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    Fazoli's

    3.2 (42 reviews)
    InexpensiveItalian, Fast Food, Pizza
    Closed • 10:30 am - 10:00 pm

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    Odd conglomeration with even odder flavor profile and combinations.
    Papagos M.

    As I walked in the door, a customer was returning his dish of pasta to the counter claiming "This is nothing like what I expected!" I was soon to understand why. I ordered one of the new "twisted n zesty" chicken carbonara dishes and waited for it to be brought out to the table. At the very first forkful I was immediately slapped with the clear and present taste, smell and zing of TABASCO. No Italian spices, no exotic sauce treatments with aromatic herbs...TABASCO! Ka-POW! The pasta was covering a puddle of cream sauce and sprinkled with broccoli, bacon and "fire roasted" tomatoes. Did I mention the TABASCO? Never got the second round of breadsticks, either. D- on the food, b on the service.

    Drive thru
    Nathan M.

    I was so happy to see a Fazoli's after not eating at one in over 7 years, because most of them have closed down. The service in the drive through was phenomenal and the food was excellent, just as I remembered it! Can't wait to go back!!

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    7 months ago

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    7 years ago

    Mike is a super good host and manager. Great guy with a big personality. Very personable!!

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    9 years ago

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    11 years ago

    One of the better Fazolis I have been to. Consistant food and clean environment. Its also in a very good location. 4stars

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    Page 1 of 2

    Ask the Community - Fazoli's

    Review Highlights - Fazoli's

    “The rest of the classic sampler is spaghetti with meat sauce and alfredo pasta....”

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    Spezia - Beef Burgundy

    Spezia

    4.2(542 reviews)
    2.5 mi
    •$$$

    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

    Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

    Photos
    Spezia - Indoor dinning

    Indoor dinning

    Spezia - Starter rolls

    Starter rolls

    Spezia - Spezia Tiramisu

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    Spezia Tiramisu

    Vincenzo's Ristorante - Salmon dish that was phenomenal. I added capers and boy did they add capers!

    Vincenzo's Ristorante

    3.4(193 reviews)
    6.4 mi•West Omaha
    •$$

    Vincenzo's is easily the best Italian food in Omaha, hands down. The food was absolutely fantastic…read more Every dish was flavorful, well prepared, and clearly made with care. For the quality you get, the prices are hard to beat, which makes the experience even better. The ambiance is warm and classic, exactly what you would hope for in a traditional Italian restaurant. It feels authentic and comfortable. Service was fair overall, but they were extremely busy when we visited. Our server was clearly working hard and doing their best to keep up, which I appreciated. On peak nights this place fills up quickly, so reservations are definitely recommended. If you are looking for great Italian food in Omaha, Vincenzo's should be at the top of your list.

    Vincenzo's nails that classic old‑movie Italian vibe. Warm, cozy, and instantly inviting. Service…read morewas grade‑A the whole night. We started off with the garlic cheese bread. This is a MUST HAVE, I repeat a must‑have. Perfect crisp outside, soft inside, next‑level cheese pull, and that garlic drizzle seals the deal. I could've eaten just that and left happy. For the main course, I had the penne bolognese fiorna, and it was flawless (rich, fresh, and a generous portion). My better half went for the Big Vinny Combo (chicken parmigiana, fettuccine Alfredo, baked lasagna). Everything hit except the Alfredo needing a touch more salt... though she definitely didn't need any help enjoying those glasses of wine. The kiddo crushed her cavatappi with shrimp -- fork never stopped moving, and she couldn't stop talking about how good it was. Though it could be considered slightly pricey, it's absolutely worth it. I'll definitely be back.

    Photos
    Vincenzo's Ristorante - Outside

    Outside

    Vincenzo's Ristorante - Nonna's Polpette

    Nonna's Polpette

    Vincenzo's Ristorante - Lavender mule

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    Lavender mule

    Biaggi's Ristorante Italiano - Bread

    Biaggi's Ristorante Italiano

    3.8(251 reviews)
    4.7 mi•West Omaha
    •$$

    Wonderful experience! We had the best waiter- Robert. He was very knowledgeable on the menu and…read moreincredibly personable. The food was wonderful and we enjoyed the extensive gluten free menu. At the end of the evening, we left a pair of sunglasses behind and Robert ran them out to us in the parking. We will most definitely be returning!

    I hadn't been to Biaggis in a while, so I was excited to revisit…read more With temps in the 90s outside, we were dressed for summer, and were greeted with a frosty blast when we walked in. No worries though, once seated temps seem to regulate better. Service was a little slow, but we weren't in a rush. Bread and olive oil were a delight. The bread was soft with a nice crust, and it's just a little nosh until meals are served. I had the fettuccine with lobster, which had a sauce lighter than Alfredo, but thicker than broth. There was plenty of lobster sprinkled across the black pasta, with good flavor, not overcooked. With a normal appetite and not overindulging in bread, the serving size is just right. No leftovers. Overall, it seems like carb loading -- no veggies, no salad, lots of starch. Price for dinner is not too high, though cocktails are a little rich, but also very flavorful. I had an Old Fashioned that was fantastic! It's not too loud and the crowd was diverse -- families early on, first dates and couples later. Try it!

    Photos
    Biaggi's Ristorante Italiano - Entrance area

    Entrance area

    Biaggi's Ristorante Italiano - Lobster pasta

    Lobster pasta

    Biaggi's Ristorante Italiano - Old fashioned/strawberry basil martini

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    Old fashioned/strawberry basil martini

    Via Farina Downtown - Fratello Pizza

    Via Farina Downtown

    4.2(554 reviews)
    5.8 mi
    •$$

    Love Via Farina - cute and cozy. The perfect start to a might downtown. Calamari for our app was…read moreperfect. Love the thick pieces. We also had the truffle pizza special for dinner. So good - mushrooms were the perfect consistency to balance out the cheese. Drinks are strong and have a good variety.

    The food was genuinely great. The pizza had a light crust with the perfect amount of char, and the…read morefocaccia was amazing. Based on the food alone, this easily could have been a 4-star experience. Unfortunately, the service made us feel like we were an inconvenience from the moment we walked in. We didn't have a reservation, and I completely understand that it was a Friday around 6 p.m. in a small restaurant near the Old Market. We fully expected we might have to wait. Instead, we were told, "Well, all I have is this table for two, but I need it by 7." It was about 5:45, so we said that was totally fine and we'd easily be finished by then. From that point on, though, it felt like the clock was ticking. We were seated and immediately given water, which was great, but we already felt rushed so we quickly chose a pizza and focaccia to split. Once the food arrived, the check-ins became frequent enough that it was hard not to notice. As soon as we took the last piece of focaccia, the board was whisked away. As soon as we took the last piece of pizza, that was cleared too. The check came almost immediately. We were in and out in about 30 minutes...roughly 45 minutes before they actually needed the table. Take that for what it's worth, positive or negative. I want to give a lot of grace because it was a busy Friday night, but the overall atmosphere from the service, including a hostess who seemed visibly unhappy much of the time, kept this from being a four-star experience for us. The food is absolutely worth having again, but next time we'd probably choose carryout so we can enjoy it without feeling like a nuisance for being there.

    Photos
    Via Farina Downtown
    Via Farina Downtown - Tajarin pasta and fratello pizza

    Tajarin pasta and fratello pizza

    Via Farina Downtown - Pineapple-Cherry shrub

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    Pineapple-Cherry shrub

    Fazoli's - italian - Updated October 2026

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