Polite Society Polite Society set the tone for my entire St…read more Louis trip. If you know me, you know -- if I see octopus on the menu, I'm ordering it. And this one did not disappoint. It was perfectly cooked, flavorful, and honestly one of my favorite dishes from the trip. I also had a scallop dish that was just as good -- rich, well-seasoned, and beautifully prepared. On top of the food, they have a really strong wine selection, which made the experience even better. The overall vibe is polished and elevated without feeling too formal. Service was great, food came out on time, and everything felt intentional. Highly recommend if you're looking for a nice dinner spot in St. Louis.

Came because it was in the Yelp top 100. Enjoyed what I got but might need to come again and try…read moresome new things. They have a great cocktail menu but we opted for a bottle of wine instead. The waiter was super helpful in helping us pick out a nice red blend. We got the octopus as a starter, which I don't personally love octopus, but my friend thought it was the best in stl. I also got the apple dish, which was listed under the salads but the waiter was sure to explain it's not an actual salad. Since it wasn't a full salad I also got the soup. Both the apple dish and soup were really good. It's street parking but there's lots of spots in the area. The bathroom is super nice with hairspray and mints if needed. Nice place for a good meal.

Finally got a reservation to this amazing restaurant and it definitely did not disappoint. Went…read morehere with a friend on Friday night. Got there a little early and I was seated quickly. Waiter suggested getting the bread and snacks so we could decided to try it. Bread and butter were tasty and fresh. The snacks were good too! I also really enjoyed my non alcoholic drink (can't remember what it was called). This is a 4 course meal, including dessert so we had to pick one item from each category. I chose the carrots to start and they were yummy and flavorful! For my second course, I had the rabbit, it was good too, but my friend had the trout and I really enjoyed it. For the 3rd course, I had the spare ribs and they were amazing! I ended my meal with a rubarb dessert, which was tasty too! Overall great meal, and just the right amount of food! Tables were a little tight together, but the atmosphere here is good. Not too loud. The light behind my friend was flickering a bit, which was a little annoying, but def not enough to take away from the yumminess of my meal! Def plan to go back!

I was very excited to be able to grab a reservation at Robin. I have heard many great things about…read morethis restaurant on the news and it's probably amongst the highest regarded restaurants in St. Louis. If you want to dine here make sure to book at least 1 month or 2 in advance. This is a tasting menu style so you will pay $75 for 4 courses, which is not bad in my opinion. There are snacks options for a small additional fare. I highly recommend ordering the snacks since the courses are in small portions. I got the 4-way appetizers and my favorites were the Onion Jam and Fava Goat Cheese and the Liver Corn cookie. They were definitely the stars of the night. I tried almost all the options for the courses. My recommendation would be White Asparagus Soup, Lamb and Garlic, Fresh Cheese Dumplings, Roast Chicken and Lemon Semifreddo. The vibe here is nice. Perfect for date nights. I knocked off a star because I wasn't blown away by some of the dishes.

1111 Mississippi was the perfect way to wrap up my St. Louis food lineup…read more I love stuffed mushrooms, so of course I had to try theirs -- and they were a 10 out of 10. Flavorful, rich, and cooked exactly how they should be. The menu leans Italian, with a lot of classic, comforting dishes that make you want to sit, relax, and really enjoy your meal. The vibe is cozy with a slightly upscale feel, making it a great option for a sit-down dinner. Service was smooth, the food was consistent, and overall it was just a really solid dining experience. Definitely recommend if you're in the mood for Italian or just want something reliable and good

After 68 minutes we still had not received our entrées. Just one salad and a drink. What was…read moreespecially frustrating was that another table was seated after us and were already served and finished with their dinners while we were still waiting. We expect reasonable pacing and consistency in service, and that simply wasn't our experience that evening. Guests should be served in a timely and equitable manner.

Staying in the CWE area and happened to walk into this amazing place, unsure where to start! From…read morethe great vibe to the best tracks playing to the inviting staff - this place was off to a great start. Then comes the menu with some of the best cocktails I've had in bit, and onto the food, which was amazing, I highly HIGHLY recommend! I started with the 'one trick pony' cocktail, then had the citrus ginger salad, and wrapped up with the chili-glazed pork belly. That combo

Love me a night at the Lazy Tiger. Haven't been in a while but coming back was like coming home…read more Their new limited time drinks were amazing. My partner had the old fashioned inspired drink and it was honestly the best one I've ever had. I sipped the Urban Legend and it was fire! Perfect, not too sweet and not too alcohol forward. Food was delicious as always. While the mini lobster roll was loaded with lobster, I knew it wouldn't be enough to quell my appetite. The salad was a perfect balance. Fab time!

The Bellwether is one of those spots that feels effortlessly cool without trying too hard. The vibe…read moreleans modern and a little artsy. The menu follows right along with their creative, seasonal, and whimsical creations. I was here was a very last minute planned birthday gathering after a series of unfortunate events leading up to my birthday kept planning from happening sooner. There were only 6 of us, but they still made sure the dinner was spectacular and special for my birthday. The food was phenomenal and I need a whole series to go over the plethora of wines, beers, mocktails, cocktails, and more they offer! Having a mocktails list for my bestie was just an added bonus on top of everything else! I can't wait to come back again and try more deliciousness! Open the door, follow the hallway labeled "The Bellwether" to the elevator, select floor 3, enjoy the experience!

