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    Oberlaa

    4.2 (31 reviews)
    Closed 8:00 am - 7:00 pm

    Oberlaa Photos

    OBERLAA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Oberlaa

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    Reviews With Photos

    03/18/22 Gugelhupf
    Michael U.

    Part of a twelve location chain Konditorei Oberlaa is found throughout Vienna, the combination Restaurant and Patisserie present since 1974 young in comparison to many of the city's storied Cafes and Coffeehouses. Drawing inspiration from France as evident in Éclair and Macaron but still serving all the usual Cakes and confections, guests dining in are required to order from the table rather than counter, and if also taking items to a separate check must be billed by a second server. Sticking to the script this morning, Gugelhupf drier than others and served without Almonds, Oberlaa's Sachertorte also features less moisture than Demel, Aida or "The Original" while Apfelstrudel arrives well-layered but unremarkable in terms of the Fruit inside.

    Renette S.

    If you want a good hearty breakfast, come here! Good start to our day, cafe was not crowded and staff was friendly and helpful. Portions was good, delicious and price was reasonable. Location was also at a convenient spot.

    Gnocchi with pesto and small iceberg salad
    Liza K.

    I was looking for a Café/bakery to get some authentic Viennese strudel after a healthy meal. Although I was originally directed to the French cafe next doors (Le Bowl), I stopped in my tracks once I saw the Viennese bakery selection here (not to mention the outdoor seating for the perfect sunny day). The Food: The menu had a fantastic selection of salads, entrees and soups. The gnocchi with pesto sauce, which came with a nice little iceberg lettuce salad. After the heavy meals I'd been eating in Austria and Germany - where nothing comes with veggies or salad, I was in heaven to not have to remember to order salad. The salad was lightly seasoned and a nice way to start the meal. The gnocchi were delicious - homemade with a light pesto and olive oil sauce, topped with Parmesan flakes. The Parmesan melted on the gnocchi perfectly, and it's sharp flavor was a great contrast to the smooth and creamy pesto. Well done! Pastry To Go: I got a traditional apple strudel to go, which the waiter kindly brought in a beautiful little to go box. It was SPECTACULAR! I'll be dreaming of that when I return to Berlin to finish off my trip. :) Drinks: I ordered the forest berry tea. To my delight, the waiter brought me a full teapot and I enjoyed a couple cups of my fruity tea. I also ordered a water. Service: The service was terrific. The waiter may have been working alone, but he was quick, polite and friendly. Traveling alone this trip, I've been noticing that waiters completely forget you if you're just one. It's always hard to get the bill and I was in a big rush to catch my train after lunch. I asked for my bill up front so I didn't have to wait, but it turned out I didn't even need to do that. The waiter checked in a couple times, without bothering me. It was such a pleasant difference from some of the German restaurants I visited that had great food, but made me feel like a second class customer just because I was alone. Well done, Austria! Final Verdict: In a busy square, this was a gem! Great food selection, freshly baked Viennese pastries, cute outdoor sitting area and great service. I'll definitely be back next time.

    Espresso with Sacher Torte
    Brian B.

    Loved this place. Stopped here twice while staying across the street at the Hilton. An enormous counter display of Viennese pastries and cakes. Lots of coffee choices along with some simple breakfast and lunch items. Had a fantastic espresso called a Franziskaner and a slice of Sacher Torte.

    Filiz B.

    They have a big selection of sweets and pastries, all seems to be well done and of good quality. They also have around five gluten free options which are all different from the pastries I'm used to finding in other bakeries, so it was nice to try something new. I thought it was too sweet for my taste, but I think it's supposed to be that way, so I guess there is nothing wrong with it. They also have full meals in case you'd want to have lunch but they are more known for their sweets. It's not a place I would go to for grabbing a cup of coffee, it is clearly more of a bakery than a cafe. The seating area inside is quiet big and it can get a bit noisy, but not in a disturbing way.

    Sacher torte
    Josephine C.

    It's right by the train station Wien Mitte, so you can hang out and wait until it's time to head to the airport. I think you're suppose to seat yourself at any table, although we just grabbed one so perhaps we did it wrong. The tables by the large windows are for reservations only, but there are plenty of tables all over the place to sit down at. You can look at the display first and then tell your waiter what you'd like to order. The sacher torte was a little dry for my tastes, but it had the right balance of apricot jam to chocolate. Einspanner is like espresso con panna, but this coffee was STRONG. Really biased about the service, because we had a waiter that spoke Mandarin (Chinese) so we were able to easily chit-chat with him. I wish I took a pic or remembered his name, because I would honestly go back just because of him.

    Dennis C.

    All you need to know: 1) This is a diner for desserts that also happens to serve breakfast. 2) It has perfect macarons. 3) Service is very friendly. 4) It serves decent coffee. 5) The macarons are absolutely perfect.

    Berke E.

    Location: 4 Ambiance: 4.5 Welcoming: 3 Service: 4 Hygiene: 4 Food: 4.5 - Banana cake... Killer! Value for money: 4 - 2x coffee pot, 1x cake: 13€ Huge variety of cakes, pies and other sweets...

