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    Fat + Flour

    3.7 (192 reviews)
    ModerateBakeries
    Closed 11:00 am - 5:00 pm
    Updated 3 months ago

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    Welcome to FAT + Flour.
    Carl N.

    Fat + Flour is a pie shop stand within GCM in DTLA. They offer cookies, pies, coffee and tea. I perused their menu and decided to get just an iced peach tea. And it was refreshing. Male staff was competent. Service was spot on. I looked at their fat pies and it looked depressing. Overall, it's a nice spot to grab an iced tea.

    Sign
    Tony T.

    I got the lemon lavender cookie and it was alright. Supposedly this is an offshoot of another place elsewhere, but maybe the main place tastes better? Cookie prices were fair but nothing really stood out. Even though my cookie had no chocolate on it it was covered with chocolate so could do better with utensils. It's in a busy grand central market but when I went it was quiet. It was easy and quick to get my cookie

    Chocolate Chess Pie and Key Lime Pie
    Oscar B.

    I liked their chocolate chess pie which in my opinion tasted like a brownie in pie form. This pie had an interesting and rich chocolate flavor that you could really start detecting towards the end of each bite, and I really loved its crust which I thought had a brownie-like texture. The key lime pie was decent and not too sweet. The texture in this was also decent. Though I wasn't necessarily amazed by this pie by any means.

    Chess pie
    James H. L.

    Drinks are fine (but seriously, you're surrounded by other places like GGET and Bastion that are over the top, so it's here for convenience. F&F is on the charts because of French butter and pulling no stops on luxurious recipes. The cookies are chewy and flat because the butter content is super high and not refrigerated before baking. The Chess pie is the Southern traditional version with cornmeal based dark chocolate pudding (not the plain egg custard version), a solid 6% whipped cream and the whisper of white vinegar is there. I'm happy with the laid back service especially after this near 12 hour shift in Photo Booth sized box. They were doing a demo kitchen at the Pie Fest over at the Autry for PiDay so shift relief was tough but he pulled through (with a near sold out day.) it's a stand and go stand near the NE corner of GCM near the Agua Fresca places.

    IG: @ammysalamii
    Angela G.

    My bf and I come to the Grand Central Market every now and then but this was our first time trying this vendor! There was a line which seemed like they were regular customers based on how they spoke and chatted about the cookie flavors. We only picked up some cookies to enjoy but definitely want to try their coffee and pies next time! Great quality cookies, crispy on the outside and soft on the inside. A bit on the sweeter side for my taste but if you're into the sweet stuff, this spot is for you! My bf got some Reese's and peanut butter ones along with a bourbon pecan choco chip. We also got a butterscotch one that I thought was a bit sweet but the flavor was spot on! The place is busy for sure and doesn't actually have seating or tables but you can find them all over the market! It does get busy in here so finding a place to sit is a bit of a challenge but at least you can take home to enjoy! IG: @ammysalamii

    Key lime pie
    Matthew C.

    Wow... the service here is HORRIBLE. Came here last week with my friend on our lunch break and I was appalled by the disrespect of the worker. She basically tossed our food on the counter and walked away. She was nothing but disrespectful and cold. The pie and cookies are good but the service is NOT it... do better

    Key lime pie
    Alex J.

    This pie is just not it. For a place famous for its key lime pie, I can almost guarantee people haven't had a genuine key lime pie. The crust is just a mushy mess. It's like someone took brown sugar and just pressed it into the pan. The pie is way too bitter and the weak whipped cream doesn't hold up like a merengue or genuine cream to balance out what a key lime pie should be. The only positive here is the texture of the pie which is really nice.

    Dwayne O.

    Fat and Flour Cookie heaven All my favorite cookies and more to enjoy, anything with Oatmeal has me at first bite, Snickeldoodle is a big winner and the Peanut Butter are excellent. But my favorite is Chocolate Chip Oatmeal, so good! At $4 a cookie, choose wisely, but for gourmet cookies, you pay for what you get and these are good size cookies.

    A piece of pie and a cookie.
    Steven M.

    This place is called Fat + Flour, so you kind of know what you are getting into when you walk up to a place like this. Located inside of the Grand Central Market, Fat + Flour is a small dessert shop that has pie, cake, brownies, and cookies. After enjoying some lunch, it was time for dessert and my wife picked this place for the occasion. I didn't need much time to think, so a piece of Chocolate Chess pie and a double chocolate chip cookie. The chocolate chess pie was solid, though I'm not really a pie guy. The chocolate was solid, the frosting was solid, and it was overall a decent dessert. The double chocolate cookie was very, very, very good and as chocolatey as a cookie could possibly be. Overall, Fat + Flour is a Grand Central staple and a dang good little bake shop. I enjoyed both the things I ordered and the staff was friendly and quick to give our oder as well. Got a sweet tooth? Fat + Flour will take care of you!

    Tyteana P.

    The key lie pie was delicious, but the customer service was atrocious! The only person working there was a lady with dark hair and bangs. She was extremely rude! It started when I attempted to ask a question a few minutes prior to opening. She was ignoring me, I said "excuse me" around 8 times. She turns around, takes out her earphone and stares at me. I asked "Will you have key lime pie today?" Her response was "...we have key lime pie everyday" so I go eat a meal and come back. There was a "Be right back" sign on the register. I wait, she comes back and stands there, doesn't say a word to me. I ask how much a slice of key lime pie is. She said "it's right there" points and says "$7" I don't have my glasses on and it was pretty small. So I order and then leave. She made my experience there awful! I was recommended to that bakery and unfortunately the experience I had with that specific staff member makes me not want to return.

