This truck was straight fire. Tried it by Jones beach last night . And the workers were very…read morepleasant and helpful

So I've been hearing a lot about this truck but could never find it. UNTIL TODAY!!! They pulled up…read morein front of my job and started handing out flyers. I told the guy I've been looking for him because I've heard nothing but good things. I ordered the lamb gyro and was blown away! It was fresh and delicious!!!!! If you see this truck flag him down and stock up!!!!!

Chicken was kinda bland asked for tomatoes and didn't even get any! But the staff were pretty nice…read moreoverall and very fast with their work. The ambiance was pretty basic and pretty straightforward though.

We were absolutely starving, coming out late at night from a concert at Radio City Music Hall, and…read morethis was one of the few spots nearby that was still open. I had heard about The Halal Guys for years but somehow never had the privilege of trying it, mostly because this cart is usually packed. We walked straight up and, to our surprise, it was fairly empty-- clearly our lucky night. We ordered the chicken sandwich with everything and the beef platter with yellow rice, and OMG... it was incredible! These guys are clearly commanding the halal food scene, and after finally trying it, I completely understand the hype. The food was flavorful, satisfying, and exactly what we needed at that moment. There's something about eating a great late-night meal straight from NYC food cart that just hits differently. I will say, my sandwich was VERY spicy. And i love spicy food, but this was another level haha... My entire mouth was on fire. The funny part? I literally could not stop eating it. It was that good. Sometimes the simplest food, at exactly the right time, becomes the most memorable. This was definitely one of those moments. Now I get the hype!

I can't believe that I've never reviewed Wafels and Dinges. There was a time that I was so obsessed…read morethat I owned the employee shirt, and always knew where the different food trucks were located every time I entered Manhattan - back when they roved around daily. I recently had it for the first time in a couple of years and was so happy that it continues to live up to the incredible hype. This is the best dessert, hands-down, you can have in Manhattan. My go to is the Liège waffle with strawberries, speculoos, and fudge, and it is out of this world. Nothing quite hits the spot that it hits, and yesterday I was so happy to see that years later it remains out of this world.

On Christmas Eve, my cousin and I caught the Waffles & Dinges truck and decided to indulge--and I'm…read moreso glad we did. She got the S'mores waffle, and I went with the WMD, and honestly... both were so good. The smell alone was irresistible. It was the perfect sweet treat for the holiday. My WMD was loaded just right--fudge, whipped cream, bananas, and strawberries--everything you want, nothing missing. Her S'mores waffle had the whipped cream, graham cracker, and chocolate, and it was just as good. We were both very, very happy. It hit that perfect balance of warm, sweet, comforting, and indulgent without being too much. Exactly what you want when you're treating yourself. If you see the Waffles & Dinges truck, go to the truck. Don't think about it--just get you something delicious.

They had a stand at the US Open. They had "kimcheese fries" on the menu for 12.50 and it was cheese…read morefries with whole, not diced, raw kimchi. I'm Korean and this order still confused me. Not a single restaurant in Korea would think about putting undiced kimchi over cheese fries. It is normally diced and stir fried, almost never raw and in whole pieces. It felt as if they just placed store bought kimchi over cheese fries. Please reconsider this menu item.

My coworkers and I love your food. We go every Thursday when you're by MetroTech. This past…read moreThursday the regular crew was their & we were happy to see them. Pat on the back to Nicky & the girl at the register (sorry girl, I don't remember your name). We had to complain for the food we got on April 6th. The "new" guy messed up our orders. I ordered beef and he gave me 1/3 portion of the pork from what they usually serve. And my friend who orders $50 worth of food got like $5 worth of food. We were both very disappointed. We couldn't bring it back because the time we eat lunch, you guys would have left the area. We will still come to the food truck when you guys are out here...We'll just make sure the right staff tends to us. Keep coming by. Can't wait for your permanent location at MetroTech. @KorillaBBQ

Definitely lives up to the hype…read more Came here a few weeks ago and waited on about a 20 minute wait. Looked extremely long but they move fast and are like machines. I had 2nd thoughts about waiting but really wanted to try it. Boy was i happy i stayed on line. Absolutely incredible- i got the hercules plate it was full of gyro crispy fries and salad. Their hot sauce is amazing. The fries are amazing - the "greek salad" could definitely use some more love and dressing. But still 5 stars for me. Just go and wait on line you will not be disappointed.

