A Viennese specialty of open-faced mini sandwiches (3 bites at most) topped with a creamy spread of various flavors. Unlike an average deli sandwich, these Trzesniewski creations are easy to handle (nothing falls or drips), quick to eat, easily filling, and one can try multiple flavors in one sitting.
I've tried the champignons (mushroom), paprika (pepper), tomaten, matjes (herring), and krabben mit ei (shrimp with egg). I liked the mushroom the most, but after one of these sandwiches, it quickly got boring for me to eat the sandwiches with similar consistency and texture. I must admit it is strange for me to see mushroom, peppers, herring all prepped similarly to become this coarse creamy spread concoction. Also, the sandwiches are served cold (as they should to store the creamy spread), but I usually prefer warm sandwiches. Regardless, it is a clever concept for the on-the-go travelers.
A plus with this particular Trzesniewski branch in the Westbahnhof compared with the others is that they are open on Sunday and until late. read more