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Fiero Caffe

4.5 (528 reviews)
Closed • 7:00 am - 2:00 pm
Updated over 3 months ago

Fiero Caffe Photos

Business Info

FIERO CAFFE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Fiero Caffe

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Chicken Parmigiana
Steve L.

Fiero Caffe is a unique place where you see regulars who have their daily coffee/espresso and chat with the owner- a little community. Then you see others who are sitting down for hearty meal (omelette, pasta, sandwich). All of the food is good there. We have had practically everything on the menu, whether it is one of their pastas, an entree like salmon or chicken, and even the pizzas, which as of this writing, they no longer offer. Oh, and of course, great espresso drinks. You walk up to the counter and order, they give you a number and you sit down. Food is delivered to you cooked to order. This is a place where you understand that you enjoy your meal and espresso, not that you are in a hurry to work and need to use a mobile app. Seating both inside and outside. Generally well maintained as they turn over tables. One of my favorite places in the peninsula. Only wished they open for dinner but then that could change everything. Owner is great!

Ruslana K.

I love this place! Amazing owner I love the food ! This cafe feels very warm and nice!

Menu as of January 2026
Adam S.

What a wonderful, hidden gem! From the moment you walk in the door you are greeted by the owner and he makes you feel not only welcome, but appreciated for being there. We came in on a rainy weekday for lunch and they were bustling with business. Prices are about average for the area with most pasta dishes right at or just above $21. Food is all cooked to order, so allow some time for that. It was so nice listening to people who clearly are regulars come in an interact with the owner with such warm greetings. The food was fantastic. The fettuccine must be homemade, it was perfect. The portions are big enough to share (unless you have a mighty appetite). Definitely adding Fiero Caffe to our regular rotation and so we can try their breakfast which looks amazing too.

Spaghetti carbonara
Laura L.

This is a very cute neighborhood cafe. You order at the counter, they give you a number, and you find a seat. It's great to sit here and just relax / slow down. I got the spaghetti carbonara which was a pretty large portion. It had a great creamy flavor but I wish they put more pancetta.

Salmon
Mich W.

They have a wide variety of food here, would have loved a bit more breakfast items but it was still good! Cute indoor seating, very homey vibes. It is a quick service where you order and pay up front and then grab a table. Food was well made, good portions for sharing. There's some parking in front or right around the corner in the residential neighborhood.

rigatoni, smoked salmon panini, side of fries, italian omelette, iced coffee
Brianna H.

Fiero hands down has my favorite pasta ever- my boyfriend and I order the rigatoni and the carbonara all the time and it just hits. The carbonara is so creamy and savory with the pancetta, and the rigatoni has this creamy tomato sauce that is absolutely perfect. The portions are pretty large too, I'm always full after eating here. I've also had the paninis and omelettes which are also delicious for something lighter. I've had the hot and iced coffee as well- the cappuccinos and lattes are amazing. I'd skip the iced coffee, which is a bit watery. I love how rustic and simple the menu is, but there are also plenty of options for pasta, eggs, omelettes, paninis, etc. The seating inside is also so cute- there's a little room in the back with a big window facing a garden, and the outdoor patio is really nice too. Huge plus is that it's dog friendly, even inside! It's definitely more of a casual spot which I love, and the owner (I'm assuming) is always so friendly when we come in! You pay upfront at the register, then sit down and wait for them to bring you your food and drinks. Fiero is an all time favorite and I'd definitely give the pasta a try if you're downtown for lunch!

Rigatoni Boscaiola. Average
Abbie C.

