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Fast & Real Burritos

3.9 (15 reviews)
Closed • 8:00 am - 7:00 pm

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5 years ago

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5 days ago

I have been charged $0.53 extra every time I go to the Fast and Real on Airport Rd. This is not a huge amount but it is very dishonest.

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5 months ago

just got a quesadilla uncut and the restaurant smelled like rotten eggs the customer service is eh mid

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11 months ago

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9 months ago

they need better headphones because the lady always puts in red Salsa when I ask for red. Is green salsa more expensive ??

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1 year ago

Great food - best burritos ive had in santa fe. Great service - fast drive through. Love it

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2 years ago

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3 years ago

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4 years ago

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3 years ago

STEAK BREAKFAST BURRITO. So delicious. Always fresh and good. Salsas are very good as well.

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3 years ago

Best burritos! I always either get the chorizo breakfast burrito or the carnitas burrito () with sides of rice beans, of course. Always fast

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5 years ago

Really great refried beans and the tortillas are great! Good, honest, and like the name says - real Mexican food!

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3 years ago

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6 years ago

Best breakfast burritos in town, hands down. Friendly staff. Great tacos!!! Amazing flavors and good all around.

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6 years ago

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El Callejon Taqueria and Grill - Barbacoa Taco Plate

El Callejon Taqueria and Grill

4.3(1k reviews)
6.3 mi
•$$

OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

Walked in at 850 pm Saturday night was forcefully told that the restaurant is closed and the waiter…read morerudely escorted me out. Would never come back again. ============= This review got flagged by Yelp HQ, let me rewrite this and be clear of what happened. I walked into El Callejon Taqueria and Grill, located on 208 Galisteo St Santa Fe, NM 87501 on Aug 22 2026. It was on a Saturday night, right before 9pm. This was my first weekend in the city of Santa Fe, on both Yelp and Google this location shows the restaurant closes at 11pm. When I walked in the bartender told me that it was closed. I wouldn't care that a business is closed before the listed hours; it was the way the bartender went about it. He could have politely told me that the kitchen was closed, and I would not have had any problem with it. He walked up to me within arm's length and continuously repeated "sorry we are closed" multiple times while getting closer to me. It was one of the worst experiences I have had to get escorted "asked" out of a restaurant. The experience was not good. To be clear I never get to try the food here.

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El Callejon Taqueria and Grill - View walking in

View walking in

El Callejon Taqueria and Grill - Chips, salsa fresca, guacamole

Chips, salsa fresca, guacamole

El Callejon Taqueria and Grill - Large bar with minimal restaurant seating.

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Large bar with minimal restaurant seating.

The Shed - Hive Bakery cake

The Shed

3.9(2.8k reviews)
6.5 mi
•$$

The Shed is has long been a favorite for visitors to the plaza area of Santa Fe. On my fifth trip…read moreto Santa Fe I decided to give it a go for an early Friday lunch. Very glad I did--we nabbed a courtyard table, and enjoyed our time immensely. It's a beautiful, comfortable spot. The food was satisfying and generous. Really recommend the corn chowder--tons of flavor, great consistency. The huevos rancheros were solid, not spectacular. Just not as spicy as I would have liked and the pintos were just average. The pork sliders were awesome, a great deal. Service was friendly and efficient. Lots of solid pros working together.