    Gerico S.

    Man do I hate giving low reviews and rarely do I give them, but the customer service here is seriously lacking. Visited on Friday in the afternoon after being invited by Grand Central and there was a single employee working at the time. This employee was not friendly at all and gave attitude from the very beginning of our interaction all the way to the end. Not sure if she was having a bad day? We didn't appreciate the dirty looks or negative remarks she said under her breath, so much so that we actually called her out on it but she was defensive, didn't apologize, and took no accountability. I'm sure this spot is good, but we were so turned off by this experience that we didn't even try the key lime pie and cookie that we ordered. Such a bummer when something or someone negative ruins an entire experience.

    Bannana pie
    David G.

    Great banana pie I can't get enough of that menu item GRISEL is a great staff person at this location so I keep going back

    Chess pie
    Ani S.

    Chess pie was delicious!! super rich in chocolatey flavor, great texture and crust. Would def get it again next time I'm at grand central market! Service was very quick. Grand central market is always pretty packed, so just found a nearby table to enjoy.

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    3 months ago

    Perfectly made cookie. Good customer service + highly recommend the sprinkle cookie. Soft middle and chewy edges.

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    Fat + Flour Reviews in Other Languages

    Ask the Community - Fat + Flour

    Do they offer vegan options?

    Does anyone know why they're not taking online orders and what they're new hours are? Can't get anyone on the phone.

    What are the prices for the cookies and pies as slices?

    A slice of pie $6 A cookie $3

    View All 4 Questions

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    it's my second time back and I am still in love with their pastries and now they have capybara…read moredecorations. even after a year their pastries are still consistent and delicious. their pastries are still flaky and not too oily or sweet. We went on a weekday around 11am and there was still a good selection of pastries, but sadly some were sold out already. elderflower rhubarb danish (4.5/5): one of their brunch specials and it was delightfully tart but sweet at the same time. the flavors really balanced each other out. passion fruit cruffin (4.8/5): my favorite from this visit. you can really taste the passion fruit and it was tart and sweet but not too sweet. very balanced flavor. if anything I wish they had added more passion fruit. garlic chive knot (4/5): another one of their brunch specials. also pretty good but I just wish there was more garlic and chives. the flavor was more mild than I'd prefer but it was still good. parking: small parking lot but there is street parking options available. seating: good amount of outdoor seating I think shared with the rest of the plaza but it wasn't too busy when I went. **when adding an update to my 2025 review I accidentally removed the original pastry photo from then so I had to add it back in **

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    Artelice Patisserie - cheesecake with free macarons

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    4.8(1.2k reviews)
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    Went here with my girlfriend on a Saturday morning just looking for something sweet and a little…read moredifferent from our usual spots. Pretty glad we stumbled across this place because everything we tried was really good. We got a couple of pastries and a croissant and honestly they were all pretty solid. The croissant especially was really buttery and flaky, hit the spot for sure. I will say that everything looked almost too good to eat but we managed. No complaints at all on the quality, you can tell they put a lot of care into what theyre making. The staff was pretty nice and helpful when we were trying to figure out what to order since we couldnt really decide. Not a huge deal but it was a busy morning and things moved along pretty smoothly. Overall pretty great little bakery. If youre looking for a spot to grab some quality pastries and maybe a coffee this is definitely worth checking out. Would definitely come back next time were in the area.

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    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

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    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
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    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

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    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

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    Bottega Louie - Chocolate soufflé

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    4.1(1.2k reviews)
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    I came here with my brother in March to celebrate my birthday, even though we arrived near closing…read moretime. The staff could not staff couldn't have been more welcoming. That alone says a lot about a place. They were running low on several desserts we had our hearts set on, but we knew this before hand. They made things all fresh so if it sells out. It sells out. Instead the lovely people here offered us substitutes and made sure we still had a wonderful experience. We ended up with the crème brûlée (Tahitian vanilla custard with fresh berries and a mint leaf), the affogato (vanilla gelato, house brewed espresso, vanilla whipped cream, served with an espresso macaron), and chocolate gelato! Everything was divine! Love every bit of it! Bottega Louie WeHo is the kind of place that makes a special occasion feel even more special. We'll definitely be back -- hopefully a little earlier next time so we can get our first picks from the dessert case!

    Bottega Louie day!!! My bf really loves the opera cake and he accidentally got the chocolate…read moreframboise instead. I found out that apparently they replaced the opera cake with the tiramisu! I need to taste the tiramisu and the chocolate soufflé there next time. My birthday is coming up so I think I'll have one dessert everyday here My bf is def so bummed about the opera cake though, hopefully they'll put it back on the menu soon! Every single time we pick it up from bottega Louie it's so nice. There was just one time on doordash we had a bad experience. I also really like talking with the staff here- they're always so sweet and it's also in such a nice area. I haven't tried the DTLA location yet though.

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    4.1(19.6k reviews)
    0.5 miDowntown
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    This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

    It's been years since I last came here and it's still as good as I remembered…read more The decor and service was great, our server came to check on us often. Brussel Sprouts was perfectly roasted and the walnuts gave it a crunchy texture. Lobster Hash - I was surprised it was a real lobster tail. The dish was very delicious. Smoked Salmon Egg Benedict- the egg was perfectly poached and once you break the runny yolk on the egg muffin it was so yummy. Napoleon cake was very crispy layered with very smooth cream. I also got macarons to go and thought it was reasonable in price 6 pieces for $20 and you get a really pretty box. I really liked the Dubai Chocolate flavor.

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