Nice cafe vibes with lots of sunlight peeking in and a small area for outdoor seating. It was very busy and my friend said business is usually good here. We waited 30 plus minutes for food during weekday lunchtime. They completely forgot about my friend's coffee order which we reminded them when we eventually received our food. Service is very lacking. The owner is not warm. You have to stand in line to order food first before seating yourself.

gnocchi pesto
Megan T.

not pictured: bruschetta it was devoured before my camera had a chance to capture it. the flavor on it was INSANE. I even ate the scrap tomatoes and lettuce off of the plate. very tasty, a must! not pictured: salmon on a bed of spinach, barely wilted, with capers. you could taste how fresh the fish was, cooked perfectly, with lemon drizzled on top this was great too. pizza: we added the pepperoni for an upcharge. the crust was thinner than my bedsheets, and somehow didn't fall apart even when I almost burned my fingers and mouth eating this as fast as I did. carbonara: not nearly as salty as I anticipated: in the best way! very light and creamy sauce, not overpowering at all. gnocchi: pillowy soft, pesto was amazing too! this sauce might be my favorite pesto of all time :) will be back to try the meat sauces/red sauces next time, and even the breakfast too! side note: bathroom was clean (can only speak for the women's bathroom), water dispenser for self-serve water, small fridge with sodas and italian soda in the back, great seating areas and we lucked out with parking in front ($0.50/30 minutes)

Vegetarian omelette
Pauline W.

2/19/24 Zach and I stopped by Fiero Caffe for brunch. We always drive by it on El Camino and finally decided to check it out. We were able to park right in front. When we get there, you order, pay and then get a number and sit down. Here's what we got: - Smoked salmon omelet + large coffee (his) - Vegetarian omelet (mine) The owner/manager told us that the food would take 10 minutes to come out and he was true to his word. There's nice homey and cozy vibe to the caffe. The omelet is fairly large with lots of cheese and veggies (smoked salmon for him). The bread that came with it is soft and not rock hard. The salad is a little bitter, but a nice contrast to the very savory and cheesy taste of the omelet. Just a note, there are no free refills for coffee, you'll have to shell out $1. We liked the food and the atmosphere. As we were waiting for our food to come, we saw various pasta dishes that looked super good. We will definitely be back to try those out.

Pastrami panini and gnocchi bolognese

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2 years ago

It is a quaint and interesting setting with good food. Lots of families there in a Sunday morning.

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2 years ago

Have tried several dishes now - solid pasta is the highlight. Service is a bit stiff.

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6 years ago

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3 years ago

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3 years ago

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3 years ago

Quaint neighborhood cafe with the best spaghetti and meatballs in town! Great place to hang out or work with plenty of seating and WiFi

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9 years ago

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7 years ago

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3 years ago

Excellent food and service! Highly recommend. Italian owner operated makes such a difference!

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3 years ago

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3 years ago

This is the best bolognese sauce on the peninsula -- the spaghetti bolognese and the lasagna are amazing.

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9 years ago

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3 years ago

Discovered this place by accident. Excellent coffee and very good pasta. I'll try to get back there more often.

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3 years ago

sweet little counter cafe with indoor and a few out door tables. Food, coffee and service all good.

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5 years ago

Absolutely perfect! Old world style! Food delicious! Coffee amazing! Great service! Awesome old school atmosphere!

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4 years ago

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Page 5 of 14

Fiero Caffe Reviews in Other Languages

Ask the Community - Fiero Caffe

Can 8 of us sit outside for coffee and danishes?

I don't recall a large amount of outdoor seating. There is a nice airy room indoors, however.

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I've been to Pausa on separate occasions for dinner and a bunch of times for happy hour (spritz…read morehour). Dinner was fine, but if you can make it in time, go for happy hour! We always get the margherita pizza and when we want some protein, the meatballs are a good option. We have had some of their seasonal pizzas but the margherita is really tried and true. They also have a combo meat and cheese board (pick 2 of each), which is well worth it if you want a little bit of both, and the pairings that come with it. I always request the porchetta as one of my meat options. The staff is very attentive and the ambiance inside is kind of dark, moody and classy. They have a lovely bar but we prefer to sit outside on their patio. They do have heat lamps in case it gets chilly.