Vibe/ambiance: food truck Service: the nicest people ever!…read more Items ordered: chicken sandwiches: 7/10, could use a little more flavor

(Tookout 04/09/2025 WE @ 5:00pm): Archie... there was no need to be angry; you were serving up some…read moregood food! In my quest to explore the various cuisine scenes throughout Jersey City and specifically the Heights, I finally made my way to Angry Archie's. I'd seen them on my previous exploratory walks and possibly saw them with a food truck at a nearby park event. However, it was the fact that they sold lobster rolls, and frankly, the marketer in me loved the graphic logo! Would I be angry or happy with Archie for my first lobster roll experience in New Jersey!? PURCHASE Angry Lobster Roll ($22.00): A massive amount of Maine lobster meat mixed with a spicy corn mayo all stuffed into a toasted bun, this was sufficient to split with my friend. Everything was flavorful, fresh, and the buttery toasted bun was truly the icing on the cake. It was pricey, but dammit it was so good! I would love to try the heated version next! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=goUcQr5lYWSZGJbXYKHnzg Angry Crab Cake Sandwich ($17.00): A bulbous lump of crab meat mixed with spicy aioli, drizzled with citrus crema, while rested on a bed of crispy arugula, and placed between a buttery toasted bun, this was more crab-forward in flavor as the other elements didn't stand out as much. Possibly if they used the same mix from the lobster roll, the taste would be more enhanced? Again, the bread was outstanding; seriously, I'd buy the bread as a side! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=l-4TdG2hdYIq98cTDexPnA Full Portion Parmesan Truffle Fries ($9.00): A massive portion size of long thick spud sticks covered in parmesan cheese, fresh herbs, and truffle oil with a side of garlic truffle aioli for dipping, this was a blissful meal on its own! And, although we used the aioli, it really wasn't needed or seemed overkill at this point. We had leftovers which weren't as good, so eat it while it was fresh! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=uUhKPVY-0yYo0Uhavagcqg Double Cheese Mac N Cheese ($11.00): An absurd amount of tender pasta mixed with a four-cheese sauce, shaved parmesan, and herbed panko bread crumbs, this was one of the best mac n cheese dishes I've ever had! The cheese level was off-the-charts, and the panko was an ingenious idea. This was enough for two meals if you ate it on its own. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=idy1dMFN72rKV_12nlFuEg SERVICE I placed the takeaway order online, arrived about five minutes early, and soon after a friendly young man behind the counter came from the kitchen with everything wrapped up and ready to go - perfection! PARKING (Varied; N/A this instance) This was an easy flat 20-minute walk from my friend's place. Otherwise, there appeared to be plenty of spots along the main drag of Palisade Ave. and all surrounding roads - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A simple layout https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=y5tIh_oEthczcPn2oM6SRg with a central order/pick-up counter that looked into the kitchen, a very legible menu https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=uo0dcsKpxRtaaKCYUf1RkA behind the counter, a dining bar with stools along the front window, a handful of tables, a hint of nautical decorations, and generally a really clean place. Plenty of natural lighting came through the large front window and door while recessed electric ceiling lights filled in the rest. There were no TVs while music played in the background. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=72&select=dI0QvZ2MaTIkFqGlAgh2iQ ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL Angry Archie's was awesome, and I would definitely return to explore their menu even more! Hands down, the portion sizes were incredible, everything tasted amazing, the prices were very reasonable, and the service in our case was straightforward. And, I always loved supporting small businesses whenever possible. I found total value based on the prices, service, and experience noted above (TOTAL paid experience was around $63.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

