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Hibachi Buffet

3.0 (135 reviews)
ModerateBuffets, Seafood, Chinese
Closed • 11:00 am - 9:30 pm
Updated 2 months ago

Hibachi Buffet Photos

Business Info

HIBACHI BUFFET ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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not labeled desserts
Amberly S.

The food was good. A little cold. The service was good!! our waiter was very nice! The only thing I would suggest is putting labels on ALL of the food. Many food items aren't displayed with labels... I really wanted to know about the sushi displayed.

Delicious selections from the buffet
Deena L.

Went to lunch at the Hibachi Buffet. I was a little surprised at how big the buffet was, and how many choices there were. There is also a hibachi section where you can choose the meats, vegetables, and rice and noodles. Your selections are put on the grill and you get a choice of what sauce you would like. Unfortunately, we ran out of appetite before we could taste everything at the buffet The only thing we tried that was not good was the peel and eat shrimp The desserts were the usual scen at Chinese buffets. The exception was that there was a large cabinet with scoop yourself ice cream. The service was wonderful. All the used dishes were removed promptly. The price for the buffet was extremely reasonable. We will definitely return.

a close up of a plate of food
Putri N.

We chose to come because we were craving some Chinese buffet. The reviews online weren't attractive but since this is the only big buffet around the area we decided to give it a go with pretty low expectations. We came pretty late at around 8 pm (they close at 10) on MLK day. There was a sign that said that even if it was a Monday, they'll be charging a holiday price. It's not that much of a difference: regular $15.99, weekends/holidays $16.99. When we went inside there was someone to attend to us immediately and we got our table right away. The interior is very dark. There were very little lights on inside except for the warmer lights for the food counters. We were sat by the windows and requested to sit somewhere away from the big glass windows because it was very cold outside. They happily obliged and told us we can sit pretty much anywhere, which was still cold but it worked. I started with the grill. There wasn't much options but they were decent. The proteins were chicken, beef, imitation crab, shrimp, and there were a bit of vegetables if you choose not to eat fish or meats. I'll say that if you have allergies or strict dietary restrictions, do not go to the grill area. The grill cross-contaminate and they cook everything in one spot. Multiple people's dishes at once. There were options for sauce like teriyaki sauce, garlic, etc. I left it to the cook to choose my sauces and mine tasted decent. 8/10 I got a spicy tuna sushi and some other proteins like salmon. I saw that they were still refilling the sushi bar at that hour. The sushi was bland and the rice was cold. The salmon had no taste, just a lot of salt. I found that majority of the food was heavily salted but had very little flavour, which indicates that they are not fresh. I am giving a fair rate of 5/10 for the hot foods because it was an hour before closing and they might have had only the leftovers left on the counters, but the sushi was a solid 2/10 because they just did not have any taste and it was cold. The ice cream was also pretty much out so I didn't get to taste as much. It was pretty hard to get them out of the buckets. I wish it was replaced more regularly. The ice cream counter smelled like strong bleach though for some reason. The whole time we were dining, the servers were timely in taking our plates away and served us with a smile. Water was served quickly. Everyone was pleasant. By the time we wanted to pay, they didn't ask for a tip at the counter so we gave them cash directly. 10/10 service. The bathrooms were very clean, it smelled like bleach from the door to the stalls, and the floors looked like they were recently mopped. Just a tip, maybe go light on the bleach because the bleach smell was very strong. Otherwise very clean and tidy. Overall if I came back it would be for the grill and service.

Jello
Robert S.

Hibachi Grill Supreme Buffet touts itself as the largest restaurant in the East Providence area. They have a wide selection of favorite foods including Chinese, Japanese, American, Italian and Mexican items on their supreme buffet. There is something for everyone. Their main feature is the Hibachi Style Grill. Customers can select their own meats and vegetables and have it cooked by a professional Hibachi chef while watching their meal be prepared right in front of them. My plate was overly salty. I asked the cook to use garlic and soy sauce, lightly....the resulting combination was so salty, I had to add white rice to my plate to tone it down. Every day they offer over 150 items on their buffet bar to include all of your traditional Chinese dishes and a few specialty items such as Hibachi Chicken, Beef Tenderloin & Italian Shrimp. Available on their dinner buffet is prime choice ribeye steak. For those individuals that are vegetarian there is a large salad buffet with fresh vegetables, many toppings and a wide variety of dressings including a special ranch dressing that is made fresh daily. If you're looking for sushi, Hibachi Grill offers daily a sushi bar with a selection of freshly prepared sushi. I tried three varieties and they were below average. None of them had a name tag, so you really don't know what type of sushi you are eating. Not a place for sushi lovers... ​They also have several kid friendly food items, such as pizza, mashed potatoes and homemade yeast rolls. The dessert buffet is filled with a wide variety of fresh fruit, pastries and cookies. In addition to the dessert bar, is a large ice cream buffet with 8 different flavors to choose from. These ones you scoop yourself with an ice cream scoop....not single serve portions like other places. Overall, there were a few things that I liked ok, like the beef ribs, chicken wings, soups, fried plantains, vegetable fried rice, clams, boneless chicken, orange chicken, General Tso's chicken.....some things I would not get again were the sushi and the hibachi, the chicken on a stick, the boiled pollock, and the broccoli chicken ( very salty). Staff is friendly and prompt taking the dirty dishes away. Plenty of parking in the large lot.

