This is my new favorite restaurant. Food was amazing and had unique flavors that all worked very well together. the foie gras gyoza, korean chicken sliders, and scallops were standouts of the meal. Dessert is a must, both of the ones we tried were phenomenal. Service was good, but our main dishes took a while to come out. Everything was worth every calorie! read more

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Atmosphere is super cute but the menu is outdated. Its kind of all over the place but not in a good way. I ordered the mushroom Cavatelli (which has Moroccan inspired ingredients) but it was really just tough pasta and semi chopped veggies that I could have made better at home. If they had made an actual sofrito to coat the pasta and cut the kale up I t wouldn't have been as bad. I see where they were trying to go w/ the Mediterranean fusion but it's just poorly executed. I really want to like this place but they just need a little reset. read more

This place has modern decoration with fantastic staffs. Great drinks and food. It seems like the cleanest bar/restaurant in the downtown area. Price of the foods and drinks might be slightly expensive, but I think it is decent for the location being in the heart of downtown. read more

Omg!!!!! If you want to awaken your palette, this is the place to be. We had a concert to go to and luckily this restaurant was able to squeeze us in on short notice. The staff is amazing! Super friendly and very knowledgeable about the food they are serving you. We had the beef tartare which was clean tasting with a bit of citrus, herbs and seasonings. The bacalao fritters were divine and to top it off our selection of starters, we had the quinoa cakes... yummy!!!! Atmosphere was magical as the restaurant is nestled in the heart of Chinatown. I felt as if I was transported back in time. The only negative review I have for this place is that the drinks and food did take a long time but honestly, it really didn't matter as I enjoyed the surroundings and the conversation with my friends. This is what the restaurant provides, great food and an unforgettable atmosphere. read more

We ordered entrees at 7:05 and it didn't arrive until 8:15. This is not acceptable. You should hire more kitchen staff so things can be made on time. Otherwise you shouldn't keep your patrons waiting. Chuck. You should either hire more people or limit your reservations. Otherwise you're lowering the quality of your product. If people aren't working there you're underpaying them. read more

This little restaurant sits in a non-touristy spot in town. Although the foot traffic in the area is decent, I wouldn't have thought to stop here if it hadn't been for my colleagues insistence. I'm glad we chose to eat here. The menu is pretty basic "looking" to me with quite a few unfamiliar dishes. Again, first impressions were not what it seemed. The waitress/server was outstanding because "she" made the entire menu come alive. The way she described the dishes, the special, what stood out, a drizzle of this and impression of that was intriguing and engaging. I had the seafood special Mahi Mahi with roasted potatoes over a green sauce that I couldn't identify but was delicious! It was a burst of flavors that made my taste buds dance with joy. I also had some of the kale and mushrooms mix for a veggie that was just as delicious. My colleagues wanted me to mention that the wine list was equally as impressive as any wine list in an upscale restaurant with all the pomp and circumstance. We ate outside and was able to people watch. This experience left me wanting to tell others about this unassuming restaurant with the great food and service. You need to try it. Cheers! read more

I could of went without the watery bland risotto. Loved the appetizer spread though, that was so good! It's really really loud inside. It's small and you can hear the conversation of the party next to us. Also thanks to the blonde waitress for kicking us out. Literally. And made us all feel shitty when she said "don't do it again!" when we corrected her that we told her prior that we were doing individual checks. To save her the burden of splitting the checks again. Instead of accepting our apology she threw a little hissy fit. Maybe we just had a bad egg. Whatever, not coming back. She ruined it for us and our friends birthday! She was so sad. I had such high expectations for this place and wanted it to be good. I think just avoid the bad server and this place would been a good solid 3/4 stars. I can't even write in complete sentences because I'm so shook right now read more

The wait was longer than expected and we had reservations but the wait was so worth it. The food was amazing!!! Everything was great and I can't wait to go back. My boyfriend had some kitty drink margarita that was good too. I had the pork chop and that's what I'm gonna have again. read more

