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Perrone's Farm

4.9 (32 reviews)
Closed • 8:00 am - 6:00 pm

Perrone's Farm Photos

PERRONE'S FARM ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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Italian sub

We stumbled on this place on the way to Cooperstown and couldn't be more thrilled. The owner is a sweetheart and hard worker. The sandwiches may be the best I've ever had in my life- he sliced all of the meat to order and piled it high with all of the other goodies. We also got some of the freshly filled cannolis- yum! It was hard not to leave with more delicious things because it all looked so good, plus there's a nursery with beautiful plants. Three sandwiches easily fed our family of 6 with leftovers to spare. We will be stopping again on our way out and you should too!

italian sub
Diana D.

i drove an hour for a sub and i do not regret it one bit. the owner is so sweet. the sub is so yum. no complaints. i wish they had kettle cooked chips but that doesn't lower my rating of this sub shop. i got their italian sub and added pepperoni. 10/10 would drive an hour for this again and again and over again. i also got a large cannoli. i think i've had a cannoli maybe once or twice but it was yum. my rating might be distorted due to not being a cannoli enthusiast but this cannoli might have changed that. i could be the next cannoli connoisseur since i don't know how another sub shop will top this sub, therefore no longer on the search for the best italian sub. unfortunately i did not take a picture of the cannoli before stuffing my face with it.

Perrone's Farm

On a road trip from GA to NH in October, to see the foliage, we stopped for gas in Cobleskill. We asked if there was a sub shop nearby and the clerk sent us to Perrone's Farm. If I could give him 10 stars I would! From greeting us to making us a monster sub, Mr. Perrone has to be the nicest man in town! I am 100% Italian myself, so I naturally have an affection for Italians! We also got some Cannoli Cookies and a souvenir Tshirt. Fast forward 3 weeks...on our way home, we made sure to stop there again! Wonderful people, great place..you must visit!!

Ham sandwich
Briana O.

This is hands down the best sandwich I've ever had! The owner is very respectable and kind. This is one of those sandwiches you need both of your hands to eat with because of how much volume there is to it! This shop was hit hard by the c0vid shutdown and is trying to rebuild. Take the time to stop by and try out your new favorite sandwich shop! Also, the cookies are fantastic as well!

Christiam V.

Superb service!! My son had a ham and cheese sandwich that was absolutely espectacular Hubby has the chicken parm, it was outstanding. BUT THE EGGPLANT PARM WAS TO DIE FOR!! Even by itself (mr. Perrone gave us a sample) was simply well season and well cooked. At the end, Mr. Perrone treated us to a fresh expresso! Nothing like old school Italian customer service!!!

Matt W.

Very homey little family-run farm stand with a sandwich and ice cream counter inside. The sandwiches are Boar's Head, but with some nice accents (home-made, we think, roasted peppers) and run in the sub and make-your-own variety, with a couple of special (the one with olive loaf and cottage cheese, I did have the courage to try, but we did a Perrone's special). The deli salads were a little heavy on sugar, and the bread (which always makes the sandwich) not so wonderful. Really friendly proprietors make it worth a stop if you need a quick bite or want some veggies/produce. Perry's ice cream for the ice cream counter. Prices were on the high-normal side, $9 or so for a medium-sized sandwich. Note you are likely to drive right by it, since there's virtually no sign; look for the plastic greenhouses on the north side of the road next to the car dealership. No restroom! Dining facilities inside are a few high tables, but there are picnic tables outside with a mountain ridge view if you come there in season.

a sandwich with meat and vegetables
Jennifer S.

Well deserved 5 stars. Local deli and shop with fresh breads, vegetables, etc. The man working behind the counter is so sweet! I ordered a turkey and roast beef sub with the works over the phone, he knew my order when I arrived and had it all ready to go. The sandwich is HUGE (see pic) The bread was fresh. The meat was excellent quality. The sliced tomato and onion tasted like they were just picked from the garden. 10/10. Skip the subway nearby, you don't want to miss this place. And come hungry!!!

Turkey hoagie!!!   Tons of boars head meat!!!  Tomatoes are awesome and fresh!
Connie D.

Driving from pa to Albany found this little gem along the way. Owner (Joe) Mr. Perrone has an infectious smile, great guy! We both got a boars head turkey hoagies there was enough meat to feed a family, heaviest sandwich I have ever bought! The cannoli was awesome! There are so many choices of Italian specialties in cooler to have a great meal! If your traveling, this place is small in size but large in satisfaction !

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2 years ago

Best sandwich experience I have ever had. In every way. Talk to Joe, he'll make your day. Came for the uhauls, stayed for the secret menu.

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Don't miss for subs. And Italian specialties. Fresh and delicious. Biggest bite for your dollar :-)

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4 years ago

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3 years ago

A must stop for delicious food! Massive subs and delicious cookie assortment. Nonno Perrone did not disappoint- thank you!

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6 years ago

Amazing subs. Ordered two for 2 adults & and 3 kids, could not finish. Owner was great to talk with. Definitely recommend!

