The food is definitely solid but a few things left the last star off the horizon for me. Good: Food was expertly prepared and seasoned. The portions were bigger than I was expecting. Worth the higher end price tag. The combinations of flavors were unique and fit very well together. The Fête dip platter was amazing! The grilled bread it was served with was perfect. Chewy, crusty, Smokey bread paired with walnut tapenade made me want to hack the recipe. Or at least try to make my own version. The ricotta was smooth and creamy with the right pop of sweet honey. The red pepper hummus was the ugly stepsister but even she'd get laid at the prom. It was bigger that I was expecting and perfect for sharing. The lamb chops are a bit over priced at $45 but they are really tasty. The sauce is baller - a touch sweet and very savory. The equivalent of the $5 milkshake from Pulp Fiction I guess. But the potatoes were definitely undercooked. The only thing that wasn't expertly prepared that night. The lamb sausage cavatelli was one of my favorites. Al dente pasta, almost like a skinny gnocchi were cheesy and salty with a generous portion of lamb sausage. The only drawback was it really was swimming in a pool of grease. My heart just shuddered at the memory. Bad: Service is lacking. Not enough staff when the place is full. Forgot to bring one of the apps we ordered. Drink refills and food were slow We had a reservation but still waited 15 minutes to be seated. The bathrooms are way far down a distant courtyard and there was no toilet paper left by 9:30pm bc the bathrooms are shared by like 4 restaurants. Feels cramped inside. Food came out at odd intervals. They weren't able to serve us all at once so 5 of us got food but the other 2 waited 10 minutes. No parking. Sold out of deviled eggs. Took a long time to get / pay the bill. Wish they served bread and butter or an amuse Bouche for the prices they charge. Draft drinks were off the menu bc they had trouble with the taps the night we read more

One of my go to restaurants on the island. Standards are high here for food and service. Consistency is also tremendous here. The bar program and wine program are stocked with the finest ingredients as well as the most knowledgeable staff. My favorites are the: Basil ceasar Kaui prawns with toast Carbonara Any of the desserts And i pair my dinner with natural wine that they serve. One of the best restaurants on Oahu. Res Industry people would agree. That says alot. read more

I heard great things about this place! Finally, I was able to try it. Although originally I was going to try a sandwich, I asked the waitress what was popular, and she suggested the carbonara. I love pasta, I love creaminess, and I love cheese so it sounded like a win! I also ordered the special of the day - shrimp bisque SHRIMP BISQUE: I enjoyed the flavors of this and the huge chunks of shrimp. However, as a "bisque" I wish it was a little thicker, as the consistency was very thin CARBONARA: for $21(?), I thought it would be a huge portion. However, when it came out I was surprised that the portion was pretty small and instead of guanciale like an authentic carbonara.. it had chunks of Portuguese sausage. While the sausage was good.. I could not finish my pasta as it tasted straight up like pepper! My friend and I both couldn't finish as we were hoping for a decadent pasta, but I literally felt like I was eating bland Mac and cheese after spilling black pepper on the entire thing ... For just my soup and the pasta.. it came out to about $31 not including tip. For lunch, and the portions/quality of food, the price was exorbitant. read more

This is hands down the best restaurant I've eaten at in Honolulu. From the food to the ambiance to the service, the entire experience was a 5 star. I'll absolutely be returning when I can find a reservation! We asked to sit upstairs, which is much quieter than the crowded downstairs seating. The upstairs is a library full of cookbooks from the chefs - you can literally flip through thousands of recipes while you wait for your food. We ordered the beet salad as an appetizer and coconut prawns and carbonara. Everything was delicious - I particularly recommend the coconut prawns which had a smoky, nutty flavor and just a hint of heat. For dessert, we had the olive oil cake with a scoop of vanilla ice cream. So simple and tasty. Lastly, our waitress, Sara, was fantastic. One of the best waitresses I've ever dined with. She had such knowledge of the menu - could literally describe for us all of the ingredients in each dish and what it even looked like. She gave us the perfect amount of privacy while being attentive and making sure our courses came out with enough time in between. Truly a five star experience. Thank you, Fête! read more