Hats off to Fefe for the best burger in town!! we just feom an event and we're starving just wanted a reasonably tasting burger at a decent price, no fast food here!! The ordinal place we headed out to on foot after searching for for parking and walking some distance had just closed the kitchen when we opened the door to the entrance. As u can imagine we were bummed and starving and now sweating. So we tried to find a place close by. And although fefe was one of my book marks didn't really want to spend a lot nor try to dine at 1030 at night for a full meal. But we were hungry tired and frustrated so we gave in. The waitress asked us what we wanted. We both blurred out burger. She said great we have one of the best. We both looked at each other with a smirk and disbelief. We didn't even check the price just swallowed that ice cold water it was a hot humid night. Burger came didn't look like much and I didn't ask details or really explore the item on the menu for obvious reason. I was doing blond I mean blind eating based on previous experiences. Lol First bite was explosive !!!!!!! The homemade pickles were the perfect touch. Sort of like a Namasu pickle a little sweet and a little sour.and a little salty. The beef was cooked to perfection with just a little salt and pepper not to cover up true flavor . Usually I don't like bacon in my burger but it was the perfect salty factor the meat needed, along with the creamy avocado. U kept biting the burger bcuz it made u crave the hints of salt and creaminess. After I devoured that burger just for and instant I thought wow I could eat another!! That's how good it was. So now I gave compliments and asked the questions. What's the secret here? The meat is the secret !! The burger is comprised of 3 types of meat. Chuck,brisket,and spareribs. Topped with avo ,bacon,thin slice of cheddar.lettuce and side homemade pickles and ketchup. Absolutely delicious and I deem this best burger in oahu...... challenge anyone ?? This burger speaks for itself. So for whatever reason I bookmarked FEFE I don't care cuz I'm coming back for that $24 burger that looks ordinary but is extraordinary!!! And the waitresses Rock !! read more

We had the most enjoyable meal at Fete. We were a party of five and shared many items. Everything was unique and we understand why their chef received a James Beard award. Service was attentive and our server, Tarryn, had an amazing personality and explained each item on the menu to perfection. The bartender was hard working, excellent and so meticulous in creating delicious and innovative cocktails. We will certainly be coming back on our next Honolulu visit. read more

I was rather underwhelmed given the great reviews. Stopped in for lunch and ordered the house soda (raspberry, ginger lemon grass) which kind of looked like Pepto Bismal and was mostly sweet without much flavor and was completely flat. I ordered the smoked Ono club with fries. The fries were good and the ketchup was obviously homemade but not a home run. The brioche bun was tasty and fresh but the Ono was bland. I couldn't taste any smoke and it needed something to liven it up. read more

By far, this was the most delicious meal I have ever eaten. Opakapaka cooked to perfection with an array of flavorful surprises, from the sauce to the sea asparagus, each accompaniment exceptionally prepared. Before the main course, we were served freshly shucked oysters on a half shell (hint: they fly them in fresh on Thursday). After consuming them, we restrained ourselves from ordering more (the main course was coming!) and discussed returning just for the oysters. Once the main course arrived, my eyes took it all in. Everything was so beautiful to look at and with one taste all my senses were activated. Fresh ingredients, perfectly prepared, an amazing gastronomic experience. Our servers were delightful, well timed and memorable. We finished with freshly brewed Kona Coffee Purveyors decaf coffee - brewed with perfection and served in a generous mug - and a scoop of, made by them, sweet vanilla bean ice cream. Mmm. This warm, understated corner establishment in Honolulu's Chinatown is a win for the community. The pumpkin soup and the rocky road ice cream are also scrumptious perfection! I will definitely order these again and again when I return! read more

