The food hits the spot and is very consistent. I've been here several times and done take out as…read morewell. It's fantastic, I think it's very fairly priced and so good. The coconut chicken korma and the lamb saag are to die for. This is our go to Indian food place here in Idaho falls. The interior could go for an update but the staff is great and always kind.

I'm open to trying new foods & giving places a second chance, sometimes even a 3rd. But this is not…read moregood! I don't know if they're employees or owners, but they stand and stare at you too. . Kinda creepy! Aside from that, the food is what kills it for me. Don't waist your time or money here.

This fantastic Indian restaurant was an unexpected surprise for us during our stay in Jackson. It…read morestarted with our drive back into town after a long day at the parks. Our windows were down and we got a strong whiff of Indian food as we drove by the restaurant. With no dinner reservations we decided this is where we would end our night! We walked in around 7:30pm and I thought for sure it would be towards the tail end of the dinner time rush but the night was just beginning for them! We waited at the bar for a table for about 20 min but the line and flood of people did not stop throughout the whole evening. They were clearly overwhelmed but doing their best. Also, the majority of diners were Indian and I asked the waiter if there is an Indian community in Jackson but he said no they were all tourists! I love how word gets around with them. Anyways, I'm pretty familiar with Indian food and this place delivers. We had the onion bhaji, bindi masala (okra) and lamb korma. The bindi masala is some of the best I've ever had. Really happy to see an Indian place thrive in cowboy country!

Best meal we had in Jackson was at Saffron Indian Restaurant!! The garlic cheese naan, butter…read morechicken, and salmon korma were all flavorful and delicious. The food was so good that we scarfed it down and left no crumbs. The consistency of the korma was thicker than the butter chicken - both were excellent, and the naan & rice were great with them. We went with a medium spice level and it wasn't that spicy. Service was very friendly & attentive. The staff frequently came by to refill our water and gave us more rice for free. The inside is spacious and has a nice ambiance. Parking was easy - we parked in the public parking lot across from the restaurant.

I definitely didn't expect to find a momo spot in Jackson Hole, so finding this hidden gem was an…read moreawesome surprise! We came specifically for the momos, and they did not disappoint. The steamed bison momos were flavorful, though the sauce served on the side was cold and sweet which wasn't quite my preference. The chili momos were even better! I don't usually go for fried momos, but the chili sauce complemented them perfectly. Highly recommend getting this!

I didn't think there would be a Nepalese/Himalayan restaurant in Jacksonhole, WY but I'm so glad my…read morefriends and I got to try it out! We ordered the following: Bison Momo Chicken Momo Plain Naan Butter Chicken The momos here were delicious- honestly, I think the bison was more flavorful than the chicken. Aside from the sauce that came with it, the waitress also brought out her home-made spicy sauce (not shown in the pictures). It was delicious but holy moly, it packed some HEAT. You can taste it instantaneously and it left my face sweating. My friends liked it so much that they asked to purchase some sauce in a container to take home. As for the Naan, it was crispy on the outside and had that satisfying chew when you bite into it. The only thing my friend's and I weren't fond of is how the butter chicken was way too sweet. Not to mention, it cost $25.99 which was insane. Overall, the food here is a little pricey but the momos and naan here were fantastic. Not to mention, the workers here were kind and welcoming. Definitely check them out!

Our first visit was amazing. Our server - Mysha - had some very good suggestions. We began with Mo…read moreMo Manchurian and some garlic Naan, then we split Jalfrezi and Eggplant Marsala. Everything was amazing. The spices were savory and fresh, the meats melted in my mouth they were so tender. Our server was wonderful. As we dined I looked around at the decor and it is tastefully decorated in what appear to be items from India or the Himalayan area. I know we will return many times because we have. Each time a different selection of foods as we work our way through the menu.

Disappointed. The wife and I have been too many restaurants in different cities and invariably…read moregravitate to this kind of cuisine. We tried the Coconut Curry with chicken, and the Rasmalai for desert. The curry was good but not soulful. The chicken was tender, but for $16.49 you got a lot of sauce to chicken, no vegetables and just rice. Now, the Rasmalai, a Bengal desert dumpling of sweetened soft, spongy cheese, for $5.49 was sadly overpriced and nothing to write home about. I attached a photo next to an 8oz mason jar. Please forgive me, but I really enjoy this kind of food, and when in a way prepared just so, can take your tummy to heaven.