Located just off the Plaza in Santa Fe, The Shed is a long-standing institution that's hard to beat…read morefor a quintessential New Mexico dining experience whether you're a local or just visiting.. offering food that's very tasty and very reasonably priced, an very casual ambiance that's very casual, a charming space with a rustic, historic courtyard and maze-like layout, and service that makes you feel right at home. We were not able to score one of the coveted reservations for dinner, so we braved the walk-in queue in the courtyard, which actually moved quite fast -- with a wait time of about 45 minutes for a party of two on a weekday night. The menu features all the classic New Mexican flavors you'd expect, from enchiladas to burritos, and the kitchen is happily open to accommodating most dietary restrictions. At our server's recommendation, we split a bowl of the Vegetarian Posole ($9). While it was packed with corn, butternut squash, green chile, and garlic, we both agreed it didn't quite live up to the massive hype. On the other hand, the entrees completely redeemed it. I thoroughly enjoyed the Tamale Plate ($18.50) -- two tamales (your choice of red pork chili or green veggie chili -- I did one of each) served with beans, Spanish rice, and a side of red or green chile that packs the perfect punch. My dining companion loved the Fish Tacos ($17.25), which came loaded with sautéed cod, avocado, cabbage, and a beautifully citrus-forward pico de gallo. Both of us thought the portions were filling without leaving us feeling stuffed and the flavors were completely spot on. Overall, a great 4-star experience with wonderful flavors, great value, and solid service despite the chaotic dinner rush!

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The Shed - The doors from inside to out, showing the low historical door dating back at least a century

The doors from inside to out, showing the low historical door dating back at least a century

The Shed - Carne Adovada Plate

Carne Adovada Plate

The Shed - Exterior/patio area

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Exterior/patio area

Valentinas - Valentina's makes the perfect carne asada beef enchilada. It's even better topped with a perfect over easy egg & hot Sopapilla :)...

Valentinas

4.2(207 reviews)
5.6 mi
•$$

Great food, usually consistent. But we went there the other day and their green chile was plastered…read morewith seeds. People eat green chile for the chile, not the seeds. It was almost inedible. Nobody wants to chew through or spit out chile seeds when they eat. Love your food, but please clean the seeds out of your chile before you serve it.

After finding several neighboring restaurants unexpectedly closed, we wandered into strip mall…read moreValentina's without any expectations and were very pleasantly surprised. This is a simple family restaurant with red booths and a no frills plastic booths filled patio. We were pleased they had a liquor license! Turns out it was a great choice for dinner, even though I didn't have a huge appetite tonight. No chips and salsa for free in this town, we plowed into drinks and entrees instead. Our server was a patient and relaxed young man, happy to take my order and then let me change it before he left the table. The $8 sangria was huge and boozy, in a sweet and very good way. Dos XX bottle came with a chilled salted mug and lime. Prices were reasonable. Our server was excited to serve me my first Frito pie ($9) with red chile, no beans, it was the perfectly sized smaller portion meal for me with no leftovers! I ate all of it, then maybe had a little regret. I wish I had ordered Christmas style to try both the red and green sauces, but the red was pretty spicy and I felt it the next day. Covered in lettuce, tomato, cheese and sour cream, it doesn't look like much on a plate but I am a big fan of Frito pie now! Husband had the Grande combo with beef taco, cheese enchilada (red), chicken tostada, rice, posole and beans. This is where Valentina's shines! The tostada chicken was extremely tender and moist shredded meat in a fluted blue corn tortilla cup. The cheese enchilada was gooey and perfect, the red sauce dark, rich and earthy. The beef taco crispy and satisfying. It seems in NM that posole is served with everything, feels strange to this Arizona gal to have hominy and pork as a side. It isn't super flavorful but its traditional, so we picked at it. This plate came with a flour tortilla to boot, overkill! Rice and beans were solid contributors, but this was a huge plate and a struggle to finish! In the end, it ended up being one of our most economical and memorable dinners in our week in Santa Fe, thanks Valentinos!

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Valentinas - Menu

Menu

Valentinas - Sopapilla, A fry bread like BEIGNETS but larger, we love 2 eat these w/the local Lavender honey. Divine. Highest Recommendations.

Sopapilla, A fry bread like BEIGNETS but larger, we love 2 eat these w/the local Lavender honey. Divine. Highest Recommendations.

Valentinas - Simple Bean & Cheese Nachos YUM! :)...

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Simple Bean & Cheese Nachos YUM! :)...

Fast & Real Burritos - mexican - Updated October 2026

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