Fete - New American Near Me - Honolulu, Hawaii

First, don't let them stick you in the library. Staff has to go up 3 flight of stairs each time you need something. Slows down service level to the point that after waiting 10 minutes after we finished our 2.5 hour dinner we walk down the stairs and paid the bill. Don't order the beef, waitress said it needed to be cooked a certain way so it wouldn't be so tough because it's grass fed. Well that didn't help, supper tough. I'm from Texas and we eat grass fed beef all the time and it's never tough. Get a better quality meat and you won't have to make excuses. I know it's hard but making customers walk up 3 flights of steps and doing this to your wait staff creates a terrible experience for both. read more

Came for happy hour after work and just ordered some pupus and drinks. The service was pleasant and attentive. The dim lights and rustic decor contributed to the laid-back ambiance of the restaurant - definitely made me feel like I could relax after work. The Gougeres, smoked ahi spread, was my favorite. It's served with crunchy beignets. I also tried the Fete Spreads with three choices and served with Fete toast. What's awesome is that they bake all their breads in-house and you can really taste the difference. Out of all the spreads I tried, I only liked the Tuscan bean and ricotta with local honey. The smokey eggplant was light, but too citrus-y for me. I like that they have different drinks of Old Fashioneds! I've never seen that before at a restaurant. My favorite was The Philanderer - it was not too strong but went down smooth. I did not like Man With a Yellow Hat - the flavor of the Brazil bananas overpowered the drink and gave it a weird aftertaste. I also tried the Clos Cibonne "Tentations" Rose and did not like that either because it was too dry for my taste. read more

Fête is a must try if you've never and keep going back place if you have. Their lunch menu offers a good selection with exceptionally tasty food that fills you up but doesn't make you want roll out of there afterwards. The only problem is the tight/cramped seating and the outrageous noise. The tables are so close together for maximum capacity which makes you feel like you're dining with a large group as opposed to your own party. It's deafening loud when others are inconsiderate to those around you then it becomes a competition of which table can be more obnoxiously loud. read more

One of the best places around. Delivery during quarantine and amazing food. The staff is always friendly and I hope they survive this pandemic!! read more

I decided to stop in here on a Saturday night. It was somewhat full and I started with a drink at the bar. I had reservations and a table became available fairly quickly. The bartender was very friendly and helpful and offered to move our tab to the server without having to close it and start again. Something so simple sometimes makes the rest of the evening great. Our server was good, the food was good and even the customers around us were fun. All in all....I'll be back! read more

Amazing amazing food and service with easy paid parking in Chinatown available nearby. Can get crowded, so consider a reservation. I love the pork schnitzel. Most food locally sourced. read more

What an amazing experience- we were able to get a last minute reservation and everything was fantastic. Outstanding service ambiance and the food was incredible. The steak tartare is a most! read more

fantastic food, great ambiance, super nice staff. perfect for a date night or girls night!!

I love a menu where there are so many things I want to try. We had a perfect start with the spreads. A great variety of flavors to wake the palate. My fave was the ricotta and honey. For the main I went with the Onaga special on a bed of Okinawa sweet potatoes accompanied by sea asparagus and tomatoes and a lights out sauce that had a kick. Divine; cooked to perfection. Hubs sucked the life off of his lamb chops; barely came up for air. "I will order that again" he proclaimed. We finished with a buttery flaky pineapple crostata with vanilla I've cream. The service got it right. Thanks for a great eve. We'll be back. read more

Fete, the brainchild of husband and wife duo Robynne Mai'i and Chuck Bussler, is a welcome addition to what was once a bland and dreary Chinatown. Fete serves seasonal New American with locally sourced products. I've personally seen it go from an empty restaurant for lease spot built all the way up to a bustling restaurant and my fiancé, who has heard many great things about the restaurant, was dying to try the place out. As I was unfortunately the designated driver, my fiancé was the lucky one to try out the various drinks on the menu. I'll let her write her own reviews about that! We ordered a few snack items, a few appetizers, and the famous fried chicken entrée. Although every dish we ordered were good, nothing really did stand out to me to warrant a 5 star. The fried chicken which I've heard so many raving reviews about was okay but perhaps it was tasted with much expectations. Fete is a solid 4 star place with a revolving seasonal menu. The servers know their stuff and the food didn't take too long to come out. If you're looking for a solid option in Chinatown that isn't too loud like its neighbors, try Fete out. The price might turn down some people but it is one of the more solid places here in Chinatown. read more