Pausa was a balanced experience from beginning to end! My in-laws flew in from the Midwest to…read morecelebrate me and my husband's wedding anniversary + my FIL's birthday! We were greeted at the door with a "happy anniversary!" and it was printed on our menu as well :) Small touches and personalization really do go a long way. I love the casual yet upscale vibe of the place, and my in-laws commented on what a great choice of restaurant it was! The noise level was just busy enough with white noise without it being overly noisy. Our waitress was so friendly without being overbearing, and timing was great (checked in enough, not too much). We got the Chef's Board 3-piece to start - had a great variety! My in-laws split the Pizza Margherita (crust was similar to what we had in Florence!), my mom and I got the Papardelle (mine was a bit overcooked, but I also love mine super al dente, so just a personal preference) and my husband's Toasted Semolina Ravioli was a little *too* al dente for his taste, so if we'd switched, it would've been perfect! My dad got the Top Sirloin that was very tender. For cocktails, I got the Amore Proibito which was like a gimlet with a kiwi cordial, yum! My husband got one of the featured negronis for Negroni Week! Overall, 4.5/5 stars Would come again for another special occasion!

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Sapore Italiano - Seafood pasta

Sapore Italiano

3.8(1.1k reviews)
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We ordered the rigatoni and breaded chicken with sauce. The…read morepasta is quite heavy with the sauce. We like the chicken , it's very tender and crispy. The sauce with the bread is the highlight of the meal.

Came for a last minute dinner on a Sunday with my friend as I was treating her out for her…read morebirthday. She wanted seafood so I told her about this place as it had a variety of food, had a cozy ambiance and I enjoyed some tasty dishes in the past. We were able to be seated in a bigger table which was closer to the bar and not jammed in the main area. I had requested a seat away from the kitchen in my reservation so glad they honored that. They cleared the table from the previous diners and we sat down. Shwe was our server. She seemed nice and sweet. We were starving so we quickly chose an appetizer and our entrees. They brought a couple of waters and bread with a tangy Marinara dip. My friend wanted the Calamari to start with and that came with an Aioli sauce. My friend asked for Marinara on the side so Shwe brought some. The Calamari was nicely done, tender and not greasy. We splashed some lemon on it and even though I don't usually eat Calamari, this was addictive! For dinner my friend ordered the Branzino Spanish Cod, Piccata style w/cauliflower, broccoli, potatoes and carrots. It was pan friend, clean tasting & my friend loved it! I ordered Vongole with clams but asked for Cappellini noodles instead of Spaghetti. I was disappointed because it was flat tasting, seemed like they used Canola oil not Olive Oil, there was no umph to it with parsley nor salt, nor white wine. Even the Cappelini was soft. I even added the side of Marinara sauce to see what it would taste like but that couldn't enhance it either nor adding 3 lemon wedges. It lacked the depth of flavor & pizzazz unlike Boudin's we had the other day that was so full of flavor where you could taste the garlic, anchovies, white wine, capers, parsley, croutons and the clam broth! I was busy talking with my friend that I forgot to ask Shwe for shredded Parm cheese. I realized that after 10 minutes later. Maybe I was looking for more flavor. She never offered it nor to check on us after serving our entrees. We just noticed that. When she came by she just gave some sprinkles & stopped vs. asking if I wanted more? Usually, a server will give you Parm until you say "Okay, that's good!" I know it was busy and it seemed like she was the only waitress on the floor. I think the Manager who showed us our table was following around and we could hear him talking to her but he was assisting on the floor as well. There were other servers from the kitchen who served our food too. I was disappointed and didn't take my leftover Cappelini home. The only redemption for me was the Tiramisu we had for dessert. It was a good portion and the coffee flavor was pronounced. I had a few bites but it was my friend's bday dessert. My friend thought she wouldn't be able to finish it but she gobbled it up!! I noted that it was my friend's birthday but Shwe didn't mention anything nor did the dessert have a "Happy Birthday" writing nor even a candle?? Not sure I'll be back but if I do, I'll stick to the Bolognese sauce, Calamari and Tiramisu. It's a popular place for locals from what I could see and has always been a busy little restaurant.