Fete - Upstairs library seating that is much more private that downstairs - New American Near Me - Honolulu, Hawaii

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Pre-COVID review: All the great reviews gave us such high expectations, but ultimately we were left disappointed. The tables are very close together and it's very loud, so it's difficult to relax and carry on a conversation. I personally think their menu is overpriced for what you get, and they also charge an unexplained service fee (we were a party of 2 and the service was just fair). We had the Spicy Kitty and the Clover Club cocktails, which were both delicious but barely gave us a buzz. Crab Toast: Breadshop semolina, Thai basil, lemongrass, chimichurri, and lilikoi sweet chili sauce. The pickled onions and chili sauce on the side helped to add some flavor, but it was otherwise greasy and not very flavorful. Deviled Egg: Served with smoked trout roe and chives. I was enticed by the ikura, but there was nothing special about it. Grilled Pulpo: Served with fingerling potato salad. The octopus was tender and had a nice smoky flavor, but some parts were way too salty. The "fingerling potato salad" was just two small fingerling potatoes cut up with celery leaves. Namul Fried Rice: It was very tasty, but a very small portion, so big eaters should order at least 2. The side was one tiny scoop for $6. Coconut Kauai Prawns: Cooked with curry leaves, lime, and black pepper. This was the best thing we ordered! The shrimp were very large and so delicious, and the toasted coconut added great flavor to the dish. Rocky Road to Hana Ice Cream: With Manoa Ecuadorian 70%, marshmallows, and dragee mac nuts. This ice cream is amazing! Something I would definitely need to order every time I ate here. It was full of large chunks of homemade marshmallows and crispy, caramelized nuts. SO delicious. read more

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The outdoor dining is a great experience on a Saturday afternoon. The sunshine, the tradewinds, a locally sourced salad, and a lovely cocktail. Life is good ;-) read more

clean- fresh- organic- DELICIOUS- beautifully created with Love and Passion. There's something magically scrumptious for each course and for everybody! read more

Fete - James Beard Award Winning Chef! - New American Near Me - Honolulu, Hawaii

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My husband brought me here for our date night. It's a very intimate place and the tables are pretty small but it worked for us. We were greeted by our server Tarryn and we immediately ordered 2 glasses of wine on draft. We then started with the spread and the bread was amazing but what's more amazing is the spread that comes with...3 different kinds: burrata with honey, macadamia and eggplant tapenade. Delicious. My husband ordered the Korean Bavette and I ordered the Veal Schnitzel....squeeze the lilikoi and ask for lemon for more flavor. Order both. I strongly recommend it. If you love rocky road, order their Rocky Road ice cream....the best rocky road ever....homemade marshmallows and macadamia nuts!! I ordered 2 scoops. That's how good it was. Hubby ordered Lilikoi cheesecake and he devoured it. The service was excellent. Thank you Tarryn. She was very attentive and knowledgeable. Go and make reservation and enjoy your dinner. My hubby comes here during lunch and he also mentioned that their carbonara is ono. read more

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Absolutely the best restaurant in Honolulu. We come here annually and go to Fete 2-3 times each trip. Never ceases to impress us, especially being foodies from chicago! read more

I wanted to VOMIT. From the food and heat and uncomfortable seating. The service was excellent and our waitress and food runners were wonderful, but the food is mediocre. The restaurant is too hot and the seating is horrible. The steak in my salad was biter/gamey, tough and cold. The carbonara was cold, noodles were undercooked and the cheese was very biter. Not using the correct cheese. Tasted like blue cheese. YUCK!!!!! Even their ice cream was gross! The best part of the entire meal was the espresso. read more

The food and service were excellent. We sat at a table in the upstairs library area which is quite cozy and quiet. The main meal of Ono and prawns were so delicious. The flavor is different from others and makes you want to eat more. The dessert of flan and ice cream was great to top off the meal. This restaurant is at the top of our list! read more