Had the prawns, octopus, and lamb sausage pasta. And they were all amazing. I wish we had this level of food quality in Seattle. Keep up the great work. Truly amazing experience! read more

I went on a Monday evening with a friend and had the most amazing experience. Sarah took care of us and she was truly exceptional! Her menu knowledge and attentiveness combined with her friendly personality has easily made this my new favorite restaurant in town. Fête is lucky to have her! read more

Only one thing was on my mind when I went to Fete Hawaii: carbonara. I had seen so many fantastic pictures about this dish and heard raving reviews about it. I know Fete is known for other delicious items like their burger, but I really wanted to try their pasta. My boyfriend called ahead to make reservations, as it was a Saturday evening. Our reservation was around 7 p.m. and we parked in the nearest municipal lot (on Nuuanu I think) so it was a short walk. I loved the décor and vibe of Fete, in that it was definitely contemporary, modern and buzzing. It really did remind me of a place that came straight outta Brooklyn or San Fran. I loved the dimly lit atmosphere, the red brick walls and the bar scene. The only thing I really didn't like--which ended up being a huge factor--was how close the tables were to each other. Yes, I know you're trying to pack out the place and make the most of minimal seating space, but our table for two was claustrophobically close to the two neighboring tables. It was almost like we couldn't move or sit comfortably. I wonder if our neighbors felt the same way. Our waiter was pleasant and gave good recommendations, as this was our first visit. My boyfriend even ended up ordering the pasta special for the night, since it came highly recommended. Service was speedy and our food came out relatively quickly, which surprised me, since the place was busy. But, we definitely felt rushed throughout our entire meal -- like they wanted to hurry and usher us out pronto so the next wave of people could come in. The food, however, gave this place a four-star review. Both of our pasta dishes were excellent; I would order that carbonara again in a heartbeat, even if I felt rushed thru dinner. This is one of my favorite carbonaras on the island. Even though the desserts on the menu looked promising--I'll have to return for the "Rocky Road to Hana"--we wanted to go someplace where we could linger and take our time (ended up getting the famous salted caramel cheesecake to-go from nearby Livestock Tavern). Perhaps I'll come back to Fete for lunch and try something different off the menu ... if I can bring myself to deviate from that wonderful carbonara. Here's what we got: "Linguine Carbonara": This carbonara included slab bacon, Portuguese sausage, Parmigiano-Reggiano and Pecorino Romano cheeses. If you like super buttery, cheesy carbonara, this one will be right up your alley. The blend of cheeses was divine. I loved the sharp Parm and the Pecorino Romano blend. I actually recently saw a special on "The Food Network" about the carbonara dish, in particular, and the guy on the show was saying how a good carbonara is defined by the noodles and that Pecorino-Romano cheese. In short, I knew I was eating the real deal. Unlike some carbonaras--where the sauce is super liquidy, oily and oozing with butter--this one was creamy and thicker. The noodles were well coated in it, but not drenched. I also thoroughly enjoyed the hearty chunks of slab bacon and Portuguese sausage. This carbonara reminded me of my favorite version from Sale Pepe (in Lahaina) and I'm glad I now have an alternative for when I'm really craving this dish, as I can't just fly over to Maui all the time. The portion size of this dish was just right--I was really hungry, so I ate the whole thing in one sitting. It was less than some pasta dishes I've had in the past, but that was fine -- I left the restaurant full but not overly stuffed, with enough room for dessert. "Special": I can't remember what my boyfriend's entrée was called; all I know was the cavatelli pasta they used in it was on point. I really loved the noodles in his dish. There was a lot of meat/meat sauce but the ground beef was super flavorful. The boyfriend--who knows authentic Italian food well, since he grew up in an Italian family--relished every bite and said he would get this special if it were ever offered again. "Chaz Burger": This is the dish I wanted to try, but figured I would save it for next time, since I was absolutely craving pasta this time around. It featured caramelized onions, Naked Cow cheese, Kula tomatoes, roasted garlic aioli, ketchup, bread and butter pickles and it comes served with frites. I can't wait to try that roasted garlic aioli and I've heard good things overall about the flavors of this burger. It's once in a rare occasion that I'll have a burger, as I don't eat red meat all that often--and prefer sandwiches--but for this famous concoction, I'll have to make an exception. "Twice-Fried Chicken": I first tried Fete's fried chicken at Hale Aina, and it was love at first bite. This entrée comes with spicy tomato jam, Charleston grits and collared greens. This entrée is one of the pricier ones on the menu, but I would splurge and order it one day just so I can re-live that glorious fried chicken and I'm curious to taste the grits. read more