Angry Archie's Food Truck I didn't come to the restaurant,…read morebut the restaurant drove to me when I attended a fireworks festival this past Fourth of July. The warm sandwich on bread was topped with brown butter. As a side, I decided to go with its nephew to the seafood family. Never would I have ever guessed that crab meat topping blends perfectly with French fries! The taste was so superb I couldn't find a flaw even if I tried. The only minor downside was these two seafood dishes burned a hole in my wallet, but it was definitely worth the splash!

Checked out this truck at the Manayunk StrEAT Festival because there weren't many trucks still open…read moreand people seemed interested. First thing I noticed, customer service sucks. The guy in the truck taking orders was just rude not by what he said but how he spoke to me. The curds were not all that. It's basically moterilla sticks in circle form. I actually like mozzarella sticks better. They did have a few dips to offer which I always like. I don't think I would eat at this truck again. It's nothing special to be cocky about.

Each time I see this truck at a festival lately, I seem to gravitate toward it. Those curds are…read moremuch more delicious in reality than what you might expect from the word 'curd.' I could never eat a whole helping by myself -- mostly because I never eat much -- but it's worked out that whomever I've been with has always wanted to split the order. That helps with the $9 price-tag, which is, yes, a bit exorbitant for the offering. Still. You can't deny how great these curds are! I'm definitely a way bigger fan of the cheddar option, and wish there was a way to request just cheddar instead of having some of the mozzarella stashed in there too.* And the accompanying ranch sauce? Fantastic. Yes, sometimes they have a massive line. Generally I just either come back when they don't or just simply deal with the line? I don't think it's that big of a deal. Popular food trucks have lines at festivals sometimes. Fact of life. *EDIT 5/20/15: The Cow and the Curd reached out to clarify that they don't ever serve mozzarella. They're actually white cheddar!

I've seen some of the negative reviews regarding the food quality and I had a completely different…read moreopinion after devouring my food! What's unique about this truck is that it's a Japanese/Mexican taco fusion truck, which explained the long line I saw and is probably the 1st of its kind that I've ever seen. The menu is pretty much classic Mexican though with tacos, burritos, quesadillas and bowls with a Japanese twist/ingredients. For those who have big appetites they also have "combos" consisting of basically just more food on top of single orders (i.e. 3 or 4 Tacos Mix and Match, Burrito + Taco, etc) After some thought I ordered the (Steak) Burrito + (Chicken) Taco combo for a reasonable flat $10. This would've probably cost me $12-$13 at Chipotle. The taco was served in a tupperware. It wasn't really put together well because it just fell completely apart. If anything it seemed like all the ingredients were just thrown together on top of some soft flour tortillas. Disregarding the presentation, the combination of ingredients (salsa roja, salsa verde, soy miso slaw, sesame crema) was VERY GOOD! I was pleasantly surprised at how well all of those mixed together in a taco form. As for the burrito, it was humongous! There was a ton of rice inside, but in no way did they shy from filling it with plenty of steak as well. It was a typical burrito with beans, cheddar, monteray jack. In addition, they threw in the salsa verde, soy miso slaw and sesame crema. If I didn't know any better I would've thought they had spicy mayo in there instead because there was a spicy flavor to it. Anyhow, I felt the ingredients mixed together perfectly and it absolutely gave a good representation of a burrito, but at the same time confused me a little with the Japanese spin. Even with a large appetite, I think the burrito is more than enough for any single person. I managed to finish both the taco and burrito, but it was not without some struggles along the way. It was just that good and that's how I managed to squeeze in the final bites!