Sonia A.

Wasn't bad but wasn't great, some of the foods tasted a little rubbery especially seafood wise, the crispy chicken finger I got was mushy on the inside and looked under cooked. Most of the other foods were really good. Crawfish, most deserts, Honey Chicken, Lo mein, and Crab Rangoon were pretty amazand service was good but the sodas were warm. Got ice to fix that and it ended up just making it lose the fizz.. honestly it's more of a know what to get kinda thing. The vibe and tables are pretty nice.

Matt S.

I feel like this place has been here all my life! Ever since elementary school I've been coming here loading my plate. This buffet has a variety of food for an extremely cheap price. It taste like the chicken is from a package and frozen now which is disappointing. The honey chicken is the best one there. The crab rangoons are also pretty good but tiny. One of the nice parts about this buffet is they have a desert and ice cream section which always a plus. They even have military discount which surprises me since the price was already unbelievably low. I come here every so often and will do always do as long as they're open.

$14 with a Coke take out during Covid.
Rob F.

I have to update my review with covid updates. I have been avoiding restaurants but I had the overwhelming curiosity to see how they were doing. I was greeted and directed to the takeout boxes. The hostess said only take out. No all you can eat. They had 3 half steam tables going. Not much to choose from. People were making their own dishes. No servers. No supervision. I thought they should make people wash their hands or wear gloves or they should serve them. NoVVWV1B1FW1G0WG1S0 A. I walked to the register and paid $14 for my food. $5 more than all you can eat. I got in the car to eat and food was cold. I got my second covid vaccine a couple days before but I was very uncomfortable with the people all handling the same serving utensils, and the food being cold.

Inside, looking up.
Brian M.

Since you'll be approaching a buffet, I proudly present my review in easy-to-follow bulleted style - perfect for buffet browsing! The Wins _ The $9.99 for lunch price tag! _ the great service _ the nice, dimly lit interiors _ friend plantains/bananas _ bok choy _ chicken & broccoli _ crab rangoons _ black raspberry ice cream (dare I say, some of the best I've had in New England) _ tea Pass On The... _ spring rolls (only meh) _ honey chicken (srsly blah) _ chicken teriyaki (dry) Enjoy!

the place

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Reviews are mixed. Many highlight the wide food selection, good value for price, and friendly service. The dessert and ice cream options are also appreciated.

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28 days ago

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5 months ago

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8 years ago

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4 years ago

Post covid it was pretty good. I had no issues, food was great and they had a lot of options.

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3 years ago

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3 years ago

Good selection. Food quality can vary. Lively place with tvs/bar. They do an ok job stating in top of finishedbitems.

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5 years ago

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3 years ago

Good convenient best for what is around the area. Needs more color than red and black.

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8 years ago

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7 years ago

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4 years ago

Gross restaurant, nasty food & the dishes are always dirty. Came here a year ago and decided to give it a second shot but nope.

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Hibachi Buffet Reviews in Other Languages

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Review Highlights - Hibachi Buffet

“We love their hibachi section and their sushi options as well as the regular items served at a Chinese buffet.”

Mentioned in 2 reviews

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Royal Buffet

Royal Buffet

2.9(90 reviews)
6.5 mi
•$$

Went to Royal buffet on Saturday for lunch. The buffet was large and clean. There were many many…read morechoices of dishes, and my big regret was that I couldn't taste them all. My favorite was the string beans they were the best I have ever had at any buffet I was very happy to see spring rolls and egg rolls The buffet dishes were filled regularly, which was good because the restaurant was very busy The service was very good and our dishes were removed very fast This is the only buffet I went to that had soft ice cream service. Except for the delicious chocolate chip cookies the other desserts were the usual you find at a Chinese buffet. We will return someday