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My wife treated me for a nice Birthday Dinner in what better place than Downtown Chinatown! In checking in, we were escorted to a small table that I ended up rocking back and forth. Next table please. Wow, these tables are kinda small and I want to pig out. The wife mentioned that they have the chef's table, however, she didn't ask them about it. Okay, let's ask them now. Oh, it's available if you want to move over. Great, of course I do, more room so that I can order more food, oink, oink! It's my Birthday and I want to pig out. Pig out we did, clams appetizer with sourdough bread, foie gras potstickers, pasta, Chaz Burger, and dessert. What's nice is that the kitchen knowing that we were sharing, divided up the entrees so that we wouldn't be fussing around and got down to business, eating. Okay, too much food, we are happy, however, too much butter, too much cream, too much chocolate equals eating too much you know what I mean. The service was attentive and our server was great (sorry, I forgot his name) since I was on an eating mission. We enjoyed watching the cooks "do their thing" and we will come back next time and not overdo it. read more

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I'm a fan. It could be their service which is pretty attentive and knowledgeable, or perhaps it is their simple but trendy space? Maybe, it comes down to the basics: its food. Yet in order to be a fan, it needs to be all of this and have that something special that makes you want more. It's service has been pretty stellar from the beginning. The staff are extremely pleasant and really helpful with your menu planning, especially if you are going with a group and need a gauge of quantities. The waiters and waitress have been very knowledgeable of their menu and made some fantastic recommendations based on what we shared. While the groups i've been have ended up going home with some take out boxes, we learned a valuable lesson. Listen to the waiter, not your stomach. Although...then that would be less food choices.... I digress. The space is right in the heart of Chinatown's growing food scene. Set at the corner of Hotel and Nuuanu, it is right in the middle of a lot of great new spots that are creating a new culinary destination in our town. Its feel is simple and the exposed brick walls and the wooden beams above pay homage to the rich history of the neighborhood, while creating that chic feel that bodes well for that group outing or that special date. Note, it can get a scosh loud at times. You end up coming here for the food. Whether it is the smaller lunch menu or the impressive dinner selection, you should share a few plates. The green goddess salad is for the arugula fans that give the peppery bites followed by the acid of the vinaigrette. The foie gras gyoza is a pretty impressive take on the asian classic, with the right amount of fattiness from the foie gras mixing with the earthy flavors from the mushroom and sweet notes from the jam. The chicken liver mousse might normally be for the adventurous eater, but don't pass on it. The rich flavors from the mousse contrast the toasted bread and the sweet flavor from the pickled okra. If you don't like it, invite me so I can eat your share. The carbonara is simple and straightforward, but the seasonal risotto was pretty good on flavor. It was nicely done, but brought together a good mix of notes with local ingredients. The grilled kalbi may not be like the Korean restaurant on Keeaumoku, but its pretty good American take on it. The fried chicken is very respectable with a crisp skin and the meat moist to the bone. It was simple, but the sides coming with it bring the dish to life. The onaga with the smashed okinawan sweet potatoes was a beautiful dish that was simple but rich in flavor. Overall, it is a very good offering that you want to make a reservation so you can experience. While parking can be a pain in Chinatown, it is worth the journey to have the experience. read more