Lime greenish Park Avenue food truck servicing the midtown lunch crowd. The fun Fruit Ninja like…read moregraphics caught my eye so I decided to give it a try. $8 for a veggie bowl consisting of black beans over white rice in one compartment, and four other splashes of stuff (pico de gallo, some crema and pickled ginger that resembled a cabbage slaw mix, salsa verde and an edamame guacamole that was super YUM) over white rice in the second compartment of my plastic to-go container. Grub was ok. The rice was hard and the veg wasn't particularly nutritious. I'll totally reuse the to-go container.

Yum Bro. LB loves a name that fits properly. I'm about to give this Filipino-Asian chibog the…read morereview it do dasurv. If you see this food truck around holla at me - It's a must on sight every time, ya heard? So wash your hands and get ready to dirty them right up. In all my downright diverse and delicious days I've somehow not plugged my tush down and chomped down on some of dis cuisine. This truck got a smell that makes your own cheeks melt. Makes your tongue split and saliva drip uncontrollably. I'm getting some kilig feelin' just thinkin bout it rolling up near my way again. Lemme portray my purview for ya. Spend a day in my brain - Ha - You wish. You can pretend by play time always come to an end, don't it? Buncha clowns you are. But anyways... back to the basics Linguini. Where was I? That's right. It's 5:30pm my hands are up and I'm digging my right big toe into the pedal on my four wheel mid-sized car mobile. I don't bother with the breaks - There are none. Just big toe and motor controlling whether I roll or ride. Anyways hands up in the air, steering is for my robot driver Rambo. He doesn't exist yet... but I'm sure he will. J-Biebz is preaching about Yukon as if I ain't know anything about a Whitehorse. Shout out Gavin McK - six six six. Anyways... I'm bustin' up a hill and midway through I convulse a little. My nagging nostrils zoom out 3D-style and catch a whiff of something worth sniffing. I immediately crash my worthless car into the nearest tree trunk. It falls over my hood and covers the rest of the street. Thou shall not pass. Whatever I'm now bookin my way towards is mine and only mine, sunshine. Daddys home - I see the truck. A truck I dear so near. A heart so large I can cut a couple pieces of and feed em'. But if I did, would it regrow? I'm no scientist... but I better speak to CRISPR bout this. Shoutout Casgevy. Sickle cell who? Yeeee. I pull up on two wheels (my feet), like the bipedal I am, and wait in line cordially. I bite my lower lip a few times. Lean against a nearby lamp post. Stretch my glutes. Ooof I'm tight. And then I get a clear way to order. I've probably had it all by now. Some of dat Huli Huli, Lumpia, Sisig. Pork skewers are my fav. Loaded fries slap. The flavas here are simply unmatched. Garlicky, tangy, lively. Juicy, tender and unique. Intricate and elaborate yet straight out of a truck and over a bed of rice. Color me impressed (I look good in neutrals). Never once had a bad meal. And each time, in fact, had a top meal. Probably the best food truck I've had in the area and that's saying something. Literally gotta go every-time I see it. I can assure you that this is a sure 5/5. Top Dawg. Woof woof.

The truck was at Cabrini Nursing Home in Dobbs Ferry, Westchester, when I visited a resident today…read more It seems that the little cafe on the premises is undergoing renovations and the food truck was brought in so visitors and staff alike could buy food. I've never had Filipino food before and decided on the Loaded Steak Fries. It was freshly made as I waited and the server (owner?) was wonderfully friendly. I brought it home to eat and it was truly tasty and delicious- and amazingly was still hot despite the 20 minute journey. My only complaint is that I found it to be extremely salty - and I do not shy away from salt in my food.

After ALL the tacos and birrias I have eaten here, I still enjoy coming for more…read more The taste never varies. Always consistent. New location Thank You.

I can't get enough of Mama Estelas food truck. I go here at least once a week since I've found out…read moreabout it. I passed it 1000 times before stopping and heard they had the best Birria tacos in the area. The service is great and the lady at the window is super sweet. The food truck is well kept and a well designed. Will not stop going here anytime soon. Have also introduced many friends and family members to Mama Estela as well. We all love it!!!