We found this time while walking around the naschmarkt. Everyone in the restaurant was incredibly friendly and hospitable. The indoor restaurant was quite small only a few tables and you're very close to the couples in the next table.
The food was incredibly fresh and simple.
Seared bass with a side of vegetables was simply seared in a pan with some butter, lemon and basic herbs. The side of seasonal vegetables was eggplant, zucchini, peppers, sauteed in olive oil light salted. The portion was quite large, a whole bass, filleted. You get both sides of the fish!
The Cartoccio, I call it shellfish medley, was also very fresh and simple. It's assortment of shellfish, squid, salmon, cod, potato, tomato, onions baked in some foil with minimal spices and not salty at all. Just bake the fresh seafood, and let the ingredient woah me. Perfect!
I'd highly recommend this place. I'm not chatty but I'm sure if you speak to the host he'd be happy to give you all kinds of travel tips on Vienna. I saw him talking to a tourist outside for 20 minutes like they are old friends. read more