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Sapore Italiano - 11/6/2025

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Bistro Arancini - Octopus spaghetti

Bistro Arancini

4.4(160 reviews)
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Beautiful restaurant. Great place to go for a date or with a small group. They even have a few…read moretables outside. Love that they have a full bar! It was scorching the day we went so I called ahead of time and asked if it was possible to be seated somewhere cool. A very kind gentleman said he would do his best. They gave us this table right beside these huge open windows. It was perfect!! Thank you! Because of the heat, I stuck with things that were on the lighter side. I ordered the beef carpaccio and the Caesar salad with chicken. Both were delicious. These are both fairly simple dishes yet as we all know, not all things are created equal. It's amazing how many people ruin something as simple as a Caesar salad. There's was sensational. Perfectly dressed. It was both tangy and creamy, which I love. What I really appreciated was that the chicken that was added on top wasn't an afterthought. It was well seasoned, tender, and sliced in thin strips on top of the salad. It was slightly warm so i could tell it had just been cooked, which I think is wonderful. I'll take that any day over pre-cooked, dried out rubbery-ass chicken. If I lived or worked in this neighborhood, I would come here frequently just for this salad. The carpaccio was also excellent. Delicious on top of some of their warm toasty bread. Boyfriend ordered the orecchiette, father ordered the cannelloni, we ordered a Margherita pizza for our little guy and everyone was happy. It was a wonderful evening. Grazie mille

Overpowering, and not in a good way…read more Started off with the free onion and oil dip with bread. If you don't like pungent raw onions, which some people don't, then this isn't for you. It's like a raw onion dip. And not in a good way. My Caesar salad was so anchovies forward that I was worried that I would attact stray cats nearby. It's so overpowering and fishy. 1/5 stars, horrible salad. My coworker's artichoke soup was more like crouton soup. Her crab cake salad had crab cakes that looked like they were from the frozen food section from Whole Foods. 2/5 stars what a sad meal. My acidic tomato tasting bolangnase was so thick and tomato tasting that it could have been a tomato soup with like pasta and beef in it, rather than the other way around. 2/5 stars, this doesn't taste like legit Italian food. I didn't like my meal and am only giving this place 3 stars because the service was good. Okay tiramisu, but the cream tasted like cream cheese on top for some reason. Would not come back.

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Il Fornaio

Il Fornaio

3.4(1.2k reviews)
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Our first time here, after attending a somber event. The ambiance was on point as if we were in…read moreItaly, black & white prints were nicely displayed in the room. The servers were exceptional, making certain our water & vino glasses weren't low. Started off with a mixed green salad. My spouse had the beef and I had the salmon entree, both were plated beautifully. Topped off dessert with tiramisu and coffee. Will be back soon if we're in the area. Off street parking.

I had a preplanned reservation at Il Fornaio for a Monday dinner. Parking was not too bad in the…read morearea, especially since meters are free after 6pm. The inside of the restaurant has a nice sized main dining area with a private dining area on the side, just past the restrooms. I was able to get seated right away due to the reservation, but I assumed walk-ins would've been accepted since there were tables available when I arrived. Aside from the bread with dipping oil, the meal started off with calamaretti fritti and bruschetta pomodoro. The calamari batter fell off upon touch as if it was frozen and reheated and tasted like mostly cornstarch with minimal spices; the crunch was there but not attached to the pieces of squid. The bruschetta was put together a little better, though the taste was standard and nothing extraordinary. Next, I had the insalata d'uva which looked like a salad mix straight from the bag at first glance. The taste of the pomegranate dressing was there, though very faint, and the red grapes and pecans were minimal. The gnocchi gratinati was a little better with the Padano-cream sauce. For my main course I had the salmone alla griglia. The fish portion was a nice size with a decent amount of olive oil on top. However, the "seasonal vegetables" were just green beans with little to no taste and the Yukon Gold potatoes lacked flavor as well; I had to try my best to soak up the olive oil with the green beans and potatoes. Lastly, for dessert I had the chocolate torte which was a thick and rich chocolate cake with strawberry sauce drizzled over with nothing remarkable to note. I've been to this Il Fornaio location occasionally over the years, and the quality of the food is the same every time; there is definitely room for improvement. Service was okay at best and the waiter didn't do anything above and beyond basic expectations. There are many other Italian restaurants nearby that I would prefer to dine at over Il Fornaio.

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Fiero Caffe - coffee - Updated November 2026

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