Sooo guess who is hungry and rattled off ten different places to go that were all over the…read morespectrum.. yup you guessed it..my brother. My turn to drive so off I went with no direction and a hangry passenger.. soooo here we are. The place was clean when we walked in which is imortant. My rating was based on other buffets in the area and the consistency in quality. I started with my favorite appetizers.. The mini clams are covered in a rich soy flavored sauce and come right out the shell with chop-sticks. I then make my specialty hot n' sour soup.. which I add a wonton (from the wonton soup) and then take the fried shrimp and add them (after I take the shell off) . The mini egg roll was hot and fresh. The wings were juicy and crispy. The dumplings are delicious and I love to put them in a bowl with their dipping sauce so I can dunk things in the extra sauce (like my egg roll). The ribs on the bone were tender with and the basted-on bbq sauce was bursting with flavor. The next round was from the hibachi grill. I love my veggies so I had to do a medley tossed in a garlic teriyaki sauce (bean sprouts, broccoli, carrots, celery, jalapeños, onions, pineapples, sugar snap peas, mushrooms, zucchini) What is not pictured is the other plates off food I ate out of denial that I said I WAS NOT going to overeat

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Royal Buffet
Royal Buffet - Eggroll, green beans, spring roll dumplings doughnut

Eggroll, green beans, spring roll dumplings doughnut

Royal Buffet - Food bar

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Food bar

Hibachi Grill & Supreme Buffet - Plate #4 - Asian clams, crab rangoon, chicken nugget

Hibachi Grill & Supreme Buffet

2.5(200 reviews)
12.8 mi
•$$

Okay... I'm not really sure why I'm rating this as high as I am. I think it's because my son is a…read morebottomless pit and the price to let him just go wild is incredibly reasonable. But the place is ... interesting. First off, most of the buffet options are American foods... a lot of it isn't the most appetizing looking. The Chinese options are mainly fried chicken with different sauces. The sushi... well, my bottomless pit of a son who loves sushi won't even touch it. The soups are good. And if you want a quick Mongolian wok style meal (which is what I do recommend) the price point is pretty spot on. Overall though, it's a big restaurant flipping tables for multiple families at once and you've got to respect the hustle.

My wife and I hadn't been to this place in a couple years and decided to try it out this past…read moreSaturday...OMG the place went downhill compared to what it use to be like eating there... First off I asked for a booth and the guy brings us to a child size booth with barely any room for two people to eat comfortably...Strike one, and the place wasn't even busy and he walked us by a couple of full size empty booths. We went up to get raw chicken and shrimp to have it stir fried with some vegetables. While waiting we walked around the buffet self serving tables only to see that the Crab Rangoons were all stuck together and the size of quarters, they looked like they had been reheated over time and not very appealing... I then found what was supposedly coconut shrimp drenched in a sugary white heavy cream sauce that didn't have any sign of coconut at all on them...The shrimp were tiny and barely noticeable in what looked like a white pudding...I tried this out and didn't care for it at all, way too sweet and nothing like I remembered it use to taste like. My wife couldn't find any snap beans or many vegetables where they once were (remembering the past) nope, instead they served squid rings, crawfish, mini crabs that looked too small to be sold and giant crab legs which we both took a hard pass on... The only chicken I seen was General chicken that was all fused together like it had been reheated and over saturated with their sugary sauce...The barbecue spare ribs had a chewy texture and almost tasted like it was raw, way too chewy for me and I didn't finish it on my plate. The stir fry was heated and cooled really fast! I noticed the pineapple that I added to the raw chicken and raw shrimp wasn't even cooked through and still hard... Overall the meal was pretty bad, nothing like it use to me that I remembered, the soda was barely carbonated and after two sips from the straw it was left untouched... We were there for approximately 15 minutes after getting our food and I asked for the Bill so we could leave... The waitress handed me the check, it was $48. for two dinners and two sodas. They also added on the bottom of the bill a tip percentage for 5% 10% and 15%...I gave the waitress a $50. Bill and told her to keep the change...She gave me a weird look after that... My wife and I left the restaurant hungry and I swore to her I'd never return to this restaurant ever again even if it were the only restaurant in the country. The service was terrible, the food was even worse than I thought it would ever get and the overall experience was horrible because the price didn't reflect a better quality... There are other Chinese restaurants to choose and I'd rather eat elsewhere than this dump

Photos
Hibachi Grill & Supreme Buffet - Sushi bar

Sushi bar

Hibachi Grill & Supreme Buffet - Plate #2: noodles, chicken & shrimp

Plate #2: noodles, chicken & shrimp

Hibachi Grill & Supreme Buffet - Exterior

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Exterior

Fogo de Chão

Fogo de Chão

3.9(229 reviews)
3.8 mi•Downtown

came in to fogo de chao for the weekday meal option and tried the cheese platter. i was a little…read moreunsure about the dietary restriction options. i was told that no food was fried in the restaurant but tbh a lot of the appetizers we ordered felt a bit on the heavier side. otherwise, the restaurant was very empty on a weekday before the soccer game taking place right across the street at the park. it was very clean inside. overall it was a good experience. our service was a little slow too.