I decided to check this place out because the chef recently won a James Beard award. We sat at the bar and the bartender gave some suggestions we decided to go with. He also made some custom drinks since I told him I like lilikoi and enjoy sweeter drinks. The spreads were delicious! I highly recommend this. The Kauai shrimp was a bit over cooked but my friend liked it. The pork pasta (like a bolognese) was tasty. But the star of the show were the desserts, hands down! The olive oil cake was moist and one of the best I've had. The rocky road ice cream was heaven, I would go back just for this. The cocoa is from Manoa chocolate, they made their own marshmallows and they put bits of Macadamia nut. The only complaint is that our waitress showed up in the beginning and then we never saw her again. Then we see her eating and drinking at the bar so the bartender took over. Service could be better here. I returned with my kids and they loved the burgers and of course the homemade sorbet and ice cream. The salads here are average, nothing too special but definitely fresh. It's always nice to see a female chef succeeding in the tough world of cooking / restaurants which I know is not easy! read more

The food is amazing, the prices are not horrifying, and the staff is super friendly. Heads up, it's crowded. But it's crowded for a reason... the food is amazing, the prices are not horrifying, and that staff is friendly. I want to go every night but live an hour away. Tip: Make sure you're on time for your reservation. There's always someone there to take your place if you're late. That's how we got in. Lol. ‍ read more

We went on Valentine's day, set menu was OK. I've heard so many good things about this place, would love to go again with their regular menu. The service was good, wasn't too loud at all but it was getting crowded towards the end. Thankfully we had early dinner reservations at 4:45pm (for this reason particularly) I must say, the highlights of this dinner was the gyoza (probably the best i've ever had, not your traditional gyoza but if you like to try new things, i highly recommend!) and they also gave out a little "goodie bag" at the end with a chocolate covered cake like with a cream in the middle. I can't tell you 100% what it was but i can tell you it was AMAZING. I would've took 3 of those over dessert. read more

It's true, I had lunch there yesterday with a girlfriend then went back for dinner with my son. It was actually my third time in 2 weeks. Modestly priced, excellent service, fantastic flavors, great beverage list... Here is what my son said when I thanked him for dinner. "Thanks for choosing to go there twice in a day. The carrots were almost as good as your company. I love you". Just go. You will be happy! Oh and yes... I did... I licked the plate that the carrots were served on. I wasn't the only happy one Not to mention the veg entree of zucchini noodles and all kinds of other delicious yummies! read more

This restaurant has it all. The food is exceptional and offers a perfect blend of flavor and presentation. Most of the ingredients they use are locally sourced which ensures freshness and provides support to locally owned small businesses.In addition to great food they have a creative cocktail menu. read more

While I didn't have the opportunity to visit Fete, a friend surprised me with a delightful takeout lunch. I was given a very fresh and flavorful quinoa guacamole burger on a toasted brioche bun, that was just loaded with guacamole. The bun stayed kind of toasty, crispy on it's journey, and the burger was crumbly, but wrapped nicely so that it didn't completely disintegrate while I ate it. Also in my bag was a lemony custard filled cannoli with a perfect shell, that kind of shattered when whacked with a fork, not at all soggy. The shell just tasted like pastry, it didn't have that fried oil taste that you sometimes get, and the lemon filling was lemony fresh, but not overpowering. My friend got me a salad, too, but I was full of burger and cannoli, and did not get to it, so I gave him the salad for dinner (I had a plane to catch!), but it looked very fresh and a nice side to the burger. Given a choice between a salad and a cannoli, I was definitely going for the pastry! I would love to visit the restaurant on my next trip! read more

Took my wife here for her birthday dinner, and we had an absolutely fantastic experience. The food, the cocktails, and the service were all nothing short of incredible. Our server (whose name I wish I could remember) even secretly added special candles I'd brought from home to our dessert. Just wonderful. This place easily lives up to the hype, and is worth going out of your way if you're ever on Oahu. read more

