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    Festiva Buffet

    3.0 (43 reviews)
    Open 11:30 am - 9:00 pm

    Order Festiva Buffet Takeout or Delivery

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    Salad and dessert bar
    Jolly R.

    We showed up early around 11:30 so everything was fresh and hot. I got a hibachi plate, nice and spicy. The food is very good, you can eat well here without feeling heavy. It's not greasy like other buffets. The fried fish is perfect, there's cold shrimp, baked fish, an excellent salad bar with strange little pink deserts that taste like clouds. I did not care for the hot and sour sou, too thick. In this economy this place is an oasis of value and good flavor. The staff is very friendly too. I hope you enjoy it as much as we did

    Egg Roll Egg Roll Egg Roll

    Ok where do I start, my guy they have a whole hibachi with a whole dang chef, i 100% recommend this place my boy T boss from Martha's Vineyard recommended this place 10/10 thanks T.

    This restaurant has the worst service I had a birthday party for 23 they only had two people serving the food from the buffet it took entirely too long. The buffet was half empty when they knew they had the big party of 23 people in restaurant getting ready to eat. When they brought my birthday cake out from the back they had taken the candles and put them in the middle of the heart that said happy birthday grandma we love you the candles were in the middle of the heart completely covering the word grandma. We had to bus our own tables.Do not book your party here go to Peking Garden in North Dartmouth they have much better service and food the food was accessible. They thought a 10% discount would make up for ruining cake the discount was less than the cost of cake bill with discount was $342.58

    Flaky AF (Salmon)

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    9 months ago

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    1 year ago

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    1 year ago

    Food was okay, ice cream machine was down unfortunately. The service was very good though and the waitress was very attentive.

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    10 months ago

    Quality was as expected honestly. Unfortunately the food just wasn't good at all. Fruit was great though. Won't be returning.

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    7 years ago

    Food was great. Service was good! Lots of options including sushi and hibachi. definitely worth going.

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    Page 1 of 2

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    Review Highlights - Festiva Buffet

    Service was great and the hibachi is a great feature.

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    Candela Cucina

    Candela Cucina

    4.2
    (60 reviews)
    2.0 mi

    We came in for a Valentine's Day lunch with my mom and had an absolutely wonderful experience. Our…read moreserver, Ray, was incredibly helpful, offering great suggestions for wine, appetizers, and entrées. We started with the calamari with spicy peppers and salsa rossa, which was delicious, well seasoned and very generous in portion. The Caesar salad with lemon-garlic dressing and a parmigiano crisp was perfectly balanced and fresh. The cacio e pepe arancini were a delightful surprise and quickly became a favorite at the table. For entrées, the scallops with risotto were outstanding. The Chicken Bosco and Chicken Francaise were both amazing: tender, flavorful, and beautifully prepared. For dessert, my mom loved the caramel apple cannoli, which paired perfectly with her cappuccino. It was an excellent meal from start to finish, with attentive service and great food. We'll definitely be back.

    I ordered takeout, so I can't speak to the atmosphere or service here. For the price, though, I…read moreexpected better tasting food. The zuppa toscana was flavorful but arrived a bit cold, which affected the texture. (Not necessarily their fault) but it paired well with the complimentary rosemary bread. It was so soft and easily the highlight of the meal, though the butter was quite salty. The chicken Milanese was cooked well, and the arugula and tomatoes were fresh, but the sweet, Italian dressing adjacent sauce didn't work for me. My fiancé ordered the pizza which was also just okay. We topped it with balsamic drizzle which elevated it. Overall, I wasn't very impressed and will likely stick to my usual spots, like Ma Raffa's, for Italian. They also forgot the silverware I requested, which wasn't a big deal but worth mentioning. All in all, I'm sure there are better things to order from here, but I wasn't wowed by anything I tried.

    Photos
    Candela Cucina
    Pistachio ice cream
    Pistachio ice cream
    Cappuccino

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    Cappuccino
    Riccardi's Restaurant

    Riccardi's Restaurant

    3.5
    (109 reviews)
    0.2 mi
    $$

    Riccardi's is a great addition to the area. I used to live in New Bedford where the original…read moreRiccardi's is. The food is all good. The pizza is paper thin crust which I love. They have their own take on subs too. The roll is shorter than average and hearty so they load them. The staff are always friendly and attentive. I wish I could go more!