I just had the worst meal I've had in a long time tonight. I went to Colter's because it was a…read moresteakhouse and I wanted a steak. So I ordered an old-fashioned for a cocktail and it came in a water glass with ice filled to the top, I had to take the ice out of the glass in order to drink it. It was not good. Then I ordered the T-bone steak with the baked potato and the only side veggie available, which was steamed vegetables. The steak was $30. When our plates arrived at the table we could see the steaks were pretty pathetic, really thin, and mine was definitely not a Tbone. I had ordered mine, medium rare and it was well done but more than that, it was so gristly I couldn't even eat it. The baked potato was good, but the vegetables were so full of garlic and so soft and mushy yuck. I would never refer this restaurant to someone who wanted a good steak dinner. I felt bad for our waiter because not only was he the only waiter there, he was the cashier and was also checking people into the hotel .

The new executive chef has really transformed this steakhouse. Went in on a Friday night to give…read morethe new chef a look see. Initial order took a bit of time, but after that OK. Had to get the prime rib special, not disappointed. My meal flew out of the kitchen before I could get half way through the salad. And I like my food HOT and this was much appreciated. Portions were unreal. I think the prime rib was on the menu at 14oz, but I'm pretty sure mine was 16-18oz. Veggie side was huge as was the baker and enough to feed two people. Good people and Outstanding Cuisine.

New to the valley, but what I had was good. I had a vegetarian salad. The dressing was good. The…read moresteak was also pretty good. It wasn't super busy and the waitress was very attentive. Overall good service.

The food was really good. The ribs were tender and there was a lot of meat on them. The steak was…read moregood too.

Overdone steak. Service appeared as though they didn't want us there. Food was bland. Everything…read moreoverpriced.

-- Authentic Wyoming Hospitality & Unforgettable Steaks! We…read morerolled into Dad's Bar & Steakhouse on a beautiful, buzzing mid-August evening while camping up in Alpine on our trip from Florida. Even without a reservation on a packed night, the staff warmly accommodated us and found us a spot--though I'm definitely calling ahead next time! The dining room was filled with multi-generational families enjoying incredible meals, and the bar side was just starting to hum. The atmosphere is genuinely, authentically Wyoming: welcoming, energetic, and full of character. Now, for the food--it is more than worth the trip. Do not skip the cream of jalapeño soup; it was absolute perfection. The steak was hands-down one of the best I've ever eaten out West, cooked to total perfection and packed with flavor. If you're passing through Thayne or staying anywhere nearby, treat yourself to Dad's. We can't wait to come back!

Very rude. My son and I went in for dinner. It was Friday night and we did not have a…read morereservation which was our mistake. We stood for at least 10 minutes at the reservation station with several waitress walk by us and ignored us. Finally the hostess came over and asked if we had a reservation. When I said no she gave me a look and said she would try to fit us in. There were several open tables. The icing on the cake was a party of three came in and interrupted and said they just called and could they be seated. The hostess was super nice to them and seated them immediately I am not ok with such rude behavior. We went up the street and were seated immediately and treated very well in a different restaurant BTW I tip very well for good service

Fantastic melt in your mouth prime rib! Food was great. Desert was fantastic, service was…read moreexcellent. Cute bear themed atmosphere. We will return

Service spot on, our waiter was Super. The quality of the…read morefood is matched by the service. Bring your appetite, food is great.

My wife and I recently had an excellent dinner at Tieton House…read more The food was abs amazing! The service was even better than the foo! Mike, the owner and chef, came to our table four times and was both fun and informative--in short, the best service ever! I highly recommend the Tieton House. I would give it a 6 star review if I could.

Smelt good. Cool old bank building. My Real Estate agent suggested Teton for dinner…read more Steakhouse. Place was packed reservations only. "Prime" USDA beef starts at $48.00. Waygu from Australia even more. We were told we could be served at the bar. Sat down and waited. Waited and waited. Bartender came up and didn't offer us a drink. Told us that it would be a really long time for food and that they were out of a lot of items. She indicated they were short staffed and only two people in the kitchen cooking. We at that point felt like we were not welcome so we got up and left... (A party of 6 came in right after us). We ended up not eating dinner, at all.