The food was amazing the drinks were delicious... the service however???? We were having a girls night and wanted our picture taken. We asked the nearest server and she out right said No. that's not her section. Literally a table over. She passed out table walked 4 tables down to mention it to our server? It would have taken her 4 seconds to take the picture? read more

The best meal hands down in Honolulu. The food everywhere else pales n comparison. Great menu and service and absolutely delicious

We had lunch on a Wednesday around 1pm, with a reservation. The restaurant was very busy when we arrived, but emptied out after a short while. The service was prompt and efficient. We ordered the fete spreads and grilled carrots to start. Both were delicious, especially the carrots and the red pepper spread. A clear highlight of our menu. For main, we had the steak caesar salad and the fete salad, both of which were tasty. The side of kale and mushrooms was super delicious. We also had the corn bread, which was nice. All in all, the food was very good and we had a nice time. The menu was fresh, which was a nice change. read more

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Our server was very personable and explained the menu to us since it was our first time. The food & drinks were phenomenal. The table next to us kept asking what we ordered. The only downside was how close the tables were to each other. Nonetheless we loved it and we're looking forward to coming here again! read more

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Love this place! Great food and drinks. Was greeted as soon as we arrived and had a wonderful dinner. All their cocktails are tasty and we really enjoyed the vibe. Can't wait to go back! read more

I've gone to Fete on multiple occasions and wanted to recommend =) Most recent visit was for the Fete Bene event (Chef Hui Organization) - very pleased with the food and table set-up. Fete has taken the new safety measures seriously - don't forget that takeout is still an option if you don't feel comfortable dining in just yet! Food: Favorite order(s): Quinoa burger, chaz burger, sausage cavatelli Must try dessert: Famous Rocky Road to Hana ice cream!!! Private Events: Planned an event with Chuck for a holiday party in 2017 - amazing experience. Chuck and his team are very talented and experienced in event organization. Definitely recommend this restaurant for a corporate celebration. Fete and other dine-in restaurants have done a great job adjusting to new safety measures - can't imagine how hard it has been financially for small local businesses. They need your support and you will be very satisfied with the food and service! :) read more

A great place for a pupu and wine before our show at Hawaii Theater. Luckily, on this Wednesday night, they had open tables. Atmosphere is very chic casual. Service: excellent. Attentive and very friendly service. We were greeted and seated quickly. Food: ordered two salads, warm mushroom salad and Fete salad. Both delicious. Not gonna go wrong!" Fete spread: Walnut spread, ricotta and honey spread was the perfect start to this mini feast. Linguettine Carbonara Pasta: Delicious, heavy bacon, sausage flavor permeates the noodles and sauce. Fresh cracked pepper on top just hit it right! Rigatoni: not as good as the carbonara, a bit spicy. Very meaty. But good! Dessert: all ice cream made in house! Not gonna go wrong here! Check out my pics! read more

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This is our favorite spot on island. We recommend it to everyone who is visiting. The ambiance is amazing, the place is always packed so the energy is high and the music is great. The bartenders are fantastic at what they do. The food is literally to die for. I think about the food I got there.... Way too often. Best restaurant on island! read more

This restaurant was in the up and coming Chinatown area. Super cozy restaurant with suprising amount of room. Still making an appt will get you seated in the main room. We walked in and had to sit next to the kitchen. I had the carbonara spaghetti dish and it was delicious. The sauce had a great taste and the was not dry at all. My wife had the ribeye and it was cooked to perfection. But their specialty dish is the Korean fried chicken. Customer service was outstanding. The area was sort of sketchy, but being from the bay area, this looked like a hip and gentrified area read more

Fete - Fabulous chefs in the kitchen on a super busy Monday nite - New American Near Me - Honolulu, Hawaii