    A real mixed bag of stuff here at Riccardi's two Sundays ago for lunch…read more We rumbled in about an hour after they opened and overall, the restaurant was wide open in terms of seating. No issues with being seated or with having our drink order taken or house bread being offered right away. Just to skip more or less to the crux of the issue, it was about the details. Baked Penne with Meatballs Cheese Filled Ravioli Baked Lasagna The lasagna was as advertised and there was no real issue there. Good sized portion and the person who ordered that was very satisfied. The ravioli was presented in what I'll call a sauce rationed format. Small-ish swirl of sauce on the middle of the dish while everything not in the middle (give or take 65% of the portion) was raw dog dry. But mercifully, extra sauce was available, just in an odd format. Enter the penne. The penne itself were overcooked and the cheese on top was well beyond baked. More like a hardened helmet. The meatballs were served on a separate plate, and they came to the table, at best lukewarm but were swimming in a Buzzard's Bay of sauce that was dripping over the side of the plate on to the table. At the end of the day, the service was good and the food was sent out fairly fast. But with that said, one thing was more or less cold while its accompaniment was overcooked and another item was basically dry. If there is a next time, maybe we just skip entrees and go with the takeout pizza. That side of the restaurant had a steady flow of people coming in and out and seemed to be where the action was at. Note to file for the future.

    Photos
    Cheese pizza
    Cheese pizza
    Roast beef sub
    Roast beef sub
    Torpedo sub

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    Torpedo sub
    Mike's Restaurant

    Mike's Restaurant

    3.5
    (130 reviews)
    1.8 mi
    $$

    Stopped in after a round at Marion GC. We were seated in a booth on the bar side, which is great…read morefor watching TVs or people! I had my eye on the garlic prime rib special, which I enjoyed with mashed taters and pickled beets. My starter was the thick clam chowder along with rolls and dipping oil. My friend had the eggplant parm, which she gave high marks to. I had a 40 minute drive home or I'd have ordered the blueberry martini or any number of signature cocktails that struck my fancy. Next time! This is a place frequented by numerous locals and the bartender seemed to know everyone by name! The menu is extensive from bar pizza to seafood to hearty sandwiches. I'll definitely be back again when I'm in the area.

    Visited for my first time tonight. I was excited to try; it's been on my radar for a while. I heard…read morethe lobster rolls were good here, and my boyfriend wanted prime rib. We sat in the bar area, and it was cozy. I ordered the double lobster roll, hot and buttered, and he got his prime rib. When the food came out, my lobster roll was cold lobster with mayo and lettuce. I mentioned to the waitress that I ordered it hot and buttered, she said thy only do them cold. I told her I would have appreciated knowing that up front, when I literally said "hot and buttered". Had I known, I would've gotten something else entirely. She apologized for not hearing me (aka listening to my order), but I told her I would eat it as is. I cut the lobster roll in half. In one half, I got three pieces of shell. Three. The third of which I thought chipped a tooth. I sat in shock as I pulled out the shell and checked my tooth. We notified the waitress. She asked if I wanted to take the other half to go. I told her there were too many shells to risk it. She took it to her manager and he took 25% of the lobster roll off the bill. It truly felt like adding insult to injury. The manager didn't have the balls to come over and talk to us personally, coward move. We will not be returning. My boyfriend enjoyed his prime rib but we were so disappointed in the entire visit. Absolutely disappointing.

    Photos
    Salad with dinner
    Salad with dinner
    Mike's Restaurant
    Linguica pizza ... overcooked and dry as cardboard!!

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    Linguica pizza ... overcooked and dry as cardboard!!
    Viola Cucina

    Viola Cucina

    4.7
    (71 reviews)
    23.0 mi

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Great celebratory dinner with the fam. Pretty spectacular wine and pasta, can't go wrong here.read more

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.

    Festiva Buffet - chinese - Updated June 2026

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