    Between the Stadparkt and the train station Landstrasse-Wienmitte you'll find a wonderful Austrian coffee house with delicious and beautiful patisseries! So much work, taste and delicacy in each one of their sweets... that it reminded me of some of the greatest Parisian tea houses. Chapeau! The macarons (here they are called Laacarons, one of the specialties if Oberlaa!) were simply p-e-r-f-e-c-t: full of flavors, with a light crispy crust outside and a smooth, soft and tasty filling inside... Awesome. The café itself has a cosy and new-classic decoration, a nice atmosphere and a friendly and attentive staff. The only minus I can think of would be that they don't have any soy milk on the menu!

    Latte machiato and cafe maria theresia!

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    Demel - Sacher torte (€7.9)

    Demel

    3.8(503 reviews)
    1.2 kmInnere Stadt
    €€

    This review is specifically for the Kaiserschmarrn, which was unbelievable!…read more When you arrive at Demel, there are two areas - one is a window for quick takeout and the other is to be seated. We waited in the takeout line for about 15 minutes and ate the best Kaiserschmarrn ever! Something I didn't even know existed until visiting Vienna. Highly recommend checking out this spot!

    We visited twice during our stay in Vienna and dined inside one time and got a to go order the…read moresecond. The first visit was to dine inside and escape the brutal June heatwave. We were directed to go upstairs and found an open seat in no time at all. Just passing by all the display cases filled with desserts and pastries triggered the cravings. We did a quick menu perusal but really knew that we wanted to try the kaiserschmarrn which was a traditional Austrian dessert made up torn up pancakes, served with a plum compote and dusted with powdered sugar. It was light, had a nice caramelized flavor from browning in the pan and little pops of more sweetness from the raisins. It was so delicious that we came back the next day for more but shortcut the line and got it to go from the takeaway window. Same kaiserschmarrn but around 3 Euros cheaper for a larger serving. After eating we wanted around the restaurant and towards the back you can see just how the cooks juggled making many pans of Kaiserschmarrn at the same time. Yes it's a bit pricey but so tasty to try at least once.

    Photos
    Demel - Bar area sans customers, towards their closing time

    Bar area sans customers, towards their closing time

    Demel - Apple strudel- the national dessert of Austria

    Apple strudel- the national dessert of Austria

    Demel - Inside shop

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    Inside shop

    Café Central

    Café Central

    4.1(750 reviews)
    1.4 kmInnere Stadt
    €€

    This is one of the must-visit during our Europe trip back in September. We stopped by around noon…read moretime, the line was slowly building up but not too bad, it was about 20-30 minutes. The building is very elegant and classical, really enjoyed the atmosphere as walking in, we sat down at a corner next to the window and could not wait to try out the coffee and pastries here. We got Cafe Central Kafee and Maria Therasia for coffee and shared one Viennese Apple Strudel. The coffee is so smooth and with the added liquor, the fragrance is amazing!!! No question, this is the BEST Apple strudel I've tasted, crunchy texture for the outside crust and the filling is full of fruity flavors. We spent about a bit more than an hour there and that was the most relaxing, appreciating and beautiful moment among this Europe trip.

    Hmm a little torn on this review since I only came for breakfast one day, and didn't get to try…read moretheir pastries, however felt like the experience was pretty mediocre. Well known for being a beautiful and historic cafe established 1876 frequented by the likes of famous names like Trotsky and Freud, this traditional Viennese coffeehouse and cafe is a popular tourist destination. Having walked by around 7:30pm the prior evening and seeing a line of about 15 people outside, the next morning arriving around 9am the line was about 15 minutes without reservations. Upon entering the inside is beautiful, cavernous domed ceilings, chandeliers and a very classic bistro vibe. Enough seating for probably 150 customers, quite large inside, and about two-thirds full. That's when I realized the line outside was more for show, which at some places I get because staffing might be hard and they want to ramp up the pacing between breakfast and lunch services. In a place like this it seems more like a marketing technique to create hype, which kinda annoyed me--it's not respectful of customers' time. It took a while maybe 10 minutes for a staff member to pass menus, then another 10 minutes for him to come back and check in. What I'll say is he was swift to answer our questions and knew the menu well. In general service felt lacking though, after eating it took quite a long time to get our server's attention again to get the check. For breakfast I was a little surprised by the prices for the food offered, on the high side. While the vegan spreads were very good, from the menu it wasn't clear that it was actually vegan cream cheese that was the base of the spreads. Unfortunately the rest of the food was meh, €14.50 for a small croissant (not especially good), a plain roll, a boiled egg and latte, with a pat of butter and jam. Would I come back? Maybe to try a couple of their baked pastries and dessert, but not for breakfast. For more info: https://cafecentral.wien/en/

    Photos
    Café Central - Interior

    Interior

    Café Central - Apple Strudel

    Apple Strudel

    Café Central - I'm me more pic of the display

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    I'm me more pic of the display

    Oberlaa - cakeshop - Updated August 2026

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