This is a nice new option in Chinatown. We caught them on their opening night and were quite pleased. The space is newly redone in Chinatown chic - brick walls, high exposed ceiling, tall windows. The space is cozy but not crowded. A little loud but not overly so. There's a full bar which looks to be well stocked. The Italian Alto-Adige red was super drinkable with great depth. The Fete salad had a good mix of crispy fresh greens with a light tangy dressing. The Kauai prawns were fresh and cooked just right. They were cleaned too! The sauce was good, complimented well without overpowering the delicate flavor of the prawns. The Onaga was fresh and flaky. The skin could have been crispier but the meat was done perfectly. The sides were a good balance between sweet and salty and soft and crispy. The menu hits all the bases but it's a little limited. Maybe it'll expand over time. And the prices may be a bit high but overall the meal is worth it. Service was good and the owner is very friendly. This is a great new restaurant and we definitely look forward to going back. read more

Super delicious, intimate setting. Wait staff and chefs are extremely friendly and attentive. The sashimi and prosciutto sandwich was hands down a 10. They also make their own lemonade and it's so refreshing. There are only a few tables inside so I do recommend calling ahead for reservations. read more

Fete - New American Near Me - Honolulu, Hawaii

I like it. I liked the food and the service was good. However, I'm not sure I would go out of my way to dine there because I wasn't that overwhelmed by the food- nor by the portions or prices. We also happened to get sat by a couple with a toddler and a baby. While I have no problems with families who want to dine in restaurants like this, I would like them to be considerate of other guests whose meals you're interrupting. If I wanted Chucky Cheese boisterous dining, I would have gone to Chucky Cheese. Anyway, we were a bit distracted by the kid next to us and only once did the dad even say something to the effect of, she was quiet all this time up to now. Whatever... So back to the food. I started with their chicken liver mousse. It was good but didn't blow me away. I also had the burger and my husband had the twice fried chicken. He said he enjoyed it, but wasn't particularly impressed. I think for $26, he was thinking it was going to be amazing... All in all, its a nice place to dine, but struggling to find parking makes it not so ideal to just pop into. Also, the restaurant is small so if you don't go early there will be a wait. Quite frankly, nice to have tried out, but we won't be regulars. read more

Just...wow! From the food to the service, our experience here was stellar. We popped in around 5:30 on a Wednesday afternoon and were promptly escorted to two seats facing the kitchen. I highly recommend sitting at the Chef's bar if you have a chance. The vibe in the kitchen is relaxed and professional, and it's fun to watch them prepare your meal. My husband had the carbonara and I had the pulpo, accompanied by some Spanish and Greek wines that were new to us. The octopus was SO tender and flavorful-- expertly grilled and generously portioned. My husband raved about the carbonara with its huge chunks of bacon and creamy sauce. We finished up with two scoops of the Rocky Road to Hana ice cream. It was very light for having such rich flavor, and a nice way to end the meal. Definitely go! We're planning to go back until we've tried everything on the menu. read more

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Got to check this place out recently on a Monday night. Had tried on a previous Saturday, but they were packed and we didn't have time to wait. It was still busy on a Monday night but they were able to seat us at the bar. The menu is small-ish but covers a lot of ground. The wine choices made me happy and I've heard the cocktails are good as well. I initially ordered the quinoa cakes and fête salad, and my plus one ordered the chicken. The bartender came by much later to tell me they were out of the quinoa cakes. So I ordered some soup. Not a huge deal. Then, it takes a while for our food to show up. The bartender, who's name escapes me but who was really good and super nice went to check on our order again, and told us that when they added my soup to the order it messed things up. We eventually got our food and all of it was good. They comp'd us a round of drinks which helped me be in a better mood about all of it. I know they're new and still working things out. The cioppino was good, flavorful and the right size, and my salad was great. My companion licked his plate clean and raved about the chicken, grits and tomato jam. We will be making reservations the next time we go and am hopeful that things will be running a little more smoothly. read more