My second time here and I only have great things to say! I let our server choose a cocktail for me and she delivered ~ Noho Pimms was very refreshing! I had 2 of those. We started with Sweet Land Farm Waialua Tomme - Gouda cheese with Tolentino honey, Fête toast. The honey complemented the cheese well! And since I really came here to try something new, she recommended the fish of the day, which was Mahi-mahi wrapped with prosciutto with crunchy potatoes, pesto sauce and kale chips I truly enjoyed my entrée! The crispness of the prosciutto wrapped around the mahi-mahi kept the fish moist and tasty. Since our server is on a roll, we made her choose the dessert too. We finished up with Lilikoi Cheese Flan - Island fruit (pineapple) and hibiscus syrup, fresh lilikoi, and with fresh mint too! How was it??? They had me at presentation. The flan melts in your mouth and the candied calamansi was really good! I really want to thank our server tonight, I wish I remembered her name (our table was at the left side of the waiting table in front). She was passionate and very attentive and suggested a great meal and drinks! read more

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Please bring back the French onion grilled cheese. The regular one is good but the French onion one is just---It's life changing :) I have never had anything g like that before and it is absolutely delicious. My friend and I were craving it so bad we went back. But it wasn't there anymore and we were so sad. Thanks! read more

Location is in Chinatown, in the corner of s hotel street and Nuuanu. There is street parking or parking lot lots if you prefer. Small hip restaurant that gives you a cozy intimate atmosphere. The walls is of red brick with open ceilings of black and red beam. Tables and chairs are of polished wood. As you walk in you are drawn to the bar area in the middle and is surrounded by small tables. It's a corner restaurant so you have views of outside with their very big windows. It's china town so I love to dine and observe my surroundings. We didn't have reservations but went exactly at 5pm so we were very lucky. First time here and seen first hand how busy they get. Best you make reservations. When we walked in, we were greeted right away. Staff was supah nice and always asked if we needed anything. Deviled egg was smooth and creamy, topped with Tobico gives it twist in flava. Oysters was chilled and in point. Grilled pulpo is what we really wanted to try. Was grilled to perfection, with the seasonings that popped in your mouth. It did not disappoint. Chef special starter. Mexi-Cali ahi, lightly seared on a bed of avocado and a red sauce. Cherry tomato lime slices and topped with won tun slivers to give it a nice crunch. So you can imagine all the different flavors in your mouth. Something different but delightful. Grilled kalbi was tender and seasoning was on point. Mung bean sprout fried rice was different but tasted surprisingly good. Chef special was fish- Ono, fish was on a bed oh fried kale and smooth and creamy mash potatoes. Sauce was awesomely good. Dessert-banana chocolate tart, where do I start? Sweet, salty, crunchy, and sour, oh my! Devilishly good, ohhhh so decadent and rich. We added vanilla ice cream to make it perfecto! Every single dish was set as if it was a piece of art. To nice to eat. Our waitress was very sweet and will definitely come back to try other items on menu. Chef has daily specials so menu is always changing. Five stars all around. Yummy!!!! read more

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Fête is a Seasonal New American neighborhood restaurant, located in Chinatown. A well-deserving James Beard Award winner, Fête was hands-down the best meal we had in Honolulu. The interior decor builds upon the industrial feel with masonry brick walls, exposed utilities painted black, custom light fixtures, and a living wall. Staff takes pride in their restaurant by providing friendly, top-notch customer service. And the food...simply divine. The Fête Salad uses fresh ingredients, is perfectly dressed, and is accompanied by the best fried chicken outside of the south. The Coconut Kaua'i Prawns have delicious curry flavor that you'll make sure to enjoy every drop. And the ginger rice is quite frankly the BEST rice I've ever had. The bartenders are knowledgeable and helped us make exquisite wine selections to accompany our meal. Reservations necessary. Do not miss eating at Fête; you won't regret it! read more