Delayed Mother's Day brunch by a week since we were too slow in making reservations. So glad we…read morestill went! Our reservation time was also opening time, 10:00. The parking lot had spaces available. We walked in and there was an event space on the right and a large sofa and chairs against the back wall. Signs indicated where to go for Bellwether so we went around the windows showing the climbing wall to the elevator. Upstairs we were greeted promptly and asked if we wanted to sit inside or out. We opted for inside and she led us down one level to the second floor. I think the building is really cool, and the restaurant is well appointed, exposed brick, cool lantern hanging lamps, bookshelves filled with books and odds and ends, Waitress was friendly, there were only a couple of tables on the floor, but she wasn't intrusive and let us take out time. It filled up more by the time we left. The menu had several things I wanted to order but ended up deciding on the breakfast fried rice. We also ordered the cinnamon roll for the table. Coffee was hot and kept refilled, but it was just ok. The cinnamon roll was tasty. The fried rice was great and the fried egg on top was well cooked and tasty. One of our party ordered a side of sausage, it was four links and they were good, another ordered the pork belly sandwich and that was one of my other choices, I tried it and was impressed! I thought it would be too sweet, but it was perfect. Viewing the pictures of dinner, can't wait to go back for that and sitting outside!

I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

I have been wanting to try this place for a while. I made reservations for one, to celebrate my…read moreone-year, spinal surgery tumor removal. Reservations set for Saturday. When I arrived, the place was empty. Maybe 2 tables with patrons. I gave them my name for my reservation, and they sat me at the bar... I was not happy. I wanted a table to MYSELF. I could have just walked in for that. I did express my disappointment for making a reservation and still being sat at the bar, but I just stayed at the bar (why?? IDK). The music was SUPER loud at the bar; I expressed that and they adjusted the sound, which was nice! The actual space is BEAUTIFUL. Old building, but elevated decor. PERFECT for date night or girls' night. The bathroom is gorgeous and clean; there's a huge, gorgeous mirror right outside for you to take pics in. See below, lol. I told the bartender what brought me in and he congratulated me. Very kind! He helped guide me through the menu and informed me of the 5 & 10 course options. I decided to go with a la carte items. The menu had a lot of upscale items, that I would prob never try, i.e. frog legs & caviar, or items I'm allergic to, lol. I started with the dead leaves and the dirty ground for my drink. It was good. Not too sweet. I opted for the Pasta Burro e Parmigiano. I mean... It was good. Nothing to write home about. It honestly gave buttered noodles with parm cheese & truffle. I low key want to come back and try the halibut or the poutine fries. My bill was $50+ and I left hungry. I think I will come back when I'm spending someone else's money.

Get a reservation or get there early…read more I had a BEAUTIFUL Sunday morning here. I checked the reservation online and they had a 10 AM opening and a line before they were even open. We sat outside , our server was wonderful and they were so helpful and accommodating. First I ordered the Dive Bar Coffee which just wasn't for me so i got the Dottie (with the good crunchy ice) instead and it was wonderful! (They even took the first one off and i didn't even ask, thoughtful. ) Food was delicious. My Hashbrown was delicious and crispy and seasoned and mm. And the salmon was yummy. My date got the baked eggs and loved it as well (they make their bread so will be back just to have bread). We also got the ButterScotch Budino for dessert. As someone who isn't a fan of pudding , this was goooooood. Salty, sweet and crumbling that cookie into it (per their suggestion), worth it. Their menu is seasonal so check before you go, but definitely go.