Scored a table during lunch with my coworkers. Staff is nice and very attentive. I ordered the Chaz burger; it very well balanced and cooked perfectly, loved the Caramelized onions and salty cheese. I took away a star because the house made ketchup tasted like straight tomato paste. But I'll be back to try other things. read more

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This extremely new resturant is the vision manifested of a vibrant husband wife duo situated in the historical China Town district downtown Honolulu (right on the corner of Nuuanu and Hotel). I went to Fete on 4/5/2016 for a private event. The resurant was super cool and the staff was really friendly. I was so shoked to see Naked Cow Dairy cheese in two of the dishes (I work with this dairy farm)!! Mr. Chuck and Ms. Robin (head chef) were so accomodating and took the time out to go over the menu with me. I love how the resturant provides three settings for you do dine and drink. It really reminds me of places on the mainland, maybe San Fran or LA. you can kind of forget you are in hawaii in china town sometimes. Lets get down to the food: I had these prawns on a stick-A-MAZING!! holy-moley I love me some shrimp but these were fresh and huge and perfectly cooked, I mean it just melted in my mouth. awesome-sauce! I also tried fried appetizer (just learned from other reviews it was the black cod fritters), looked like a hush puppy. It was so good. creamy, nice comforting texture, perfectly seasonsoned and cooked with the right amount of crunch. It was super tasty. I had the quinoa cake, that was really tastsy as well. I could've eaten like 6 of those and totally not feel guilty. The food here was really great for what I tried at this event. You can tell they take care to make everything fresh and lots of love and expereince goes into the dish. I want to go back to try the fried chicken and grits with gouda. bougie level: neo bougie. budget level: def not a low budget meal but you will get excellent food so it's a bargain. Nice place for a date/after work coctail, low key good quality meal. This meal won't break your pockets, but you better budget for it read more

Happened upon Fete the other night -- they had only been open three days, but I would never have guessed! The sophistication of both the food and the service felt relaxed and effortless, like they'd been open years. I was lured inside by the beautiful, modern design of the interior (complete with a living wall of ferns and a sleek minimal bar) and the concise but delicious-sounding menu. I have to say it wasn't a huge shock to learn that the owners had recently transplanted from Brooklyn (I am a recent transplant, too) -- the loft style of the space and the confidence of the menu reminded me of the same vibrant, enterprising scene that I loved in BK. Unable to resist temptation, we decided to have a cocktail and a few snacks. The cocktail list is nice a nod to the classics and the bartender executed them with expertise. We both had the boulevardier and the clean but boozy flavor set the tone for the night perfectly. The octopus was phenomenal. A single, meaty tentacle came perched upon lightly dressed new potatoes, and was so tender that a butter knife glided through it. The flavor was exceptional, simply adorned, showcasing the fresh and savory flavor of the octopus itself. Without a question, the best octopus I've had in a Honolulu restaurant. We also tried the crispy quinoa cakes which were simple and wonderful. A great reminder of how fantastic fusion cuisine can be when it is kept uncomplicated and ingredient-driven. The cakes were perfectly crisp and well-seasoned, topped with avocado and accompanied with a luscious, mildly smokey and spicy tomato sauce. Comfort food taken up a notch! Cody was our server and her sincere enthusiasm for the restaurant was wonderfully engaging and she made us feel completely at home and relaxed (despite the fact that we rolled in right before closing time). We also had the pleasure of speaking with Chuck, the owner (his wife is co-owner and also the talented executive chef) who's vision for opening Fete is truly inspiring. So glad to have this addition to the already thriving Chinatown restaurant scene. Can't wait to go back for a full dinner! read more