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Buck Hill Farm - Blueberry pancakes, bacon and egg

Buck Hill Farm

(48 reviews)

$$

We visited Buck Hill Farm at the recommendation of our Airbnb host while we were staying in the…read morearea for the weekend & what a surprise it was! The exterior is misleading & easy to pass by if you're not in the know - don't let it fool you! Breakfast is only served on weekends between 8 AM & 1 PM & we just happened to be there. Service was extra warm & welcoming - we had our pup with us & it was a not so great weekend weather wise & while we offered to order & sit outside at a table as to not disrupt other diners, they managed to put us in their back room so no one had to eat out in the cold (Pepper can't write her own review, but she says thank you, two paws up!) While the menu is small, one item is better than the next & you can't go wrong no matter what you choose! Prices are reasonable for everything you get & in today's economy, it's a rare find! The apple pancakes were to die for & honestly, the biggest pancakes I've ever seen! Fresh biscuits with maple butter (YUM!) Don't pass up on the extra creamy & delicious chocolate milk! Seriously - can I get an IV drip of that? This place is the embodiment of farm to table (obviously). Zero frills, but full authenticity of a working farm. Wonderful place & wonderful people. They have lots of their goods for sale too, so you can take Buck Hill Farm home with you! We bought their delicious bourbon maple syrup, fresh herbal tea, hot sauce, & took some ribs back to the house to grill for Father's Day! Plenty of full & happy bellies even after leaving the farm. After breakfast, swing by the chicken coop & thank the ladies for the delicious eggs! LOL We hope to visit again next time we are in the area!

Best pancakes, Gluten Free Buckwheat was a hit paired with their beet hash! Eggs are from the…read morechickens in the farm. Can't get much fresher than that! A must stop for your weekend breakfast!

Maple Hill Farms - Maple Hill Farms

Maple Hill Farms

(2 reviews)

Charming little farm store well off the beaten-track, that is open limited hours (Friday and…read moreSaturday 10-5, plus "by appointment or chance"), that participates in "Maple Weeks" and is open on weekends the last two weekends of March. The sugaring features a small tour of their mid-sized and pretty impressive boiler (call first to make sure it's running, though, if you want to experience its full noisy hot glory) and an explanation of the sugaring process. You can also get a short hayride for a buck through part of their sugarbush (about 20 minutes). There's not a whole lot else to do for the kids, but they do have free samples of sugar candy. The little store itself sells lots of maple products (syrup, sugar, cream, maple nuts, maple coffee), a few other farm items (notably fresh eggs and frozen beef from the farm next door), jams, and some gifty things (very nice hand-crafted mugs, some books, a few other miscellaneous decorative items). It's not huge, as I said there's not a whole lot to do other than the boiler tour and the hayride, but it's definitely worth a detour during sugaring season and a quick stop if you're ambling through the countryside otherwise. Very friendly family-run farm. They do have an on-line store (see URL, which I hope the Yelp elves will add now that I've submitted an update) and I recommend their stuff as tasty, naturally-grown upstate product. Worth supporting. If you like antique stoves, this is probably worth a side trip. They have a big one in mint condition that looks well over a 100 years old. Navigational tip: Google maps can't find the address here for some reason; go to the corner of Grovenor's Corner and Crommie lanes, the entrance to Maple Hill is on the south side 25 yards past the intersection on the west side; note a little hillside cemetery, which you drive past going up the drive to the farm.

Super nice people with lots of information and delicious products including and not limited to…read moremaple cream, maple candy and maple cotton candy!

Forts Ferry Farm - Kale plant start

Forts Ferry Farm

(11 reviews)

These days, I'm making a habit of going to Forts Ferry Farms' pop up markets…read more I was introduced to a new-to-me herb, cilantro-like, from Peru. It is even more punchy than cilantro. I don't remember the name of it. Use sparingly. Heirloom tomatoes - I bought a flat of them so I made gazpacho and a fresh tomato sauce (using Marcella Hazan's recipe). I also ate some raw - still warm with a little salt. Tomatoes define the taste of summer. Peaches - this is the first year FFF is offering their own peaches. I don't know what kind of peach it is. It is smaller, the flesh more delicate with a more pronounced flavor. The memoir, Epitaph for a Peach, by David Mas Matsumoto, came to mind when I tasted it. This peach wasn't grown to be hearty and built to withstand the rigors of transport, it was grown to be flavorful; to be eaten and savored. I'm so glad FFF is here to remind us how produce should taste. I'd almost forgotten.

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday…read moreafternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful (it listed everything in each entree, including onions) and annoying (it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay ($26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying ($24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.

Woodstock Farm Festival - Bipply the gourd

Woodstock Farm Festival

(2 reviews)

$$

If you live in Woodstock or happen to be there on a Wednesday between June and the end of October,…read moredo yourself a favor and take a stroll through the Woodstock Farm Festival between 3:30 and dusk. Actually, if you live here you are probably cursing me right now in hippie speak because you have been coming here for 20 years.* Actually, if you live here, you probably aren't looking up your favorite farmer's market on Yelp so I'll just have at it. In 12-15 vendors or so you will find everything that you need to eat healthy and well. From meat to vegetables to fruit to other more savory items (pie, honey), you can easily do your shopping for the week sans beverages. It's an extremely friendly and community oriented atmosphere, accepting of anyone who wants to partake in the festivities. As a side to the market on Maple St., there is a flea market area where there are also food vendors, tents and picnic tables to enjoy your food and some live music. If you are lucky, you will even get to witness some dancing that has probably been going on here since the actual Woodstock. Get a couple tacos from Black Eyed Suzies and do yourself a big favor and get some pretzel bread from that nice lady with the pretzel stand. If you really want to treat yourself, get a chocolate filled pretzel croissant. Actually, get three and send me one...or all three. With Woodstock not full of too much to do at night, this market that spills over into the evening is the perfect opportunity to eat, shop, mingle with the locals and enjoy the cross section of Woodstock that makes it such a relaxing and inviting place to spend some time. _____________ *Sorry.

We love the Farm Festival - the only mid-week market in the area, it has great produce from local…read morefarmers and fantastic prepared foods. In the summer, with live music playing and hundreds of visitors it is one of the Hudson Valley's best community events.

Perrone's Farm - farmersmarket - Updated May 2026

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