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    Fat Dog Kitchen

    4.7 (196 reviews)
    Closed 7:00 am - 2:00 pm

    Fat Dog Kitchen Photos

    FAT DOG KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Fat Dog Kitchen

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    A skillet filled with a breakfast dish featuring scrambled eggs, melted cheese, green peppers, and chopped green onions, garnished with cilantro.
    Alex D.

    The food was great and it's not bad for the price. The staff were friendly and helpful with any questions we had. The inside was clean and family friendly. The outside was clean and there was a lot of parking spots.

    A cinnamon roll with melted cheese on top is served on a white plate, with a wooden table surface in the background.
    Tommy B.

    Let me start by saying this.... This place has breakfast starters!!! - Brilliant!! Why more restaurants don't have Starters for breakfast is beyond me. So for Starters... we got the freshly grilled Blueberry Muffin, Cinnamon Roll, and Apple Cider Donu! Fantastic!! For our meals I got the Sabu - Think Double Smash Burger, add pulled pork and pickled onions and you have a party. Did I mention they have Sweet Potato Tots??!!! When a restaurant has sweet tots, it's a must side!! California Breakfast Burrito - steak, eggs and add some French !! Yes, please. The French toast - to quote Mrs. B - this is almost as good as my mom's. She never said that about my French toast!! Overall great visit, and since Luke is a freshman we have 4 more years to enjoy!!

    House brewed ice tea was quite good
    Linda G.

    Oh man, we chose this place because of yelp. Good choice. 4 of us went, I got the skillet Danny boy which was amazing. 2nd got the same as an omelette, which was fabulous. 3rd got shakshuka and practically licked the plate. The accompanying fried bread (that is not what they called it but indeed what it tasted like) was decadent. 4th got traditional French toast. 3 thick slices and he loved it so much. I would again order the Danny boy skillet. Doesn't taste like corned beef hash, it tastes like it is just corned beef. Very decadent. I tasted the Danny boy omelette and felt it was a bit over salted, but owner of omelette loved it nonetheless. He took half home, too. We started with 2 blueberry muffins right out of the oven for 4 of us. Almost couldn't finish them. They are big and light and very very good. Wait staff was excellent. Room was pretty loud, busy, bustling. Not a place to lounge around for sure, but we walked a bit outside after. It was REALLY great to go here. I think a big part of it, is that it seemed clear that the people who work here like the restaurant a LOT, and really like each other. I'm guessing owners and managers are nice people. I'm not just saying that cause owner is a deadhead either. Def going back there. We traveled just over an hour to go there cause of the yelp reviews. Well worth the trip. TY!

    Skillet, sandwiches and beers
    Mark G.

    We stopped in for lunch after picking up our skis at Philbricks. Fat Dog is great! We had Skillets, Chicken Sandwiches, Grilled Muffins and a few Beers. All the Food was delishous and the service was outstanding. A Fun vibe.. Date of visit 1/4/25

    Amazing Omg
    Dino M.

    Food & service amazing traveled to try out the menu would love to try more food but iam stuffed

    Captain's French Toast

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    5 months ago

    No pictures. We enjoyed everything. Such NICE people and they seemed happy to be there. Our new go to for breakfast

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    7 months ago

    Everything was delicious, we all ordered different things. Service was really good, and it was a cute little place.

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    2 years ago

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    1 year ago

    Outstanding varied menu with excellent choices. outstanding service fresh delicious food and pastries, huge portions highly recommend.

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    2 years ago

    Food is great, staff does a wonderful job and the atmosphere is casual relaxing. Looking forward to their added dinner nights!

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    Page 1 of 5

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    The June Cork Pub - Scotch Egg

    The June Cork Pub

    (65 reviews)

    $$

    June cork used to be a fav but each visit we felt like the food quality kept dipping…read more We took our son and he had loved the place in the past. We only went because he requested it. We'd had too many disappointing meals and had written this place off. We ordered items that should have been easy. My son who will eat literally anything passed on his meal. He could not take more than two bites. We won't be back but sad about the decline. It used to be a really decent spot!

    For a slightly late lunch, a friend and I went to The June Cork Pub, eager to try out their Bri'ish…read morefood. On a President's Day Monday at 1pm, the establishment seemed at just under half occupancy. I thought I needed to wait for seating, but staff said I could pick any table and they'd head over shortly. My friend and I ordered the sausage roll ($12) and scotch egg ($13) appetizers to share, and I ordered the bangers and mash ($19) entree for myself. The sausage roll, cut up into 6 slightly larger than bite-sized pieces, consisted of flaky and buttery pastry with herbal, earthy, and slightly crumbly sausage out of its casing. Imaging homemade breakfast sausage, but less sweet and more sharp. The accompanying brown mustard provided a nice contrast, yet remained relatively mellow. It also came with a bit of field greens so I could pretend to be healthy. The scotch egg arrived as a textbook example of a softboiled egg with a yammy yolk. The outer sausage shell tasted similar to that of the sausage roll. The accompanying chili jam cut down on the savoriness just a touch; it melded tart, spiciness, and sweetness yet also remained mellow, not overpowering the egg. My entree, the bangers and mash, proved exceptional. The peas were some of the brightest, most vibrant, juicy and crisp peas I'd ever had. Each one had just a slight burst at the bite. The caramelized onions adorning the mash had been browned down a long time, like what you'd expect in French onion soup. The mash itself, made from red potatoes, tasted robust and rich without being overly dense or overly reliant on butter (not shaming butter, but these potatoes deserve to shine, not drowned out). The bangers themselves possessed crisp, taunt casings with juicy interiors. I would almost describe it as "fresh" in the same way I would describe high-quality vegetables. Weird, but I don't know how else to express this sentiment. Service was a bit slow, probably from the Monday holiday. Since it was technically a weekday, I was able to order $4.5 bud lite drafts from the happy hour menu (Mon-Fri 1-230pm). Overall, I walked away quite impressed from what was me randomly picking a place to get lunch after being at White Birch Armories at opening to beat the range wait.

    Fat Dog Kitchen - breakfast_brunch - Updated May 2026

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