My husband and I felt like getting out of the house and we headed to Chinatown as we have heard that lots of awesome new places were popping up. Our luck, brought us to Fete! We ordered a watercress salad, the burger, and the carbonara pasta. Everything was awesome! The watercress salad had a beautiful light freshness. The burger was decadent and delicious! The carbonara was filled with everything that I love...sausage, bacon, butter and cheese! They also had a delicious wine selection. I didn't have any of their specialty drinks, but since we sat at the bar...we did get to watch the bartender in action. He was whipping up some tasty looking concoctions! I would definitely go back again! read more

This is a beautiful new space on the corner of Nuuanu and Hotel Street. The atmosphere is quite vibrant with an active bar scene. The service was quite attentive! I really enjoyed the Ciopinno soup, Onaga and Madre chocolate ice cream!I This is a wonderful place to dine in Chinatown! read more

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First time eating here did take out due to the State Of Emergency Coronavirus craziness. And Chuck was wonderful everything we order was amazing. I will definitely return. Quinoa burger Lasagna Korean chicken sandwich Rocky Road ice cream Olive oil cake read more

Every once in a while, a restaurant just does everything right. I was searching for a new place to eat out one evening, and saw Fête on OpenTable. My lady wanted to eat pasta, and I wanted a burger. Fête served both. She wanted a nice Cabernet, and I wanted a beer. Fête had a pretty decent wine list and and beer selection. Their desserts looked good as well. I was sold. I was lucky enough to find street parking a block away. The owner greeted us at the door. We had arrived 15 minutes early, and our table wasn't quite ready so we were going to settle for seats at the bar, but he assured us that it wouldn't be long and started clearing a table for us. Our initial server was a dark-haired female with glasses who spoke eloquently and called me "señor". No one had ever called me that before, and I got a kick out of it. When her shift ended, she introduced us to a blonde female who was taking over. She smiled a lot and had an extremely chill, laid-back vibe. Both were outstanding servers and interesting characters. The menu did not disappoint. We ordered the quinoa cakes, "just greens" salad, and chicken liver mousse to start. One of the waiters noticed we had eaten all our toasted country bread and still had some chicken liver mousse left and brought us more bread so we could finish it off. I ordered the Chaz Burger for the main; best burger ever. It was served with homemade pickles and ketchup. The fries were some of the best I've had as well. Lightly salted, crispy on the outside and soft on the inside, and a hint of some meaty flavor that suggested that they were fried in some kind of fat. Delish! For dessert, I was intending to order the lilikoi bombolini, but our 2nd server said it's basically a malasada, and suggested the olive oil cake. I went with her suggestion and also ordered the cheese flan. Based on the names of the two desserts, they don't sound too appetizing, but this was not so. Highly recommended. Not overpoweringly sweet, but enough to satisfy a sweet tooth. We loved this place so much, we came back two weeks later. Unfortunately, we didn't realize it was First Friday so finding street parking was a matter of luck, and the public lots were charging $25. I had to drop my lady off at the restaurant first so that we would make it for our reservations, while I circled around downtown looking for street parking. I lucked out and found a space on King St about two blocks away after driving around for 15 minutes. So yeah, great restaurant, and if you're able to get to it during First Fridays, it's also a good spot to people-watch, as it's on a street corner and has large windows through which every table has a view. Everyone from bar-hopping chicks, to hipsters, to homeless people, to average joes playing Pokemon Go. Oh yeah, on the first night we went, they were playing 80s music. On our second night, 90s rap and hip hop. When Tupac's "I Get Around" came on, one of the servers turned it up. Aww yeah! Nostalgia, good eats, outstanding attentive service. We will be back. read more

If you love enjoying delicious food and creative cocktails in a vibrant atmosphere, Fete should definitely be on your priority list! The appetizers are just beyond! The entrees are to die for! And the desssssssssert!! You can't get bites like these that taste this good anywhere else. Period. How they're able to prepare something so melt in your mouth for each and every dish every single time is just astounding. I must come back. I will come back! read more