I've eaten at Fogo de Chão quite a few times over the years, and what stands out most is the…read moreconsistency. Restaurants can have off nights. Service can slip. Food quality can vary. Somehow, every time I've come here, the experience has been excellent. I honestly cannot remember a single bad meal. This isn't a place I visit every week or even every month. It's more of a special occasion destination every few months. Part of the reason is that every visit turns into an event. We always go for the full experience, and by the time we leave, we're completely stuffed, happy, and already talking about when we'll come back. The quality of the food is outstanding. Everything arrives hot, flavorful, and expertly prepared. Whether it's one of the signature cuts of beef, lamb, chicken, pork, or something from the Market Table, I've yet to find an item that disappointed me. Usually, by the end of the meal, I've lost track of how many different things I've tried because I'm too busy enjoying all of it. One thing that always makes me laugh is the famous red and green card system. In theory, you flip the card to green when you want more food and red when you need a break. In reality, after a few visits, the staff seems to remember what you like. I've had servers and gauchos walk by with cuts they know I enjoy and offer them before I even have a chance to flip the card. That's not a complaint. It's actually one of the reasons the experience feels so personal. The service deserves just as much praise as the food. From the moment you walk through the door, you're welcomed warmly. Throughout the meal, someone is always checking to make sure you're enjoying yourself, asking if you need anything, and making sure the experience lives up to expectations. It never feels forced or scripted. The staff genuinely seems to care that you're having a great time. We usually arrive around 5:00 or 5:30, before the dinner rush really gets going. That timing has always worked well for us and allows for a relaxed, enjoyable meal without feeling crowded or rushed. Fogo de Chão isn't inexpensive, but that's because you're getting an experience, not just a meal. Between the quality of the food, the attention from the staff, and the overall atmosphere, I've always felt like I got my money's worth. At this point, if someone asks me where to go in Providence for a memorable dinner, Fogo de Chão is always near the top of my list. Fantastic food, exceptional service, and a level of consistency that is surprisingly rare these days. Five stars without hesitation.

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Fogo de Chão
Fogo de Chão
Fogo de Chão - Main dining area

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Main dining area

Y Shabu Shabu - Inside

Y Shabu Shabu

4.3(96 reviews)
4.5 mi•Federal Hill
•$$$

My first time at Y Shabu Shabu was great! We came for lunch with a group of 7 and it was not too…read morebusy. I love that everyone gets their individual pot and within the individual pot, you can have two broths! That's the first time I've seen this at an ayce hotpot. Their original broth was so good, flavorful and deep bone flavor. I wanted the szechuan peppercorn, but our waiter told me it might be too spicy. I ended up with szechuan spice instead, medium, and it really wasn't that spicy. I will try the peppercorn next time. The menu of things for hot pot were pretty standard and all good quality. Drinks were also included and it's great that they include specialties like thai tea, milk tea, etc. The sauce bar was also extensive and I really liked the stewed spare ribs next to the rice. I would pay for that as an entree. Overall, my group and I had a great experience here. Our waiter was fantastic! He checked in and made sure we had everything we needed. He was the only one there too. I will definitely come back :)

Y Shabu Shabu is a great place to go when you want to experience the joy of food. Hot pot makes…read moredinner feel like an occasion: you choose what sounds good, cook it at your own pace, and experiment with flavors along the way. The sauce bar is a highlight. I saw "Soukie's Secret Sauce" in another Yelp review and made my own version without the bean curd or sugar. It was a great starting point, and mixing a sauce is part of the fun. I've eaten hot pot in several countries, and each place does things a little differently. If this is your first visit, ask plenty of questions so you can settle in and enjoy the experience. The gender neutral restrooms have always been immaculate when I've visited. On this particular night, the restroom on the right was out of paper towels. I let the staff know, and they took care of it. That kind of attention adds to an already enjoyable meal. I'd gladly come back.

Photos
Y Shabu Shabu - American Kobe Top Round

American Kobe Top Round

Y Shabu Shabu - The karrage on the left and the Okonomiyakion the right. With pots ready with basic broths ready to have sauces added.

The karrage on the left and the Okonomiyakion the right. With pots ready with basic broths ready to have sauces added.

Y Shabu Shabu - Everything

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Everything

Hibachi Buffet - buffets - Updated October 2026

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