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    Fatt Pundit

    4.4 (53 reviews)
    Closed 12:00 pm - 2:30 PM, 5:30 PM - 10:30 PM

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    Beef momo
    Molli S.

    1000/10!! How do I give enough praise for this place? I cannot express how much I love it here: the food, the service, the drinks - absolutely no critiques. This is the BEST meal we've eaten in London, hands down, as well as the best service. First, Mac at Rutul were excellent servers. Very kind and attentive throughout the meal. Mac explained everything very well and was thorough, both of them checked on us throughout the meal. Mac also took time to answer my questions and really made the experience wonderful!! The food... where do I start? Absolutely unbeatable. The beef chili momo in the spicy chili sauce is my favorite. It's my favorite dish potentially EVER, and if they bottled that sauce I would sell my soul to buy it. Please bottle it or sell a cookbook! It's a sharing style, so we had several options to choose from. We had the chicken lollipops, the duck, the Szechuan beef noodles, and the chili prawns. They were all 10/10. If you don't like spice, ask your server what to recommend - these were the perfect light spice without overpowering anything. The prawns and duck had a sticky sweet thing going on that we loved, where as the chicken, noodles and momo had a nice and small kick of spice. The drinks were also fantastic! Some of the best I've had, PERIOD! Great locations available, but we went to the one in Covent Garden, which is always popping: you may not NEED a reservation, but I'd recommend getting one if you're coming on a weekend night, just in case! Good ambiance. Overall, 10/10, highly recommend for some well spiced food in London!!

    Crackling Spinach
    Eliza C.

    This is for the Covet Garden location: great service and flavorful dishes. Ambiance was inviting

    Millie B.

    Dinner at Fatt Pundit went well. Our server Ruby advised us with number of dishes and portion sizes. Ruby was also very attentive and gave recommendations for wine. My husband did the reservations in advance and I'm glad we were able to try the quaint restaurant in Covent Garden. All the dishes were good except the side broccoli is ok. I would not order that again. My absolute favorite is the crispy spinach and prawn curry. Between two people, we had 6 dishes to share. They are small plates so no judgements!

    Lamb chops
    Ronni E.

    This is a review of their Maiden Ln location. Very popular place so make sure you try to reserve in advance. We got the crackling spinach, lamb chops, popcorn cauliflower, and the Malabar curry monkfish. The spinach and the cauliflower were great apps, but I think the most impressive was the monkfish and the lamb chops. Monkfish definitely tasted like poor man's lobster and the lamb chops were very nicely spiced and tender. Heed the warning when they say plan 2-3 dishes per person because the portions are like tapas size.

    Fried vegetables
    Nivi R.

    Meh! The food is over seasoned and pretty oily. We got super excited to come here for lunch while walking around in the neighborhood after an afternoon of shopping. We split the spinach and vegetable appetizer and got the burnt garlic fried rice. I think the rice was the best dish. Everything else was forgettable. The bartender was super friendly and a nice guy!

    Lamb & popcorn chicken
    Michael S.

    Each dish was absolutely worth it! Heartily impressed! Hakka-meets-India well executed

    Matt B.

    We ate well on our trip to France and the UK. However, one of our favorite meals was at @fattpundit in Soho, London. The restaurant reflects the Indo-Chinese influences seen in Kolkata (Calcutta) after Hakka immigrants from Canton moved there in the 1930s-40s. I'm glad I made reservations a month before because the restaurant was packed and prospective diners were turned away. Our host Merwin soon seated us and gave us recommendations on what to order. We started with their Crackling Spinach with crunchy spinach topped with a sweet yogurt, date & plum sauce and pomegranates. And then we sampled their chicken & beef momos (dumplings), Bing Bread, Kolkata chilli duck, bing bread, Hakka vegetable noodles, and sticky sesame vegetables. Every dish was delicious. This is one of my favorite restaurants in London.

    Interior
    Eddie C.

    Food: a great Indo Chinese restaurant fusing Chinese with Indian; the Momos (steamed dumplings) were all good; the Crackling Spinach (sweet yogurt, date & plum sauce, pomegranate) was amazing Service: great, timely service Design: interiors is very cozy with a modern feel and hints of Indian & Chinese accents/colors/textures Overall: if you want a unique experience tasting great Indo Chinese food, then this is a must-eat place to go

    Albert K.

    Still an excellent restaurant. I went to the other location near Convent. - the fried chicken is excellent, especially with spicy sauce - the fried okra is ridiculously good - the fried rice is OK, but a bit bland - the brownie is extremely delicious, just overly fatty Overall, excellent food here and cocktails. The downstairs is a bit depressing with darkness, but the food is just too good.

    Vivian Z.

    Unique restaurant specializing in Indo-Chinese cuisine in Central London - there are two locations within walking distance to one another (Soho & Covent Garden). Great spots for dinners & dates, though it can fill up pretty quickly especially on weekends so reservations are recommended. The service is friendly and the food is delicious - we especially loved the crackling spinach and monkfish curry.

    Hakka Chilli Paneer Lettuce Cups
    Rohan N.

    Fatt Pundit is a Soho gem that I wish I could eat at every month. Indo-Chinese food is often hard to find outside of India, so this restaurant's take on Indo-Chinese classics was something we valued highly. Located near Carnaby Street, the restaurant seems small but is divided between an upstairs and downstairs space. We were seated in the downstairs space where decor was minimal but tasteful. Service was consistent and our waiter was easily accessible. We started with the saffron chai as it was colder than expected outside. The chai is served in a little clay cup and was very tasty! The saffron flavor came through distinctly and the tea was the right level of thickness and sweetness. For starters we ordered the hakka chilli paneer lettuce cups, the fried salt and pepper bhindi/okra, and the lollypop chicken. These dishes were the standouts of the meal; the chicken and okra were super crispy and crunchy without sacrificing any softness on the inside. The chicken was juicy and comparable with the best lollypops I've had in India. The okra was my favorite dish of all and was highly addictive; they must use rice flour or tapioca starch for the breading because it was so distinctively crispy and tasty. The paneer was also fresh and had an ideal consistency, contrasting well with the shallots and sweet sauce with every bite. We also got the chicken momos which were some of the best momos I've ever had; the filling was juicy and tasty while the coating was not overly chewy. For mains, we ordered the shredded venison with housemade bao, the veg hakka noodles, the chicken manchurian, and the egg fried rice. The venison was good but quite chewy, which is to be expected with this kind of meat. The hakka noodles and fried rice were excellent; both went well with the chicken manchurian. Note that the chicken manchurian is a wet dish, served with a gravy/sauce, so don't expect a dry/crispy chicken as you might elsewhere. All in all, the experience at Fatt Pundit was ideal and I look forward to my next visit!

    The Scholar & The Priest
    Cheryl G.

    First night in London, we were told we must try this restaurant. It did not disappoint. The service was really great as with the food. Raj and Geet was very attentive. Glad we decided to venture to this little place. My favorite was the Crispy Okra Salt n Pepper. It was seasoned so well. The lamb chops were delicious and very tender. I loved how they bring the dessert (vegan sizzling brownie with Madagascan vanilla ice cream) to the table and prepare in front of you. Great presentation and unfortunately I cannot attached video. Great restaurant and so worth visiting!

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    1 year ago

    Best food we've had during our week in London! Crunchy sesame vegetables, Szechuan noodles,, duck & lolipop chicken were all awesome.

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    Page 1 of 2

    Review Highlights - Fatt Pundit

    Mixed Vegetable Momo: I have to say the momos were my least favorite out from everything we tried.

    Mentioned in 6 reviews

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    Fatt Pundit - indpak - Updated May 2026

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