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We love Fete for lunch or dinner. We've always had excellent meals here and good service. We are not regulars but go here frequently. That being said, this last time(and I hope Fete reads this) service was just okay. When I go out for dinner I am grateful to be acknowledged right away by our wait person, then to have them quickly return for our cocktail order. Cocktails for dinner is like coffee for breakfast. You want it soon! Then when you ask about a fabulous entree you had last time and if it is on the menu you don't want to be lectured by the "Aunty" wait person about the seasonality of food. I am a trained chef. When your change of course has arrived you don't want to stare at your empty cocktail glass and wish it would magically turn into a glass of wine. It eventually does but your entree is either cold or done by that time. Mahalo. read more

First time there to celebrate my birthday with some friends. Honestly, the menu sucked. They didn't have much options and it was very boring from what I saw on the menu. They should have more options on the menu. Same as the beverages. Service was ok. Not very impressive. The server was a little tiring and slow. We got the library room and it was really noisy. I know, confusing. I think it's because it's such a small space and the people around us happened to be so loud. Lighting was very dimmed, as if I was in a wine cellar. I couldn't not see what was in the my plate. That's scary. I would go back but only if they come up with more food options. read more

For all the hoopla and awards, we expected, well, more. Our server was distracted and forgot several requests. And the food was a MAJOR disappointment. The cioppino was salty and overly spiced. The Korean bevette was the worst rib eye either of us had ever eaten at a restaurant--basically gristle painted with a Korean sauce. I have had much better from H Mart. Even the beet salad was a let down with old wilted lettuce. Not going back. read more

We came here for a special anniversary dinner and there were some things we really liked and others that were just so-so. Overall it was an excellent experience. For drinks the "ghost" drink was absolutely lovely. Well balanced and not too boozey though the server warned us against it. We also got the "kitty" drink which comes in a cute cat cup but does not taste good. It veered on the more sour side rather than herbaceous and we definitely thought something was "wrong" with the drink. The other entree we would recommend is the risotto with the crisped pancetta (extra charge) which is an absolute must. There is also a chicken liver pate and onion ring dish that are not on the menu but very popular. We got the tomato-two-ways salad which was just so-so and the carpaccio which was a standard carpaccio. We don't know if we would get those two items in the future. Be sure to sit in the "library" upstairs if you can, which is not as crazy and crowded. read more

Fete - Drink with the word "ghost" in it. - New American Near Me - Honolulu, Hawaii

We've been here quite a few times for lunch. The service has always been quick and friendly, and the food is for the most part satisfying, tho not always filling. We usually order mains plus appetizers because the dishes we've had sometimes feel on the lighter side. I love the coconut prawns, the carbonara is ok, I enjoy the chicken liver mousse as well as the fete spreads. The menu can change. One of the shifts we've noticed recently is that some of the portions seem to be getting smaller... Is it a different chef? Are they having to skimp on quantity to save money on rising costs? I don't know. It still tastes good so we'll probably keep coming back. Street parking can be tough so best to pick a downtown lot and walk over. read more

If you can tear yourself away from your Waikiki Beach vacation for an evening, Uber on over to Honolulu's Chinatown to Fete. You will find foodie and cocktail heaven. Foodies have a variety of selections such as the head-on shrimp appetizer, fish or the outrageously good fried chicken. Cocktails include island twists on favorites such as the Manhattan and Old Fashioned. A perfect getaway from Waikiki! read more

Fete - Old Fashioned...Hawaiian style - New American Near Me - Honolulu, Hawaii

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Great menu and service. Unfortunately you can't undo outside. Up and coming=urban nightlife=homelessness=be ready to see anything and react accordingly. My meat order was overcooked but I had no problems with staff taking the charge off my bill; mistakes happen-the rest of the order was great and there was enough food in the rest of our orders to keep me fed; didn't have time to reorder as we had a show to attend. I'll try again another time, but will NOT eat outside. read more

