individuals openly using drugs, which was unsettling. Once inside, the restaurant looked run down and no where as clean and polished as I remembered. It was almost empty, which was surprising since it was always bustling no matter the time of day. Most of the dishes we tried were very good, which is why I'm giving 3 stars. However the Korean short ribs were disappointing - the meat was gristly, chewy, and had a rubbery texture. On a positive note, our lead server was extremely polite, attentive, and friendly. She was wonderful as was the rest of the waitstaff. In conclusion, we were underwhelmed with our overall dinning experience. Wokcano used to be our go to spot whenever in DTLA, but after this visit, I don't plan on returning.

    Photos
    Wokcano - Inside

    Inside

    Wokcano - Monkey brain

    Monkey brain

    Wokcano

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    Au Lac - Lemongrass Fish

    Au Lac

    4.3(1.3k reviews)
    2.7 miDowntown
    $$
    Locally owned & operated
    10 years in business

    Came here to celebrate my friends birthday Really nice…read moreatmosphere for that it's a very spacious beautiful place and the service was excellent Wonderful variety of unique vegan food It was so hard to decide what to get I had the pho beef ball soup and my friend had a flavorful tempeh dish Really enjoyed the choconut x-tasy The gluten free baklava is more nutty than traditional baklava yet still very nice There's parking underneath I wish I knew that cause I circled around the downtown area for a bit Would go there again for the dessert for sure

    I have been at this restaurant a few times before, having performed here with my sketch group and…read morealso coming for dinner before seeing shows at Center Theatre Group. Each time I've come the waitstaff has been super friendly, and the food amazing. So, when planning a little birthday lunch for my mom's 81st birthday, this was one of the first places I thought of. My mom lives in south LA and we live in the valley, so after picking her up, we wouldn't have to travel far to eat. Although we planned to arrive to the restaurant at 2, traffic was horrible and we arrived at 230pm. After looking for parking, I dropped the fam off at 2:40 so they could sit and look at the menu while I found parking. I get a text from my husband saying they closed at 3 so hurry. This was news to me, as I thought they closed at 5. I found parking and rushed in at 2:48, to see my family outside the restaurant. Perplexed, I went in to ask if we could still eat, as it wasn't yet 3pm. No wait staff came to the front to greet me, so I walked in a bit and asked the waiter if it was okay to eat. The waiter said we close in ten. I said I thought the website said you closed at 5. I must have read it wrong. I understand, but it's not 3 and we came a bit of a distance and it's my mom's 81st birthday. The waiter, whose name is Jack, offered to ask the kitchen if they would still make food. I said yes please would you ask? While Jack was asking, another waiter asked me if I had been helped. I told him yes, that Jack was asking the kitchen if we could still have lunch. This waiter says, we're closing in 10. I'd like to have lunch too. And walks away. Yes, with shade. Jack returns and says it's fine as long as we can order within a few minutes of getting the menu. I say great and we all come in. The 2nd waiter takes our order with the least amount of personality he possibly can, and the whole lunch is slightly awkward and we're not able to truly enjoy ourselves with the feeling of "we better hurry up and eat" lingering. By the time we ordered and received our food (which was delicious as usual) , there were still 4 other groups of customers there, and we actually left the restaurant within a minute or two after the last customers before us. Also, no one came around to ask how our food was and if we needed anything. I'm giving 3 stars because this experience didn't quite sit right with me. Yes, it was near closing, but your doors weren't closed and there was no sign saying last call/order at 2:45 or anything like that. I feel like once the kitchen approved making our lunch, customer service should have been at its peak for paying customers, who gave no attitude and tried to be as polite with the ask as possible. It was not. I still tipped 25%, because Jack (waiter 1) was polite and my 81 old mama who I was celebrating raised me that way, but I'm not sure I'll patronize them again.

    Photos
    Au Lac - Octopus

    Octopus

    Au Lac - Laab Salad

    Laab Salad

    Au Lac - Salt & Peppered Shrimp

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    Salt & Peppered Shrimp

    FIG's Corner - asianfusion - Updated May 2026

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