Fiddlehead Craft Sandwich opened very recently, formerly The Table At Fort Plain which had served chef inspired entrees. Fiddlehead has a casual and very relaxed atmosphere with ample table seating in the dining areas and in the full service bar with more seating. The place was redone inside, most walls painted green with brown painted trim and carpeting and yellow walls in the bar and in the semi private dining room with book shelving and wood flooring.
They offer dine-in or takeout and they serve up breakfast, lunch and dinner menus and posted specials at reasonable prices. The breakfast offerings include egg dishes, breakfast sandwiches, omelets, hotcakes, French toasts, Johnny cakes, biscuits & gravy, and steel cut oats. For lunch/dinner, they serve a variety of signature sandwiches & subs (beef, chicken, pork, veggie), build your own sandwich or sub, veggie dishes, salads, fries, tots, loaded fries or tots, onion rings, mac & cheese, pierogies, and desserts. They also have a selection of avocado toasts. Most sandwiches are $7 and most subs are $15. For takeout drinks, they have can Polar & Adk sodas, Saranac bottle sodas, poppi can sodas, Jarritos, bottled waters, and Nantucket Nectars juices. There is also a snack stand near the front with candy bars, gum, Pringles, Hal's New York snacks, Deep River chips, and Cabot popcorn.
I stopped by Fiddlehead recently for dinner takeout. I ordered the Beef & Cheddar Sub ($15 plus tax), Mac & Cheese side ($4.50 plus tax) and 2 Cajeta Filled Churros ($5 plus tax). The food order took about 25 minutes to be all set. The footlong Beef & Cheddar Sub was overstuffed with thin sliced roundtop roast, sauteed mushroom slices, caramelized onions, horseradish dijon sauce and smothered in a thick creamy cheese sauce on a thick chewy Italian sub roll. The mac & cheese with elbow macaroni was dense and creamy. The 2 churros (10" each) were coated in powdered sugar and a nice sweet dessert to go with my dinner.
Overall, I thoroughly enjoyed my food and I saved half of the sub for dinner the next day. I would definitely stop back in for another meal if I happen to be already in the area. read more