Wow, wow, wow. Idk where to start. My friends walked by this place the other day and really wanted to try this place, we happened to be going to Chinatown that night and decided to do dinner there. They were able to find a reservation on I think open table and it worked out perfectly. This was my first time sitting back in such a packed restaurant, it felt a little weird at first, but I quickly adjusted, it felt much more like old times. I want to start off by saying, everything was excellent, the food, the service, the atmosphere, soooooo good! As for the food, the menu has a good mix of items, including some boujie little appetizers, and a very fun mix of Asian fusion, American, and best of all, they support working with local farmers, artisans, etc. they list all of the local community that their business supports and uses in their restaurant, LOVE IT. I was so excited to know that the food we were having was made fresh with local ingredients that support our local community. There were a bunch of things that looked amazing on the menu but my appetite had been soooo off and I have a hard time picking foods but I was instantly drawn to the Korean fried chicken sandwich or the risotto. Lucky for me my friends decided they were going to share some dishes between the two of them and let me try some of their risotto. The Korean fried chicken sandwich does come a la carte so if you wanted fries or a salad you would have to order that separately (I knew I wasn't hungry enough to eat fries so it worked out, but I'll probably order fries next time if I share with the hubby). The service was pretty quick and despite a super packed restaurant, the food came out in a reasonable amount of time and looked as good as it tasted. The Korean fried chicken sandwich comes with a refreshing Asian pear slaw in it that pairs perfectly with the very slightly sweet, salty, super crispy, and PERFECTLY cooked chicken. YUM. The chicken was perfectly crispy while still sooooo tender and juicy. Seriously some of the best cooked fried chicken I've had in a very long time. The sandwich was a good sized sandwich and if you wanted to share with someone and order a few things like my friends did I would totally recommend this sandwich (or you could eat the entire thing by yourself like I did). As for the risotto with the crispy prosciutto, SOOOOOO GOOD. That is also something I could totally see myself ordering again next time as my main meal. It was sooo creamy, and the crispy prosciutto add on was exactly what that baby needed (they do also make this in a vegan version if you wanted to try that). Everything about it was delicious and I really enjoyed all the peas in the risotto, ughhh I'll be thinking about that risotto for a long time lol and hopefully I can get my hubby to come with me again. My friends also had the oysters and enjoyed the two sauces it came with (a peppery yuzu, and a Sriracha cocktail sauce). As for dessert we couldn't just choose one thing so I got a double scoop of the rocky road to share, we got the olive oil cake, and the sorbet. The rocky road was everything I hoped for and more, the chocolate was soooo good, decadent, but not too sickly sweet or rich, the marshmallows were slightly fluffy but had some chew since it was in the frozen ice cream lol, and the candied Mac nuts were soooo good and gave it a little elevated flavor and texture rather than just throwing in some roasted Mac nuts. 12/10 I will have to get this again. The sorbet was a raspberry, rose, lychee and it was delish ! Sooo tart but quite refreshing, this was a nice lighter and brighter note at the end of the meal. As for the olive oil cake, oh my goodness, soooo delicious and I would also highly recommend this, too. The calamansi they cook down into a syrup to drizzle over the cake is also sooo good and pairs so well with the cake. Seriously everything we ate was phenomenal. As for the service, every staff member we interacted with was sooo kind, well informed, and super helpful. Our server, Josh, was knowledgeable, friendly, and funny. He helped make our first experience there an excellent one. I for the life of me cannot remember the hostess name, but she was super sweet and helpful, too. We were missing a dish and asked if she could get our server but she was eager to help and resolve the issue. It was so minor and it didn't hinder the experience at all. Overall, I looooved my experience here and can't wait to go back again, hopefully with the hubby next time. The atmosphere is gorgeous and would make for an excellent date night spot. It's a little loud because it's so tight in there and there are a ton of tables, but it's definitely worth checking out. The food alone was an excellent selling point, but the cute plant wall, brick interior and the whole vibe take it to another level. read more

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We had a yummy dinner! So glad to get a place at the counter. Service was welcoming and attentive. We shared everything ordered and they split the plates without us asking. I was full so I got to bring home leftovers. Trust your server! 'Twas a wonderful visit. read more

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