Yet another restaurant that surprised me in St. Louis. They have good food here. Like, foodie food…read more So my next dinner lead me to Little Fox. A small plates restaurant that felt a little Italian. We make reservations and show up to this place that looks like a neighborhood pub. Quaint, in the corner, inviting light shining through medium sized windows. Inside, the vibes were a hybrid of someone's very nice dining room and an old western saloon. I know that's almost nonsensical, but the vibes were good. We felt right at home. Service was spot on. The server was very nice and new the menu pretty well. The food came out tapas style, so when something was ready, it just came right out. I like that. I like the periods where there are so many plates on the table at one time that it's overwhelming. What's what eating is all about. As for the food itself, it was good. I'll give a little blurb on each thing, as not to wear out your eyeballs. Crispy Artichokes (sauce au vert​). These were fun and nice and crispy. Don't see artichokes like these very often. The sauce was a little weak, though. Didn't exactly go well with these fried little morsels. 'Nduja Croquetas (bomba rice, spicy prosciutto, fontina, grenada pepper aioli). Wow, now these little flavor bombs cannot be missed. Spicy sausage arancinis with a nice peppery aioli to dip. An intensely flavorful little dish that I loved. Can't find it on the menu, maybe it was seasonal, maybe it was a special, but we had a bone marrow French onion soup that was nice. The soup was good good. Very well developed flavors. The marrow bone was a little sloppy, though, and we got a transverse cut of bone, leaving very little marrow to access. Next were the Mussels (green garlic broth, Spanish vermouth, pickled peppers, spring onions, grilled LF bread). Very well cooked mussels, sitting in a lovely broth to dip your bread in. Ask for extra bread. But do not ask for extra of that sauce. That was really bad sauce. Sauce work seems to be this place's only weak point. Probably the biggest dish of the night, the Bolognese Bianco (Newman Farms pork & mushroom bolognese, bucatini, gremolata, parmigiano reggiano). This was a really nice pasta dish! Love those big, thicc bucatini noodles. Flavorful bolognese, great texture from the gremolata, and just cheesy enough to make this probably the most complete dish of the night. Then finally the Sea Scallops (ramp soubise, morel mushrooms, house-cured pancetta). Scallops were scored and cooked to look like fine art. Light scallops paired with nice umami from the morels and the pancetta, all tied together by that nice soubise. You don't see that very often either. We ended the meal with a Sticky Toffee Pudding (apple & date cake, apple brandy toffee, crème chantilly, marcona almond tuile). Chef's kiss. Such a delicate sponge with a nice date flavor. Then boom, the sweet boozy toffee, the creamy chantilly, the texture from the tuile. Every element helped make this a great dessert to end a great meal. Overall, another very pleasant surprise. This was a very good dinner, and I'll definitely come back if I'm ever in St. Louis again.

Came into Eat Crow for a family get together on Friday for dinner…read more Apps Ordered: - Cheese Curds - Poutine - Chili Cheese Fries Dinners: - Hot Honey Chicken Sandwich was ordered by 3 of us - all reported they were delighted They were playing 80s music and Labryinth was on the screen. We'll be back.

A great local bar...somewhere between a local pub and a "dive bar"…read more I was so lucky to have a local drinker point out that I needed to visit this place. It was close to halloween and this place had a delightfully festive and spooky atmosphere and...not just the decorations! They had MULTIPLE custom drinks and cocktails! Really fun crowd here too. I talked to a man with a southern accent so thick I could barely understand him and....a group of college-aged queer women celebrating a birthday!

Delicious food and our server Bridget was so friendly and on top of our service! All the staff that…read morewe encountered was kind! The atmosphere is upbeat and the building Is beautiful!

Every time I come here, I always wonder to myself why I don't come more often. As a gluten free…read morefoodie, I can appreciate the care they put into making sure every meal is filling, tasty and an absolute knockout. Tucked away in Locust, I love that they are open early enough for a nice lunch or late enough for an after-event nosh. If you're curious about this place, I definitely encourage you to give it a try!

I have to be honest with you. I didn't know anything about St. Louis before I visited here for a…read morefew days. I certainly wasn't expecting the food scene to be so excellent. I had my first dinner of my stay at Olive + Oak, and it blew me away from the moment I laid my eyes on it. From the unsuspecting street outside, the giant windows glow with the warm, sparkling light from within. An elegant dining room with a beautiful bar and a good amount of hustle and bustle. I felt like I was at an upscale New Orleans joint. Very cozy. Service was just as beautiful. Our server was extremely nice, new the menu backwards and forwards, and rattled off the nightly specials without hesitation. And on top of all of that, when we were getting some stuff to-go, she threw in more bread for us! You can't train that level of service. That's just a good person. Onto the food. We started off with the Blue Crab Gratin (calabrian chili, celery + pretzel bread). This was ooey, gooey, cheesy, delicious, had a fair amount of crab in it, had a nice little kick, and the sliced, crunchy pretzel bread dippers were exquisite. Something seasonal that isn't on their menu anymore, we ordered an Okonomiyaki, which is a savory Japanese pancake, basically, covered in sauce. Wow, this thing was done well. Very reminiscent of the authentic thing I've had in Japan. Very nice. Another dish that isn't on the menu anymore, the Catfish dish. It was slightly Asian and on top of some sort of risotto rice. I can't remember exactly, but I do remember that it was very well cooked, had a nice char. An eclectic dish that came together very nicely. I also got to try some of the Rabbit Crepe (port wine braised rabbit, blueberry, fennel, arugula + kenny's bleu gouda crepe). Some people might shudder at the idea of eating rabbit. Those people need to grow up. Rabbit is one of the most succulent, delicious meats out there, and in this wonderful flavor combination, in a crepe. This chef is genius. I could have downed two of these things. We finished off the night with the recommended Cloud Cake (vanilla chiffon cake, coconut pastry cream, coconut + whipped cream icing). This thing was de-ca-dent. A nice, thicc sponge, a very coconuty cream, and a whipped icing with lots of coconut pulp in it. So heavenly. Overall, my socks were blown off. Not only does St. Louis have good food, this was a better meal than I had in Nashville and Kansas City. Who would have guessed. I would love to come back.

Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.