Admittedly, I came here because of Anthony Bourdain. This place seems like the aberration in a sea…read moreof overly-aggressive sellers, spices, olives, falafel, baklava, and overpriced food. Not saying that I can't appreciate spices, olives baklava, and falafel, but I could use some variety in the Naschmart. I went for the sampler plate. All the recommended foods were excellent. The assortment of meats were all hits. Probably the best were the hams for me, but the cheeses were great as well. Both brothers were pretty nice, with Thomas talked to me most of the time. He offered more bread if I wanted it. The locals sitting next to me all told me that I made the right decision to come. The decor inside looks pretty old-world, with a variety of meats and cheese hanging in this super tiny place. Yes, I will be back if I get to visit Vienna again.

Might be my favorite place in Vienna, definitely my favorite place in the Naschmarket…read more Bourdain's pick - a heaven for cured meats, cheeses, champagne, wine and beer. The helpful owner made a charcuterie plate that was absolute bliss. If I do achieve that dream of moving to Vienna, you'll find me here most evenings!

Unique sandwiches. If you are a tourist, be respectful for…read moretime and space. This is a Vienna institution - don't ruin it for the locals like the coffee houses where these days you find long lines. And if you can't spell the name, reconsider..,

Took a Bites of Vienna tour and the tour guide took us here!…read moreI guess its popular item to have egg salad on pieces of rectangular bread, in this case rye bread! I'm not a fan of egg salad or rye bread so not my favorite! Also, there was no p!ace to sit, we had to eat it outside like in the hallway/alley.

Came for lunch and it was a great experience. The staff was super friendly. We had a small…read morepepperoni pizza and it was delicious! The place stayed busy and the seating was limited, there's seating outside too. Worth a visit!

Just happened to wander into this place looking for a quick bite to eat. I got the praiano sandwich…read moreand my wife just got focaccia with fresh mozzarella. It ended up being delicious! The praiano was a focaccia sandwich with truffle creme, prosciutto, and pecorino cheese. The prosciutto and cheese were sliced fresh to order and were liberally piled on, for just 6 euros. The fresh mozzarella was delicious as well. Also the workers were really nice.

Finally I made it again to Reisinger's, one of my two favorite places at Salzgries. I know the…read moreplace more or less from it's start about seven years ago. It was close to work and it was a fresh breeze in the restaurant scene in the Textilviertel. Michael Vesely, owner and recent Yelp #localhero, made this place a gem especially for people who love good and honest food, that is delicious at the same time. Together with his wife, good food and drinks are freshly prepared, right in front of your eyes. The lunch menu is changing daily and if you go for dinner, you can enjoy their signature dishes. Currently those are pastrami and pulled pork. And those are to be taken seriously. For those who don't know, pulled pork is made of well... pork that is prepared for hours and is served with a self-made grill dip. Pastrami on the other hand is a way more complex process, and takes even longer. It's made of beef and served on rye bread, and it is just delicious. I would nominate to have them get the title "Katz deli of Vienna" - google if you are unfamiliar. Anyhow, went there yesterday, we took one pastrami sandwich and one pulled pork (take the mini menu, it's a bargain!) and some of their amazing drinks. Had some dessert as well and after a nice chat with Michael went home satisfied. Michael, I promise to visit you again soon! Payment options include credit card - not all however.

Modern kitchen based on solid foundation of european cuisine. Very good food quality and taste…read more Although the menue is easy to overlook, almost everybody will find a good choice (vegeterians also!). Good beer and nice vines. Very nice, comfortable modern ambiente. Warm and personal service. No non-smoker section (possibility to sit outside when weather allows). Free W-Lan.

We asked for a table. We always try to speak the language of the country we visit because we think…read moreit's rude not to try. Most places speak English, and this place was no exception. They pointed us to a small table inside and we sat down. The restaurant had two other parties of 2 and 4 people. For reference, the interior room has 4 or 5 small tables. It's very cramped and very hard not to see us at the table. The server never said hello or asked us if we wanted to place an order. Instead, he (a larger bald man) spoke with the 4 person party next to us. He poured them water, delivered them food, all while never saying hello. He went back and forth from the kitchen to other tables at least 8 times before we left. We sat there for about 25 minutes. It felt obvious that we were unwelcome by the staff's attitude towards us. When we stood up to leave, rather than ask if everything was ok, the server just grabbed our menus off the table and leaned on our table to continue his conversation with the table that was being served. I do not post on yelp, but I do utilize it while traveling. I would never post a bad review, as I think people are often having bad days. And I'm not a conspiracy theorist. This place probably has excellent food, but I have to warn anybody who is an outsider, you may walk in and be treated like a piece of furniture. Out of principle I highly recommend anywhere else. The staff at every other restaurant have been fantastic. This was our only speed bump to our first trip to Vienna. Vienna, we will be back! Vulcano, we will not return.

LOVE. First, the…read moreroom on the side is very rustic, clean and comfy-romanticky. Yes, I wrote romanticky. If you are alone in there, even better. Food is good, I was impressed by the prices of the meat and cheese plate (under 20 Euros, fed us both and really was a lot), and even deli meats I normally don't care for where delicious; correct texture, taste on point and not waxy, and moisture content. Cheese was also great, and I even went ahead and bought some of their plum chutney to take home. That is incredible considering most chutney's for sale are full of sugar, but I triple checked the ingredients and considered even taking a second pot home. So nice service, great food, correct prices, really nice venue. No smoking inside. All around yay! Only downside is they do not have their own bathroom, but share one with the other local stores. But hey, understand its a space restriction and the bathrooms were not so far (1 minute walk) and nice anyways (just go right before you sit down or as you leave). Conclusion: Recommend

A Viennese specialty of open-faced mini sandwiches (3 bites at most) topped with a creamy spread of…read morevarious flavors. Unlike an average deli sandwich, these Trzesniewski creations are easy to handle (nothing falls or drips), quick to eat, easily filling, and one can try multiple flavors in one sitting. I've tried the champignons (mushroom), paprika (pepper), tomaten, matjes (herring), and krabben mit ei (shrimp with egg). I liked the mushroom the most, but after one of these sandwiches, it quickly got boring for me to eat the sandwiches with similar consistency and texture. I must admit it is strange for me to see mushroom, peppers, herring all prepped similarly to become this coarse creamy spread concoction. Also, the sandwiches are served cold (as they should to store the creamy spread), but I usually prefer warm sandwiches. Regardless, it is a clever concept for the on-the-go travelers. A plus with this particular Trzesniewski branch in the Westbahnhof compared with the others is that they are open on Sunday and until late.

The big seafood menu pictures caught my eyes as I was hungrily browsing the market for a good meal…read moreother than schnitzels and sausages. I came at an off time around 4pm so it wasn't busy. I got the shrimps skewers with risotto and a bucket of mussels and clams with broth. Both were delicious! Shrimps were pipping hot and the risotto was creamy and buttery. Mussels/clams were fresh though the meat itself was on the smaller side. The wait staff was nice and came by twice to change out my big pile of shell plate. I sat outside and got some stares as in how is this girl eating this all?! haha Overall, a very satisfying meal and would definitely recommend in the market!

I saw the big basket of fried seafood and this convinced me to try this place. It's not bad, not…read moreamazing but not bad. Good enough that I'd try this place again and try something else. A lot of what you pay for is the atmosphere though and it's pretty awesome to eat at the Nashmarkt.